Are you tired of the same old weeknight meals? Look no further! We’ve gathered 20 mouth-watering pressure cooker chicken recipes that are sure to become staples in your household. From spicy tacos to creamy pasta dishes, these quick and easy recipes will have you wondering how you ever managed without a pressure cooker.
In this article, we’ll take you on a culinary journey through the world of pressure cooker chicken, sharing our favorite recipes for busy weeknights. Whether you’re looking for a comforting bowl of chicken noodle soup or a flavorful and spicy dish to spice up your dinner routine, we’ve got you covered. So let’s get cooking!
Pressure Cooker Garlic Butter Chicken
This recipe yields juicy chicken breasts smothered in a rich garlic butter sauce, all cooked to perfection in under 30 minutes. It’s a perfect solution for a weeknight dinner that’s both easy and impressive.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. Add the chicken to the pressure cooker, along with the garlic, butter, and chicken broth.
3. Close the lid and cook at high pressure for 10-12 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Remove the chicken from the cooker and serve hot.
Cooking Time: 20-25 minutes
Spicy Pressure Cooker Chicken Tacos
Get ready for a flavorful twist on traditional tacos with this spicy pressure cooker chicken recipe! In just under an hour, you’ll have tender and juicy chicken packed with bold flavors.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup diced onion
– 1/4 cup diced bell pepper
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 taco shells
– Optional toppings: shredded cheese, sour cream, cilantro, avocado
Instructions:
1. Add chicken, onion, bell pepper, garlic, chili powder, cumin, paprika, salt, and pepper to the pressure cooker.
2. Pour in diced tomatoes with green chilies.
3. Close the lid and set the valve to “sealing”.
4. Pressure cook on high for 12-15 minutes.
5. Quick-release the pressure.
6. Shred the chicken with two forks.
7. Serve the chicken mixture in taco shells with your desired toppings.
Cooking Time: 45-50 minutes
Creamy Pressure Cooker Chicken Alfredo
Elevate your comfort food game with this creamy, dreamy pressure cooker chicken alfredo recipe. With just a few ingredients and minimal prep work, you’ll be enjoying a rich and satisfying meal in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 tsp dried basil
– 1/4 tsp black pepper
– 8 oz fettuccine pasta
Instructions:
1. Season the chicken with salt, pepper, and basil.
2. Cook the fettuccine according to package instructions until al dente. Set aside.
3. In the pressure cooker, combine chicken, flour, and heavy cream. Stir to combine.
4. Lock the lid and cook at high pressure for 5 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Stir in Parmesan cheese until melted and well combined.
7. Add cooked fettuccine to the pot, tossing to coat with the creamy sauce.
Cooking Time: 10-12 minutes
Pressure Cooker Honey Soy Chicken
This recipe combines the classic flavors of honey and soy sauce with the convenience of a pressure cooker, resulting in tender and flavorful chicken breasts. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and garlic powder.
2. In the pressure cooker, combine honey, soy sauce, and olive oil.
3. Add the chicken breasts to the pot and close the lid.
4. Cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Remove the chicken from the cooker and serve with your favorite sides.
Cooking Time: 15-17 minutes total (includes natural release time)
Quick Pressure Cooker Chicken Curry
This recipe is a flavorful and aromatic curry that can be prepared in under 30 minutes using your pressure cooker. It’s perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Press the “Saute” button on your pressure cooker and heat oil in the pot.
2. Add onions and cook until they’re translucent, about 3-4 minutes.
3. Add garlic, curry powder, cumin, turmeric, paprika, and salt. Cook for 1 minute, stirring constantly.
4. Add chicken and cook until browned, about 5 minutes.
5. Add coconut milk, chicken broth, and pepper. Stir to combine.
6. Close the lid and set the valve to “Sealing”. Pressure cook on high for 10-12 minutes.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 20-22 minutes
Pressure Cooker Lemon Herb Chicken
This recipe is a flavorful and quick way to cook chicken breasts with a bright and citrusy twist. With the help of your pressure cooker, you can achieve tender and juicy chicken without sacrificing flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your pressure cooker and heat the olive oil until shimmering.
2. Add the chicken breasts and cook for 3-4 minutes on each side, or until browned.
3. Add the lemon juice, rosemary leaves, garlic powder, salt, and pepper to the pot.
4. Close the lid and set the valve to “Sealing”.
5. Pressure cook at high pressure for 8-10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Pressure Cooker BBQ Chicken Sliders
This recipe yields tender, flavorful chicken sliders with a tangy BBQ sauce and a hint of spice. Perfect for a quick weeknight dinner or a party crowd-pleaser.
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1/4 cup BBQ sauce
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 4 hamburger buns
• Coleslaw or pickles, for serving (optional)
Instructions:
1. Season the chicken with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Add the chicken to the pressure cooker with 1 cup of water. Cook at high pressure for 10-12 minutes.
3. Release the pressure naturally and transfer the chicken to a plate. Shred or chop into bite-sized pieces.
4. In a small bowl, whisk together BBQ sauce and brown sugar until smooth.
5. Add the BBQ sauce mixture to the shredded chicken and toss to coat.
6. Split the hamburger buns in half and toast lightly.
7. Assemble the sliders by spooning the BBQ chicken onto the buns. Serve with coleslaw or pickles, if desired.
Cooking Time: 10-12 minutes at high pressure + release time
Pressure Cooker Chicken and Rice Pilaf
This recipe yields a flavorful and satisfying chicken and rice dish with minimal effort. Perfect for a weeknight dinner or meal prep, this pressure cooker pilaf is a game-changer.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white or brown rice
– 4 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Add chicken, rice, chicken broth, thyme, salt, and pepper to the pressure cooker.
2. Close the lid and ensure the valve is set to “sealing”.
3. Cook on high pressure for 8-10 minutes, followed by a natural release for 5 minutes.
4. Quick-release any remaining steam, then open the lid and fluff the pilaf with a fork.
Cooking Time: 13-15 minutes
Serve hot and enjoy!
Pressure Cooker Teriyaki Chicken Bowls
Quickly cook chicken and vegetables in a flavorful teriyaki sauce, then serve over rice for a delicious and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
– Cooked white or brown rice, for serving
Instructions:
1. Press the “Saute” button on your pressure cooker and heat it until hot.
2. Add chicken and cook until browned, about 5 minutes.
3. Add mixed vegetables and cook until they start to soften, about 3 minutes.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
5. Pour the sauce over the chicken and vegetables in the pressure cooker.
6. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
8. Serve chicken and vegetables over cooked rice.
Cooking Time: 15-20 minutes
Pressure Cooker Chicken Tortilla Soup
This recipe is a twist on traditional tortilla soup, using the convenience of a pressure cooker to quickly cook chicken, vegetables, and tender tortillas. The result is a flavorful and filling soup that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into strips
– Shredded cheese, for serving (optional)
Instructions:
1. Add chicken, onion, garlic, bell pepper, broth, tomatoes, cumin, and paprika to the pressure cooker.
2. Close the lid and set valve to “sealing”.
3. Cook at high pressure for 10-12 minutes.
4. Quick-release pressure, then open lid.
5. Add tortilla strips and cook for an additional 2-3 minutes.
6. Serve hot, topped with shredded cheese if desired.
Cooking Time: 12-14 minutes
Pressure Cooker Chicken Marsala
Elevate your dinner game with this pressure cooker version of the classic Italian dish. Tender chicken breast, rich marsala wine, and savory mushrooms come together in a flavorful one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1/4 cup Marsala wine
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. Add butter to the pressure cooker and melt it on sauté mode.
3. Brown the chicken for 3-4 minutes, then remove from pot.
4. Add mushrooms and Marsala wine to the pot; cook until mushrooms release their liquid (about 5 minutes).
5. Return the chicken to the pot with the mushroom mixture.
6. Close the lid and set valve to “sealing”. Pressure cook on high for 10-12 minutes, then let pressure release naturally.
Cooking Time: 15-17 minutes
Servings: 4-6
Pressure Cooker Buffalo Chicken Wraps
Satisfy your cravings with these spicy and savory wraps, packed with tender buffalo chicken, crispy lettuce, and creamy ranch dressing.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 8-10 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– 1 head of lettuce, chopped
– 2 tbsp ranch dressing
– Salt and pepper to taste
Instructions:
1. Add chicken breasts, Frank’s RedHot sauce, and butter to the pressure cooker. Cook on high pressure for 10 minutes.
2. Let the pressure release naturally, then shred the chicken with two forks.
3. In a separate pan, warm tortillas over medium heat.
4. Assemble wraps by spreading half of each tortilla with shredded cheese, followed by chicken mixture, lettuce, and drizzle of ranch dressing.
5. Fold in the sides and roll up the wrap; repeat for remaining ingredients.
6. Cook on high pressure for 2 minutes to melt cheese and warm fillings.
Cooking Time: 12-14 minutes total (10 minutes cooking time + natural release + 2-minute quick release)
Pressure Cooker Chicken Tikka Masala
Experience the rich flavors of India with this quick and easy pressure cooker chicken tikka masala recipe, perfect for a weeknight dinner. Marinated chicken breast cooks to tender perfection in a creamy tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1 tsp cumin
– 1/2 tsp coriander
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1/2 cup chicken broth
– 1 tbsp tomato paste
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a small bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using).
2. Add the marinade to the chicken breast and refrigerate for at least 30 minutes or up to 2 hours.
3. Pressurize cooker with 1 cup water and cook chicken on high pressure for 5-7 minutes.
4. Release pressure naturally, then stir in diced tomatoes, chicken broth, and tomato paste.
5. Simmer sauce over low heat for 10-15 minutes or until thickened to desired consistency.
6. Serve hot, garnished with fresh cilantro.
Cooking Time: 15-20 minutes
Pressure Cooker Chicken Fajitas
Pressure Cooker Chicken Fajitas Recipe
Summary: This recipe for Pressure Cooker Chicken Fajitas is a quick and flavorful meal that can be prepared in under 30 minutes. Perfect for a busy weeknight dinner or weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Add chicken, onion, bell peppers, garlic, olive oil, cumin, paprika, salt, and pepper to the pressure cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook at high pressure for 10-12 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Slice cooked chicken into strips and serve with tortillas and desired toppings.
Cooking Time: 20-25 minutes
Pressure Cooker Chicken Noodle Soup
This recipe yields a deliciously comforting bowl of chicken noodle soup in under an hour, perfect for a weeknight dinner or a cold winter’s day. With the pressure cooker’s speed and convenience, you’ll be sipping your favorite hot beverage with a warm, satisfying meal in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup of uncooked egg noodles
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, chicken broth, onion, garlic, and thyme to the pressure cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Remove the chicken from the pot and shred or chop into bite-sized pieces.
6. Add the egg noodles to the pot and cook for an additional 2-3 minutes, or until they’re tender.
7. Season with salt and pepper to taste.
Cooking Time: 17 minutes
Pressure Cooker Chicken Pot Pie Filling
This recipe makes a delicious, comforting filling for homemade chicken pot pie. With minimal prep and cooking time, you’ll have a flavorful base ready to be topped with your favorite crust or crust-like topping.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add chicken, carrots, celery, garlic, flour, chicken broth, milk, and thyme to the pressure cooker.
2. Close the lid and set the valve to “sealing”. Cook at high pressure for 10 minutes.
3. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
4. Shred the cooked chicken with two forks and stir to combine with the sauce.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes (including natural release)
Pressure Cooker Mediterranean Chicken
Experience the bold flavors of the Mediterranean with this hearty chicken dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
Instructions:
1. Add chicken, garlic, olive oil, broth, wine (if using), oregano, paprika, salt, and pepper to the pressure cooker.
2. Close the lid and ensure the valve is set to “sealing”.
3. Pressure cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Stir in olives and parsley. Serve hot over rice or with crusty bread.
Cooking Time: 15 minutes (plus natural pressure release)
Pressure Cooker Chicken Adobo
This classic Filipino dish gets a boost from pressure cooking, resulting in tender chicken and rich, savory sauce. Serve with steamed rice or noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1/2 cup vinegar (apple cider or white)
– 1/4 cup soy sauce
– 2 tbsp fish sauce (optional)
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 1/2 tsp salt
– 2 bay leaves
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the pressure cooker and heat oil until shimmering.
2. Add chicken; cook until browned, about 5 minutes.
3. Add remaining ingredients; stir to combine.
4. Close lid and set valve to “Sealing”.
5. Pressure cook at high pressure for 10 minutes.
6. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Remove bay leaves and serve hot.
Cooking Time: 15 minutes (including natural pressure release)
Pressure Cooker Chicken Cacciatore
Savor the flavors of Italy with this easy and delicious Pressure Cooker Chicken Cacciatore recipe, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Heat the pressure cooker on sauté mode with olive oil.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add sliced red bell pepper and cook for 2 minutes.
5. Add chicken pieces, diced tomatoes, oregano, salt, and pepper. Stir to combine.
6. Close the pressure cooker lid and set valve to “sealing”.
7. Cook at high pressure for 10-12 minutes.
8. Let pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 20-22 minutes total
Enjoy your delicious Pressure Cooker Chicken Cacciatore!
Pressure Cooker Chicken Biryani
Elevate your mealtime with this flavorful Pressure Cooker Chicken Biryani recipe, packed with tender chicken, aromatic spices, and fluffy rice. This quick and easy dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked basmati rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– Salt, to taste
– 2 cups chicken broth
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Add oil to the pressure cooker and sauté onion, garlic, cumin, coriander, cinnamon, and cardamom until fragrant.
2. Add chicken and cook until browned.
3. Add rice, chicken broth, salt, and cilantro (if using). Stir well.
4. Cook at high pressure for 10 minutes, then quick-release.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready for a flavorful twist on weeknight dinner with these 20 mouthwatering pressure cooker chicken recipes! From comforting classics like Chicken and Rice Pilaf to bold and spicy dishes like Buffalo Chicken Wraps, there’s something for everyone. With ingredients like garlic butter, honey soy, and teriyaki sauce, you’ll be treated to a world of flavors without sacrificing time or effort. Plus, many of these recipes can be ready in under 30 minutes, making them perfect for busy households. Explore the possibilities and elevate your mealtime with these pressure cooker chicken recipes!
