Are you tired of the same old recipe routine? Do you want to spice up your meals and impress your friends and family with a variety of dishes for every occasion? Look no further! In this article, we’ll be exploring 18 mouth-watering recipes from SplendidTable.org that are sure to satisfy any palate. From classic comfort foods like roasted garlic and herb mashed potatoes to international flavors like spicy Thai basil chicken stir-fry and authentic chicken tikka masala, there’s something for everyone in this collection.
Whether you’re hosting a dinner party, looking for a quick weeknight meal, or just want to treat yourself to a decadent dessert, these recipes are sure to hit the spot. And with a range of options from the slow-cooked beef bourguignon to the fresh mango avocado salsa, you’ll never be at a loss for inspiration.
Stay tuned for our in-depth look at each recipe, including step-by-step instructions and helpful tips to make your cooking experience even easier.
Roasted Garlic and Herb Mashed Potatoes
Roasted Garlic and Herb Mashed Potatoes Recipe
Summary:
Elevate your mashed potato game with the rich flavors of roasted garlic and fresh herbs. This recipe combines simplicity with depth, making it a perfect side dish for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup chicken broth or milk
– 1 tablespoon unsalted butter
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss garlic cloves with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until caramelized.
3. Boil chopped potatoes in salted water until tender. Drain excess water and return potatoes to pot.
4. Add roasted garlic, chicken broth or milk, butter, parsley, salt, and pepper to the potatoes. Mash with a fork or potato masher until smooth.
5. Serve warm.
Cooking Time:
Total: 50-60 minutes
Roasting Garlic: 30-40 minutes
Mashing Potatoes: 10-15 minutes
Spicy Thai Basil Chicken Stir-Fry
A flavorful and spicy stir-fry that combines the bold flavors of Thailand with the comfort of a classic chicken dish. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sambal chili paste
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken, garlic, and ginger; cook until the chicken is browned, about 3-4 minutes.
3. Add the soy sauce, oyster sauce (if using), and sambal chili paste; stir-fry for another minute.
4. Stir in the chopped Thai basil leaves; season with salt and pepper to taste.
5. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Creamy Tomato Basil Soup
Savor the flavors of Italy with this rich and creamy tomato basil soup, perfect for a cozy night in.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 2 sprigs fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add diced tomatoes (or canned crushed tomatoes); cook for an additional 5 minutes.
4. Pour in broth and bring mixture to a simmer.
5. Reduce heat; let soup simmer for 10-15 minutes or until flavors have melded together.
6. Stir in heavy cream and chopped basil.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Butter Shrimp Pasta
Elevate your pasta game with this refreshing and flavorful dish that combines succulent shrimp, zesty lemon, and aromatic garlic butter. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz (225g) pasta of your choice (e.g., linguine, fettuccine)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate skillet, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in lemon juice and parsley. Season with salt and pepper to taste.
5. Combine cooked pasta and shrimp mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Homemade Buttermilk Pancakes
Start your day with a stack of warm, golden brown pancakes, infused with the tanginess of buttermilk and a hint of sweetness. This simple recipe yields a batch of soft and tender pancakes that are perfect for breakfast, brunch, or even dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Flavorings such as vanilla extract or fresh fruit (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Let the batter rest for 5 minutes.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes per batch
Slow-Cooked Beef Bourguignon
This iconic dish from France is a rich and flavorful slow-cooked stew that’s perfect for a special occasion or cozy night in. With tender beef, mushrooms, and vegetables in a rich red wine broth, you’ll be delighted by the deep flavors and tender texture.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown beef cubes, then set aside.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mushrooms; cook until they release their liquid and start browning, about 8 minutes.
4. Add red wine, beef broth, tomato paste, and thyme. Stir to combine.
5. Return beef to the pot, cover, and transfer to a slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Fresh Mango Avocado Salsa
This vibrant salsa is perfect for topping tacos, grilled meats, or veggies. The creamy avocado and sweet mango create a deliciously fresh flavor combination.
Ingredients:
– 2 ripe mangos, diced
– 1 ripe avocado, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro leaves, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, avocado, red onion, jalapeño, and cilantro.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Classic French Onion Soup
A rich and flavorful soup that’s perfect for a cozy evening or special occasion, Classic French Onion Soup is a timeless favorite. This recipe is a simplified version of the traditional method, using beef broth and a touch of sweetness to balance out the caramelized onions.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 cup beef broth
– 1/2 cup dry white wine (optional)
– 1 teaspoon sugar
– Salt and pepper, to taste
– 4 slices of baguette, toasted
– Gruyère cheese, grated (for serving)
Instructions:
1. In a large saucepan, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
2. Add beef broth, wine (if using), and sugar. Bring to a simmer and let cook for 10 minutes.
3. Season with salt and pepper to taste.
4. Preheat broiler.
5. Ladle soup into oven-proof bowls and top each with a toasted baguette slice and grated Gruyère cheese.
6. Broil until cheese is melted and bubbly, about 2-3 minutes.
Cooking Time: 35-40 minutes
Baked Honey Mustard Salmon
Moist and flavorful salmon fillets are elevated with a sticky honey mustard glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey, Dijon mustard, and lemon zest.
5. Brush the glaze evenly over each salmon fillet.
6. Drizzle olive oil over the glazed salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Vegetable Lasagna with Béchamel Sauce
Elevate your pasta game with this hearty and flavorful vegetable lasagna, featuring a rich béchamel sauce.
Ingredients:
– 8 lasagna noodles
– 2 cups mixed vegetables (bell peppers, zucchini, mushrooms, etc.)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup béchamel sauce (see below)
– Salt and pepper to taste
Béchamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté mixed vegetables, onion, and garlic until tender. Season with salt and pepper.
4. In a separate saucepan, make béchamel sauce by melting butter, whisking in flour, and gradually adding milk. Bring to a simmer and cook for 5 minutes or until thickened.
5. Assemble lasagna by spreading béchamel sauce on the bottom of a baking dish, followed by noodles, vegetable mixture, and cheese (repeat two more times). Top with Parmesan cheese.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 45-50 minutes
Chocolate Chip Cookie Dough Brownies
Combine the best of both worlds – chewy brownies and creamy cookie dough – for an unforgettable treat. These Chocolate Chip Cookie Dough Brownies are perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough (homemade or store-bought)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and cookie dough.
5. Pour batter into prepared pan and smooth top. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Grilled Lemon Herb Chicken
This recipe is a refreshing twist on classic grilled chicken, infusing it with the bright flavors of lemon and herbs. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, rosemary, thyme, and garlic.
3. Place chicken breasts in a shallow dish and brush the lemon herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Garlic Parmesan Roasted Brussels Sprouts
Elevate your vegetable side dish with this easy and flavorful recipe that combines the natural sweetness of Brussels sprouts with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with garlic, olive oil, and butter until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Sprinkle Parmesan cheese over the sprouts and return to the oven for an additional 2-3 minutes or until melted and bubbly.
6. Season with salt and pepper to taste.
Cooking Time: 22-28 minutes
Authentic Chicken Tikka Masala
Experience the rich flavors of India with this classic dish, a staple of British-Indian cuisine. Tender chicken marinated in spices and yogurt, then grilled to perfection, is served in a creamy tomato-based sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika (if using), and cayenne pepper.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken until cooked through, about 6-8 minutes per side.
4. In a large skillet, cook the onions and garlic over medium heat until the onions are caramelized, about 5 minutes.
5. Add the diced tomatoes, chicken broth, and heavy cream to the skillet. Simmer for 10 minutes or until the sauce thickens.
6. Add the grilled chicken to the sauce and simmer for an additional 2-3 minutes.
7. Garnish with fresh cilantro leaves and serve over basmati rice.
Cooking Time: 30-40 minutes
Blueberry Lemon Ricotta Cake
Moist and flavorful, this blueberry lemon ricotta cake is perfect for any occasion. The combination of sweet blueberries, tangy lemon zest, and creamy ricotta cheese creates a unique and delicious dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk ricotta cheese
– 2 large eggs, at room temperature
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, eggs, lemon juice, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Homemade Spinach and Ricotta Ravioli
Create a delicious Italian-inspired dish with this easy-to-make spinach and ricotta ravioli recipe.
Ingredients:
– 1 package of fresh spinach, chopped
– 8 oz ricotta cheese
– 1 egg
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– Water, as needed
– Olive oil, for frying
Instructions:
1. In a mixing bowl, combine the chopped spinach and ricotta cheese.
2. Beat in the egg until well combined.
3. Add the flour and salt to the mixture; mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Divide the dough into 4 equal pieces. Roll out each piece into a thin sheet, about 1/16 inch thick.
6. Cut circles of dough using a round cookie cutter or the rim of a glass.
7. Place a tablespoon of the spinach and ricotta mixture in the center of each circle.
8. Fold the dough over the filling to form a half-moon shape, pressing the edges together to seal.
9. Bring a large pot of salted water to a boil; cook the ravioli for 3-5 minutes or until they float to the surface.
Cooking Time: 15-20 minutes
Spicy Korean Kimchi Fried Rice
This spicy twist on traditional fried rice combines the bold flavors of Korean kimchi with savory soy sauce and a hint of sweetness. Perfect as a side dish or main course, this recipe is sure to please.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/4 teaspoon sugar
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the chopped kimchi; cook for 1-2 minutes, stirring frequently.
4. Add the cooked rice, soy sauce, sugar, salt, and pepper. Stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Taste and adjust seasoning as needed.
6. Transfer to a serving dish and garnish with scallions (if using).
Cooking Time: 10-12 minutes
Decadent Chocolate Mousse
Elevate your dessert game with this rich and creamy chocolate mousse that’s sure to impress. With just a few simple ingredients, you’ll be whisking up a batch of velvety goodness in no time.
Ingredients:
– 8 ounces good-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 2 large egg whites
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another mixing bowl, whisk together the egg whites and sugar until stiff and glossy.
4. Fold the egg mixture into the melted chocolate until well combined.
5. Fold in the whipped cream until no white streaks remain.
6. Stir in the vanilla extract.
7. Spoon the mousse into individual serving cups or a large serving dish. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Cooking Time: None (chilling time varies)
Summary
Get ready to elevate your cooking game with these 18 mouth-watering recipes from SplendidTable.org! Whether you’re looking for a quick weeknight dinner or a special occasion meal, this collection has something for everyone. From hearty dishes like Slow-Cooked Beef Bourguignon and Vegetable Lasagna to sweet treats like Blueberry Lemon Ricotta Cake and Decadent Chocolate Mousse, these recipes are sure to please even the pickiest eaters. With flavors ranging from spicy Thai basil to classic French onion soup, you’ll find inspiration for every occasion in this diverse and delicious collection.
