Get ready to indulge in a deliciously creamy twist on the classic cheeseburger! Who says you can’t have your burger and eat it too? These 20 mouthwatering cheeseburger soup recipes are sure to become a staple in your household. From classic combinations with ground beef to unique variations featuring turkey, lentils, and even mac and cheese, there’s something for everyone.
Take a deep breath and let the aroma of melted cheddar, crumbled bacon, and savory beef fill your senses. Whether you’re in the mood for something comforting and familiar or looking to spice things up with some bold flavors, these creamy cheeseburger soups are sure to hit the spot.
In this article, we’ll be diving into 20 scrumptious recipes that will satisfy your cravings and leave you wanting more. From slow cooker options to quick-fix meals, there’s something for every busy lifestyle.
So go ahead, grab a spoon, and let the cheesy goodness begin!
Classic Cheeseburger Soup with Ground Beef
A comforting twist on a classic cheeseburger, this soup is perfect for a chilly day or as a creative way to use up leftover ground beef. With the rich flavors of beef, cheese, and vegetables, you’ll be in for a treat!
Ingredients:
– 1 lb ground beef
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup frozen peas and carrots
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add butter, onion, and garlic; cook until the onion is translucent.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes.
4. Stir in milk, cheese, and peas and carrots. Cook until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Bacon Cheeseburger Soup with Cheddar
A creamy and indulgent twist on traditional burgers, this soup combines the flavors of bacon, cheddar, and ground beef for a hearty and satisfying meal.
Ingredients:
– 1 lb ground beef
– 6 slices of cooked bacon, crumbled
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the crumbled bacon, chicken broth, heavy cream, cheddar cheese, onion, and garlic to the pot. Stir to combine.
3. Bring the mixture to a simmer and let cook for 10-15 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Slow Cooker Cheeseburger Soup
Warm up with a comforting bowl of cheeseburger soup that’s easy to make and packed with flavor. This slow cooker recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup milk
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz cheddar cheese, shredded
– 4 hamburger buns, sliced (optional)
Instructions:
1. Brown the ground beef in a skillet over medium-high heat.
2. Add the onion, garlic, beef broth, milk, oregano, paprika, salt, and pepper to the slow cooker.
3. Stir in the browned ground beef and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the shredded cheddar cheese until melted and well combined.
5. Serve with sliced hamburger buns on top, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Jalapeño Cheeseburger Soup
This creamy and spicy soup is a twist on the classic cheeseburger, featuring the flavors of jalapeños, cheddar, and ground beef. Perfect for a chilly evening or a quick lunch, this recipe serves 4-6 people.
Ingredients:
– 1 lb ground beef
– 2 medium-sized jalapeños, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (divided)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced jalapeños, onion, and garlic to the pot. Cook until the vegetables are softened.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Stir in the heavy cream and oregano.
6. Simmer for an additional 2-3 minutes or until heated through.
7. Add 1/2 cup of shredded cheddar cheese and stir until melted.
8. Serve hot, topped with remaining cheddar cheese and garnish with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Loaded Cheeseburger Soup with Pickles
Elevate your soup game with this creative take on classic comfort food. This loaded cheeseburger soup combines the flavors of a juicy burger with the creaminess of cheese and the tanginess of pickles.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup milk
– 2 cups shredded cheddar cheese
– 1/4 cup chopped dill pickles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add ground beef; cook until browned, breaking into small pieces as it cooks.
3. Stir in diced tomatoes, chicken broth, milk, and shredded cheese. Bring to a simmer.
4. Reduce heat to low and let soup cook for 10-15 minutes or until heated through.
5. Stir in chopped pickles. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Healthy Turkey Cheeseburger Soup
This hearty soup is a creative twist on the classic burger, packed with nutritious ingredients to warm your belly and nourish your body.
Ingredients:
– 1 lb ground turkey breast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 slices reduced-fat cheddar cheese, shredded
– 2 hamburger buns, torn into bite-sized pieces (optional)
Instructions:
1. In a large pot or Dutch oven, cook the turkey over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in peas and carrots, diced tomatoes, chicken broth, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the flavors have melded together.
5. Just before serving, stir in the shredded cheese.
6. Serve hot, garnished with torn hamburger buns if desired.
Cooking Time: 25-30 minutes
Vegetarian Cheeseburger Soup with Lentils
A hearty and comforting soup that combines the flavors of a cheeseburger with the nutritious benefits of lentils.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups vegetable broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mushrooms
– 1/4 cup grated cheddar cheese (vegetarian)
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, combine lentils, vegetable broth, onion, garlic, and mushrooms.
2. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
3. Stir in cheese, tomato paste, and oregano. Season with salt and pepper to taste.
4. Simmer for an additional 5-10 minutes or until cheese is melted and soup has thickened slightly.
Cooking Time: 40-50 minutes
Cheeseburger Potato Soup
Warm up with this creamy, cheesy soup that combines the flavors of a cheeseburger and potato. This recipe is perfect for a comforting meal or a party favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups diced potatoes (about 2-3 medium-sized)
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add potatoes, milk, cheese, bacon, paprika, salt, and pepper. Stir until combined.
3. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Beer Cheese Cheeseburger Soup
Warm up with this creamy, cheesy soup that combines the flavors of a cheeseburger and a pint of beer. This comforting recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup beer (any type, but darker beers work well)
– 1 pound ground beef
– 1 tablespoon ketchup
– Optional: chopped bacon or scallions for topping
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add broth, milk, cheddar cheese, mozzarella cheese, Worcestershire sauce, salt, and pepper. Stir until cheese is melted.
3. Add beer and stir to combine.
4. Cook ground beef in the soup until browned, breaking it up with a spoon as it cooks.
5. Stir in ketchup.
6. Simmer for 10-15 minutes or until heated through.
7. Serve hot, topped with chopped bacon or scallions if desired.
Cooking Time: 20-25 minutes
Buffalo Cheeseburger Soup with Blue Cheese
A creamy, cheesy soup that combines the flavors of buffalo wings and cheeseburgers, perfect for a cold winter’s night.
Ingredients:
– 1 lb ground beef
– 1/2 cup chicken broth
– 1/2 cup milk
– 1/4 cup blue cheese crumbles
– 1 tablespoon butter
– 1 medium onion, diced
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chicken broth, milk, butter, onion, garlic, Worcestershire sauce, and hot sauce to the pot. Stir to combine.
3. Bring the mixture to a simmer and let cook for 10-15 minutes or until the soup has thickened slightly.
4. Stir in the blue cheese crumbles until melted and well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Mac and Cheese Cheeseburger Soup
A creamy and comforting soup that combines the flavors of macaroni and cheese with a cheeseburger twist. This recipe is perfect for a cozy night in or a fun twist on traditional soup.
Ingredients:
– 1 pound ground beef
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup milk
– 1 cup chicken broth
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces macaroni
– 2 cups shredded cheddar cheese
– 1 cup grated mozzarella cheese
Instructions:
1. Cook ground beef, onion, and garlic in a large pot over medium-high heat until browned.
2. Add milk, chicken broth, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
3. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Cook macaroni according to package instructions. Drain and set aside.
5. In the same pot, add shredded cheddar cheese and grated mozzarella cheese. Stir until melted and smooth.
6. Add cooked macaroni to the pot and stir to combine.
Cooking Time: 20-25 minutes
Smoky BBQ Cheeseburger Soup
This creamy soup combines the flavors of a classic cheeseburger with the smokiness of barbecue sauce, making it a unique and delicious twist on traditional soups. Perfect for a chilly day or a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp smoked paprika
– 1 tsp chili powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 2 tbsp BBQ sauce
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the smoked paprika, chili powder, salt, and black pepper.
4. Add the chicken broth, heavy cream, and shredded cheese to the pot. Bring to a simmer.
5. Reduce heat to low and stir in the BBQ sauce.
6. Simmer for 10-15 minutes or until the soup has thickened slightly.
Cooking Time: 20-25 minutes
Philly Cheesesteak Cheeseburger Soup
Transforming the iconic Philly cheesesteak and cheeseburger into a creamy, comforting soup has never been easier!
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 cup milk
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook ground beef in a large pot over medium-high heat until browned, breaking it up with a spoon as needed.
2. Add diced onion and cook until translucent, then add garlic and cook for 1 minute more.
3. Pour in beef broth, milk, cheddar cheese, mozzarella cheese, and Worcestershire sauce. Stir to combine.
4. Bring mixture to a simmer, then reduce heat to low and let soup cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25 minutes
Taco Cheeseburger Soup with Avocado
This hearty soup combines the flavors of a taco cheeseburger with the creaminess of avocado, making it a perfect comfort food for any occasion. With its rich and bold taste, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 ripe avocados, diced
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened.
3. Stir in taco seasoning and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in milk and shredded cheese until melted.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with cilantro and avocado.
Cooking Time: 25-30 minutes
Pizza Cheeseburger Soup with Pepperoni
Pizza Cheeseburger Soup with Pepperoni Recipe
Savor a twist on classic comfort food with this unique soup that combines the flavors of pizza and cheeseburgers.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz mozzarella cheese, shredded
– 4 slices pepperoni
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the pot; cook until the onion is translucent.
3. Stir in the chicken broth, milk, oregano, paprika, salt, and pepper. Bring the mixture to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
5. Stir in the mozzarella cheese until melted and well combined.
6. Add the pepperoni slices to the pot; cook for an additional 2-3 minutes.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
French Onion Cheeseburger Soup
A twist on classic burgers, this comforting soup combines caramelized onions, melted cheese, and savory beef flavors to create a hearty and satisfying meal.
Ingredients:
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 1 pound ground beef
– 2 cups chicken broth
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
2. Add ground beef to the pot, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
3. Pour in chicken broth and milk, whisking to combine. Bring mixture to a simmer.
4. Reduce heat to low and stir in cheese until melted. Season with Worcestershire sauce, salt, and pepper.
5. Serve hot, garnished with thyme leaves if desired.
Cooking Time: 40-45 minutes
Bacon Ranch Cheeseburger Soup
Transform your favorite cheeseburgers into a comforting soup that’s perfect for any occasion. This creamy, cheesy delight combines the flavors of bacon, ranch dressing, and melted cheddar in a rich and satisfying broth.
Ingredients:
– 1 tablespoon butter
– 6 slices cooked bacon, crumbled
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1 teaspoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the crumbled bacon and cook until crispy, about 3-4 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
4. Sprinkle the flour over the mixture and whisk to combine; cook for 1 minute.
5. Gradually add the chicken broth and milk, whisking constantly to avoid lumps.
6. Bring the soup to a simmer and cook until heated through.
7. Stir in the shredded cheddar cheese and ranch seasoning until melted and well combined.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chili Cheeseburger Soup with Cornbread Crumbles
This creamy soup combines the flavors of a juicy cheeseburger and chili, topped with crunchy cornbread crumbles for a satisfying twist on classic comfort food.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
– 1 cup cornbread crumbles (homemade or store-bought)
– 2 tbsp butter
Instructions:
1. In a large pot, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in chicken broth, diced tomatoes, chili powder, paprika, salt, and pepper.
4. Bring to a simmer and let cook for 10-15 minutes or until flavors have melded together.
5. Stir in shredded cheddar cheese until melted and combined.
6. Serve hot, topped with cornbread crumbles and a pat of butter.
Cooking Time: 20-25 minutes
Garlic Parmesan Cheeseburger Soup
A rich and creamy soup that combines the flavors of a classic cheeseburger with the warmth of garlic and parmesan cheese.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 1 medium onion, diced
– 2 cups chicken broth
– 1 cup milk
– 1/4 cup grated parmesan cheese
– 2 tbsp butter
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the minced garlic, diced onion, chicken broth, milk, and parmesan cheese to the pot. Stir to combine.
3. Bring the mixture to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
4. Stir in the butter and dried oregano. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sweet and Savory Hawaiian Cheeseburger Soup
Savor the flavors of a classic cheeseburger in this unique and delicious soup. This twist on traditional soup combines sweet pineapple, savory beef broth, and melted cheddar for a taste sensation that’s sure to become a new favorite.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 cup beef broth
– 1/2 cup pineapple juice
– 1 cup shredded cheddar cheese
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add ground beef, breaking it up with a spoon as it cooks, until browned.
3. Pour in beef broth and pineapple juice; bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Stir in shredded cheddar cheese until melted. Season with soy sauce, salt, and pepper.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to level up your soup game with these 20 creamy cheeseburger recipes! From classic comfort food to bold twists, each recipe features a rich and creamy broth packed with juicy beef or turkey, melted cheese, and a medley of flavors. Whether you’re in the mood for something spicy, loaded with toppings, or as healthy as it gets, there’s a cheeseburger soup here for everyone. Dive in and discover your new favorite meal!
