Get ready to add a pop of color and flavor to your meals with these stunning 20 Purple Carrot Recipes! While they may look like ordinary carrots, purple carrots are packed with antioxidants and have a unique sweet and earthy taste. In this article, we’ll explore the versatility of purple carrots in both sweet and savory dishes, from soups and salads to baked goods and snacks.
From classic roasted vegetables to innovative hummus flavors, these recipes showcase the incredible range of purple carrots. Whether you’re looking for a healthy snack or a show-stopping dessert, there’s something on this list for everyone. So go ahead, get creative with those vibrant purple carrots, and discover a whole new world of flavor and color in your kitchen!
Roasted Purple Carrot and Beet Salad
This vibrant salad combines the natural sweetness of roasted purple carrots and beets with a tangy dressing, making it perfect for a light yet satisfying meal or as a side dish.
Ingredients:
– 4-6 purple carrots, peeled and chopped into 1-inch pieces
– 2 large beets, peeled and chopped into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 cup crumbled feta cheese (optional)
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the carrots and beets with olive oil, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes, or until tender and caramelized.
4. In a small bowl, whisk together apple cider vinegar and honey.
5. Combine roasted vegetables, dressing, and crumbled feta cheese (if using).
6. Garnish with fresh parsley or thyme leaves before serving.
Cooking Time: 30-40 minutes
Purple Carrot and Ginger Soup
This vibrant soup combines the natural sweetness of carrots with the spicy warmth of ginger, creating a delightful and comforting meal.
Ingredients:
– 2 large purple carrots, peeled and chopped
– 1-inch piece of fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1/2 cup heavy cream or coconut cream (optional)
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. In a large pot, sauté the chopped carrots and grated ginger in a little water until they’re tender.
2. Add the vegetable broth and bring the mixture to a boil.
3. Reduce the heat and simmer for 20-25 minutes, or until the soup has reached your desired consistency.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. If desired, stir in heavy cream or coconut cream for added richness.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley or cilantro leaves.
Cooking Time: 25-30 minutes
Purple Carrot Hummus with Tahini
Elevate your snack game with this innovative recipe, which combines the creamy richness of hummus with the subtle sweetness and vibrant color of purple carrots.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup cooked purple carrot puree (see note)
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine chickpeas, purple carrot puree, tahini, lemon juice, garlic, and salt.
2. Blend on high speed for about 2 minutes, stopping to scrape down the sides of the bowl as needed.
3. With the blender running, slowly pour in the olive oil through the top.
4. Continue blending for another minute or until smooth and creamy.
5. Taste and adjust seasoning if desired.
Cooking Time: None! This recipe is ready in a flash.
Purple Carrot and Quinoa Bowl
This vibrant bowl combines roasted purple carrots with fluffy quinoa, crunchy pistachios, and a tangy tahini sauce for a nutritious and flavorful meal.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 4-5 purple carrots, peeled and chopped into bite-sized pieces
– 1/4 cup pistachios, shelled and chopped
– 1/4 cup tahini sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook quinoa according to package instructions using 2 cups of water or broth.
3. Toss purple carrots with a drizzle of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized.
4. In a small bowl, whisk together tahini sauce and a pinch of salt and pepper.
5. To assemble the bowls, divide cooked quinoa onto four plates, top with roasted purple carrots, sprinkle with pistachios, and drizzle with tahini sauce. Garnish with fresh herbs, if desired.
Cooking Time: 30-35 minutes
Pickled Purple Carrots with Spices
Add a pop of color and flavor to your meals with these sweet and tangy pickled purple carrots. This simple recipe is perfect for topping salads, sandwiches, or using as a side dish.
Ingredients:
– 1 pound purple carrots, peeled and sliced into 1/8-inch thick rounds
– 1 cup (250 ml) white vinegar
– 1/2 cup (125 ml) water
– 1/4 cup (60 g) granulated sugar
– 1 tsp ground ginger
– 1 tsp ground coriander
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, ginger, coriander, salt, and pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Pack the carrot slices into a clean glass jar or container with a tight-fitting lid.
4. Pour the hot pickling liquid over the carrots, making sure they are completely covered.
5. Seal the jar and let it cool to room temperature. Store in the refrigerator.
6. Allow the carrots to pickle for at least 24 hours before serving.
Cooking Time: 10 minutes (plus pickling time)
Purple Carrot and Apple Slaw
This colorful slaw combines the natural sweetness of apples with the earthy flavor of purple carrots, all tied together with a zesty dressing. Perfect as a side dish or topping for your favorite salads or sandwiches.
Ingredients:
– 2 large purple carrots, peeled and grated
– 1 large apple (such as Granny Smith), cored and diced
– 1/4 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. In a large bowl, combine the grated carrots and diced apple.
2. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the carrot mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with chopped parsley or dill if desired.
Cooking Time: 15-30 minutes (mostly hands-off time)
Purple Carrot and Coconut Curry
This vibrant curry showcases the natural sweetness of purple carrots, paired with creamy coconut milk and aromatic spices. Perfect for a comforting and flavorful meal.
Ingredients:
– 2 large purple carrots, peeled and grated
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion, garlic, and ginger; cook until softened, about 5 minutes.
2. Add grated carrots, curry powder, and cumin. Cook, stirring occasionally, for 5-7 minutes or until the carrots are tender.
3. Stir in coconut milk and season with salt and pepper to taste.
4. Simmer the curry for an additional 10-15 minutes or until heated through.
5. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Grilled Purple Carrot Skewers
Elevate your summer BBQ with these vibrant and flavorful grilled skewers, featuring the sweet and earthy flavor of purple carrots.
Ingredients:
– 1 bunch of purple carrots, peeled and cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and lemon juice.
3. Add the carrot pieces to the bowl and toss to coat with the marinade.
4. Thread 5-6 carrot pieces onto each skewer, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes, turning occasionally, or until carrots are tender and slightly charred.
Cooking Time: 8-10 minutes
Purple Carrot and Sweet Potato Mash
A vibrant twist on classic mashed potatoes, this recipe combines the natural sweetness of sweet potatoes with the earthy flavor of purple carrots.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 large purple carrot, peeled and sliced
– 2 tablespoons butter
– 1/4 cup heavy cream or half-and-half
– Salt to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potatoes and purple carrot on a baking sheet lined with parchment paper.
3. Roast in the preheated oven for 45-50 minutes, or until tender when pierced with a fork.
4. Remove from the oven and let cool slightly.
5. In a large bowl, combine the roasted sweet potatoes and purple carrot, butter, and heavy cream or half-and-half.
6. Mash with a potato masher or a fork until smooth and creamy.
7. Season with salt to taste.
8. Garnish with fresh parsley leaves, if desired.
Cooking Time: 45-50 minutes
Purple Carrot and Lentil Stew
This vibrant stew is a perfect blend of sweet and savory flavors, featuring the natural sweetness of purple carrots and the earthy taste of red lentils. This comforting dish is ideal for a chilly evening or as a nutritious meal prep option.
Ingredients:
– 2 large purple carrots, peeled and chopped
– 1 cup red lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chopped carrots, lentils, vegetable broth, cumin, salt, and pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40 minutes
Purple Carrot and Goat Cheese Tart
This sweet and savory tart combines the natural sweetness of purple carrots with the tanginess of goat cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large purple carrots, peeled and grated
– 1/4 cup goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, toss grated carrots with olive oil, salt, and pepper. Spread evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Crumble goat cheese over the carrot mixture.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush the pastry with a little water and bake for 35-40 minutes or until golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Purple Carrot and Walnut Cake
This vibrant cake combines the natural sweetness of carrots with the earthy flavor of walnuts, resulting in a delightful dessert that’s perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup grated purple carrots
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine grated carrots, chopped walnuts, softened butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Purple Carrot Smoothie with Berries
Kickstart your day with a nutrient-packed smoothie that combines the natural sweetness of carrots and berries!
Ingredients:
– 2 medium-sized purple carrots, peeled and chopped
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (optional)
Instructions:
1. Add the chopped carrots, mixed berries, and sliced banana to a blender.
2. Blend on high speed for about 30 seconds, until the mixture is smooth and vibrant purple.
3. Add the honey and blend for another 5-10 seconds, until well combined.
4. Pour in the almond milk and blend until smooth and creamy.
5. Taste and adjust sweetness or consistency as needed.
6. Serve immediately, garnished with additional berries if desired.
Cooking Time: None! Just blend and enjoy!
Purple Carrot and Kale Stir-Fry
This vibrant stir-fry combines the sweet flavor of purple carrots with the earthy taste of kale, all wrapped up in a savory sauce. Perfect for a quick weeknight dinner or as a healthy side dish.
Ingredients:
– 2 medium purple carrots, peeled and sliced
– 2 cups curly kale, stems removed and chopped
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the sliced carrots and cook until they start to soften, about 5 minutes.
5. Add the chopped kale and stir-fry until wilted, about 2-3 minutes.
6. In a small bowl, whisk together soy sauce and salt. Pour over the vegetables and stir-fry for an additional minute.
7. Serve hot, garnished with sesame seeds or chopped green onions if desired.
Cooking Time: 15-20 minutes
Purple Carrot and Chickpea Salad
This refreshing salad combines the natural sweetness of purple carrots with the nutty flavor of chickpeas, all wrapped up in a zesty dressing. Perfect for a light lunch or as a side dish for your favorite meals.
Ingredients:
– 2 medium-sized purple carrots, peeled and grated
– 1 (15 oz) can chickpeas, drained and rinsed
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the grated carrots and chickpeas.
2. Add the chopped parsley, lemon juice, and olive oil to the bowl. Toss until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes
Purple Carrot and Turmeric Latte
This recipe combines the natural sweetness of carrots with the earthy warmth of turmeric, creating a unique and invigorating beverage perfect for cozying up on a chilly day.
Ingredients:
– 2 medium purple carrots
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– Pinch of salt
– Whipped cream and spice for garnish (optional)
Instructions:
1. Preheat the blender to medium-high speed.
2. Add the carrots, turmeric, cinnamon, milk, honey, and salt to the blender.
3. Blend on high speed for 2-3 minutes, or until the mixture is smooth and creamy.
4. Taste and adjust sweetness or spice as needed.
5. Pour into a mug and garnish with whipped cream and a sprinkle of spice, if desired.
Cooking Time: None! Simply blend and serve.
Purple Carrot and Feta Fritters
Elevate your snack game with these crispy fritters bursting with sweet purple carrot flavor and tangy feta cheese.
Ingredients:
– 2 large purple carrots, peeled and grated
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 eggs
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated carrots, flour, panko breadcrumbs, and feta cheese.
2. In a separate bowl, whisk together eggs and a pinch of salt. Add chopped parsley and mix well.
3. Pour the egg mixture over the carrot mixture and stir until just combined. Do not overmix.
4. Using your hands, shape the mixture into small patties.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry fritters for about 3-4 minutes on each side or until golden brown and crispy.
6. Drain fritters on paper towels and serve warm.
Cooking Time: About 10-12 minutes total
Enjoy your delicious Purple Carrot and Feta Fritters!
Purple Carrot and Parsnip Fries
Experience the delightful combination of sweet and earthy flavors with these vibrant purple carrot and parsnip fries. Perfect for a unique snack or side dish.
Ingredients:
– 2 large carrots, peeled
– 1 large parsnip, peeled
– 1/4 cup olive oil
– Salt, to taste
– Optional: your favorite seasonings (e.g., garlic powder, paprika)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut carrots and parsnips into long, thin strips (about 1/2 inch thick).
3. In a bowl, toss the vegetable strips with olive oil and salt until evenly coated.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the fries in a single layer, leaving some space between each fry for even cooking.
5. Bake for 20-25 minutes, flipping halfway through, until the fries are tender and slightly caramelized.
Cooking Time: 20-25 minutes
Enjoy your delicious Purple Carrot and Parsnip Fries!
Purple Carrot and Ginger Juice
Elevate your juicing game with this stunning purple concoction, packed with nutrients and bursting with flavor.
Ingredients:
– 2 large purple carrots, peeled and chopped
– 1-inch piece of fresh ginger, peeled and sliced
– 1/2 cup apple juice (optional)
– Ice cubes (as needed)
Instructions:
1. Add the chopped carrots and sliced ginger to a juicer.
2. Juice according to manufacturer’s instructions.
3. Strain the mixture through a fine-mesh sieve or cheesecloth to remove any pulp or fibers.
4. If desired, add apple juice to dilute the flavor to your liking.
5. Pour into glasses and serve immediately.
Cooking Time:
– Juicing time: 5-7 minutes
– Straining time: 2-3 minutes
Tips:
– Adjust the amount of ginger to your taste; a little goes a long way!
– For an extra boost, add a handful of spinach or kale leaves for an iron-rich and nutrient-dense juice.
Purple Carrot and Chocolate Muffins
Elevate your breakfast game with these vibrant and decadent muffins, featuring the natural sweetness of purple carrots and rich chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup grated purple carrot
– 1 teaspoon vanilla extract
– 1/4 cup semisweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine melted butter, egg, grated carrot, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Summary
Get ready to add a pop of color to your plate with these 20 vibrant purple carrot recipes! From savory dishes like Roasted Purple Carrot and Beet Salad, Purple Carrot and Coconut Curry, and Grilled Purple Carrot Skewers, to sweet treats like Purple Carrot Smoothie with Berries and Purple Carrot Chocolate Muffins, this collection has something for everyone. Explore the world of purple carrots and discover new flavors and textures in these deliciously unique recipes.
