Get ready to indulge in a world of comfort food with these 18 decadent bread pudding recipes! From classic vanilla to creative twists like maple bacon and tiramisu, we’ve got you covered. Whether you’re a fan of sweet or savory flavors, there’s something for everyone on this list.
From the moment you take your first bite, you’ll be hooked by the rich, buttery aroma and tender crumb of these golden brown treats. And let’s not forget the toppings – from creamy bourbon sauce to crunchy pecans, each recipe is designed to impress. So go ahead, get cozy, and treat yourself to a slice (or three) of pure bliss.
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Classic Vanilla Bread Pudding with Bourbon Sauce
A warm and comforting dessert, perfect for any occasion. This classic recipe combines the sweetness of vanilla bread pudding with the richness of bourbon sauce.
Ingredients:
For the bread pudding:
– 2 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
For the bourbon sauce:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, sugar, and melted butter.
3. Whisk in eggs and vanilla extract until well combined.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Meanwhile, prepare the bourbon sauce by combining cream, butter, bourbon whiskey, brown sugar, and salt in a small saucepan.
6. Bring to a simmer over medium heat, whisking constantly, until the sauce thickens slightly (about 5-7 minutes).
7. Serve warm bread pudding with bourbon sauce drizzled on top.
Cooking Time: 40-45 minutes
Chocolate Chip Bread Pudding with Caramel Drizzle
Moist bread pudding meets decadent chocolate chips and a sweet caramel drizzle in this indulgent dessert perfect for any occasion. Treat your taste buds to a delightful combination of textures and flavors.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Caramel drizzle (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
3. Add bread cubes and toss until well coated.
4. Fold in chocolate chips.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Caramel Drizzle:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
Combine ingredients in a saucepan and cook over medium heat, stirring constantly, until smooth and caramel-like. Pour over warm bread pudding.
Cooking Time: 35-40 minutes
Apple Cinnamon Bread Pudding with Cream Cheese Glaze
This comforting dessert combines the flavors of tender bread, sweet apples, and tangy cream cheese for a perfect autumn treat. Perfect for snacking or serving at your next gathering.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 large apple, peeled and diced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread, apple, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Pour in heavy cream and melted butter; stir until bread is evenly coated.
4. Bake for 35-40 minutes or until golden brown.
5. Let cool completely before glazing with softened cream cheese mixed with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Pumpkin Spice Bread Pudding with Maple Whipped Cream
This comforting dessert is a perfect blend of autumnal spices, moist bread pudding, and sweet maple whipped cream. It’s an ideal treat for cozy nights by the fireplace or as a unique dessert for your holiday gatherings.
Ingredients:
For the bread pudding:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1/4 cup heavy cream
For the maple whipped cream:
– 1 cup heavy cream
– 2 tbsp pure maple syrup
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread, sugar, flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together pumpkin puree, eggs, and heavy cream. Pour over bread mixture; let it sit for 10 minutes.
4. Bake for 35-40 minutes or until golden brown.
5. While the pudding cools, whip heavy cream with maple syrup and vanilla extract until stiff peaks form.
6. Serve warm bread pudding topped with chilled maple whipped cream.
Cooking Time: 35-40 minutes
Banana Nut Bread Pudding with Rum Sauce
Rich, moist bread pudding infused with the sweetness of bananas and crunch of walnuts, served warm with a velvety rum sauce.
Ingredients:
For the Bread Pudding:
– 4 cups stale banana bread, cut into 1-inch cubes
– 2 ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts
For the Rum Sauce:
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons dark rum
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, eggs, and vanilla extract.
3. Add bread cubes, mashed bananas, and walnuts; toss until well combined.
4. Pour in heavy cream and mix until the bread is evenly saturated.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. For the rum sauce, combine all ingredients in a small saucepan over medium heat; cook, stirring constantly, until the sugar dissolves and the sauce thickens.
7. Serve warm bread pudding with rum sauce spooned over the top.
Cooking Time: 35-40 minutes
Blueberry Lemon Bread Pudding with Vanilla Custard
This moist and flavorful bread pudding combines the sweetness of blueberries and the brightness of lemon with a rich vanilla custard. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 cup unsalted butter, melted
– Vanilla custard (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes, blueberries, sugar, lemon juice, vanilla extract, cinnamon, and salt. Toss until the bread is evenly coated.
3. Pour in the heavy cream, eggs, and melted butter. Mix until the bread is well saturated.
4. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Vanilla Custard:
1. In a medium saucepan, combine 2 cups milk, 1/2 cup heavy cream, and 1/4 cup granulated sugar.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until slightly thickened.
4. Remove from heat and stir in 1 large egg yolk.
Peach Cobbler Bread Pudding with Brown Sugar Syrup
Peach Cobbler Bread Pudding with Brown Sugar Syrup: A sweet and satisfying dessert that combines the warmth of bread pudding with the sweetness of peaches and caramelized brown sugar.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 ripe peaches, diced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– Brown Sugar Syrup (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together heavy cream and eggs.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Brown Sugar Syrup:
– 1 cup brown sugar
– 1/2 cup heavy cream
Combine brown sugar and heavy cream in a small saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until syrupy. Serve warm over bread pudding.
Cooking Time: 35-40 minutes
Raisin Walnut Bread Pudding with Whiskey Sauce
Warm up with a slice of comfort: Raisin Walnut Bread Pudding with Whiskey Sauce, a sweet and indulgent treat perfect for any occasion.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup raisins
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– Whiskey Sauce (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread, raisins, walnuts, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together eggs and vanilla extract. Pour over bread mixture and toss until well coated.
4. Pour in heavy cream and mix until the bread is saturated but not soggy.
5. Transfer to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Whiskey Sauce:
– 1/2 cup heavy cream
– 2 tablespoons whiskey (bourbon or scotch work well)
– 2 tablespoons granulated sugar
Combine ingredients in a saucepan, whisking over medium heat until smooth. Serve warm over bread pudding.
Strawberry Shortcake Bread Pudding with Fresh Cream
A sweet and indulgent twist on the classic strawberry shortcake, this bread pudding is perfect for a warm spring or summer evening. Moist brioche bread, sweet strawberries, and creamy whipped cream come together in a delightful dessert.
Ingredients:
– 4 cups stale brioche bread, cut into 1-inch cubes
– 2 cups sliced strawberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Fresh whipped cream, for serving
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, flour, and salt. Add bread cubes and toss until evenly coated.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract. Pour over bread mixture and stir until combined.
4. Fold in sliced strawberries.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
6. Serve warm with fresh whipped cream.
Cooking Time: 35-40 minutes
Caramel Pecan Bread Pudding with Salted Caramel Sauce
Transform stale bread into a decadent dessert by baking it with caramel, pecans, and a hint of sea salt. This indulgent treat is perfect for satisfying your sweet tooth.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 teaspoon sea salt
– Caramel sauce, for serving (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugars, cream, eggs, and vanilla extract.
3. Add bread cubes and stir until well coated.
4. Fold in pecans and sea salt.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Let cool slightly before serving with Salted Caramel Sauce (recipe below).
Salted Caramel Sauce
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 tablespoon granulated sugar
– 1/4 teaspoon sea salt
Combine all ingredients in a saucepan and cook over medium heat, stirring constantly, until caramel forms. Remove from heat and let cool slightly before serving.
Coconut Pineapple Bread Pudding with Toasted Coconut
Elevate your dessert game with this tropical twist on traditional bread pudding, featuring the sweetness of pineapple and the creaminess of coconut.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup toasted coconut flakes (see note)
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, melted butter, and heavy cream.
3. Add bread cubes, pineapple juice, shredded coconut, and toasted coconut flakes; toss until well combined.
4. In a separate bowl, whisk eggs and season with salt.
5. Pour egg mixture over bread mixture; let it sit for 10 minutes to allow bread to absorb liquid.
6. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Note: To toast coconut flakes, preheat oven to 350°F. Spread coconut flakes on a baking sheet and toast for 5-7 minutes or until lightly browned.
Chocolate Hazelnut Bread Pudding with Espresso Glaze
Rich, mocha-flavored bread pudding meets the indulgent flavors of hazelnuts and dark chocolate, topped with a velvety espresso glaze. This show-stopping dessert is perfect for special occasions or cozy nights in.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup hazelnuts, toasted and chopped
– 1 cup milk
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup dark chocolate chips
– 1/4 cup espresso or strong brewed coffee
Instructions:
1. Preheat oven to 350°F (180°C). In a large mixing bowl, whisk together milk, eggs, sugar, cocoa powder, and vanilla extract.
2. Add bread cubes and hazelnuts; stir until well combined. Pour into a 9×13-inch baking dish.
3. Bake for 35-40 minutes or until golden brown and set.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
5. Drizzle espresso glaze over warm bread pudding. Serve immediately.
Cooking Time: 35-40 minutes
Cherry Almond Bread Pudding with Amaretto Sauce
Savor the sweet combination of tender bread, juicy cherries, and nutty almonds, elevated by the rich flavor of Amaretto liqueur in this indulgent dessert.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup pitted cherries (fresh or frozen)
– 1/4 cup sliced almonds
– Amaretto liqueur, for serving (about 2 tablespoons per serving)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, melted butter, eggs, and almond extract.
3. Add bread cubes and toss until evenly coated.
4. Fold in cherries and almonds.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Serve warm with Amaretto sauce drizzled over the top.
Cooking Time: 35-40 minutes
Maple Bacon Bread Pudding with Bourbon Glaze
Maple Bacon Bread Pudding with Bourbon Glaze: A Sweet and Savory Treat
This decadent bread pudding combines the sweetness of maple syrup, the smokiness of crispy bacon, and the richness of bourbon in a delightful dessert perfect for special occasions.
Ingredients:
– 4 cups stale Challah bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 6 slices cooked bacon, crumbled
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Bourbon Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, melted butter, sugar, maple syrup, crumbled bacon, egg, cinnamon, and salt. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish and let it rest for 10 minutes.
4. Bake for 35-40 minutes or until golden brown.
5. Allow the pudding to cool before serving with Bourbon Glaze.
Bourbon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons heavy cream
Mix ingredients until smooth and drizzle over warm bread pudding.
Lemon Poppy Seed Bread Pudding with Raspberry Coulis
Lemon Poppy Seed Bread Pudding with Raspberry Coulis: A Refreshing Twist on a Classic
This sweet and tangy bread pudding is infused with the brightness of lemon zest, the crunch of poppy seeds, and the sweetness of golden raisins. Paired with a rich raspberry coulis, it’s a perfect dessert for any occasion.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon grated lemon zest
– 1/4 cup poppy seeds
– 1/4 cup golden raisins
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
– Raspberry coulis (recipe below)
Instructions:
1. Preheat oven to 350°F. In a large bowl, whisk together sugar, melted butter, eggs, vanilla extract, lemon zest, poppy seeds, and golden raisins.
2. Add bread cubes and toss until evenly coated.
3. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
4. Remove from oven and let cool slightly.
5. Dust with confectioners’ sugar and serve warm with raspberry coulis.
Raspberry Coulis Recipe:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons water
Combine ingredients in a saucepan and bring to a boil over medium heat. Reduce heat and simmer for 5-7 minutes or until syrupy. Strain seeds and serve chilled.
Tiramisu Bread Pudding with Mascarpone Topping
Tiramisu Bread Pudding with Mascarpone Topping: A Creative Twist on a Classic Italian Dessert
This recipe combines the rich flavors of tiramisu with the comfort of bread pudding, topped with a creamy mascarpone topping. Perfect for a special occasion or a unique dessert option.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 8 ounces mascarpone cheese
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread, melted butter, granulated sugar, eggs, and vanilla extract.
3. Mix until well combined, then pour into a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until golden brown.
5. Allow to cool completely before topping with mascarpone mixture (see below).
6. For the mascarpone topping, mix 8 ounces mascarpone cheese with 2 tablespoons powdered sugar and 1 tablespoon heavy cream until smooth.
7. Dust with powdered sugar and serve.
Cooking Time: 35-40 minutes
Gingerbread Bread Pudding with Warm Molasses Sauce
Warm up with a comforting Gingerbread Bread Pudding infused with the sweetness of warm molasses sauce. This rich dessert combines the spices of gingerbread with the tender texture of bread pudding, perfect for a cozy night in.
Ingredients:
– 2 cups stale gingerbread crumbs
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/4 cup warm molasses sauce (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine gingerbread crumbs, brown sugar, granulated sugar, and cinnamon.
3. In a separate bowl, whisk together heavy cream, eggs, nutmeg, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until just combined.
5. Fold in melted butter and warm molasses sauce.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
Warm Molasses Sauce:
– 1/2 cup unsalted butter
– 1/4 cup light corn syrup
– 1/4 cup water
– 2 tablespoons molasses
Combine ingredients in a saucepan and bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes or until thickened.
Orange Cranberry Bread Pudding with Grand Marnier Sauce
Elevate your holiday season with this sweet and tangy bread pudding, infused with the warmth of orange and the tartness of cranberries. This show-stopping dessert is perfect for your next gathering.
Ingredients:
For the bread pudding:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 cup orange juice
– 1/4 cup cranberry sauce
– 1 tsp vanilla extract
– Pinch of salt
For the Grand Marnier Sauce:
– 1/2 cup Grand Marnier liqueur
– 1/2 cup heavy cream
– 2 tbsp granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, sugar, and salt. Add bread, orange juice, cranberry sauce, and vanilla extract; toss until well combined.
3. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
4. Meanwhile, combine Grand Marnier liqueur, heavy cream, and sugar in a small saucepan. Bring to a simmer over medium heat.
5. Serve bread pudding warm with Grand Marnier Sauce drizzled on top.
Cooking Time: 35-40 minutes
Summary
Indulge in the richness of bread pudding with these 18 decadent recipes. From classic vanilla to pumpkin spice, and from chocolate chip to gingerbread, there’s a flavor combination to satisfy any sweet tooth. Try pairing bourbon sauce with classic vanilla, or whiskey sauce with raisin walnut. For a fruity twist, opt for blueberry lemon with vanilla custard or strawberry shortcake with fresh cream. These irresistible bread puddings are perfect for special occasions or as a treat any time of the year.
