Get ready to level up your backyard BBQ game with these 18 bold and mouth-numbing rotisserie chicken rubs that will set your taste buds ablaze! Whether you’re a fan of smoky heat, zesty citrus, or rich spices, we’ve got a recipe to satisfy your cravings. From classic Cajun spice blends to exotic harissa-inspired flavors, each of these rubs is designed to bring out the best in your rotisserie chicken.
In this article, we’ll take you on a culinary journey around the world, exploring 18 unique recipes that will add a kick to your next outdoor gathering. With ingredients ranging from common pantry staples to more exotic spices and seasonings, these rubs are sure to impress even the most discerning palates. So why settle for boring old chicken when you can create a flavor sensation? Dive in and discover the perfect blend of heat and flavor for your next rotisserie chicken masterpiece!
Smoky Paprika Rotisserie Chicken Rub
Elevate your chicken game with this smoky, savory rub that’s perfect for a rotisserie-style chicken dinner. This aromatic blend combines the deep flavor of paprika with the subtle heat of chili flakes and a hint of sweetness from brown sugar.
Ingredients:
– 2 tbsp smoked paprika
– 1 tbsp chili flakes
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt, to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the smoked paprika, chili flakes, brown sugar, garlic powder, and onion powder.
3. Rinse a whole chicken (3-4 lbs) and pat dry with paper towels.
4. Rub the spice mixture all over the chicken, making sure to coat evenly.
5. Place the chicken in a roasting pan and cook for 45-50 minutes or until internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Garlic Herb Rotisserie Chicken Rub
Add a savory twist to your rotisserie chicken with this easy and flavorful rub recipe.
Ingredients:
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the rotisserie oven and cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Lemon Pepper Rotisserie Chicken Rub
Add a burst of citrusy flavor to your rotisserie chicken with this easy and aromatic rub recipe.
Ingredients:
– 2 tablespoons freshly ground black pepper
– 1 tablespoon lemon zest (about 1/4 lemon)
– 1 tablespoon granulated sugar
– 1 teaspoon kosher salt
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat your rotisserie to medium-high heat.
2. In a small bowl, mix together black pepper, lemon zest, sugar, and kosher salt until well combined.
3. Add the chopped parsley to the mixture and stir until it’s evenly distributed.
4. Rub the mixture all over the chicken, making sure to cover all surfaces.
5. Place the chicken on the rotisserie and cook according to the manufacturer’s instructions (usually 45-60 minutes).
Cooking Time:
– Rotisserie cooking time: 45-60 minutes
– Internal temperature: 165°F (74°C)
Cajun Spice Rotisserie Chicken Rub
Elevate your chicken game with this bold and flavorful Cajun-inspired rub, perfect for a delicious rotisserie-style chicken. This blend of spices combines the classic flavors of Louisiana’s Cajun country with a hint of smokiness.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried oregano
– 1 tablespoon cayenne pepper
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon ground thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together all ingredients until well combined.
3. Rub the Cajun Spice mixture all over a whole chicken (3-4 lbs), making sure to coat evenly.
4. Place the chicken on a rotisserie-style pan or in a roasting pan, breast side up.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Brown Sugar BBQ Rotisserie Chicken Rub
Sweet and tangy, this rub combines the richness of brown sugar with the bold flavors of barbecue sauce, perfect for a show-stopping rotisserie chicken.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup barbecue sauce (your favorite brand or homemade)
Instructions:
1. Preheat your rotisserie to medium-high heat.
2. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper until well combined.
3. Remove the giblets from the chicken and pat dry with paper towels.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken on the rotisserie and cook for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
6. During the last 10 minutes of cooking, brush the barbecue sauce all over the chicken.
Cooking Time: 1 hour and 15 minutes
Mediterranean Rotisserie Chicken Rub
Elevate your chicken game with this aromatic blend of Mediterranean-inspired spices and herbs, perfect for a flavorful rotisserie-style dinner.
Ingredients:
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, oregano, paprika, garlic powder, lemon zest, salt, and black pepper.
3. Place the chicken on a rotisserie or in a roasting pan.
4. Rub the spice mixture all over the chicken, making sure to coat evenly.
5. Sprinkle chopped parsley on top of the chicken.
6. Roast the chicken for 45-50 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Spicy Chipotle Rotisserie Chicken Rub
Elevate your chicken game with this bold and spicy rub, perfect for a crowd-pleasing main course or flavorful leftovers. This recipe combines the rich flavors of chipotle peppers in adobo sauce with savory spices and herbs.
Ingredients:
– 2 tablespoons olive oil
– 1 tablespoon ground cumin
– 1 tablespoon chili powder
– 1 tablespoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 chipotle peppers in adobo sauce, minced (about 2 tablespoons)
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Add minced chipotle peppers and adobo sauce to the mixture; stir until well combined.
4. Rub the mixture all over 1 whole chicken (3-4 lbs), making sure to coat evenly.
5. Place the chicken in a roasting pan and roast for 45-50 minutes, or until internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving.
Cooking Time: 45-50 minutes
Rosemary Garlic Rotisserie Chicken Rub
Elevate your chicken game with this aromatic and savory rub, perfect for a crowd-pleasing main course.
Ingredients:
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 tsp dried rosemary, chopped
– 1 tsp kosher salt
– 1/2 tsp black pepper
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper until well combined.
3. Place the chicken on a rotisserie or in a roasting pan.
4. Rub the mixture all over the chicken, making sure to coat it evenly.
5. Roast the chicken for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Jamaican Jerk Rotisserie Chicken Rub
Add a flavorful twist to your chicken with this aromatic Jamaican jerk seasoning blend. Perfect for a quick and easy dinner or as a show-stopping centerpiece for your next gathering.
Ingredients:
– 2 tbsp allspice
– 1 tbsp thyme
– 1 tbsp cumin
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp cayenne pepper
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lime juice
Instructions:
1. Preheat your rotisserie to medium-high heat.
2. In a small bowl, combine allspice, thyme, cumin, cinnamon, nutmeg, and cayenne pepper.
3. Remove the giblets from the chicken and pat dry with paper towels.
4. Rub the jerk seasoning mixture all over the chicken, making sure to get some under the skin as well.
5. Squeeze lime juice evenly over the chicken’s surface.
6. Place the chicken on the rotisserie and cook for 45-50 minutes, or until cooked through.
7. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Sweet and Smoky Rotisserie Chicken Rub
Elevate your chicken game with this sweet and smoky rub that’s perfect for a backyard BBQ or a weeknight dinner. This blend of spices, herbs, and brown sugar adds depth and complexity to rotisserie-style chicken.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt, to taste
Instructions:
1. Preheat your rotisserie or oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, cumin, garlic powder, and onion powder.
3. Rub the spice mixture all over a whole chicken, making sure to coat evenly.
4. Season with salt to taste.
5. Place the chicken in the rotisserie or oven and cook for 45-50 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Thai-Inspired Rotisserie Chicken Rub
Elevate your chicken game with this aromatic and flavorful rub, inspired by the bold flavors of Thailand.
Ingredients:
– 2 tbsp coriander powder
– 1 tbsp ground cumin
– 1 tsp ground cinnamon
– 1 tsp grated ginger
– 1/2 tsp red pepper flakes (optional)
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 2 tbsp fish sauce (or tamari for a vegetarian option)
– Salt and black pepper, to taste
Instructions:
1. Preheat your oven or rotisserie to 425°F (220°C).
2. In a small bowl, mix together coriander powder, cumin, cinnamon, ginger, red pepper flakes (if using), brown sugar, garlic, fish sauce (or tamari), salt, and black pepper.
3. Rub the mixture all over your chicken, making sure to coat it evenly.
4. Place the chicken on the rotisserie or in a roasting pan and cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Tandoori-Style Rotisserie Chicken Rub
Elevate your chicken game with this aromatic Tandoori-style rub, inspired by the flavors of Indian cuisine. This blend of spices and herbs adds a rich, complex flavor profile to your rotisserie chicken.
Ingredients:
– 2 tablespoons garam masala
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon coriander powder
– 1 tablespoon salt
– 1/2 tablespoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the garam masala, cumin, smoked paprika, coriander powder, salt, black pepper, and cayenne pepper (if using).
3. Rub the spice mixture all over the chicken, making sure to coat evenly.
4. Place the chicken in the oven and roast for 45-50 minutes, or until cooked through.
5. Remove from the oven and squeeze lemon juice over the top.
Cooking Time: 45-50 minutes
Citrus Herb Rotisserie Chicken Rub
Elevate your chicken game with this bright and flavorful rub that combines the warmth of herbs with the tanginess of citrus. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a new favorite.
Ingredients:
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon orange marmalade
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh rosemary leaves for garnish (optional)
Instructions:
1. Preheat your rotisserie or oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, lemon juice, orange marmalade, garlic, oregano, paprika, salt, and pepper.
3. Rub the mixture all over a whole chicken (about 4-5 lbs), making sure to get some under the skin as well.
4. Place the chicken on the rotisserie or in the oven. Cook for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10-15 minutes before carving and serving. Garnish with fresh rosemary leaves, if desired.
Cooking Time: 45-50 minutes
Maple Mustard Rotisserie Chicken Rub
Elevate your rotisserie chicken game with this sweet and tangy maple mustard rub, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2 tbsp pure maple syrup
– 1 tbsp whole-grain mustard
– 2 tbsp olive oil
– 2 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your rotisserie or oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, mustard, olive oil, thyme, garlic powder, salt, and pepper until well combined.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken on the rotisserie or in a roasting pan, and cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Servings: 4-6 people
Five-Spice Rotisserie Chicken Rub
Elevate your rotisserie chicken game with this aromatic blend of spices and herbs, perfect for a flavorful and moist main course. This easy-to-make rub combines the warmth of five-spice powder with the brightness of citrus and the earthiness of thyme.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon five-spice powder
– 1 tablespoon dried thyme
– 1 tablespoon grated orange zest
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together brown sugar, five-spice powder, thyme, orange zest, salt, and black pepper.
3. Rub the mixture all over a whole rotisserie chicken, making sure to get some under the skin as well.
4. Place the chicken on a rotisserie or in a roasting pan and cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Harissa Rotisserie Chicken Rub
Add a bold North African flair to your rotisserie chicken with this aromatic harissa rub. A perfect blend of spicy, smoky, and slightly sweet flavors that will leave your taste buds craving for more.
Ingredients:
• 2 tbsp olive oil
• 2 tbsp harissa paste
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp coriander powder
• Salt and pepper to taste
Instructions:
1. Preheat your oven or rotisserie to 425°F (220°C).
2. In a small bowl, mix together olive oil, harissa paste, cumin, smoked paprika, coriander powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to coat it evenly.
4. Place the chicken on the rotisserie or in the oven.
5. Cook for 45-50 minutes, or until the chicken is cooked through and the skin is crispy.
6. Let the chicken rest for 10 minutes before serving.
Cooking Time: 45-50 minutes
Piri Piri Rotisserie Chicken Rub
Elevate your rotisserie chicken game with this aromatic and spicy Piri Piri rub, inspired by the bold flavors of Portuguese cuisine.
Ingredients:
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp coriander powder
– 1 tsp cumin powder
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp brown sugar
– 2 tbsp olive oil
Instructions:
1. Preheat your rotisserie or oven to 425°F (220°C).
2. In a small bowl, mix together paprika, garlic powder, coriander powder, cumin powder, cayenne pepper, salt, and black pepper.
3. Add brown sugar and olive oil to the spice mixture, stirring until well combined.
4. Rub the Piri Piri mixture all over your chicken, making sure to coat evenly.
5. Place the chicken on the rotisserie or in the oven and cook for 45-50 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Ancho Chili Rotisserie Chicken Rub
Elevate your chicken game with this bold and aromatic rub, perfect for a show-stopping centerpiece at your next gathering. The combination of ancho chilies, cumin, and coriander creates a rich and slightly smoky flavor profile that’s sure to impress.
Ingredients:
– 2 tablespoons ancho chili powder
– 1 tablespoon brown sugar
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 teaspoon ground coriander
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together the ancho chili powder, brown sugar, cumin, smoked paprika, coriander, salt, and black pepper.
3. Rub the mixture all over a 3-4 pound rotisserie chicken, making sure to get some under the skin as well.
4. Place the chicken on a roasting pan and roast for 45-50 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your grilling game with these 18 spicy rotisserie chicken rubs recipes! From classic flavors like Smoky Paprika and Garlic Herb, to bold and adventurous options like Jamaican Jerk and Harissa, there’s something for every taste bud. Each recipe combines a unique blend of spices, herbs, and seasonings to create mouthwatering flavor profiles that will make your rotisserie chicken stand out from the crowd. Whether you’re looking for sweet and smoky, spicy and tangy, or simply a boost of flavor, these recipes are sure to inspire your next backyard BBQ.
