As the crisp autumn air sets in, there’s no better way to warm up than with a slice (or two) of a moist and delicious bundt cake. And what better way to enjoy this seasonal treat than with a variety of flavors that scream “fall”? From classic pumpkin spice to sweet and tangy caramel apple, these 20 decadent fall bundt cake recipes are sure to satisfy your cravings.
In the following pages, we’ll take you on a journey through the best of fall baking. With flavors like maple pecan, chocolate chai, and spiced apple cider, there’s something for everyone in this collection of mouthwatering bundt cakes. Whether you’re looking for a show-stopping centerpiece for your Thanksgiving table or just want to treat yourself to a cozy afternoon snack, these recipes are sure to become new favorites.
So grab a cup of coffee (or hot cider), settle in, and get ready to indulge in the sweetest season of all.
Pumpkin Spice Bundt Cake with Cream Cheese Glaze
Celebrate the fall season with this moist and flavorful Pumpkin Spice Bundt Cake, topped with a tangy and sweet Cream Cheese Glaze. Perfect for a cozy afternoon or a special occasion.
Ingredients:
For the cake:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the glaze:
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, baking powder, salt, and spices in a medium bowl.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs and pumpkin puree.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before glazing.
Glaze Instructions:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract and beat until smooth.
4. Drizzle over cooled cake.
Apple Cinnamon Bundt Cake with Caramel Drizzle
This autumn-inspired cake combines the warmth of cinnamon and the sweetness of caramel, perfect for a cozy afternoon treat. A moist apple-infused batter is topped with a crunchy oat streusel and finished with a rich caramel drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced apples (about 2 medium-sized)
– 1/4 cup chopped walnuts (optional)
– Caramel Drizzle: 1/2 cup heavy cream, 1 tablespoon unsalted butter, and 1 cup caramel sauce
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan.
2. Mix dry ingredients in a bowl. In another bowl, combine wet ingredients and whisk until smooth.
3. Add the apple mixture and fold until combined.
4. Pour batter into prepared pan and top with oat streusel (optional).
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool before drizzling with caramel sauce.
Cooking Time: 45-50 minutes
Maple Pecan Bundt Cake with Brown Sugar Frosting
Experience the warm flavors of maple and pecans in this moist and decadent bundt cake, topped with a rich brown sugar frosting.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
For the frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons brown sugar
– 2 teaspoons maple syrup
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, eggs, and maple syrup; mix until smooth.
4. Stir in chopped pecans.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool completely before frosting.
Frosting:
1. Beat softened butter and powdered sugar until creamy.
2. Add brown sugar and maple syrup; mix until smooth.
3. Spread or drizzle over cooled cake.
Chocolate Chai Bundt Cake with Vanilla Bean Glaze
This decadent bundt cake combines the comfort of chai spices with the richness of dark chocolate, topped with a sweet and creamy vanilla bean glaze.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together dry ingredients in a medium bowl.
3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before glazing with powdered sugar, butter, and vanilla extract.
Cooking Time: 45-50 minutes
Carrot Cake Bundt with Spiced Cream Cheese Icing
This moist and flavorful carrot cake bundt is topped with a tangy and aromatic spiced cream cheese icing, making it the perfect dessert for any occasion.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 4 large eggs
– 2 cups grated carrots
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
For the icing:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Whisk together dry ingredients. Add butter, eggs, carrots, and vanilla; mix until combined.
3. Pour batter into prepared pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
6. For the icing, beat cream cheese and butter until smooth. Gradually add powdered sugar, cinnamon, and nutmeg; mix until combined.
Cooking Time: 45-50 minutes
Brown Butter Pear Bundt Cake with Honey Glaze
Moistly tender and bursting with caramelized flavors, this show-stopping bundt cake is perfect for special occasions.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 ripe pears, peeled and chopped
• 1 tsp vanilla extract
• Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan.
2. Cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Mix in flour, baking powder, and baking soda.
4. Add chopped pears, vanilla extract, and salt; stir until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick comes out clean.
Honey Glaze:
1. Whisk together 1/2 cup honey and 2 tbsp heavy cream.
2. Drizzle over cooled cake.
Cranberry Orange Bundt Cake with Citrus Glaze
Elevate your holiday celebrations with this moist and flavorful bundt cake, infused with the sweetness of orange and the tartness of cranberries. The citrus glaze adds a tangy and refreshing touch to this show-stopping dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh or frozen cranberries
– 2 tablespoons orange zest
– 2 tablespoons freshly squeezed orange juice
– Citrus glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, cranberries, orange zest, and juice.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
Mix all ingredients together until smooth. Drizzle over the cooled cake.
Gingerbread Bundt Cake with Molasses Glaze
This moist and flavorful gingerbread cake gets an extra boost from a rich molasses glaze, making it perfect for the holiday season or any cozy gathering.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 3/4 cup (150g) white granulated sugar
– 2 large eggs
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (120g) all-purpose flour
– 1 cup (240ml) molasses
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.
3. In a separate bowl, whisk together ginger, baking soda, and salt. Add to wet ingredients and mix well.
4. Gradually add flour, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
8. Drizzle with molasses glaze (1/2 cup molasses mixed with 2 tablespoons water) and dust with confectioners’ sugar.
Cooking Time: 45-50 minutes
Sweet Potato Bundt Cake with Marshmallow Frosting
Sweet Potato Bundt Cake with Marshmallow Frosting Recipe
This moist and flavorful sweet potato bundt cake is topped with a fluffy marshmallow frosting, creating a delightful dessert perfect for any occasion.
Ingredients:
For the cake:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup marshmallow creme
– 1 cup powdered sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed sweet potatoes, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Pour batter into prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before frosting with marshmallow frosting (mix all frosting ingredients together until smooth).
6. Serve and enjoy!
Cooking Time: 50-60 minutes
Spiced Apple Cider Bundt Cake with Cinnamon Glaze
Cozy up with a warm and inviting cake that captures the essence of autumn. This Spiced Apple Cider Bundt Cake with Cinnamon Glaze is perfect for snuggling up on a crisp fall day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup apple cider
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, apple cider, egg, vanilla extract, cinnamon, nutmeg, and allspice. Mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the glaze, whisk together 1 cup powdered sugar, 2 tablespoons butter, and 1/4 teaspoon cinnamon. Drizzle over cooled cake.
Cooking Time: 45-50 minutes
Pumpkin Chocolate Chip Bundt Cake with Ganache
This moist and flavorful cake combines the warmth of pumpkin with the richness of chocolate, topped with a velvety ganache. Perfect for fall gatherings or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Ganache: 1 cup heavy cream, 2 tablespoons unsalted butter, and 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, pumpkin puree, and spices.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let cool completely before topping with ganache: melt cream, butter, and chocolate chips together; spread over cooled cake.
Cooking Time: 50-60 minutes
Caramel Apple Bundt Cake with Salted Caramel Drizzle
This moist and flavorful cake combines the sweetness of caramelized apples with the richness of salted caramel, making it a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced apples (about 2-3 apples)
– 1/4 cup caramel sauce
– Salted Caramel Drizzle ingredients: 1/2 cup heavy cream, 1/4 cup granulated sugar, 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in diced apples and caramel sauce.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before drizzling with Salted Caramel Drizzle.
Salted Caramel Drizzle:
1. In a small saucepan, combine heavy cream, sugar, and butter. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 5-7 minutes or until thickened.
3. Remove from heat and stir in flaky sea salt.
Banana Nut Bundt Cake with Brown Butter Icing
Moist banana cake meets crunchy walnut texture in this delightful Banana Nut Bundt Cake with Brown Butter Icing recipe. The combination of ripe bananas, toasted walnuts, and rich brown butter icing is sure to become a new favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– Brown Butter Icing (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, eggs, and softened butter; mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool completely before glazing with Brown Butter Icing (see below).
Brown Butter Icing:
– 1/2 cup unsalted butter, melted
– 2 cups powdered sugar
– 2 tablespoons heavy cream
Whisk together melted butter and powdered sugar until smooth. Add heavy cream and whisk until desired consistency.
Fig and Walnut Bundt Cake with Honey Drizzle
This moist and flavorful bundt cake combines the natural sweetness of figs and the earthy taste of walnuts, finished with a drizzle of warm honey.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 cup (120g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (120g) chopped dried figs
– 1/2 cup (60g) chopped walnuts
– 2 large eggs
– 1 teaspoon vanilla extract
– Honey, for drizzling
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, figs, walnuts, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients; mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Drizzle with honey before serving.
Cooking Time: 45-50 minutes
Eggnog Bundt Cake with Rum Glaze
A moist and flavorful bundt cake infused with the warm spices of eggnog, topped with a rich rum glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in eggnog, vanilla extract, and nutmeg.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Rum Glaze:
1. In a small saucepan, combine 1/4 cup rum, 2 tablespoons powdered sugar, and 1 tablespoon heavy cream.
2. Bring to a simmer over medium heat, whisking constantly.
3. Remove from heat and let cool slightly before drizzling over warm cake.
Cooking Time: 45-50 minutes
Chai Spice Bundt Cake with Vanilla Glaze
Elevate your baking game with this aromatic Chai Spice Bundt Cake, infused with the comforting flavors of cinnamon, ginger, and cardamom. Topped with a sweet and creamy Vanilla Glaze, this cake is perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– Chai Spice Blend (see note)
– Vanilla Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, vanilla extract, cinnamon, ginger, cardamom, and Chai Spice Blend. Mix until well combined.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Mix powdered sugar, butter, and vanilla extract until smooth. Drizzle over cooled cake.
Pumpkin Pecan Bundt Cake with Maple Frosting
This moist and flavorful cake combines the warmth of pumpkin spice with the crunch of pecans, topped with a tangy maple frosting. Perfect for fall gatherings or as a special treat any time of the year.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup chopped pecans
– 1/4 cup maple syrup
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add pumpkin puree, baking powder, salt, and flour. Mix until combined.
4. Stir in pecans.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before frosting with maple syrup mixed with 1 tablespoon cream cheese softened.
Cooking Time: 45-50 minutes
Zucchini Spice Bundt Cake with Lemon Glaze
This delightful cake combines the natural sweetness of zucchini with the warmth of spices, topped with a tangy lemon glaze. Perfect for a breakfast or brunch treat!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine softened butter, egg, grated zucchini, lemon zest, and lemon juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Lemon Glaze:
Mix together 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice, and 1/4 teaspoon salt. Drizzle over cooled cake.
Date and Walnut Bundt Cake with Bourbon Glaze
This moist and flavorful cake combines the natural sweetness of dates with the crunch of walnuts, topped off with a rich bourbon glaze. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup (200g) pitted dates, chopped
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 3 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (30g) chopped walnuts
– Bourbon glaze: 1/4 cup bourbon whiskey, 1 tablespoon honey, 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add chopped dates, softened butter, eggs, and walnuts; mix until well combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool completely before drizzling with bourbon glaze.
Cooking Time: 45-50 minutes
Spiced Persimmon Bundt Cake with Cream Cheese Frosting
This moist and aromatic bundt cake is infused with the sweet flavor of persimmons, warm spices, and a hint of citrus. A tangy cream cheese frosting adds a delightful contrast to this autumnal treat.
Ingredients:
For the cake:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup (120g) granulated sugar
– 2 large eggs
– 2 ripe persimmons, pureed
– 1 cup (240ml) buttermilk
For the frosting:
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (60g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup (200g) powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
3. In another bowl, beat butter and sugar until light and fluffy. Beat in eggs, persimmon puree, and buttermilk.
4. Combine dry and wet ingredients; mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool before frosting with cream cheese mixture.
Summary
Get ready to indulge in the warmth and comfort of fall with these decadent bundt cake recipes! From classic pumpkin spice to sweet potato, carrot, and apple varieties, there’s something for every taste. Try pairing cream cheese glaze with pumpkin spice bundt or caramel drizzle with apple cinnamon bundt. For a deeper flavor profile, opt for maple pecan, chocolate chai, or gingerbread bundts. Whatever your fall craving, these irresistible recipes will satisfy your sweet tooth and leave you feeling cozy and content.
