Are you tired of the same old boring breakfast routine? Look no further! Ground beef can be a game-changer in the morning, adding a rich and satisfying flavor to your favorite breakfast dishes. Whether you’re a fan of hearty skillets, burritos, or casseroles, there’s something for everyone on this list of 18 savory ground beef breakfast recipes.
From classic combinations like eggs and cheese to more adventurous options featuring sweet potatoes and avocado, these recipes are sure to spice up your morning routine. So go ahead, get creative in the kitchen, and start your day off right with one (or two, or three…) of these deliciously hearty dishes.
Ground Beef and Egg Breakfast Skillet
A hearty and flavorful breakfast skillet that combines ground beef, eggs, and vegetables for a filling morning meal.
Ingredients:
– 1 lb ground beef
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen bell peppers, thawed
– 4 large eggs
– Salt and pepper to taste
– Optional: shredded cheddar cheese, chopped fresh cilantro
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the thawed bell peppers to the skillet and stir to combine.
5. Crack in the eggs and scramble them with the meat and vegetables.
6. Cook for an additional 2-3 minutes or until the eggs are cooked through.
7. Season with salt and pepper to taste. Serve hot, topped with shredded cheddar cheese and chopped cilantro if desired.
Cooking Time: 15-20 minutes
Cheesy Ground Beef Breakfast Burritos
Elevate your breakfast game with these flavorful burritos packed with ground beef, cheese, and scrambled eggs.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 8 eggs
– 1 cup shredded cheddar cheese
– 6-8 tortillas (flour or whole wheat)
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Scramble eggs in a separate bowl; set aside.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each tortilla with cooked ground beef, scrambled eggs, and shredded cheese.
7. Place burritos on a baking sheet and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef Hash with Crispy Potatoes
Ground Beef Hash with Crispy Potatoes Recipe
A hearty and flavorful dish that’s perfect for a quick weeknight dinner or brunch, Ground Beef Hash with Crispy Potatoes combines the richness of ground beef with the crunch of pan-fried potatoes.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, Worcestershire sauce, salt, and pepper.
5. Meanwhile, heat about 1/2 inch (1 cm) of vegetable oil in a large oven-safe skillet over medium-high heat.
6. Add the potato cubes to the skillet and cook until they are golden brown and crispy, flipping occasionally.
7. Serve the ground beef mixture over the crispy potatoes.
Cooking Time: About 25-30 minutes.
Breakfast Stuffed Peppers with Ground Beef
Start your day off right with these flavorful peppers filled with ground beef, scrambled eggs, and cheese!
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mixed shredded cheese (cheddar, Monterey Jack, etc.)
– 6 eggs
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add olive oil, onion, and garlic to the skillet; cook until onion is translucent.
5. Crack eggs into the skillet and scramble until cooked through.
6. Stuff each pepper with the meat mixture, followed by a spoonful of scrambled eggs and some shredded cheese.
7. Cover baking dish with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Ground Beef and Veggie Breakfast Scramble
Start your day with a hearty and flavorful breakfast scramble that combines the richness of ground beef with the sweetness of sautéed veggies. This recipe is perfect for a quick morning meal or a weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 medium zucchini, sliced
– 2 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, chopped fresh herbs (e.g., parsley, chives)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onion, garlic, bell pepper, and zucchini to the skillet. Cook until the veggies are tender, about 5 minutes.
4. Crack in the eggs and stir gently to distribute the ingredients evenly.
5. Reduce heat to low and simmer for an additional 2-3 minutes, or until the eggs are cooked through.
6. Season with salt and pepper to taste. Serve hot, garnished with optional shredded cheese and chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Spicy Ground Beef Breakfast Tacos
Start your day with a flavorful twist on traditional tacos! This recipe combines the richness of ground beef with the spicy kick of chipotle peppers and serves it all up in a crispy tortilla.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced bell peppers, sour cream, cilantro
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, chipotle pepper, cumin, paprika, salt, and pepper. Cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the beef mixture onto a warmed tortilla, topping with shredded cheese, and adding any desired toppings.
6. Serve immediately and enjoy!
Cook Time: 15-20 minutes
Ground Beef and Cheese Breakfast Quesadillas
Start your day with a delicious twist on traditional breakfast fare – these savory quesadillas combine the comfort of ground beef and cheese with the convenience of a breakfast wrap.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef, onion, and garlic until the meat is fully browned, breaking it up into small pieces as it cooks.
3. In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side.
4. Place a portion of the ground beef mixture onto half of each tortilla, followed by shredded cheese.
5. Fold the tortilla in half to enclose the filling and cook for an additional 2-3 minutes, until the cheese is melted and the tortilla is crispy.
6. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Ground Beef Breakfast Casserole with Biscuits
Start your day off right with this hearty breakfast casserole packed with ground beef, biscuits, and a blend of savory spices. This comforting dish is perfect for a weekend brunch or a busy morning on-the-go.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup biscuit mix
– 1/4 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. In a separate bowl, combine biscuit mix, milk, and beaten egg. Mix until a dough forms.
5. Grease a 9×13-inch baking dish with cooking spray. Add cooked ground beef mixture, then top with shredded cheese.
6. Roll out the biscuit dough to fit the baking dish. Place on top of the casserole.
7. Bake for 35-40 minutes or until the biscuits are golden brown.
Cooking Time: 35-40 minutes
Savory Ground Beef Pancakes
A twist on classic pancakes, these savory treats combine the comfort of ground beef with a crispy pancake exterior and fluffy interior.
Ingredients:
– 1 lb ground beef
– 1/2 cup all-purpose flour
– 1/4 cup grated cheddar cheese
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup milk
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, combine ground beef, flour, cheese, egg, salt, and pepper. Mix well until just combined.
3. Add milk and mix until the batter forms a thick but pourable consistency.
4. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles form on surface and edges start to dry.
6. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch of 4-6 pancakes.
Ground Beef and Spinach Breakfast Wrap
Start your day with a flavorful and nutritious breakfast wrap packed with ground beef, spinach, and cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped fresh spinach
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional: salsa, sour cream, avocado
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add olive oil, onion, and garlic; cook until softened, about 3-4 minutes.
3. Add ground beef; cook, breaking up with a spoon, until browned, about 5-6 minutes.
4. Stir in spinach, cumin, salt, and pepper; cook until spinach is wilted.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble wraps by filling each with the ground beef mixture, shredded cheese, and any desired toppings (salsa, sour cream, avocado).
7. Cook for an additional 2-3 minutes to melt cheese.
Cooking Time: 15-20 minutes
Ground Beef Breakfast Sausage Patties
A delicious twist on traditional breakfast sausage, these homemade patties are packed with flavor and ready to fuel your morning. Made with ground beef, spices, and a hint of sweetness, they’re perfect for serving with eggs, toast, or hash browns.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– 2 tablespoons brown sugar
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and black pepper. Mix until just combined.
3. Add breadcrumbs and brown sugar to the mixture; mix until well incorporated.
4. Divide the mixture into 6-8 portions, depending on desired patty size.
5. Shape each portion into a ball and then flatten slightly into patties.
6. Cook patties for 4-5 minutes per side, or until cooked through and lightly browned.
7. Serve hot with your favorite breakfast toppings.
Cooking Time: Approximately 10-12 minutes total
Loaded Ground Beef Breakfast Nachos
Loaded Ground Beef Breakfast Nachos Recipe
Start your day with a twist on the classic nacho recipe by adding ground beef and breakfast favorites for a filling morning meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 8-10 tortilla chips (nacho-style)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/4 cup canned black beans, drained and rinsed
– Salt and pepper to taste
– Optional: sour cream, salsa, diced tomatoes, or jalapeños for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Arrange the tortilla chips in a single layer on a baking sheet.
5. Spoon the cooked ground beef mixture over the tortilla chips.
6. Sprinkle shredded cheese, chopped bacon, and black beans over the top.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
8. Serve hot with optional toppings of your choice.
Cooking Time: 20-25 minutes
Ground Beef and Mushroom Omelette
A classic breakfast combo gets a savory twist with this Ground Beef and Mushroom Omelette recipe. Sizzle ground beef and mushrooms together, then wrap them inside a fluffy omelette for a satisfying morning meal.
Ingredients:
– 2 eggs
– 1/2 cup ground beef
– 1/2 cup sliced mushrooms (button or cremini work well)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: shredded cheddar cheese, chopped parsley or chives
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. Heat the butter in a medium non-stick skillet over medium-high heat. Add ground beef and cook until browned, breaking up with a spoon as needed.
3. Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. Pour the whisked eggs over the ground beef and mushroom mixture. Cook until the edges start to set.
5. Use a spatula to gently fold the omelette in thirds.
6. Slide onto a plate, add cheese (if using), and serve hot.
Cooking Time: 8-10 minutes
Breakfast Meatloaf with Ground Beef
Start your day off right with a twist on the classic meatloaf recipe – add some breakfast favorites to create a hearty and satisfying morning meal. This Breakfast Meatloaf with Ground Beef is an easy-to-make, protein-packed breakfast that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped bell pepper
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, oats, cheese, bell pepper, onion, and garlic. Mix well.
3. Add the egg and mix until just combined.
4. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Cook for 30-35 minutes or until internal temperature reaches 160°F (71°C).
6. Let stand for 5 minutes before slicing and serving.
Cooking Time: 30-35 minutes
Ground Beef and Sweet Potato Hash
A hearty and flavorful dish that combines the savory taste of ground beef with the natural sweetness of sweet potatoes, all in one delicious hash.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced sweet potatoes to the skillet and stir to combine with the beef mixture.
5. Season with chili powder, salt, and pepper to taste.
6. Transfer the hash to a baking dish and bake for 25-30 minutes or until the sweet potatoes are tender.
Cooking Time: 25-30 minutes
Ground Beef Breakfast Pizza
Start your day off right with this savory breakfast pizza that combines the comfort of scrambled eggs, ground beef, and melted cheese on a crispy crust.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 2 eggs, beaten
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Roll out pizza dough to desired thickness and place on a baking sheet.
5. Spread cooked ground beef mixture evenly over the crust, leaving a 1/2 inch border around the edges.
6. Top with shredded mozzarella cheese and chopped parsley.
7. Make 2 wells in the cheese and pour in beaten eggs.
8. Bake for 15-20 minutes or until crust is golden brown and eggs are set.
Cooking Time: 15-20 minutes
Ground Beef and Avocado Breakfast Bowl
Start your day with a flavorful and nutritious breakfast bowl that combines the richness of ground beef with the creaminess of avocado.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 ripe avocado, diced
– 1 cup cooked white rice or hash browns
– Salt and pepper to taste
– Optional: salsa, sour cream, and shredded cheese for topping
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Serve the ground beef mixture over cooked white rice or hash browns.
4. Top with diced avocado and add any desired toppings (salsa, sour cream, shredded cheese).
5. Cook for an additional 1-2 minutes to combine flavors.
Cooking Time: 15-20 minutes
Ground Beef Breakfast Empanadas
Start your day with a flavorful and portable breakfast treat that’s easy to make and packed with savory goodness. These Ground Beef Breakfast Empanadas are the perfect solution for busy mornings or brunch gatherings.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Roll out the empanada dough to desired thickness. Place a spoonful of the ground beef mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
5. Sprinkle shredded cheese over the filling, then fold the other half of the dough over the filling and press edges to seal.
6. Brush tops with beaten egg and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Start your day with a hearty and delicious breakfast featuring ground beef as the main attraction. This collection of 18 savory recipes combines the richness of ground beef with eggs, cheese, potatoes, peppers, and more to create mouthwatering dishes that will satisfy your morning cravings. From skillets and burritos to casseroles and quesadillas, there’s something for everyone in this roundup of innovative breakfast ideas. Whether you’re a meat lover or just looking for a twist on traditional morning fare, these recipes are sure to inspire a new level of excitement around breakfast.
