Indulge your sweet tooth with these 20 mouthwatering chocolate chip cookie recipes that use shortening to achieve a rich, tender, and crispy texture. From classic favorites to creative twists, we’ve got you covered with the ultimate guide to baking the perfect chewy or crispy cookies.
Whether you’re a fan of bold flavors like peanut butter, mint, or espresso, or prefer more subtle notes like sea salt or maple syrup, our collection has something for everyone. And with shortening as the base ingredient, you can rest assured that your cookies will have just the right balance of moisture and structure.
So go ahead, grab a glass of cold milk, and get ready to sink your teeth into the most divine chocolate chip cookies you’ve ever tasted. In this article, we’ll take you on a journey through 20 decadent recipes that showcase the best of shortening-based baking. From crispy and crunchy to chewy and gooey, each cookie is a masterpiece in its own right.
Stay tuned for the full list of recipes and get ready to satisfy your sweet tooth!
Classic Shortening Chocolate Chip Cookies
These chewy cookies are a classic favorite, perfect for snacking or sharing with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Chewy Shortening Chocolate Chip Cookies
These chewy cookies are a staple of American baking, made with the richness of shortening and the sweetness of chocolate chips. Perfect for snacking or sharing, they’re sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup vegetable shortening
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and shortening until light and fluffy. Add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Crispy Shortening Chocolate Chip Cookies
Elevate your cookie game with these crispy, chewy treats that combine the richness of shortening and the sweetness of chocolate chips. Perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup vegetable shortening
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and shortening until light and fluffy. Gradually add sugars; beat until smooth.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Brown Butter Shortening Chocolate Chip Cookies
Elevate your cookie game with this indulgent recipe that combines the deep flavor of brown butter with the tenderness of shortening and the sweetness of chocolate chips.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1/2 cup shortening, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Cook until browned and nutty, stirring occasionally.
3. Remove from heat and whisk in shortening until smooth. Let cool slightly.
4. Whisk together sugars, eggs, and vanilla extract. Add flour, baking soda, and salt; mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Chocolate Chip Cookies with Shortening
These chewy cookies combine the warmth of oatmeal with the richness of chocolate chips, all thanks to the help of shortening. Perfect for a sweet treat or snack.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1 tsp baking soda
• 1 tsp salt
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup Crisco shortening, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream together brown sugar, granulated sugar, and shortening until light and fluffy.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Double Chocolate Chip Cookies with Shortening
This classic cookie recipe combines the best of both worlds – the richness of chocolate and the tenderness of shortening. Perfect for satisfying your sweet tooth, these double chocolate chip cookies are a must-try!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup vegetable shortening
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream together butter and shortening until smooth. Add sugars and beat until combined.
4. Beat in eggs one at a time, then stir in the flour mixture.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Chocolate Chip Cookies with Shortening
Satisfy your sweet tooth with these chewy cookies that combine the richness of peanut butter and chocolate.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup shortening
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add shortening; mix until combined.
3. Gradually add sugars; beat until light and fluffy. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 12-15 minutes
Gluten-Free Chocolate Chip Cookies with Shortening
Satisfy your sweet tooth with these soft and chewy gluten-free chocolate chip cookies made with shortening for an extra-rich flavor. Perfect for snacking or as a treat, these cookies are easy to make and deliciously indulgent.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened (or shortening)
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and granulated sugar.
3. Add softened butter (or shortening) and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients and mix until a dough forms.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Vegan Chocolate Chip Cookies with Shortening
Experience the classic combination of chewy cookies and rich chocolate chips in this vegan-friendly recipe. Made with shortening, these soft-baked treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 1/2 cup vegan shortening (such as Crisco)
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and shortening until smooth.
3. Gradually add sugars and mix until combined.
4. Add egg replacement, vanilla extract, and mix well.
5. Combine flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Maple Shortening Chocolate Chip Cookies
A classic cookie recipe gets a sweet twist with the addition of pure Canadian maple syrup and shortening, creating a tender and chewy treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 1/2 cup pure Canadian maple syrup
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter and maple syrup until smooth.
4. Add confectioners’ sugar and eggs; beat until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Sea Salt Chocolate Chip Cookies with Shortening
Experience the perfect balance of sweet and salty with these chewy cookies featuring sea salt and dark chocolate chips, all thanks to the rich flavor of shortening.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp sea salt
– 1 cup unsalted butter, softened (or 1:1 substitute with vegetable shortening)
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and sea salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Almond Flour Chocolate Chip Cookies with Shortening
These indulgent treats are a game-changer for anyone looking to satisfy their sweet tooth while keeping their dietary restrictions in check. Made with almond flour, these cookies are not only gluten-free but also packed with flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 2 tablespoons shortening
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and brown sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until a dough forms.
5. Stir in chocolate chips and shortening.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Cookies with Shortening
These chewy cookies combine the sweetness of white chocolate chips with the crunch of macadamia nuts, all wrapped up in a tender shortbread-inspired dough.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 1/2 cup vegetable shortening
– 3/4 cup granulated sugar
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and shortening until smooth. Add sugar; beat until light and fluffy.
4. Stir in white chocolate chips and macadamia nuts.
5. Gradually add the flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes per batch
Mint Chocolate Chip Cookies with Shortening
Get ready for a refreshing twist on classic chocolate chip cookies! These minty treats combine the creamy taste of shortening with the invigorating flavor of peppermint and dark chocolate chips.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup vegetable shortening
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips
– Optional: chopped fresh mint leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and shortening until smooth. Gradually add sugars; beat until combined.
3. Beat in eggs and peppermint extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Pumpkin Chocolate Chip Cookies with Shortening
A seasonal twist on classic chocolate chip cookies, these Pumpkin Chocolate Chip Cookies with Shortening combine the warmth of pumpkin puree and the richness of dark chocolate chips.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup shortening
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and shortening until light and fluffy.
3. Gradually add sugars; beat until well combined.
4. Beat in pumpkin puree and eggs until smooth.
5. Stir in flour, baking soda, and salt.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Espresso Chocolate Chip Cookies with Shortening
These cookies combine the deep flavor of espresso with the richness of chocolate chips, all wrapped up in a tender and chewy package. Perfect for coffee lovers and cookie enthusiasts alike!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 1/2 cup vegetable shortening
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup espresso powder (or instant coffee)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter, shortening, and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Add espresso powder and mix until combined.
6. Gradually mix in the dry ingredients until just combined.
7. Stir in chocolate chips.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
9. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Coconut Chocolate Chip Cookies with Shortening
These cookies combine the natural sweetness of coconut with the richness of chocolate chips, all wrapped up in a tender and chewy package. Perfect for satisfying your sweet tooth!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened (using shortening helps maintain moisture)
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup sweetened shredded coconut
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in coconut and chocolate chips.
5. Gradually add dry ingredients; mix until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Dark Chocolate Chip Cookies with Shortening
Satisfy your sweet tooth with these rich and chewy cookies, bursting with dark chocolate chips and a hint of shortening’s tender texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened (with 2 tbsp shortening)
– 3/4 cup white granulated sugar
– 1/2 cup dark brown sugar
– 2 large eggs
– 2 cups semi-sweet dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and shortening until smooth. Gradually add sugars; beat until light and fluffy.
4. Beat in eggs one at a time. Stir in the flour mixture until just combined, then fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Toffee Chocolate Chip Cookies with Shortening
These cookies are a perfect blend of buttery sweetness, crunchy toffee bits, and gooey chocolate chips. With the use of shortening, they retain their texture and freshness for days.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup vegetable shortening
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup toffee bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and shortening until light and fluffy.
3. Gradually add sugars; beat until smooth.
4. Beat in eggs and vanilla extract.
5. Whisk together flour, baking soda, and salt. Gradually add to wet ingredients; mix until just combined.
6. Stir in chocolate chips and toffee bits.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Raspberry Chocolate Chip Cookies with Shortening
These chewy cookies combine the sweetness of chocolate chips and raspberries, perfect for a snack or dessert. With the use of shortening instead of butter, these cookies will have a tender and crumbly texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted shortening
– 1 large egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup fresh raspberries, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream sugar and shortening until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and raspberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Summary
Indulge your sweet tooth with these 20 decadent chocolate chip cookie recipes using shortening for a perfect texture. From classic to crispy, chewy to brown butter, and even gluten-free, vegan, and maple-sweetened options, there’s something for every chocolate lover. Try unique variations like oatmeal, peanut butter, sea salt, almond flour, white chocolate macadamia, mint, pumpkin, espresso, coconut, dark, toffee, or raspberry. Whether you’re a fan of soft-baked cookies or crispy edges, these recipes are sure to satisfy your cravings.
