There’s nothing like a warm, comforting bowl of creamy chicken soup to soothe the soul. Whether you’re looking for a classic comfort food or something new and exciting, these 20 creamy chicken soup recipes have got you covered. From hearty wild rice soups to spicy chowders and cheesy broths, we’ve rounded up the creamiest, most deliciously comforting chicken soups out there.
In this article, we’ll take you on a culinary journey through a variety of flavors and textures, from the familiar to the innovative. Whether you’re in the mood for something creamy and rich or light and refreshing, these recipes are sure to hit the spot. So grab your spoon, cozy up by the fire, and get ready to indulge in a world of warm, comforting goodness.
Creamy Chicken and Wild Rice Soup
A hearty and comforting soup that combines the flavors of chicken, wild rice, and creamy goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the wild rice blend and stir to combine.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 25-30 minutes, or until the rice is tender.
6. Stir in the heavy cream and season with thyme, salt, and pepper.
7. Simmer for an additional 5 minutes before serving.
Cooking Time: 35-40 minutes
Slow Cooker Chicken Pot Pie Soup
Comforting, creamy, and flavorful, this slow cooker soup is a twist on the classic chicken pot pie. Perfect for a chilly evening or a busy day when you need a warm, satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Add the chopped onion, minced garlic, frozen vegetables, and chicken to the slow cooker.
2. In a separate bowl, whisk together the flour, chicken broth, heavy cream or half-and-half, and dried thyme. Pour the mixture over the chicken and vegetables in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the butter until melted and season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Chicken Tortilla Soup with Creamy Base
This hearty soup is a twist on classic tortilla soup, with the added richness of a creamy base. Perfect for a chilly evening or a quick lunch, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– 1 cup heavy cream or half-and-half
– Chopped cilantro for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are softened.
3. Stir in broth, diced tomatoes, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. Add tortilla strips and heavy cream or half-and-half. Simmer for an additional 5-7 minutes or until soup has thickened slightly.
5. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro if desired.
Cooking Time: 35-40 minutes
Cheesy Chicken Broccoli Soup
This comforting soup is a perfect blend of tender chicken, crisp broccoli, and rich cheese, all in one pot. With its velvety texture and savory flavor, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 4 cups chicken broth
– 1 cup milk (or half-and-half)
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken and butter until cooked through.
2. Add the broccoli, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15 minutes or until the broccoli is tender.
3. Stir in the grated cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Loaded Baked Potato Chicken Soup
This hearty soup combines the comfort of a baked potato with the warmth of chicken and vegetables, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large baking potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups chicken broth
– 1 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– Optional: shredded cheddar cheese, sour cream, bacon bits, and chives for toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté the onion, garlic, and red bell pepper in a little oil until tender.
3. Add the chicken and cook until browned, then add the chicken broth, milk, and thyme. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the chicken is cooked through.
4. Meanwhile, bake the diced potatoes in a separate pot at 400°F (200°C) for 45-50 minutes or until tender.
5. Combine the soup and baked potatoes. Season with salt and pepper to taste.
6. Serve hot, topped with optional ingredients if desired.
Cooking Time: 1 hour 15 minutes
Homestyle Chicken Noodle Soup with Creamy Twist
Warm up with a comforting bowl of homemade goodness, elevated by the rich and creamy addition of heavy cream. This classic chicken noodle soup recipe gets a velvety twist that’s sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked egg noodles
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the chicken broth, egg noodles, and thyme. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the noodles are al dente.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Spicy Southwest Chicken Corn Chowder
This hearty chowder combines the flavors of the Southwest with a spicy kick, perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Chopped cilantro, scallions, or crumbled queso fresco for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 3-4 minutes.
3. Stir in cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute.
4. Add diced tomatoes, corn kernels, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
5. Use an immersion blender to puree the chowder to your desired consistency. Alternatively, transfer half of the chowder to a blender and blend until smooth, then return to the pot.
6. If desired, stir in heavy cream or half-and-half to add richness and creaminess.
7. Serve hot, garnished with your choice of toppings.
Cooking Time: 20-25 minutes
Creamy Chicken and Mushroom Soup
Satisfy your comfort food cravings with this rich and flavorful soup, perfect for a chilly evening or a warm pick-me-up any time of the year. This creamy chicken and mushroom soup is a hearty, comforting blend of tender chicken, earthy mushrooms, and velvety cream.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chicken, mushrooms, flour, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the chicken is cooked through.
3. Stir in heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Classic Chicken and Dumplings Soup
This comforting soup is a staple of American cuisine, perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons butter
– 2 cups heavy cream or whole milk (optional)
Instructions:
1. Bring the chicken broth to a boil in a large pot.
2. Add the chopped carrots, celery, and garlic. Simmer for 10 minutes, or until the vegetables are tender.
3. Add the flour, baking powder, and salt. Whisk until smooth.
4. Add the chicken to the pot and cook until browned, about 5-7 minutes.
5. Reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through.
6. Stir in the butter until melted.
7. Serve hot, with heavy cream or whole milk added if desired.
Cooking Time: 30-40 minutes
Savory Chicken and Rice Casserole Soup
A hearty and comforting soup that combines the flavors of chicken, rice, and vegetables in a savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
3. Add the chicken, cooked rice, chicken broth, red bell pepper, diced tomatoes, thyme, salt, and pepper.
4. Bring the mixture to a boil, then cover and transfer to the preheated oven.
5. Bake for 30-40 minutes or until the soup has thickened slightly and the flavors have melded together.
Cooking Time: 35-45 minutes
Garlic Parmesan Chicken Soup
This comforting soup combines the richness of parmesan cheese with the pungency of garlic and the tenderness of chicken, making it a perfect meal for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, chicken broth, garlic, and basil. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
2. Remove chicken from the pot and shred into bite-sized pieces. Return chicken to the pot.
3. Add parmesan cheese and heavy cream to the pot. Stir until cheese is melted and soup is heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional parmesan cheese and basil leaves if desired.
Cooking Time: 25-30 minutes
Bacon and Chicken Chowder
Warm up with this hearty and flavorful chowder that combines crispy bacon, tender chicken, and creamy potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.
4. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
5. Add the diced potatoes, cooked bacon, chicken broth, and milk to the pot.
6. Season with salt and pepper to taste, then bring the chowder to a simmer.
7. Reduce heat to low and let cook for 20-25 minutes or until the potatoes are tender.
Cooking Time: 25-30 minutes
Serve hot, garnished with chopped parsley if desired. Enjoy!
Herbed Chicken and Vegetable Soup
A comforting and flavorful soup that combines the warmth of herbs with the goodness of chicken and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup mixed herbs (such as parsley, thyme, and rosemary)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken, carrots, celery, herbs, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Chicken Enchilada Soup
A comforting and flavorful soup that combines the richness of cream with the bold flavors of enchiladas, perfect for a cozy evening meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup heavy cream
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas, cut into small pieces
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in enchilada sauce, cumin, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until chicken is cooked through.
5. Stir in heavy cream and tortilla pieces; cook an additional 2-3 minutes or until warmed through.
Cooking Time: 20-25 minutes
Cheesy Chicken and Potato Soup
Warm up with this comforting and creamy soup that combines the flavors of chicken, potatoes, and cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and diced
– 2 cups chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (divided)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in butter until cooked through.
2. Add the diced potatoes, chicken broth, milk, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in 1/2 cup of the shredded cheddar cheese until melted. Taste and adjust seasoning as needed.
4. Serve hot, topped with additional shredded cheese and chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken Alfredo Soup with Spinach
Warm up on a chilly day with this comforting twist on the classic Italian dish. This Chicken Alfredo Soup with Spinach combines tender chicken, rich Alfredo sauce, and wilted spinach for a deliciously satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– 1/4 teaspoon black pepper
– 1 cup cooked fettuccine noodles
– 2 cups fresh spinach leaves
– 1/2 cup grated Parmesan cheese
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken broth, heavy cream, basil, and pepper. Bring to a simmer.
3. Add cooked fettuccine noodles and chicken; stir to combine.
4. Stir in Parmesan cheese until melted.
5. Wilt spinach leaves into the soup by stirring until heated through.
Cooking Time: 25-30 minutes
Thai-Inspired Coconut Chicken Soup
Warm up with this creamy and aromatic Thai-inspired soup, featuring tender chicken, coconut milk, and a blend of spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1/2 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, heat 2 tablespoons of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onions, garlic, and ginger to the pot; cook until the vegetables are softened, about 3-4 minutes.
4. Stir in the cumin, curry powder, and turmeric; cook for 1 minute.
5. Pour in the coconut milk and chicken broth; bring to a simmer.
6. Add the cooked chicken back to the pot; reduce heat to low and let it simmer for 10-15 minutes or until the soup has thickened slightly.
7. Season with salt and pepper, to taste.
8. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Smoky Chipotle Chicken Soup
This hearty soup combines the rich flavors of smoked chicken with the subtle kick of chipotle peppers in adobo sauce, all wrapped up in a comforting bowl of goodness. Perfect for a cozy night in or a quick lunch at the office.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup chipotle peppers in adobo sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté onions, garlic, and red bell pepper until tender.
2. Add chicken and cook until browned.
3. Add diced tomatoes, chicken broth, chipotle peppers, and smoked paprika. Stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Lemon Pepper Chicken and Orzo Soup
Brighten up a chilly day with this citrusy and comforting soup, featuring tender chicken, flavorful orzo, and a hint of lemon pepper. This recipe is perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 cup orzo pasta
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp lemon pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the diced onion and minced garlic to the pot; cook until softened, about 3-4 minutes.
4. Add the orzo pasta, chicken broth, and lemon pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until the orzo is tender.
5. Add the cooked chicken back into the pot and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Rich and Creamy Chicken Gnocchi Soup
A comforting and flavorful soup that combines the richness of heavy cream with the tender bite of chicken and pillowy gnocchi.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 4 cups chicken broth
– 1/2 cup gnocchi (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Sprinkle flour and stir to combine; cook for 1 minute.
4. Gradually add heavy cream and chicken broth, whisking constantly.
5. Bring mixture to a simmer; reduce heat to low and cook for 10-12 minutes or until soup has thickened slightly.
6. Add gnocchi and cook for an additional 2-3 minutes or until tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get cozy with these 20 creamy chicken soup recipes that are sure to become new favorites! From classic comfort foods like Chicken Noodle Soup and Chicken Pot Pie, to international twists like Thai-Inspired Coconut Chicken Soup and Smoky Chipotle Chicken Soup, there’s something for everyone. With a focus on rich and creamy flavors, these soups are perfect for cold winter nights or any time you need a comforting pick-me-up. From slow cooker recipes to quick and easy options, these delicious soups will warm your heart and fill your belly.
