Are you ready to spice up your cocktail game with a twist on the classic Moscow Mule? Look no further than these 18 Spicy Mexican Mule Cocktail Recipes! From classic takes like the Classic Mexican Mule with Ginger Beer, to unique and adventurous concoctions like the Mango Habanero Mexican Mule and Chili Chocolate Mexican Mule, there’s something for every taste bud. Whether you’re a fan of sweet and spicy or tangy and refreshing, these recipes will transport you straight to the vibrant streets of Mexico.
Read on to discover the perfect blend of flavors and spices to add some excitement to your cocktail hour…
Classic Mexican Mule with Ginger Beer
A twist on the classic Moscow Mule, this recipe combines the spicy warmth of ginger beer with the bold flavors of tequila and lime. A perfect drink for a fiesta or a relaxing evening.
Ingredients:
– 2 oz tequila
– 4 oz ginger beer
– Juice of 1 lime (about 1/2 oz)
– Ice
– Lime wheel, for garnish
– Sprig of fresh cilantro, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila and ginger beer.
3. Squeeze in the lime juice.
4. Stir briefly to combine.
5. Garnish with a lime wheel and a sprig of cilantro.
Cooking Time: 0 minutes (just mix and serve!)
Spicy Jalapeño Mexican Mule
This twist on the classic Moscow Mule adds a bold kick from jalapeños and a hint of lime, making it a perfect cocktail for those who like a little heat. With its vibrant colors and spicy flavor, this drink is sure to ignite your social gatherings.
Ingredients:
– 2 oz tequila
– 1 oz ginger beer
– Juice of 1 lime (about 1/2 oz)
– 1-2 slices jalapeño pepper (depending on desired heat level)
– Ice
– Lime wheel, for garnish
– Sprig of cilantro or mint, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila and ginger beer.
3. Squeeze in lime juice and add jalapeño slices (adjust to taste).
4. Stir briefly to combine and chill the ingredients.
5. Garnish with a lime wheel and sprig of cilantro or mint.
Cooking Time: None, just shake and serve!
Mezcal Mexican Mule with Lime
A twist on the classic Moscow Mule, this refreshing cocktail combines the bold flavors of mezcal with lime and ginger beer for a unique drinking experience.
Ingredients:
– 2 oz Mezcal
– 1/2 oz Freshly squeezed lime juice
– 4 oz Ginger beer
– Lime wheel (for garnish)
– Ice
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add the mezcal and lime juice.
3. Top with ginger beer.
4. Stir gently to combine.
5. Garnish with a lime wheel.
Cooking Time: 0 minutes (ready in an instant!)
Pineapple-Infused Mexican Mule
Combine the spicy kick of a traditional Moscow Mule with the sweet and tangy flavors of pineapple for a unique twist on a classic cocktail. This refreshing drink is perfect for warm weather or any occasion where you want to add a little excitement to your beverage.
Ingredients:
– 1 1/2 ounces tequila
– 1/2 ounce lime juice
– 4-6 ounces ginger beer
– 1/4 cup pineapple juice
– Slice of lime and sprig of mint for garnish
– Ice
– Pineapple wedges for optional garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila, lime juice, and pineapple juice.
3. Top with ginger beer and stir gently to combine.
4. Squeeze in a slice of lime and drop it in the drink.
5. Garnish with a sprig of mint and optional pineapple wedges.
Cooking Time: 0 minutes (just mix and serve!)
Cucumber Mint Mexican Mule
This Cucumber Mint Mexican Mule is a revitalizing spin on the classic Moscow Mule, adding the cooling flavors of cucumber and mint to create a drink perfect for hot summer days.
Ingredients:
– 1 1/2 oz tequila
– 4 oz ginger beer
– Juice of 1 lime
– 1/2 cup thinly sliced cucumber
– 1/4 cup fresh mint leaves
– Ice
– Lime wheel, for garnish
– Cucumber slice and sprig of mint, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila, ginger beer, and lime juice.
3. Stir well to combine.
4. Muddle cucumber slices and mint leaves in the drink.
5. Stir gently to distribute flavors.
6. Garnish with a lime wheel, cucumber slice, and sprig of mint.
Cooking Time: 2-3 minutes (preparation time)
Blood Orange Mexican Mule
This refreshing cocktail combines the bold flavors of blood orange juice and lime with the spicy kick of ginger beer, all wrapped up in a tangy and savory Mexican-inspired package.
Ingredients:
– 1 1/2 oz tequila
– 3/4 oz blood orange juice
– 1/2 oz fresh lime juice
– 1/2 oz agave syrup
– 4 oz ginger beer
– Slice of blood orange, for garnish
– Lime wheel, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila, blood orange juice, lime juice, and agave syrup.
3. Top with ginger beer and stir gently.
4. Squeeze in a sliver of lime and drop it in.
5. Garnish with a slice of blood orange.
Cooking Time: None needed! This cocktail is ready to serve immediately.
Tamarind Mexican Mule Twist
A twist on the classic Moscow Mule, this refreshing cocktail combines the spicy warmth of tamarind with the bold flavors of Mexico.
Ingredients:
– 2 oz tequila
– 1 oz ginger beer
– 1/2 oz lime juice
– 1/2 oz agave syrup
– 1/4 oz tamarind puree
– Lime wheel, for garnish
– Ice
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila, ginger beer, lime juice, and agave syrup.
3. Stir briefly to combine.
4. Add tamarind puree and stir gently to create a swirly effect.
5. Squeeze a lime wheel over the drink and drop it in.
Cooking Time: 0 minutes (just mix and serve!)
Smoky Chipotle Mexican Mule
Elevate your Mule game with this smoky twist that combines the bold flavors of chipotle peppers and lime juice.
Ingredients:
– 1 1/2 oz tequila
– 4 oz ginger beer
– Juice of 1 lime (about 1/2 oz)
– 1/2 oz agave nectar
– 1/2 tsp chipotle pepper puree (adjust to taste)
– Ice
– Lime wheel, for garnish
– Fresh cilantro leaves, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila, ginger beer, lime juice, and agave nectar.
3. Stir in chipotle pepper puree until well combined.
4. Squeeze a lime wheel over the drink and drop it in.
5. Garnish with fresh cilantro leaves and serve.
Cooking Time: 0 minutes (just mix and serve!)
Mango Habanero Mexican Mule
This refreshing cocktail combines the sweetness of mango with the spicy kick of habanero peppers, perfect for those looking to add some excitement to their happy hour. With only a few ingredients and simple instructions, you’ll be sipping on this tropical treat in no time.
Ingredients:
– 2 oz tequila
– 1 oz mango puree
– 1/2 oz lime juice
– 1/2 oz ginger beer
– 1/4 oz habanero simple syrup (see note)
– Ice
– Lime wheel and mango slice for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila, mango puree, lime juice, and habanero simple syrup.
3. Top with ginger beer.
4. Stir gently to combine.
5. Garnish with a lime wheel and mango slice.
Cooking Time: None! This cocktail is ready to serve in just a few minutes.
Note: To make habanero simple syrup, combine 1 cup water with 1 cup sugar and 2-3 habanero peppers (seeds removed) in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Strain and let cool before using.
Grapefruit and Rosemary Mexican Mule
This refreshing twist on the classic Moscow Mule combines the brightness of grapefruit with the earthiness of rosemary, perfect for warm weather.
Ingredients:
– 2 oz tequila
– 1 oz grapefruit juice
– 1/2 oz lime juice
– 1/2 oz agave syrup
– 3-4 sprigs of fresh rosemary leaves
– Ice
– Lime wheel and rosemary sprig for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila, grapefruit juice, lime juice, and agave syrup.
3. Muddle the rosemary sprigs gently to release their oils and flavor.
4. Top with soda water.
5. Stir briefly to combine.
6. Garnish with a lime wheel and rosemary sprig.
Cooking Time: None! This drink is ready in minutes.
Spiced Pear Mexican Mule
This Spiced Pear Mexican Mule recipe combines the warm spices of Mexico with the sweet flavors of pear, creating a unique and refreshing twist on the classic Moscow Mule. Perfect for fall gatherings or as a seasonal treat.
Ingredients:
– 1 1/2 oz ginger-infused vodka
– 4 oz pear puree
– 1/2 oz lime juice
– 1/2 oz agave syrup
– 3/4 oz ginger beer
– Slice of pear, for garnish
– Lime wheel, for garnish
– Sprig of rosemary, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add the ginger-infused vodka, pear puree, lime juice, and agave syrup.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a slice of pear, a lime wheel, and a sprig of rosemary.
Cooking Time: None
Passion Fruit Mexican Mule
Experience the vibrant flavors of Mexico with this twist on the classic Moscow Mule, featuring sweet and tangy passion fruit.
Ingredients:
– 2 oz tequila
– 1 oz lime juice
– 1/2 oz ginger liqueur
– 1/2 oz passion fruit puree
– 4 oz ginger beer
– Lime wheel, for garnish
– Ice
– Sprig of fresh mint, for garnish (optional)
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila, lime juice, and ginger liqueur.
3. Stir to combine.
4. Pour in passion fruit puree and stir gently.
5. Top with ginger beer.
6. Squeeze a lime wheel over the drink and drop it in.
7. Garnish with a sprig of fresh mint, if desired.
Cooking Time: 2 minutes
Blackberry Basil Mexican Mule
Elevate your cocktail game with this unique blend of blackberries, basil, and spicy tequila. The sweet and tangy flavors of the blackberries pair perfectly with the herbal notes of the basil, while the tequila adds a bold and spicy kick.
Ingredients:
– 1 1/2 oz tequila
– 1/2 oz lime juice
– 1/2 oz agave syrup
– 4 oz ginger beer
– 1/4 cup blackberries
– 1/4 cup fresh basil leaves
– Salt, for rimming glass (optional)
– Ice
Instructions:
1. Rim a highball glass with salt, if desired.
2. In a cocktail shaker, combine tequila, lime juice, and agave syrup. Fill with ice.
3. Add blackberries and basil leaves to the shaker. Muddle gently to release flavors.
4. Strain the mixture into the prepared glass.
5. Top with ginger beer.
6. Garnish with additional blackberries and basil leaves, if desired.
Cooking Time: None! Just shake, strain, and serve.
Horchata-Inspired Mexican Mule
Elevate your cocktail game with this unique twist on the classic Moscow Mule, infused with the sweet and creamy flavors of horchata.
Ingredients:
– 1 1/2 oz tequila
– 4 oz ginger beer
– 1/2 oz fresh lime juice
– 1/2 oz horchata syrup (see below)
– Ice
– Lime wheel, for garnish
– Sprig of mint, for garnish
Horchata Syrup:
– 1 cup water
– 1 cup sweetened condensed milk
– 1/4 cup rice flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. In a cocktail shaker, combine tequila, lime juice, and horchata syrup.
2. Fill with ice and shake vigorously for 10-15 seconds.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a lime wheel and sprig of mint.
Cooking Time: None! This cocktail is ready in just a few minutes.
Pomegranate Mexican Mule
This refreshing twist on the classic Moscow Mule adds a sweet and tangy pomegranate flavor to the traditional ginger beer and lime juice combination.
Ingredients:
– 2 oz tequila
– 1 oz lime juice
– 4 oz ginger beer
– 1/2 cup pomegranate juice
– Lime wheel, for garnish
– Ice
– Sprig of mint, for garnish (optional)
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila and lime juice.
3. Top with ginger beer and pomegranate juice.
4. Stir gently to combine.
5. Squeeze a lime wheel over the drink and drop it in.
6. Garnish with a sprig of mint, if desired.
Cooking Time: None! Just assemble and serve.
Avocado Lime Mexican Mule
Elevate your happy hour with this refreshing twist on the classic Moscow Mule, featuring creamy avocado and zesty lime juice. This Avocado Lime Mexican Mule is perfect for warm weather sipping or anytime you need a boost of citrusy fun!
Ingredients:
– 1 1/2 oz tequila
– 1/2 oz fresh lime juice
– 1/2 oz agave nectar
– 1/2 avocado, peeled and pit removed
– 3 oz ginger beer
– Ice
– Lime wheel, for garnish
– Sprig of cilantro, for garnish (optional)
Instructions:
1. In a blender or food processor, combine tequila, lime juice, agave nectar, and avocado. Blend until smooth.
2. Fill a copper mug or highball glass with ice. Pour in the blended mixture and top with ginger beer.
3. Stir gently to combine.
4. Garnish with a lime wheel and sprig of cilantro, if desired.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (just blend and serve!)
Chili Chocolate Mexican Mule
This unique take on the classic Moscow Mule combines the bold flavors of chili chocolate and lime with the crispness of ginger beer, making for a refreshing and adventurous drink.
Ingredients:
– 2 oz tequila
– 1 oz chili-infused agave nectar (or regular agave nectar with a dash of cayenne pepper)
– Juice of 1 lime
– 1/2 oz chocolate liqueur (such as Godiva or Kahlúa)
– 4 oz ginger beer
– Lime wheel, for garnish
– Sprig of mint, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add tequila, chili-infused agave nectar, lime juice, and chocolate liqueur.
3. Top with ginger beer and stir gently.
4. Squeeze in a sliver of fresh lime juice and garnish with a lime wheel and sprig of mint.
Cooking Time: 5 minutes (prep), 0 minutes (cook)
Tequila Sunrise Mexican Mule
Tequila Sunrise Mexican Mule Recipe
A twist on the classic Moscow Mule, this Tequila Sunrise Mexican Mule combines the spicy kick of ginger beer with the sweet and tangy flavors of a tequila sunrise. Perfect for warm weather or anytime you need a refreshing cocktail.
Ingredients:
– 1 1/2 ounces tequila
– 4 ounces ginger beer
– Juice of 1 lime
– 1 tablespoon agave syrup
– Ice
– Lime wheel, for garnish
– Sprig of cilantro, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add the tequila and ginger beer.
3. Squeeze in the lime juice and add the agave syrup.
4. Stir gently to combine.
5. Garnish with a lime wheel and sprig of cilantro.
Cooking Time: 5 minutes
Summary
Get ready to spice up your cocktail game with these 18 mouth-watering Mexican Mule recipes! From classic ginger beer to bold and spicy flavors, each twist brings something new to the table. Try the Smoky Chipotle Mexican Mule for a smoldering taste, or the Mango Habanero Mexican Mule for a sweet and sassy vibe. With ingredients like mezcal, tequila, and lime, these drinks are sure to transport you south of the border. Whether you’re in the mood for something fruity, spicy, or refreshing, there’s a Mexican Mule recipe on this list that’s perfect for you!
