Are you looking for a delicious way to elevate your next dinner party or family gathering? Look no further than Giada’s iconic meatballs! Whether you’re in the mood for classic Italian flavors, bright and citrusy notes, or rich and creamy sauces, Giada has got you covered. As a renowned chef and food personality, she has developed a wide range of mouthwatering meatball recipes that are sure to please even the pickiest eaters.
From traditional beef and pork combinations to innovative turkey and chicken options, these Giada meatballs are perfect for any occasion. And with a variety of sauces and toppings to choose from – including marinara, arrabbiata, alfredo, and more – you’re guaranteed to find a combination that suits your taste buds. In this article, we’ll take a closer look at 20 of Giada’s most mouthwatering meatball recipes, each one packed with flavor and perfect for making memories with family and friends.
Classic Italian Giada Meatballs with Marinara Sauce
Classic Italian Giada Meatballs with Marinara Sauce: A hearty and flavorful dish that combines tender meatballs with a rich and tangy marinara sauce, perfect for pasta nights or as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and gently roll each meatball to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. Serve with marinara sauce over pasta, as an appetizer, or as a sandwich filling.
Cooking Time: 18-20 minutes
Giada’s Turkey Meatballs with Lemon and Herbs
This recipe brings together the flavors of lemon, garlic, and herbs to create a deliciously unique twist on traditional meatballs.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, lemon juice, salt, and pepper.
3. Mix everything together with your hands or a wooden spoon until just combined. Be careful not to overmix.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each one.
6. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Spicy Giada Meatballs with Arrabbiata Sauce
Elevate your pasta game with these spicy meatballs and bold arrabbiata sauce, inspired by the flavors of Italy. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– 2 tablespoons chopped fresh basil
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, red pepper flakes, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, heat crushed tomatoes in a saucepan over medium-low heat.
6. Serve meatballs with arrabbiata sauce and garnish with basil.
Cooking Time: 25-30 minutes
Giada’s Parmesan and Breadcrumb Meatballs
A classic Italian-inspired meatball recipe with a twist! These tender and flavorful meatballs are infused with the richness of parmesan cheese and the crunch of breadcrumbs, making them perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-18 minutes, or until cooked through.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 15-18 minutes
Baked Giada Meatballs with Mozzarella and Basil
This recipe combines the classic Italian flavors of meatballs, mozzarella, and basil for a delicious and easy-to-make main course. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 mozzarella balls (about 1 inch in diameter)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the meatballs.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are baking, place the mozzarella balls on a separate baking sheet and bake for 5-7 minutes or until melted and bubbly.
7. Serve the baked meatballs with melted mozzarella and sprinkle with chopped basil leaves if desired.
Cooking Time: 25-30 minutes
Giada’s Chicken Meatballs in Creamy Alfredo Sauce
Get ready to elevate your pasta game with these tender chicken meatballs smothered in a rich and creamy Alfredo sauce. This recipe is a twist on the classic comfort food that’s sure to become a family favorite.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 2 tablespoons butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine chicken, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. In a large skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in heavy cream and bring to a simmer. Reduce heat to low and let cook for 5 minutes or until thickened.
6. Add cheddar cheese and stir until melted. Serve meatballs with Alfredo sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Herbed Giada Meatballs with Garlic Butter Glaze
Elevate your meatball game with this flavorful and aromatic recipe, perfect for a quick weeknight dinner or party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper, to taste
– Garlic Butter Glaze (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, basil, garlic, egg, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, prepare Garlic Butter Glaze (recipe below).
6. Remove meatballs from oven and brush with Garlic Butter Glaze. Garnish with chopped parsley, if desired.
Garlic Butter Glaze:
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
Melt butter in a small saucepan over medium heat. Add garlic and cook for 1 minute. Stir in lemon juice. Brush glaze over baked meatballs.
Cooking Time: 20-25 minutes
Giada’s Mini Meatballs in Tomato Basil Broth
A flavorful and comforting Italian-inspired dish that’s perfect for a weeknight dinner or a party appetizer. These bite-sized meatballs are infused with fresh basil and simmered in a rich tomato broth, making it a crowd-pleaser.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 12-15 minutes or until cooked through.
5. While the meatballs are cooking, combine diced tomatoes, chicken broth, and chopped basil in a large saucepan. Bring to a simmer over medium heat.
6. Add the cooked meatballs to the tomato broth and let simmer for an additional 5 minutes. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Giada Meatballs with Ricotta and Spinach Filling
Elevate your meatball game with Giada De Laurentiis’ creative twist on the classic Italian appetizer. This recipe combines tender beef meatballs with a creamy ricotta and spinach filling, perfect for snacking or serving as an impressive main course.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup ricotta cheese
– 1/2 cup frozen chopped spinach, thawed and drained
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Divide the meat mixture into 12 equal portions. Shape each portion into a ball and make a hole in the center of each ball using your thumb or index finger.
4. Fill each ball with about 1 tablespoon of ricotta cheese, followed by 1/2 cup of spinach filling.
5. Close the hole and shape the meatball back to its original form. Place on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 18-20 minutes, or until cooked through.
Cooking Time: 18-20 minutes
Slow-Cooked Giada Meatballs in Rich Red Wine Sauce
Elevate your pasta game with these tender and flavorful meatballs, slow-cooked to perfection in a rich red wine sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic.
3. Mix well with your hands until just combined. Do not overmix.
4. Use your hands to shape into meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until lightly browned.
7. In a large Dutch oven or slow cooker, combine red wine, crushed tomatoes, and oregano.
8. Add the baked meatballs to the sauce and cook on low for 3-4 hours, stirring occasionally.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 3-4 hours (slow cooker), or 1 hour (oven)
Giada’s Gluten-Free Meatballs with Quinoa and Veggies
Elevate your dinner game with these flavorful gluten-free meatballs, served atop a bed of nutritious quinoa and roasted vegetables. This hearty dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef (90% lean)
– 1/2 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup mixed vegetables (such as zucchini, bell peppers, and mushrooms)
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, quinoa, onion, garlic, egg, tomato paste, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Roast mixed vegetables in the oven for 20-25 minutes, or until tender.
5. Cook meatballs for 15-18 minutes, or until cooked through.
6. Serve meatballs atop roasted vegetables and enjoy!
Cooking Time: 35-40 minutes
Giada Meatballs with Sun-Dried Tomato Pesto
Elevate your meatball game with Giada’s recipe featuring sun-dried tomato pesto, a perfect blend of Italian flavors. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomato pesto (see below for recipe)
– Salt and pepper to taste
– Olive oil for cooking
Sun-Dried Tomato Pesto:
– 1/2 cup sun-dried tomatoes, packed in oil and drained
– 1/4 cup freshly grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and season with salt and pepper.
5. Bake for 18-20 minutes or until cooked through.
6. Serve with sun-dried tomato pesto spooned over the top.
Cooking Time: 18-20 minutes
Giada’s Swedish-Style Meatballs with Lingonberry Sauce
Experience the bold flavors of Sweden with these meatballs and tangy lingonberry sauce. A perfect combination for a cozy dinner or party.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon milk
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lingonberry jam (or substitute with cranberry or cherry sauce)
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with butter.
5. Bake for 12-15 minutes or until cooked through.
6. While the meatballs are baking, warm the lingonberry jam over low heat.
7. Serve the meatballs with the lingonberry sauce spooned over the top.
Cooking Time: 20-25 minutes
Giada Meatballs Stuffed with Goat Cheese
Elevate your meatball game with these creamy, cheesy bites that combine tender beef and goat cheese for a truly Italian-inspired treat. Perfect as an appetizer or main course, these meatballs are sure to please even the pickiest eaters.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, and garlic. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Make a small indentation in the center of each meatball and fill with crumbled goat cheese.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Giada’s Asian-Inspired Meatballs with Sweet Chili Glaze
Get ready to transport your taste buds to the Far East with these savory meatballs, smothered in a sweet and spicy glaze. Perfect as an appetizer or main course, this recipe combines the flavors of soy sauce, ginger, and chili flakes for a truly unique experience.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup grated ginger
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and black pepper
– Sweet Chili Glaze (see below)
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pork, breadcrumbs, ginger, garlic, soy sauce, sesame oil, and red pepper flakes.
3. Mix well with your hands until just combined.
4. Form into meatballs, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
7. While the meatballs are cooking, prepare the Sweet Chili Glaze by whisking together 1 cup chili sauce and 1 tablespoon honey.
Cooking Time: 18-20 minutes
Giada Meatballs in Creamy Mushroom Gravy
Savor the rich flavors of Italy with these tender meatballs smothered in a decadent creamy mushroom gravy, perfect for pasta nights or as an appetizer. This recipe combines the savory essence of mushrooms and Parmesan cheese to create a comforting, indulgent dish.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. Mix meatball ingredients; shape into balls (about 20). Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
3. In a large skillet, sauté mushrooms and onion in olive oil until softened. Add garlic; cook for 1 minute.
4. Stir in chicken broth and heavy cream. Bring to a simmer. Reduce heat; let cook for 5 minutes or until sauce thickens.
5. Add meatballs to the mushroom gravy; coat and serve.
Cooking Time: 35-40 minutes
Giada’s Lamb Meatballs with Mint and Feta
In this recipe, the bold flavors of lamb, mint, and feta come together to create a delicious and refreshing twist on traditional meatballs.
Ingredients:
– 1 pound ground lamb
– 1/4 cup fresh mint leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb, mint, garlic, breadcrumbs, egg, olive oil, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, crumble feta cheese and sprinkle over the top of each meatball.
6. Return to oven for an additional 5 minutes or until feta is melted and bubbly.
7. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Giada Meatballs with Roasted Garlic and Rosemary
This Italian-inspired recipe combines tender meatballs with the deep flavors of roasted garlic and rosemary, perfect for a hearty dinner or appetizer. With just a few simple steps, you’ll be enjoying these delicious meatballs in no time!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, roasted and minced (see note)
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, roasted garlic, and rosemary. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and season with salt and pepper.
5. Bake for 18-20 minutes or until cooked through.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off of 2 cloves of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender.
Giada’s Spaghetti and Meatballs with Fresh Basil
Giada’s Spaghetti and Meatballs with Fresh Basil is a comforting, flavorful dish that combines the essence of Italy with the freshness of basil. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup spaghetti
– 1 cup marinara sauce
– Fresh basil leaves, chopped (for garnish)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form meatballs and place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 18-20 minutes or until cooked through.
5. Cook spaghetti according to package instructions. Drain and set aside.
6. Heat marinara sauce in a large skillet over medium heat. Add the meatballs and simmer for 10 minutes.
7. Serve spaghetti with meatball sauce, garnished with fresh basil leaves.
Cooking Time: 35-40 minutes
Giada Meatballs with Caramelized Onions and Gorgonzola
This classic Italian-inspired recipe combines tender meatballs with sweet caramelized onions and creamy gorgonzola cheese, resulting in a flavorful and satisfying dish.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup gorgonzola cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.
5. While the meatballs are cooking, caramelize the onions by sautéing them in a skillet with garlic over medium-low heat for about 30 minutes, stirring occasionally.
6. Once the meatballs are done, let them cool slightly before serving with caramelized onions and crumbled gorgonzola cheese.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your meal game with Giada’s mouthwatering meatball recipes! From classic Italian dishes to innovative twists, these 20 delectable recipes cater to every occasion. Whether you’re in the mood for spicy, savory, or sweet, there’s a Giada meatball recipe to suit your taste buds. Explore the variety of flavors and ingredients used in each dish, from traditional Italian herbs to international spices and cheeses. Whether you’re cooking for a crowd or just looking for a quick weeknight dinner, these recipes are sure to become new favorites!
