Are you looking for a way to add some heat and flavor to your shrimp dishes? Look no further! In this article, we’ll be exploring 20 delicious and spicy shrimp marinade recipes that will take your cooking to the next level. From classic combinations like garlic butter and lemon herb, to bold and adventurous flavors like honey sriracha and Thai peanut, there’s something for everyone in this collection of mouth-watering recipes.
Whether you’re a seasoned chef or just starting out, these spicy shrimp marinades are easy to make and require minimal ingredients. Plus, they’re perfect for impressing your friends and family with a flavorful and fiery dish that’s sure to become a new favorite.
Garlic Butter Shrimp Marinade
Elevate your shrimp dishes with this flavorful marinade, featuring a rich combination of garlic, butter, and herbs. Perfect for grilling, baking, or sautéing, this recipe is sure to become a favorite.
Ingredients:
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried parsley
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine olive oil, garlic, butter, lemon juice, and parsley.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Season with salt and pepper to taste.
4. Place shrimp in a shallow dish and pour marinade over them.
5. Cover and refrigerate for at least 30 minutes or up to 2 hours.
6. Preheat grill, oven, or skillet according to your desired cooking method.
7. Remove shrimp from marinade, letting any excess liquid drip off.
8. Cook shrimp as desired (about 2-3 minutes per side for grilling, baking at 400°F for 4-5 minutes, or sautéing in a hot skillet).
Cooking Time: About 6-12 minutes total.
Lemon Herb Shrimp Marinade
Elevate your shrimp dishes with this bright and citrusy marinade, perfect for grilling or sautéing.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 pound large shrimp, peeled and deveined
Instructions:
1. In a medium bowl, whisk together lemon juice, olive oil, garlic, rosemary, and Dijon mustard.
2. Add the shrimp to the marinade, tossing gently to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or skillet over medium-high heat.
5. Remove shrimp from marinade, letting any excess liquid drip off.
6. Cook shrimp according to desired method (grill: 2-3 minutes per side; sauté: 1-2 minutes per side).
Cooking Time: 4-8 minutes total
Honey Sriracha Shrimp Marinade
Elevate your seafood game with this Honey Sriracha Shrimp Marinade! This sweet and spicy combination is perfect for grilled or pan-seared shrimp, adding a depth of flavor that will leave you craving more.
Ingredients:
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine honey, sriracha sauce, garlic, soy sauce, olive oil, and ginger.
2. Blend until smooth, adjusting seasoning as needed.
3. Place shrimp in a shallow dish and pour marinade over them.
4. Refrigerate for at least 30 minutes to overnight (6-8 hours).
5. Preheat grill or pan to medium-high heat. Remove shrimp from marinade, allowing excess to drip off.
6. Cook shrimp for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 6-12 minutes
Cajun Spiced Shrimp Marinade
Get ready to add a kick of flavor to your shrimp dishes with this easy and aromatic Cajun Spiced Shrimp Marinade. Perfect for grilling, baking, or sautéing, this marinade will transport your taste buds to the bayous of Louisiana.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning (such as Tony’s or Zatarain’s)
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, lemon juice, garlic, Cajun seasoning, paprika, and cayenne pepper (if using).
2. Place the shrimp in a shallow dish or zip-top plastic bag. Pour the marinade over the shrimp, making sure they are fully coated.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat your grill, oven, or skillet as desired. Remove the shrimp from the marinade, letting any excess liquid drip off.
Cooking Time:
– Grilling: 2-3 minutes per side
– Baking: 8-10 minutes at 400°F (200°C)
– Sautéing: 1-2 minutes per side
Enjoy your flavorful and spicy shrimp!
Teriyaki Glazed Shrimp Marinade
Elevate your shrimp game with this sweet and savory teriyaki glaze! Perfect for a quick weeknight dinner or a show-stopping appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, and vegetable oil.
2. Add garlic, ginger, and sesame oil to the marinade and stir until combined.
3. Add the shrimp to the marinade, making sure they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat a grill or grill pan to medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
6. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 10-15 minutes
Spicy Chipotle Lime Shrimp Marinade
Elevate your seafood game with this bold and zesty marinade, perfect for grilled or pan-seared shrimp.
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 teaspoon honey
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 pound large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, chipotle peppers, garlic, honey, and cumin.
2. Blend until smooth, adjusting seasoning as needed.
3. Place the shrimp in a shallow dish; pour the marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or pan to medium-high heat.
6. Remove shrimp from marinade, letting any excess liquid drip off.
7. Cook shrimp according to desired method (grill for 2-3 minutes per side, or pan-fry for 1-2 minutes per side).
8. Serve immediately.
Cooking Time: 15-30 minutes
Garlic Parmesan Shrimp Marinade
Elevate your shrimp dishes with this flavorful marinade, perfect for grilling, baking, or sautéing. This aromatic blend of garlic, parmesan, and herbs will leave your seafood lovers craving more.
Ingredients:
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons freshly chopped parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, Parmesan cheese, parsley, lemon juice, salt, and pepper.
2. Place shrimp in a shallow dish or ziplock bag; pour marinade over the shrimp.
3. Seal or cover; refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill, oven, or skillet as desired. Remove shrimp from marinade, letting any excess liquid drip off.
Cooking Time:
– Grilling: 2-3 minutes per side
– Baking: 8-10 minutes at 400°F (200°C)
– Sautéing: 1-2 minutes per side
Sweet Chili Shrimp Marinade
Sweet Chili Shrimp Marinade Recipe
Add a burst of flavor to your shrimp with this sweet and spicy marinade, perfect for grilling or pan-searing.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, honey, soy sauce, brown sugar, apple cider vinegar, grated ginger, and red pepper flakes (if using).
2. Blend until smooth and well combined.
3. Place the shrimp in a large zip-top plastic bag or a shallow dish. Pour the marinade over the shrimp.
4. Seal the bag or cover the dish with plastic wrap.
5. Refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time:
– Grill or pan-sear the shrimp until pink and cooked through, about 2-3 minutes per side.
Citrus Ginger Shrimp Marinade
Add a burst of citrusy flavor to your shrimp with this refreshing marinade, perfect for grilling or pan-frying.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 pound large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine orange juice, grapefruit juice, soy sauce, brown sugar, ginger, and garlic. Blend until smooth.
2. With the motor running, slowly add sesame oil through the top.
3. Place shrimp in a shallow dish and pour marinade over them. Toss to coat.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or pan to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
6. Cook shrimp for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 4-6 minutes total
Mediterranean Herb Shrimp Marinade
Add a burst of Mediterranean flavor to your shrimp with this simple and aromatic marinade. Perfect for grilling, baking, or sautéing, this recipe is sure to become a favorite.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine olive oil, lemon juice, garlic, oregano, parsley, and thyme. Blend until smooth.
2. Place the shrimp in a shallow dish and pour the marinade over them. Toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to desired temperature. Remove shrimp from marinade, allowing any excess to drip off. Cook as desired (grilling: 2-3 minutes per side; baking: 8-10 minutes).
5. Serve immediately and enjoy!
Cooking Time: 30 minutes – 1 hour
Maple Dijon Shrimp Marinade
Elevate your shrimp dishes with this sweet and tangy marinade, perfect for grilling or baking.
Ingredients:
– 1/2 cup maple syrup
– 1/4 cup dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine maple syrup, dijon mustard, olive oil, garlic, Worcestershire sauce, paprika, salt, and pepper.
2. Blend until smooth and well combined.
3. Place shrimp (up to 1 pound) in a shallow dish. Pour marinade over shrimp, making sure they are fully coated.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to desired temperature. Remove shrimp from marinade, letting any excess liquid drip off.
Cooking Time:
– Grilled: 2-3 minutes per side
– Baked: 8-10 minutes
Smoky Paprika Shrimp Marinade
Elevate your shrimp dishes with this bold and aromatic marinade, featuring the deep smokiness of paprika.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, garlic, smoked paprika, salt, and black pepper. Blend until smooth.
2. Place the shrimp in a large ziplock bag or a shallow dish. Pour the marinade over the shrimp, making sure they are fully coated.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
Cooking Time: 6-8 minutes total
Coconut Lime Shrimp Marinade
Elevate your shrimp dishes with this zesty and aromatic marinade, perfect for grilling or baking. This tropical blend of coconut, lime, and spices will transport your taste buds to the Caribbean.
Ingredients:
• 1/2 cup coconut milk
• 1/4 cup freshly squeezed lime juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon grated ginger
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 pound large shrimp (16-20 count)
Instructions:
1. In a blender or food processor, combine coconut milk, lime juice, garlic, and ginger. Blend until smooth.
2. Add olive oil, paprika, salt, and pepper to the mixture. Stir well to combine.
3. Place the shrimp in a shallow dish and pour the marinade over them. Toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to desired temperature. Remove shrimp from marinade, letting any excess liquid drip off. Cook according to your preference.
Cooking Time: 8-12 minutes (grilling), 10-15 minutes (baking)
Enjoy your succulent and flavorful coconut lime shrimp!
Soy Ginger Shrimp Marinade
Elevate your shrimp dishes with this savory marinade that combines the bold flavors of soy sauce and ginger.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup freshly grated ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– 1 pound large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine soy sauce, ginger, garlic, brown sugar, sesame oil, and red pepper flakes (if using). Blend until smooth.
2. Place the shrimp in a shallow dish. Pour the marinade over the shrimp, making sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or cooking surface to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
5. Cook shrimp for 2-3 minutes per side, or until they are pink and cooked through.
Cooking Time: 6-8 minutes
Balsamic Glazed Shrimp Marinade
Elevate your seafood game with this sweet and tangy marinade that brings out the best in succulent shrimp. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, honey, Dijon mustard, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or skillet over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
Cooking Time: 6-8 minutes
Jerk Seasoned Shrimp Marinade
Add a Caribbean twist to your shrimp with this flavorful marinade featuring the bold spices of jerk seasoning. Perfect for grilling or baking, this recipe yields tender and aromatic shrimp with a deep Jamaican flair.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon jerk seasoning
– 1 teaspoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, jerk seasoning, ginger, salt, and pepper.
2. Add the shrimp to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to desired temperature. Remove shrimp from marinade and cook according to your preferred method (grill: 2-3 minutes per side, bake: 8-10 minutes).
5. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Thai Peanut Shrimp Marinade
A flavorful and aromatic marinade that combines the rich flavors of Thailand with the succulent taste of shrimp.
Ingredients:
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1 pound large shrimp
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, lime juice, garlic, ginger, curry paste, and cayenne pepper (if using). Blend until smooth.
2. Place the shrimp in a shallow dish and pour the marinade over them.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade, allowing excess to drip off.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 6-8 minutes total
Garlic Lime Cilantro Shrimp Marinade
Elevate your seafood game with this zesty and refreshing marinade, perfect for grilled or pan-seared shrimp. This flavorful combination of garlic, lime, and cilantro is sure to impress!
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, garlic, cilantro, salt, and pepper. Blend until smooth.
2. Place the shrimp in a shallow dish. Pour the marinade over the shrimp, making sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or skillet to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
5. Cook shrimp for 2-3 minutes per side, until pink and cooked through.
Cooking Time: 6-8 minutes total
Orange Rosemary Shrimp Marinade
Elevate your seafood game with this vibrant and flavorful marinade, perfect for a quick and easy shrimp dinner. This recipe combines the brightness of orange zest with the earthy essence of rosemary, resulting in a dish that’s both refreshing and savory.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon grated orange zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine orange juice, olive oil, garlic, rosemary, orange zest, salt, and pepper. Blend until smooth.
2. Place the shrimp in a shallow dish and pour the marinade over them. Toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade, letting excess liquid drip off.
5. Cook shrimp for 2-3 minutes per side, until pink and cooked through.
Cooking Time: 6-8 minutes
Spicy Mango Shrimp Marinade
Elevate your shrimp dishes with this sweet and spicy marinade that combines the flavors of ripe mango, fiery chili flakes, and zesty lime juice. Perfect for grilling or sautéing, this marinade adds a depth of flavor to your seafood.
Ingredients:
• 1/2 cup freshly squeezed lime juice
• 1/4 cup honey
• 2 tablespoons mango puree
• 1 tablespoon olive oil
• 1 teaspoon chili flakes
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 pound large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine lime juice, honey, mango puree, olive oil, chili flakes, garlic powder, salt, and pepper.
2. Blend until smooth, then transfer the marinade to a shallow dish.
3. Add the shrimp and toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or skillet to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
6. Cook shrimp according to your preference (grilling: 2-3 minutes per side; sautéing: 1-2 minutes per side).
7. Serve immediately.
Cooking Time: 4-8 minutes
Summary
Get ready to spice up your shrimp dishes with these 20 mouth-watering marinades! From classic garlic butter to adventurous teriyaki glaze and spicy chipotle lime, there’s something for every palate. Try honey sriracha for a sweet and sassy twist or Mediterranean herb for a refreshing taste of the Mediterranean. Each recipe is carefully crafted to bring out the best in your shrimp, whether grilled, baked, or sautéed. Experiment with different flavors and find your new favorite way to enjoy succulent shrimp!
