Are you a noodle lover looking for delicious and easy-to-make vegetarian options? Look no further! In this article, we’ll be exploring 20 mouth-watering vegetarian noodle recipes that are perfect for a quick weeknight dinner or a special occasion. From spicy and savory to creamy and comforting, these recipes showcase the versatility of noodles as a base for a wide range of flavors.
From classic Chinese-inspired dishes like Vegetable Lo Mein and Chow Mein, to international favorites like Pad Thai with Tofu and Miso Ramen with Vegetables, our collection has something for everyone. Plus, many of these recipes are gluten-free, vegan, or can be easily adapted to suit dietary restrictions. So go ahead, get cooking, and discover the perfect noodle dish for you!
Spicy Garlic Sesame Noodles
Get ready to spice up your mealtime with this bold and flavorful Spicy Garlic Sesame Noodles recipe. This quick-cooking noodle dish combines the creaminess of sesame oil, the spiciness of garlic, and the nutty flavor of toasted sesame seeds.
Ingredients:
– 8 oz noodles (rice or soba work well)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons sesame oil
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Toasted sesame seeds for garnish
Instructions:
1. Cook noodles according to package instructions; drain and set aside.
2. In a wok or large skillet, heat sesame oil over medium-high. Add garlic and ginger; cook 1 minute.
3. Add cooked noodles, soy sauce, and red pepper flakes. Stir-fry 2-3 minutes, until noodles are well coated with the flavorful mixture.
4. Season with salt and black pepper to taste.
5. Garnish with toasted sesame seeds. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Creamy Coconut Curry Noodles
Transform your noodle game with this rich and creamy curry recipe that combines the warmth of coconut milk, the spice of curry powder, and the comfort of homemade noodles. Perfect for a cozy night in or a quick lunch at work.
Ingredients:
– 8 oz noodles (linguine or fettuccine work well)
– 2 tbsp unsalted butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp curry powder
– 1/2 cup coconut milk
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and curry powder; cook for an additional minute, stirring constantly.
4. Pour in coconut milk and chicken broth; stir to combine. Bring mixture to a simmer.
5. Reduce heat to low and let sauce simmer while you prepare noodles.
6. Combine cooked noodles with the creamy curry sauce. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Thai Peanut Noodle Salad
A refreshing and flavorful salad perfect for a light lunch or dinner, this Thai-inspired dish combines the creaminess of peanut sauce with the crunch of noodles and vegetables.
Ingredients:
– 8 oz rice noodles
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp lime juice
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– 1 cup mixed vegetables (bell peppers, carrots, bean sprouts)
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, lime juice, and ginger. Blend until smooth.
3. In a large bowl, combine cooked noodles, mixed vegetables, and cilantro.
4. Pour the peanut sauce over the noodle mixture and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Vegetable Lo Mein
A classic Chinese stir-fry dish, Vegetable Lo Mein is a flavorful and nutritious meal option that can be enjoyed as a main course or as a side. This recipe uses a variety of colorful vegetables to create a delicious and healthy stir-fry.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add sliced onion and cook until translucent, about 2-3 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add bell pepper, carrot, and broccoli. Cook until vegetables are tender-crisp, about 4-5 minutes.
6. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
7. Combine cooked noodles with the vegetable mixture. Serve hot.
Cooking Time: 15-20 minutes
Lemongrass Ginger Noodle Soup
This refreshing soup is a perfect blend of Asian flavors, featuring the bright citrus notes of lemongrass and the warmth of ginger. A soothing and nourishing bowl that’s ready in no time.
Ingredients:
– 1 tablespoon vegetable oil
– 2 inches fresh lemongrass stalks, bruised
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, sliced
– 4 cups chicken or vegetable broth
– 8 ounces rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the oil over medium heat.
2. Add lemongrass, garlic, and ginger; cook until fragrant, about 2 minutes.
3. Pour in broth and bring to a simmer.
4. Cook noodles according to package instructions; drain and set aside.
5. Stir in cooked noodles into the pot; season with salt and pepper to taste.
6. Ladle into bowls and garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Garlic Butter Mushroom Noodles
A simple yet flavorful pasta dish that combines the richness of garlic butter with the earthiness of sautéed mushrooms.
Ingredients:
– 8 oz noodles (such as spaghetti or linguine)
– 2 tablespoons unsalted butter
– 1/4 cup finely chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in parsley and season with salt and pepper to taste.
5. Toss cooked noodles with the mushroom mixture, ensuring noodles are well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Kimchi Ramen Stir-Fry
This recipe combines the savory goodness of ramen noodles with the bold flavor of kimchi, creating a spicy and satisfying stir-fry that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 cup ramen noodles
– 2 cups kimchi (store-bought or homemade)
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 1 clove garlic, minced
– 1/4 cup cooked chicken or tofu (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add sliced onion and cook until translucent, about 2-3 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add kimchi and cooked chicken or tofu (if using). Stir-fry for about 2-3 minutes, until well combined.
6. Add cooked ramen noodles to the skillet or wok. Toss to combine with kimchi mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions (optional).
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Zucchini Noodles with Pesto
Transform zucchinis into a tasty substitute for traditional noodles with this easy and flavorful recipe. Perfect for a light and refreshing dinner or as a side dish.
Ingredients:
– 2 medium-sized zucchinis
– 1/4 cup pesto sauce
– Salt, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wash the zucchinis and spiralize them into noodle-like strands.
3. Place the zucchini noodles on a baking sheet lined with parchment paper and sprinkle with salt.
4. Roast the zucchinis in the preheated oven for 10-12 minutes, or until slightly tender and lightly browned.
5. In a large bowl, combine the roasted zucchini noodles and pesto sauce. Toss to coat evenly.
6. Top with grated Parmesan cheese, if desired.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Sweet Chili Lime Noodles
Sweet Chili Lime Noodles: A Spicy Twist on a Classic
This recipe combines the tanginess of lime juice with the sweetness of chili flakes to create a unique and flavorful noodle dish. Perfect for those who like a little heat in their meals!
Ingredients:
– 8 oz noodles (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon chili flakes
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and bell pepper; cook until tender, about 5 minutes.
3. Add garlic and chili flakes; cook for an additional minute.
4. Stir in lime juice and season with salt and pepper to taste.
5. Combine cooked noodles and sauce. Toss to coat.
6. Garnish with cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Teriyaki Tofu Udon Noodles
Enjoy a flavorful and nutritious meal with this Teriyaki Tofu Udon Noodles recipe, featuring crispy tofu and savory udon noodles in a sweet and tangy teriyaki sauce.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 cups udon noodles
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 cup sliced green onions for garnish
Instructions:
1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a non-stick skillet, heat the sesame oil over medium-high heat. Add tofu and cook until golden brown on all sides, about 3-4 minutes per side.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, and grated ginger. Pour the sauce into the skillet with the tofu and stir to coat.
4. Cook for an additional 2 minutes or until the sauce has thickened slightly.
5. Serve the teriyaki tofu over cooked udon noodles, garnished with sliced green onions.
Cooking Time: 20-25 minutes
Pad Thai with Tofu
This iconic Southeast Asian dish combines sweet, sour, salty, and umami flavors to create a harmonious balance of tastes. This simple recipe features crispy tofu and succulent vegetables in a flavorful Pad Thai sauce.
Ingredients:
– 1/2 cup firm tofu, cut into small cubes
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables ( bean sprouts, carrots, and bell peppers)
– 1 cup cooked rice noodles
– 2 tablespoons Pad Thai sauce
– Salt and pepper to taste
– Chopped peanuts or cashews for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the oil in a wok or large skillet over medium-high heat. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the onion and garlic. Cook until the onion is translucent, about 2 minutes.
4. Add the mixed vegetables and cook for an additional 2-3 minutes or until tender.
5. Add the cooked noodles, Pad Thai sauce, and tofu to the pan. Stir-fry everything together for about 1 minute.
6. Season with salt and pepper to taste. Garnish with chopped nuts if desired.
Cooking Time: 15-20 minutes
Miso Ramen with Vegetables
Warm up with this comforting bowl of Japanese-inspired goodness! This Miso Ramen with Vegetables recipe is a quick and easy meal that combines the rich flavors of miso paste, savory chicken broth, and a variety of colorful vegetables.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken broth
– 2 tablespoons white miso paste
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/2 cup snow peas, sliced
– 2 green onions, chopped
– Salt and pepper to taste
– Optional: cooked chicken or pork for added protein
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat vegetable oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed bell peppers and snow peas; cook for an additional 2-3 minutes or until tender.
4. Pour in chicken broth and bring to a simmer. Stir in miso paste until dissolved.
5. Combine cooked noodles, vegetable mixture, and green onions. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cold Soba Noodle Salad
This Japanese-inspired salad is a perfect summer side dish or light lunch, packed with the nutty flavor of soba noodles, crunchy vegetables, and a tangy dressing.
Ingredients:
– 8 oz soba noodles
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup sliced red bell pepper
– 1 cup sliced cucumber
– 1/2 cup cherry tomatoes, halved
– 1/4 cup pickled ginger, thinly sliced
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, red bell pepper, cucumber, cherry tomatoes, and pickled ginger.
3. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
4. Add cooked soba noodles to the salad and toss with dressing until noodles are well coated.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10 minutes
Spicy Peanut Soba Noodles
A flavorful and spicy twist on traditional soba noodles, this recipe combines the nutty flavor of peanut sauce with a kick of heat from sriracha. Perfect for a quick and satisfying meal or as a side dish to accompany your favorite Asian-inspired dishes.
Ingredients:
– 1 package soba noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons sriracha sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– 1/4 cup water
– Salt and pepper, to taste
– Chopped green onions and toasted peanuts, for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, sriracha sauce, rice vinegar, and honey. Blend until smooth.
3. Add water to the peanut sauce mixture and blend until well combined.
4. Toss cooked soba noodles with the spicy peanut sauce. Season with salt and pepper to taste.
5. Garnish with chopped green onions and toasted peanuts, if desired.
Cooking Time: 15-20 minutes
Vegetable Chow Mein
This classic Chinese dish is a staple of takeout menus everywhere, but it’s surprisingly easy to make at home with just a few simple ingredients. With its mix of colorful vegetables and savory sauce, Vegetable Chow Mein is a quick and satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 1 cup cooked noodles (chow mein or soba work well)
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened, about 2 minutes.
3. Add the bell peppers and snow peas; cook until tender-crisp, about 4-5 minutes.
4. Stir in cooked noodles, soy sauce, and oyster sauce (if using); cook for 1 minute.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Tom Yum Noodle Soup
A classic Thai dish that combines the flavors of spicy and sour, Tom Yum Noodle Soup is a staple comfort food in many Southeast Asian households. This recipe makes 4-6 servings.
Ingredients:
– 2 cups chicken or vegetable broth
– 1 cup water
– 1/2 cup rice noodles
– 2 tablespoons Tom Yum paste
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/2 teaspoon fish sauce (optional)
– 1/4 teaspoon ground white pepper
– 1/4 teaspoon salt
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup shrimp, peeled and deveined (or substitute with tofu or vegetables for a vegetarian option)
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Cook noodles according to package instructions.
2. In a large pot, combine broth, water, Tom Yum paste, garlic, ginger, fish sauce (if using), white pepper, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add mushrooms and shrimp (or vegetables). Simmer for an additional 5-7 minutes, or until the seafood is cooked through.
4. Serve soup hot over noodles, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Black Bean Garlic Noodles
Get ready to spice up your noodle game with this flavorful and easy-to-make recipe! This dish combines the savory taste of black beans, pungency of garlic, and a kick of chili flakes for a bold and satisfying meal.
Ingredients:
– 8 oz noodles (such as soba or udon)
– 1 can black beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add black beans, chili flakes, salt, and pepper to the skillet. Stir well to combine.
4. Combine cooked noodles with the black bean mixture in the skillet. Toss to coat.
5. Garnish with chopped cilantro and serve hot.
Cooking Time: 15-20 minutes
Curry Noodle Stir-Fry
Quickly whip up a flavorful and aromatic stir-fry with this easy recipe!
Ingredients:
– 1 cup of noodles ( rice or egg-based)
– 2 tablespoons of vegetable oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of curry powder
– 1/4 teaspoon of ground cumin
– Salt and pepper to taste
– 1 cup of mixed vegetables (bell peppers, carrots, broccoli)
– 1 tablespoon of soy sauce
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add curry powder, cumin, salt, and pepper. Stir for 30 seconds.
5. Add mixed vegetables; stir-fry until tender-crisp.
6. Return noodles to the wok or skillet. Pour in soy sauce; toss to coat.
7. Garnish with cilantro leaves. Serve hot!
Cooking Time: 15-20 minutes
Ginger Scallion Noodles
This recipe combines the warm, spicy flavors of ginger and scallions with the comfort of noodles for a quick and satisfying meal. Perfect for a busy weeknight dinner or a lunchtime pick-me-up.
Ingredients:
– 8 oz noodles (such as rice noodles or soba)
– 2 inches fresh ginger, peeled and grated
– 1/4 cup scallions (green onions), thinly sliced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped cooked chicken or tofu for added protein
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the sesame oil over medium-high heat.
3. Add the grated ginger and cook for 1-2 minutes, until fragrant.
4. Add the scallions and cook for an additional minute, until slightly softened.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Combine cooked noodles with the ginger-scallion mixture. Toss to combine.
7. If using, add chopped chicken or tofu and toss to combine.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Roasted Vegetable Ramen
This recipe combines the comforting warmth of ramen with the natural sweetness of roasted vegetables, creating a satisfying and nutritious meal. Perfect for a cozy night in or a quick lunch, this dish is easy to customize with your favorite toppings.
Ingredients:
– 1 tablespoon sesame oil
– 2 cups mixed vegetables (such as sweet potatoes, Brussels sprouts, and red onions)
– 4 cups water or vegetable broth
– 1 package ramen noodles
– 2 teaspoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional toppings: green onions, bean sprouts, pickled ginger, and/or sesame seeds
Instructions:
1. Preheat oven to 425°F (220°C). Toss the mixed vegetables with sesame oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
2. Cook the ramen noodles according to package instructions. Drain and set aside.
3. In a large pot, combine the roasted vegetables, water or broth, soy sauce, and grated ginger. Bring to a boil, then reduce heat and simmer for 5-7 minutes.
4. Add the cooked noodles to the pot and cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, topped with your desired toppings.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your meals with these 20 flavorful vegetarian noodle recipes! From Spicy Garlic Sesame Noodles to Curry Noodle Stir-Fry, and from Vegetable Lo Mein to Miso Ramen with Vegetables, there’s something for everyone. Discover new flavors and ingredients, and enjoy the ease of preparation that comes with these quick and delicious meals. Whether you’re a vegetarian or just looking for some inspiration in the kitchen, this collection has got you covered! Explore the full list of recipes and start cooking today!
