Are you a fan of delicious banana bread, but also watching your weight? You’re in luck! We’ve got you covered with these 20 scrumptious Weight Watchers banana bread recipes that are not only tasty, but also healthy and nutritious. From classic to decadent, we’ve rounded up the best banana bread recipes that fit within the Weight Watchers program.
Whether you’re a fan of chocolate chip, blueberry, or pumpkin spice, there’s something for everyone in this list. And the best part? Each recipe has been carefully crafted to meet the strict guidelines of the Weight Watchers program, so you can indulge without feeling guilty. So go ahead, get baking, and enjoy the perfect blend of deliciousness and healthiness.
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Classic Weight Watchers Banana Bread
Moist and delicious, this classic banana bread recipe is a perfect treat for any time of day. With only 3 points per serving, you can enjoy it guilt-free!
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 cups whole wheat flour
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, and egg. Mix well.
3. Add softened butter, baking powder, and salt. Mix until smooth.
4. Gradually add flour and walnuts (if using) to the wet ingredients. Mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Weight Watchers Banana Bread
Looking for a sweet treat that fits your dietary goals? This Chocolate Chip Banana Bread recipe is perfect for satisfying your cravings while staying on track. With only 3 points per serving, you can enjoy a slice (or two!) without feeling guilty.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup whole wheat flour
– 1/4 cup unsalted butter, melted
– 1/2 cup sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix until smooth.
3. Add flour, chocolate chips, walnuts (if using), and salt. Stir until just combined.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Points per Serving: 3
Enjoy your delicious and guilt-free banana bread!
Blueberry Weight Watchers Banana Bread
This recipe combines the natural sweetness of ripe bananas with the antioxidant-rich flavor of blueberries, all while staying within your daily Weight Watchers points. Perfect for a guilt-free snack or breakfast on-the-go!
Ingredients:
– 2 large ripe bananas, mashed
– 1/2 cup rolled oats
– 1/4 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/4 cup plain Greek yogurt
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh or frozen blueberries
– 1 tablespoon honey (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, oats, flour, sugar, applesauce, yogurt, egg, vanilla extract, baking powder, and salt. Mix until smooth.
3. Fold in blueberries and honey (if using).
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool completely before slicing and serving.
Cooking Time: 45-50 minutes
Pumpkin Spice Weight Watchers Banana Bread
A delicious and healthy twist on classic banana bread, infused with the warmth of pumpkin spice. This moist and flavorful loaf is perfect for a snack or breakfast on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1/4 cup canned pumpkin puree
– 1/2 cup whole wheat flour
– 1/4 cup rolled oats
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon pumpkin pie spice
– 1 tablespoon honey
– 1 large egg
– 1/2 cup low-fat plain Greek yogurt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice.
3. In a large bowl, combine mashed bananas, pumpkin puree, honey, egg, and Greek yogurt. Stir until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Weight Watchers Banana Bread
Moist and flavorful banana bread infused with the warmth of cinnamon and sweet crunch of apples, perfect for a snack or dessert.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup rolled oats
– 1/4 cup whole wheat flour
– 1/4 cup sugar substitute (e.g., Splenda)
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped apple (Granny Smith or Gala)
– 1 large egg white
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, sugar substitute, baking powder, cinnamon, and salt.
3. In a large bowl, combine mashed bananas, egg white, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped apple.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Weight Watchers Banana Bread
This recipe is a healthier take on classic banana bread, using oatmeal to add fiber and texture while keeping the calorie count in check. Perfect for a snack or breakfast on-the-go!
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1 tablespoon unsweetened applesauce
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In another bowl, combine mashed bananas, egg, applesauce, and vanilla extract. Stir until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Servings: 8-10 slices
Peanut Butter Weight Watchers Banana Bread
Peanut Butter Weight Watchers Banana Bread Recipe Summary:
A moist and delicious banana bread recipe that combines the richness of peanut butter with the natural sweetness of bananas, perfect for a guilt-free treat on your Weight Watchers diet.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 cup granulated sugar substitute (such as Stevia)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup creamy peanut butter
– 1 large egg
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, sugar substitute, baking powder, and salt.
3. In a large bowl, combine mashed bananas, peanut butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Zucchini Weight Watchers Banana Bread
Moist and flavorful, this Zucchini Banana Bread is perfect for satisfying your sweet tooth while staying within your Weight Watchers points. With the added bonus of extra nutrients from the zucchini, you’ll feel good about what you’re putting in your body.
Ingredients:
– 1 medium banana, mashed
– 1 cup grated zucchini
– 1/2 cup sugar substitute (e.g., stevia or erythritol)
– 1/4 cup unsweetened applesauce
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1/4 cup melted reduced-fat butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine flour, sugar substitute, baking powder, and salt.
3. In a large bowl, combine mashed banana, grated zucchini, applesauce, egg, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Coconut Weight Watchers Banana Bread
A perfect combination of sweet banana flavor and creamy coconut, this Weight Watchers-friendly recipe is a must-try for anyone looking to satisfy their cravings without breaking the diet bank.
Ingredients:
– 2 ripe bananas, mashed
– 1/4 cup unsweetened shredded coconut
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon melted coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, unsweetened coconut, egg, melted coconut oil, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Almond Flour Weight Watchers Banana Bread
This recipe is a game-changer for those who want to enjoy banana bread without the guilt. Made with almond flour, this moist and delicious loaf is perfect for satisfying your sweet tooth while staying on track with your weight loss goals.
Ingredients:
– 1 1/2 cups almond flour
– 3 ripe bananas, mashed
– 1/4 cup granulated sugar substitute (such as stevia or erythritol)
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, sugar substitute, and baking powder.
3. Add mashed bananas, egg, salt, and vanilla extract. Mix until smooth.
4. Pour in melted coconut oil and mix until well combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Greek Yogurt Weight Watchers Banana Bread
This moist and flavorful banana bread recipe is a game-changer for those on a diet or watching their calories. By using Greek yogurt and reducing the amount of sugar, you can indulge in this tasty treat without feeling guilty.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup reduced-fat plain Greek yogurt
– 1/4 cup sugar
– 1/2 cup whole wheat flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, Greek yogurt, sugar, vanilla extract, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in honey and mix until well incorporated.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Vegan Weight Watchers Banana Bread
Moist and flavorful, this vegan banana bread is a perfect treat for those following the Weight Watchers program. Made with whole wheat flour, mashed bananas, and plant-based milk, it’s a healthier alternative to traditional banana bread.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup sugar-free sweetener (such as Stevia or Erythritol)
– 1/4 cup unsweetened applesauce
– 1/2 cup mashed ripe bananas
– 1/2 cup plant-based milk (such as almond or soy milk)
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar-free sweetener, and baking powder.
3. In a separate bowl, combine applesauce, mashed bananas, plant-based milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Gluten-Free Weight Watchers Banana Bread
Gluten-Free Weight Watchers Banana Bread Recipe
This moist and delicious banana bread recipe is a great way to satisfy your sweet tooth while staying within the boundaries of the Weight Watchers program. With only 3 points per serving, you can enjoy a slice or two without worrying about derailing your weight loss journey.
Ingredients:
– 1 cup mashed ripe bananas
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray.
2. In a medium bowl, whisk together sugar, applesauce, almond flour, coconut flour, and baking powder.
3. Add mashed bananas, eggs, and vanilla extract. Mix until smooth.
4. Fold in chopped walnuts, if using.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Points per serving (1 slice): 3
Protein-Packed Weight Watchers Banana Bread
Satisfy your sweet tooth while staying on track with this protein-packed banana bread recipe, perfect for a guilt-free treat or breakfast on-the-go. With the addition of Greek yogurt and egg whites, you’ll get an extra boost of muscle-building protein to fuel your active lifestyle.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup rolled oats
– 1/4 cup almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup Greek yogurt
– 2 egg whites
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon melted coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, oats, almond flour, and granulated sweetener.
3. In a separate bowl, whisk together Greek yogurt, egg whites, baking powder, and salt.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in melted coconut oil and vanilla extract.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Maple Walnut Weight Watchers Banana Bread
This sweet bread is perfect for satisfying your cravings while staying within Weight Watchers points. The combination of ripe bananas, pure Canadian maple syrup, and crunchy walnuts creates a delicious treat that’s sure to become a favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 cup whole wheat flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup pure Canadian maple syrup
– 1/2 cup chopped walnuts
– 1 large egg, beaten
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, oats, sugar, flour, baking powder, salt, and cinnamon.
3. Add maple syrup, walnuts, egg, and melted butter. Mix until just combined.
4. Pour batter into prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted comes out clean.
Cooking time: 50-55 minutes
Carrot Cake Weight Watchers Banana Bread
Moist banana bread infused with the warmth of carrot cake spices and topped with a crunchy walnut streusel, perfect for a guilt-free treat.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup whole wheat pastry flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/4 cup canned crushed pineapple
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup chopped walnuts
– 1 tbsp plain Greek yogurt
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add mashed bananas, applesauce, pineapple, Greek yogurt, and egg. Mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Raisin Spice Weight Watchers Banana Bread
Moist and flavorful, this Weight Watchers-friendly banana bread is a perfect treat to brighten up your day. With the combination of ripe bananas, sweet raisins, and warm spices, you’ll be hooked!
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup sugar substitute (such as Splenda)
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped raisins
– 1 tablespoon unsweetened applesauce
– 1 egg white
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, sugar substitute, flour, baking powder, cinnamon, nutmeg, and salt. Mix until smooth.
3. Stir in chopped raisins, applesauce, and egg white until well combined.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Poppy Seed Weight Watchers Banana Bread
Lemon Poppy Seed Weight Watchers Banana Bread: A refreshing twist on classic banana bread, this recipe combines the natural sweetness of bananas with the brightness of lemon and the crunch of poppy seeds. Perfect for a guilt-free snack or dessert.
Ingredients:
• 3 ripe bananas, mashed
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon canola oil
• 1/4 cup chopped fresh mint leaves (optional)
• 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, egg, vanilla extract, lemon juice, and canola oil. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped mint leaves (if using) and poppy seeds.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Double Chocolate Weight Watchers Banana Bread
Moist banana bread gets a rich and decadent twist with the addition of dark chocolate chips and cocoa powder.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup whole wheat flour
– 1/4 cup unsweetened applesauce
– 1/4 cup sugar-free sweetener (such as Stevia or Erythritol)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon melted dark chocolate chips (at least 70% cocoa)
– 1 tablespoon unsweetened cocoa powder
– 1 large egg
– 1/4 cup plain Greek yogurt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, applesauce, sweetener, baking powder, and salt.
3. Add mashed banana, melted chocolate chips, cocoa powder, egg, and yogurt. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Strawberry Swirl Weight Watchers Banana Bread
Get your fix of banana bread without breaking the calorie bank! This recipe combines the natural sweetness of ripe bananas with the burst of flavor from strawberries, all wrapped up in a light and airy loaf.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup plain Greek yogurt
– 1/2 cup sliced strawberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, sugar, and melted butter. Stir until well combined.
3. Add mashed bananas, egg, vanilla extract, and Greek yogurt. Mix until smooth.
4. Fold in sliced strawberries.
5. Pour batter into prepared loaf pan and drizzle with honey.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Enjoy your guilt-free banana bread treat!
Summary
Get ready to indulge in some delicious and healthy banana bread recipes! This collection of 20 Weight Watcher-approved banana bread recipes offers something for everyone. From classic flavors like chocolate chip and blueberry, to creative twists like pumpkin spice and zucchini, you’ll find a recipe that fits your taste buds and dietary needs. Whether you’re watching your weight or just looking for a tasty treat, these healthy banana bread recipes are the perfect solution.
