When it comes to indulgent and flavorful dishes, few can compete with the rich and savory charm of steak au poivre. The classic French recipe – which translates to “peppered steak” – typically involves a peppercorn crust on tenderloin or strip loin, served with a cognac-infused cream sauce. But why stop there? In this article, we’ll take that iconic dish and give it a creative twist, presenting 18 creamy steak au poivre recipes that are sure to tantalize your taste buds.
From classic variations like Brandy Cream Sauce to bold combinations like Truffle Cream and Tarragon, these unique takes on the traditional recipe offer something for everyone. Whether you’re a steak lover looking to mix things up or a foodie eager to impress dinner guests, we’ve got you covered with this collection of creamy, peppery, and downright decadent dishes.
Stay tuned for the full list of recipes and get ready to elevate your culinary game!
Classic Steak au Poivre with Brandy Cream Sauce
Elevate your dinner party with this timeless French recipe, featuring peppercorn-crusted steak and a rich brandy-infused cream sauce.
Ingredients:
– 1.5 lbs filet mignon or ribeye steak
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 cup heavy cream
– 2 tbsp brandy (or substitute with cognac)
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, grind peppercorns and coriander seeds into coarse powder.
3. Season steak with salt and coat in flour, shaking off excess.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steak for 1-2 minutes per side, then transfer to the oven.
5. Cook steak for 8-10 minutes, or until desired doneness.
6. In a separate saucepan, combine heavy cream and brandy. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
7. Serve steak with warm brandy cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Garlic Steak au Poivre with Mushrooms
Elevate your dinner game with this rich and savory steak dish, featuring tender filet mignon smothered in a creamy garlic sauce and earthy mushrooms.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt, pepper, and paprika.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add mushrooms and cook until tender, about 5 minutes.
5. In a small bowl, whisk together cream, mustard, and Worcestershire sauce.
6. Add steaks to the skillet with mushrooms; spoon creamy sauce over top of each steak.
7. Transfer skillet to oven and bake for 12-15 minutes or until steaks reach desired doneness.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Cognac Steak au Poivre with Herbed Butter
Elevate your steak game with this luxurious Cognac-infused take on the classic peppercorn recipe, paired with a rich herbed butter.
Ingredients:
– 1.5-2 pounds filet mignon or ribeye
– 1 tablespoon Cognac
– 1 tablespoon black peppercorns
– 1 teaspoon white peppercorns
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cognac, black peppercorns, and white peppercorns.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Heat butter in a skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook to desired level of doneness (12-15 minutes for medium-rare).
6. Meanwhile, mix together softened butter, garlic, and parsley in a small bowl.
7. Remove the steak from the oven and let it rest for 5 minutes before serving with herbed butter.
Cooking Time: 20-25 minutes
Peppercorn-Crusted Steak au Poivre with Red Wine Reduction
Elevate your steak game with this classic French dish, featuring a peppery crust and rich red wine reduction. This recipe yields a tender and flavorful cut of beef that’s sure to impress.
Ingredients:
– 1.5-2 lbs filet mignon or strip loin
– 2 tbsp black peppercorns
– 1 tsp white pepper
– 1 tsp paprika
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, crush peppercorns until coarsely ground.
3. Season steak with salt, white pepper, paprika, and garlic.
4. Coat steak evenly with peppercorn mixture, pressing gently to adhere.
5. Sear steak in a hot skillet with butter for 1-2 minutes per side.
6. Transfer steak to oven and cook for 8-12 minutes, or until desired doneness.
7. Meanwhile, reduce red wine and beef broth in a saucepan over medium heat until thickened and syrupy.
8. Serve steak with red wine reduction spooned over the top.
Cooking Time: 20-25 minutes
Steak au Poivre with Blue Cheese Sauce
A classic French dish gets a tangy twist with the addition of pungent blue cheese sauce.
Ingredients:
– 1.5 lbs flank steak or ribeye, trimmed
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1 tsp paprika
– Salt, to taste
– 2 tbsp butter
– 1/4 cup blue cheese crumbles (such as Roquefort or Gorgonzola)
– 2 tbsp heavy cream
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together peppercorns, coriander seeds, and paprika.
3. Season the steak with salt and the spice mixture, making sure to coat all surfaces evenly.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 8-12 minutes, or until the steak reaches desired doneness.
6. Meanwhile, combine blue cheese crumbles and heavy cream in a small saucepan over low heat. Stir until smooth.
7. Serve the steak with the blue cheese sauce spooned over top.
Cooking Time: 15-20 minutes
Pan-Seared Steak au Poivre with Creamy Dijon Sauce
Elevate your dinner game with this classic French-inspired dish, featuring peppercorn-crusted steak and a rich, creamy sauce.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp black peppercorns, crushed
– 1 tsp coriander, crushed
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Season steaks with crushed peppercorns and coriander.
3. Add butter to skillet; sear steaks for 2-3 minutes per side or until desired doneness.
4. Remove steaks; let rest.
5. In same skillet, combine heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer over medium heat until sauce thickens (about 5 minutes).
6. Serve steak with creamy Dijon sauce spooned over top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Steak au Poivre with Truffle Cream Sauce
Elevate your steak game with this rich and decadent French-inspired dish, featuring peppercorn-crusted filet mignon smothered in a luxurious truffle cream sauce.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tbsp black peppercorns
– 1 tsp pink peppercorns
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1/4 cup truffle oil or shaved fresh truffles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black and pink peppercorns.
3. Season steaks with salt, then coat each with the peppercorn mixture.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side, or until browned.
5. Transfer skillet to the oven and cook for 8-10 minutes, or until steaks reach desired doneness.
6. Meanwhile, whisk together heavy cream and truffle oil (or shave fresh truffles).
7. Remove steaks from oven and top each with a spoonful of truffle cream sauce. Serve immediately.
Cooking Time: 20-25 minutes
Bacon-Wrapped Steak au Poivre with Bourbon Cream
This rich and savory dish combines the bold flavors of peppercorn-crusted steak, crispy bacon, and a creamy bourbon sauce. Perfect for special occasions or a decadent weeknight dinner.
Ingredients:
– 1.5-2 lbs filet mignon
– 6 slices of thick-cut bacon
– 2 tbsp peppercorn rub (or to taste)
– 2 tbsp unsalted butter
– 1/4 cup bourbon whiskey
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. Season steak with peppercorn rub and let it sit at room temperature for 30 minutes.
3. Wrap each slice of bacon around the steak, securing with toothpicks if needed.
4. Heat butter in a skillet over medium-high heat; sear the steak for 2-3 minutes per side. Transfer to oven and cook for 8-10 minutes or until cooked to desired doneness.
5. In a small saucepan, combine bourbon and heavy cream. Bring to a simmer and reduce by half.
6. Serve steak with bourbon cream spooned over the top.
Cooking Time: 20-25 minutes
Steak au Poivre with Rosemary Cream and Shallots
This classic French dish gets a boost from the aromatic flavors of rosemary and shallots, elevating the traditional peppercorn crust to new heights. A tender filet mignon, smothered in a rich cream sauce and crispy rosemary-crusted crust, makes for a decadent dinner experience.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 2 shallots, thinly sliced
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine black peppercorns and coriander seeds.
3. Season filet mignon steaks with salt and peppercorn mixture.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side.
5. Transfer skillet to the preheated oven and cook for 8-10 minutes, or until desired level of doneness is reached.
6. In a separate pan, sauté shallots and chopped rosemary in butter until caramelized.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve steaks with rosemary cream sauce spooned over the top.
Cooking Time: 20-25 minutes
Grilled Steak au Poivre with Horseradish Cream
Elevate your grilled steak game with a classic French-inspired dish that combines bold flavors and tender texture.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp peppercorns, freshly ground
– 1 tsp coriander seeds, toasted and ground
– 2 cloves garlic, minced
– 1/4 cup butter, softened
– 2 tbsp all-purpose flour
– 1 cup heavy cream
– 2 tbsp prepared horseradish
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together peppercorns, coriander seeds, and garlic.
3. Season steak with the spice mixture on both sides.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Let steak rest for 5 minutes before slicing.
6. In a small bowl, whisk together butter, flour, heavy cream, and horseradish.
7. Serve sliced steak with the Horseradish Cream spooned over the top.
Cooking Time: 15-20 minutes
Steak au Poivre with Port Wine Cream Sauce
Experience the rich flavors of peppercorn-crusted steak paired with a luxurious port wine cream sauce, perfect for special occasions or cozy nights in.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tbsp black peppercorns
– 1 tsp white pepper
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup port wine
– 2 cloves garlic, minced
– Salt to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix black peppercorns and white pepper.
3. Season steaks with salt and coat in the peppercorn mixture, pressing gently to adhere.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side.
5. Transfer skillet to oven and cook for 8-10 minutes or until desired doneness.
6. Meanwhile, combine heavy cream, port wine, and garlic in a saucepan. Bring to a simmer over medium heat.
7. Reduce heat to low and let sauce simmer while steaks rest for 2 minutes.
8. Serve steaks with port wine cream sauce spooned over the top. Garnish with thyme leaves.
Cooking Time: 20-25 minutes
Creamy Steak au Poivre with Caramelized Onions
Elevate your steak game with this rich and flavorful dish, featuring tender filet mignon smothered in a creamy peppercorn sauce and paired with sweet caramelized onions.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp butter
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp black peppercorns
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add onions and cook until caramelized, stirring occasionally (about 20 minutes).
4. Add garlic, peppercorns, and olive oil to the skillet. Cook for 1 minute.
5. Remove skillet from heat and stir in heavy cream. Bring mixture to a simmer.
6. Place steaks on a baking sheet and top each with a spoonful of the sauce. Bake for 12-15 minutes or until cooked to desired level of doneness.
7. Serve immediately, garnished with fresh thyme if desired.
Cooking Time: 20-25 minutes
Steak au Poivre with Gorgonzola Cream Sauce
Experience the rich flavors of peppercorn-crusted steak paired with a creamy, tangy Gorgonzola sauce. This indulgent dish is sure to impress your dinner guests.
Ingredients:
– 4 steaks (6 oz each), preferably filet mignon or strip loin
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1/2 cup heavy cream
– 2 oz Gorgonzola cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar, grind peppercorns and coriander seeds into a coarse powder.
3. Season steaks with salt and the peppercorn mixture.
4. Dredge steaks in flour, shaking off excess.
5. Melt butter in an oven-safe skillet over medium-high heat. Sear steaks for 2-3 minutes per side.
6. Transfer skillet to oven and cook for 8-10 minutes or until desired level of doneness.
7. Meanwhile, combine heavy cream and Gorgonzola cheese in a saucepan. Heat over low heat, stirring until smooth.
8. Serve steak with Gorgonzola cream sauce spooned over the top.
Cooking Time: 20-25 minutes
Steak au Poivre with Tarragon Cream and Leeks
Elevate your steak game with this rich and flavorful dish that combines the boldness of peppercorn-crusted steak with the brightness of tarragon cream and caramelized leeks. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 steaks (6 oz each), preferably filet mignon
– 2 tbsp black peppercorns
– 1 tsp coriander
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 2 leeks, thinly sliced
– 2 sprigs of fresh tarragon, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black peppercorns and coriander.
3. Season steaks with salt and coat in peppercorn mixture.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side, then finish cooking in the oven for 8-10 minutes or until desired doneness.
5. Meanwhile, caramelize leeks by sautéing them in butter until tender and golden.
6. In a separate bowl, mix heavy cream with chopped tarragon. Serve over steak and leeks.
Cooking Time: 20-25 minutes
Steak au Poivre with Creamy Peppercorn Gravy
A classic peppercorn-crusted steak recipe, elevated by a rich and creamy gravy.
Ingredients:
– 1.5 lbs ribeye or strip loin steak
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1 tsp paprika
– Salt
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peppercorns, coriander seeds, and paprika.
3. Season the steak with salt and coat evenly with the peppercorn mixture.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until desired level of doneness is reached.
6. While the steak cooks, combine garlic and heavy cream in a small saucepan. Bring to a simmer over medium heat.
7. Add chicken broth and continue to simmer for an additional 2-3 minutes, or until slightly thickened.
8. Serve the steak with creamy peppercorn gravy spooned over top.
Cooking Time: 15-20 minutes
Steak au Poivre with Mushroom and Thyme Cream
A classic peppercorn-crusted steak dish elevated by the earthy flavor of mushrooms and the subtle hint of thyme.
Ingredients:
– 1.5 lbs filet mignon or ribeye
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1/4 cup cognac (optional)
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 2 tbsp butter
– 1/4 cup heavy cream
– 2 tsp fresh thyme leaves
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind peppercorns and coriander seeds into a fine powder.
3. Season steak with salt and the peppercorn mixture, pressing gently to adhere.
4. Heat cognac (if using) in a skillet over high heat. Sear steak for 1-2 minutes per side, then transfer to oven and cook for 8-10 minutes or until desired doneness.
5. In same skillet, add butter and sauté mushrooms with garlic until tender.
6. Stir in heavy cream and thyme leaves. Simmer over low heat for 2-3 minutes.
7. Serve steak with mushroom and thyme cream spooned over the top.
Cooking Time: 15-20 minutes
Steak au Poivre with Garlic-Parmesan Cream
Experience the rich flavors of France with this indulgent steak dish, served with a decadent garlic-parmesan cream sauce.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp black peppercorns
– 1 tsp white peppercorns
– 1 tsp coriander seeds
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black and white peppercorns, coriander seeds, and salt.
3. Rub the pepper mixture evenly onto both sides of each steak.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side, or until browned.
5. Transfer skillet to preheated oven and cook for 8-10 minutes, or until steaks reach desired doneness.
6. Meanwhile, melt 1 tbsp butter in a small saucepan. Add garlic and sauté until fragrant, about 30 seconds.
7. Pour in heavy cream and bring to a simmer. Reduce heat to low and let cook for 5-7 minutes, or until thickened slightly. Stir in Parmesan cheese. Season with salt to taste.
Cooking Time: Steak: 8-10 minutes, Cream Sauce: 5-7 minutes
Steak au Poivre with Spicy Chipotle Cream
Elevate your steak game with this bold and flavorful recipe that combines the classic French dish, Steak au Poivre, with a spicy kick from chipotle peppers.
Ingredients:
– 4 (6 oz) peppercorn-crusted steaks
– 2 tbsp butter
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1/2 tsp Worcestershire sauce
– 1-2 chipotle peppers in adobo, minced (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add heavy cream, Dijon mustard, Worcestershire sauce, and chipotle peppers. Simmer for 5-7 minutes or until the sauce thickens slightly.
3. Season steaks with salt and pepper. Cook in a hot skillet for 2-3 minutes per side, or until cooked to desired doneness.
4. Transfer steaks to oven and cook for an additional 5-7 minutes, or until internal temperature reaches 130°F (54°C) for medium-rare.
5. Serve steaks with spicy chipotle cream spooned over the top.
Cooking Time: 15-20 minutes
Summary
Looking for a twist on the classic Steak au Poivre recipe? Look no further! This article presents 18 creamy steak recipes that add a new dimension to this French-inspired dish. From Brandy Cream Sauce to Truffle Cream Sauce, each recipe combines peppercorn-crusted steak with a unique and delicious cream-based sauce. Whether you’re in the mood for classic flavors or bold twists, these Steak au Poivre recipes are sure to impress your guests and satisfy your taste buds.
