When it comes to entertaining, having a delicious and versatile ingredient like carver ham can be a lifesaver. Whether you’re hosting a holiday dinner, a casual brunch, or a quick weeknight meal, carver ham is sure to please. In this article, we’ll explore 20 mouthwatering savory carver ham recipes that are perfect for any occasion.
From sweet and sticky glazes to hearty casseroles and soups, these recipes showcase the versatility of carver ham. You’ll find inspiration for breakfast dishes, lunchtime sandwiches, and dinner party main courses. Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites.
In the following pages, we’ll dive into each of these recipes, sharing tips, tricks, and techniques for making the most of this beloved ingredient.
Honey Glazed Carver Ham with Pineapple
This classic recipe combines the richness of a glazed ham with the sweetness of caramelized pineapple, making it perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) boneless carver ham
– 1 cup honey
– 1/2 cup brown sugar
– 1/4 cup pineapple juice
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 ripe pineapple, sliced into wedges
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, brown sugar, pineapple juice, and Dijon mustard. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Drizzle olive oil over the pineapple wedges and place them on top of the ham.
6. Roast the ham for 20-25 minutes per pound, or until caramelized and heated through.
Cooking Time: 2-3 hours
Brown Sugar and Mustard Glazed Carver Ham
Sweet and Savory Brown Sugar and Mustard Glazed Carver Ham Recipe
Elevate your holiday gathering with this sweet and tangy glazed ham recipe, perfect for the centerpiece of your table.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, mustard, honey, vinegar, and spices until well combined.
3. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the crevices.
5. Drizzle with olive oil and season with salt and pepper.
6. Roast for 2-3 hours or until internal temperature reaches 140°F.
7. Let rest for 15 minutes before slicing.
Cooking Time: 2-3 hours
Slow Cooker Carver Ham with Maple Syrup
Add a sweet and savory twist to your holiday ham with this effortless slow cooker recipe. With just a few ingredients, you’ll have a deliciously glazed ham that’s perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup maple syrup
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon salt
Instructions:
1. Preheat slow cooker to Low.
2. In a small bowl, whisk together maple syrup, brown sugar, Dijon mustard, ground cloves, and salt until well combined.
3. Place the ham in the slow cooker and brush the glaze all over the surface.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove from heat and let rest for 30 minutes before slicing and serving.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Carver Ham and Cheese Stuffed Rolls
Elevate your snack or meal game with these savory Carver Ham and Cheese Stuffed Rolls. Perfect for parties, picnics, or just a quick treat.
Ingredients:
– 1 package of refrigerated biscuits (8-10 count)
– 6 slices of Carver Ham, diced
– 1 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out each biscuit on a floured surface to about 1/4 inch thickness.
3. Place 1-2 tablespoons of diced Carver Ham and 1/2 cup shredded cheese in the center of each roll.
4. Fold the dough over the filling, pressing edges together to seal.
5. Brush tops with melted butter and sprinkle with salt and pepper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Carver Ham and Swiss Quiche
Carver Ham and Swiss Quiche Recipe
A savory quiche that combines the rich flavors of Carver ham and melted Swiss cheese, perfect for brunch or a light dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 6 slices Carver ham, diced
– 1 cup shredded Swiss cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Arrange mixed greens on the bottom of the pie crust.
5. Top greens with diced Carver ham, then sprinkle shredded Swiss cheese over the ham.
6. Pour the egg mixture over the cheese and ham.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Carver Ham and Potato Casserole
This classic casserole combines the savory flavors of Carver ham with tender potatoes, creamy cheese, and a hint of onion. Perfect for a family dinner or potluck gathering.
Ingredients:
– 1 (8 oz) package Carver ham, diced
– 2 large potatoes, peeled and thinly sliced
– 1 medium onion, chopped
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the diced ham and chopped onion until the onion is translucent.
3. In a separate pot, boil the potato slices for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in an even layer. Top with the sautéed ham mixture, then sprinkle with half of the shredded cheese.
5. Repeat the layers: potatoes, ham mixture, and cheese. Dot the top with butter and season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 35-40 minutes
Carver Ham and Bean Soup
Warm up with a hearty bowl of Carver Ham and Bean Soup, perfect for a cozy evening or a comforting meal on-the-go.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound diced Carver Ham
– 4 cups chicken broth
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced Carver Ham and cook until browned, about 5-7 minutes.
5. Add the soaked and drained navy beans, chicken broth, ground mustard, salt, and pepper.
6. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the beans are tender.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
Carver Ham and Asparagus Pasta
A classic combination of flavors and textures, this Carver Ham and Asparagus Pasta is a quick and easy weeknight dinner solution. Thinly sliced ham and tender asparagus are perfectly paired with pasta, creating a satisfying and comforting meal.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 cup thinly sliced Carver Ham
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add asparagus to the pan and cook for 4-5 minutes or until tender.
4. Add sliced ham to the pan and stir to combine with asparagus. Season with salt and pepper to taste.
5. Combine cooked pasta, ham/asparagus mixture, and Parmesan cheese (if using). Serve hot.
Cooking Time: 15-20 minutes
Carver Ham and Cheddar Omelette
Start your day with a flavorful breakfast featuring Carver ham and cheddar cheese wrapped in a fluffy omelette.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 2 slices of Carver ham, diced
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together eggs and season with salt and pepper.
2. Heat the butter in a large non-stick skillet over medium heat.
3. Pour in the egg mixture and let it cook for 30 seconds.
4. Add the diced Carver ham and shredded cheddar cheese to one half of the omelette.
5. Use a spatula to gently lift the edge of the omelette and tilt the skillet so the uncooked egg can flow underneath.
6. Once the eggs are almost set, use the spatula to fold the other half of the omelette over the filling.
7. Cook for an additional 30 seconds to melt the cheese and cook the eggs through.
Cooking Time: 2-3 minutes
Carver Ham and Spinach Stuffed Chicken
Elevate your chicken game with this savory and flavorful recipe that combines the sweetness of Carver ham with the earthiness of spinach. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup chopped Carver ham
– 1/2 cup fresh spinach leaves
– 1/4 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped Carver ham, spinach, and cream cheese.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each chicken breast with the Carver ham and spinach mixture.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Carver Ham and Pea Risotto
A creamy and savory risotto dish featuring Carver ham and sweet peas, perfect for a quick weeknight dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh or frozen peas
– 1/2 cup diced Carver ham
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
5. Add 1/2 cup of warmed broth to the rice and stir until absorbed. Repeat this process, adding the broth in 1/2 cup increments, and waiting for it to be absorbed before adding more. This should take about 20-25 minutes, or until the rice is cooked and creamy.
6. Stir in the peas, Carver ham, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Carver Ham and Gruyère Croissants
Elevate your breakfast or brunch game with these buttery, flaky croissants filled with the rich flavors of Carver Ham and Gruyère cheese.
Ingredients:
– 1 package puff pastry, thawed
– 4 slices Carver Ham, diced
– 1/2 cup Gruyère cheese, grated
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread the diced Carver Ham evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle Gruyère cheese over the ham.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the tops with beaten egg for a golden glaze.
7. Place croissants on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Carver Ham and Scalloped Potatoes
A classic comfort food dish that combines the savory flavors of Carver ham with tender, golden-brown scalloped potatoes. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 (4-6 pound) Carver ham
– 3 large potatoes, thinly sliced
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the ham on a rack in a roasting pan, fat side up.
3. In a separate bowl, combine the sliced potatoes, heavy cream, shredded cheese, salt, and pepper.
4. Arrange the potato mixture in an overlapping layer on top of the ham.
5. Sprinkle chopped parsley over the potatoes.
6. Bake for 2-1/2 to 3 hours or until the potatoes are golden brown and the ham is heated through.
Cooking Time: 2-1/2 to 3 hours
Carver Ham and Broccoli Alfredo
A creamy and flavorful pasta dish that combines the savory taste of Carver ham with the health benefits of broccoli, all wrapped up in a rich and tangy Alfredo sauce.
Ingredients:
– 8 oz fettuccine pasta
– 1 cup Carver ham, diced
– 3 cups broccoli florets
– 2 tbsp butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add diced Carver ham and cook until crispy, about 3-4 minutes.
3. Add broccoli florets to the skillet and cook until tender, about 3-4 minutes more.
4. In a separate saucepan, whisk together flour and heavy cream. Cook over medium heat until smooth and creamy, stirring constantly.
5. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, Carver ham mixture, and Alfredo sauce. Toss until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Carver Ham and Corn Chowder
A hearty and comforting soup perfect for a chilly day, this Carver Ham and Corn Chowder combines the rich flavor of glazed ham with sweet corn and creamy potatoes.
Ingredients:
– 1 lb diced Carver Ham
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the diced potatoes, Carver Ham, and frozen corn kernels. Stir to combine.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Stir in the milk and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Carver Ham and Brie Panini
Elevate your lunch game with this mouthwatering Carver Ham and Brie Panini, perfect for a quick and satisfying bite.
Ingredients:
– 2 slices of artisanal bread ( Ciabatta or Focaccia work well)
– 2 oz Carver Ham, thinly sliced
– 1/4 cup brie cheese, softened
– 1 tablespoon honey mustard
– Fresh arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay one slice of bread on a flat surface. Arrange the Carver Ham slices on top, leaving a small border around the edges.
3. Spread the softened brie cheese evenly over the ham.
4. Drizzle with honey mustard and sprinkle with arugula leaves.
5. Top with the second slice of bread.
6. Place the panini in the press or grill and cook for 2-3 minutes, or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Carver Ham and Sweet Potato Hash
A hearty breakfast or brunch recipe that combines the savory flavors of Carver ham with the natural sweetness of sweet potatoes. This dish is perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 large sweet potato, peeled and diced
– 6 slices of Carver ham, diced
– 2 tablespoons of olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon of olive oil, salt, and pepper.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. In a large skillet, cook diced onion and minced garlic over medium heat until softened.
5. Add diced Carver ham to the skillet and cook until heated through.
6. Combine roasted sweet potatoes with ham mixture and toss to combine.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Carver Ham and Green Bean Casserole
This classic casserole combines the savory flavors of Carver ham with the crunch of green beans, all wrapped up in a comforting, creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (10 oz) package frozen green beans, thawed
– 2 cups diced Carver ham
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1 1/2 cups French-fried onions
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine green beans, Carver ham, cream of mushroom soup, milk, melted butter, black pepper, and salt. Mix well.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle French-fried onions evenly over the top.
5. Bake for 30-40 minutes or until casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Carver Ham and Mushroom Pizza
Carver Ham and Mushroom Pizza Recipe
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Elevate your pizza game with this savory combination of Carver ham and earthy mushrooms.
Ingredients:
——————-
– 1 lb pizza dough
– 1/4 cup olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 slices Carver ham, diced
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
—————–
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms; cook until tender, about 5 minutes.
4. Transfer mushrooms to the pizza dough, leaving a small border around edges.
5. Top with Carver ham and mozzarella cheese.
6. Sprinkle oregano, salt, and pepper as desired.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time:
—————–
– Prep time: 10 minutes
– Cook time: 15-20 minutes
– Total time: 25-30 minutes
Carver Ham and Egg Breakfast Burritos
Start your day with a delicious breakfast burrito packed with savory Carver Ham, scrambled eggs, and creamy cheese. This easy recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 4 large eggs
– 1/2 cup diced Carver Ham
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt. Cook in a non-stick skillet over medium heat until scrambled.
2. Add diced Carver Ham to the skillet and stir to combine with eggs.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling each tortilla with scrambled egg mixture, cheese, and any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your ham game with these 20 savory Carver Ham recipes! From classic glazed hams to creative twists, there’s something for every occasion. Impress your guests with Honey Glazed Carver Ham with Pineapple or Brown Sugar and Mustard Glazed Carver Ham. Perfect for a busy day, try Slow Cooker Carver Ham with Maple Syrup. Or, get fancy with Carver Ham and Cheese Stuffed Rolls or Carver Ham and Swiss Quiche. With so many options, you’ll never run out of ideas for using your Carver Ham.
