Indulge in the richness and velvety smoothness of our 20 Decadent Chocolate Ice Cream Recipes that will leave you helpless against their irresistible charm. Who can resist the allure of a cold, creamy scoop of chocolate ice cream on a warm summer day? Or the thrill of trying new and exciting flavor combinations to satisfy your sweet tooth?
From classic and timeless recipes to innovative twists and unique pairings, our collection has something for everyone. Whether you’re a chocolate aficionado or just looking to treat yourself to a little indulgence, these decadent chocolate ice cream recipes are sure to hit the spot.
In this article, we’ll be diving into the world of rich, creamy, and utterly divine chocolate ice cream, showcasing 20 mouthwatering recipes that will make your taste buds do the happy dance. So, grab a spoon and get ready to indulge in the sweetest of treats!
Classic Chocolate Ice Cream
Satisfy your sweet tooth with this timeless recipe that yields a rich and creamy chocolate ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the unsweetened cocoa powder until well combined.
3. Allow the mixture to cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost set, stir in the vanilla extract.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 5-10 minutes (chilling time not included)
Double Chocolate Chunk Ice Cream
Rich, creamy, and decadent, this Double Chocolate Chunk Ice Cream is a treat for any chocolate lover.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped dark chocolate chunks
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in unsweetened cocoa powder until well combined. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add semi-sweet chocolate chips and chopped dark chocolate chunks.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Chocolate Fudge Swirl Ice Cream
Get ready to treat your taste buds with this rich and creamy ice cream, swirled with a deep chocolate fudge sauce.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– 1/2 cup sweetened condensed milk
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together the cream, milk, sugar, and vanilla extract until the sugar is dissolved.
2. Stir in the melted butter and refrigerate for at least 2 hours or overnight.
3. Churn the mixture according to your ice cream maker’s instructions.
4. Melt the chocolate chips and sweetened condensed milk in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Once the ice cream is churned, transfer it to an airtight container and swirl in the melted chocolate mixture.
6. Cover and freeze for at least 2 hours before serving.
Cooking Time: None (churns according to your ice cream maker’s instructions)
Dark Chocolate Raspberry Ice Cream
This recipe combines the deep flavors of dark chocolate with the sweet-tartness of raspberries to create a unique and indulgent ice cream experience. With just a few ingredients, you can enjoy this creamy treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup fresh raspberries, pureed
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Whisk until sugar is dissolved.
2. Bring the mixture to a simmer over medium heat, then remove from heat.
3. Stir in dark chocolate chips until melted and smooth.
4. Add pureed raspberries and vanilla extract. Whisk until combined.
5. Cover the mixture and refrigerate for at least 2 hours or overnight.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including chilling time)
Salted Caramel Chocolate Ice Cream
Rich and creamy chocolate ice cream infused with the deep flavors of salted caramel.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 cup salted caramel sauce (homemade or store-bought)
• Pinch of flaky sea salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in melted butter, vanilla extract, and cocoa powder until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions until the ice cream is thick and creamy.
6. During the last 2 minutes of churning, drizzle in salted caramel sauce and flaky sea salt.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including freezing time)
Mint Chocolate Chip Ice Cream
Beat the heat with this refreshing mint chocolate chip ice cream recipe! With its perfect balance of peppermint flavor and rich chocolate chips, you’ll be craving a scoop (or two) all year round.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 tablespoons peppermint extract
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and softened butter until well combined.
2. Stir in peppermint and vanilla extracts.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add chocolate chips.
5. Transfer ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-25 minutes (churning time) + freezing time
Chocolate Peanut Butter Ice Cream
This rich and creamy ice cream combines the velvety smoothness of chocolate with the nutty flavor of peanut butter, making it a perfect treat for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup creamy peanut butter
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the cream, milk, and sugar until dissolved.
2. Add the cocoa powder and whisk until smooth.
3. Stir in the peanut butter and vanilla extract until well combined.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (including chilling time)
Cookies and Cream Chocolate Ice Cream
Elevate your ice cream game with this decadent Cookies and Cream Chocolate Ice Cream recipe, featuring chunks of chocolate cookies and a rich, creamy base.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
– 1/2 cup melted semisweet chocolate
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until sugar is dissolved.
2. Add vanilla extract and stir to combine.
3. Cover mixture and refrigerate for at least 2 hours or overnight.
4. Remove mixture from fridge and pour into an ice cream maker.
5. Churn according to manufacturer’s instructions until almost set (about 15-20 minutes).
6. Fold in crushed cookies and melted chocolate.
7. Transfer mixture to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15-20 minutes (churning time) + 2 hours freezing time
Chocolate Hazelnut Ice Cream
This rich and decadent ice cream combines the deep flavors of dark chocolate and hazelnuts for a treat that’s perfect for any occasion. With just a few simple ingredients, you can create a gourmet-quality dessert in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup chopped hazelnuts
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. In a separate bowl, melt the unsweetened cocoa powder in the microwave or on the stovetop.
3. Add the melted chocolate to the cream mixture and whisk until smooth.
4. Stir in the chopped hazelnuts and vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 20-30 minutes (depending on ice cream maker)
White Chocolate and Dark Chocolate Swirl Ice Cream
Combine the smoothness of white chocolate with the depth of dark chocolate in this decadent ice cream recipe. Perfect for anyone who loves a mix of flavors, this unique swirl design will impress your friends and family.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 8 ounces white chocolate chips
– 6 ounces dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and melted butter. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Once cooled, whisk in white chocolate chips until fully incorporated.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, melt dark chocolate chips in a double boiler or microwave-safe bowl. Swirl melted dark chocolate into the ice cream.
6. Transfer to an airtight container and freeze for at least 2 hours.
Cooking Time: Approximately 20-25 minutes (ice cream maker time) + freezing time
Chocolate Banana Ice Cream
A refreshing summer treat that combines the natural sweetness of bananas with the richness of chocolate, all in a creamy ice cream form. This recipe is perfect for hot days or as a sweet indulgence any time of the year.
Ingredients:
– 3 ripe bananas
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon vanilla extract
Instructions:
1. Peel the bananas and freeze them for at least 2 hours or overnight.
2. In a blender, combine the frozen bananas, cocoa powder, sugar, and heavy cream. Blend until smooth and creamy.
3. Add the vanilla extract and blend again to combine.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including freezing time)
Spicy Mexican Chocolate Ice Cream
This unique ice cream combines the richness of dark chocolate with the bold heat of chili peppers, creating a flavor profile that’s both familiar and excitingly new. Perfect for adventurous eaters looking to spice up their dessert game!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons chili flakes (such as ancho or guajillo)
– 2 ounces high-quality dark chocolate, finely chopped
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Whisk until sugar is dissolved.
2. Add chili flakes and cook over medium heat, stirring constantly, until mixture reaches 170°F to 180°F (71°C to 82°C).
3. Remove from heat and stir in chopped chocolate until melted.
4. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 10-15 minutes (plus chilling time)
Chocolate Coconut Ice Cream
A rich and creamy ice cream infused with the sweetness of chocolate and the tropical flavor of coconut.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup melted semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the unsweetened shredded coconut and melted chocolate chips until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Preheat an ice cream maker according to the manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is almost fully churned, stir in the vanilla extract.
7. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil.
8. Place in the freezer to harden for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Chocolate Orange Ice Cream
This recipe combines the richness of chocolate with the brightness of orange, creating a unique and indulgent ice cream flavor. With just a few simple ingredients and steps, you can create this mouthwatering treat at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/2 cup orange marmalade
– 1/4 cup chopped dark chocolate or chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the unsweetened cocoa powder and vanilla extract, whisking until well combined.
3. Stir in the orange marmalade and chopped dark chocolate or chocolate chips.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Chocolate Almond Butter Ice Cream
Elevate your ice cream game with this unique and delicious flavor combination. The perfect blend of chocolate, almond butter, and creamy goodness will satisfy any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons almond butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until dissolved.
2. Add the melted butter, cocoa powder, and almond butter to the mixture. Whisk until smooth.
3. Stir in the vanilla extract.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture according to your ice cream maker’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None required. Churning time depends on your ice cream maker.
Chocolate Cherry Ice Cream
Make a rich and creamy ice cream infused with the sweetness of cherries and the depth of dark chocolate.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup cherry jam or preserves
– 1 teaspoon vanilla extract
– 8 ounces dark chocolate chips (at least 60% cocoa)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in unsweetened cocoa powder until well combined.
3. Let the mixture cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, whisk in cherry jam or preserves, vanilla extract, and dark chocolate chips until smooth.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (including chilling time)
Chocolate Espresso Ice Cream
Elevate your ice cream game with this decadent recipe that combines the deep flavors of chocolate and espresso. Perfect for coffee lovers and chocoholics alike, this treat is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1/4 teaspoon salt
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and whisk in unsweetened cocoa powder, instant espresso powder, and salt until well combined.
3. Stir in semisweet chocolate chips until melted and smooth.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: Approximately 10-15 minutes (plus churning time)
Chocolate Marshmallow Swirl Ice Cream
Get ready to delight your taste buds with this decadent ice cream recipe that combines the perfect blend of rich chocolate and fluffy marshmallows. This unique swirl design adds a fun and playful touch to each bite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup mini marshmallows
– 1/2 cup melted semi-sweet chocolate
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until well combined.
2. Add vanilla extract and whisk until smooth.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Meanwhile, melt chocolate in the microwave or in a double boiler.
5. Once ice cream is almost set, add mini marshmallows and fold them in gently.
6. Swirl in melted chocolate using a spatula or spoon.
7. Freeze for at least 2 hours before serving.
Cooking Time: Approximately 20-25 minutes (including churning time)
Chocolate Toffee Crunch Ice Cream
Satisfy your sweet tooth with this decadent ice cream recipe featuring the perfect balance of rich chocolate, crunchy toffee, and creamy goodness.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup crushed toffee bits (such as Heath bars)
– 1/4 cup chopped dark chocolate chips or chunks
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. In a separate bowl, whisk together unsweetened cocoa powder and vanilla extract.
3. Add the cocoa mixture to the cream mixture and whisk until well combined.
4. Stir in crushed toffee bits and chocolate chips or chunks.
5. Cover the mixture and refrigerate for at least 2 hours or overnight.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze the ice cream for at least 2 hours before serving.
Cooking Time: 2-3 hours (including freezing time)
Vegan Chocolate Avocado Ice Cream
Vegan Chocolate Avocado Ice Cream Recipe
Creamy, rich, and decadent, this vegan chocolate avocado ice cream is a game-changer for those looking to indulge in a guilt-free treat. Made with ripe avocados, cocoa powder, and coconut milk, this recipe combines the best of both worlds.
Ingredients:
– 3 ripe avocados
– 1 cup unsweetened cocoa powder
– 1 can full-fat coconut milk
– 1/2 cup maple syrup
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Peel and pit the avocados, then blend in a food processor until smooth.
2. In a medium bowl, whisk together the cocoa powder, coconut milk, maple syrup, vanilla extract, and salt until well combined.
3. Add the blended avocado mixture to the cocoa mixture and stir until smooth.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, transfer to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time: None (ice cream maker required)
Summary
Indulge your sweet tooth with these 20 decadent chocolate ice cream recipes that are sure to satisfy any craving. From classic and creamy to chunky and swirly, each recipe features rich, velvety chocolate as the star of the show. Try unique flavor combinations like salted caramel, mint chip, or spicy Mexican, or stick with tried-and-true favorites like peanut butter cup or cookies and cream. There’s something for everyone in this collection of irresistible ice cream recipes that are sure to make your taste buds do the happy dance.
