Looking for comfort food that’s sure to hit the spot? Look no further than a tender and juicy Swiss steak! With its rich flavor and hearty texture, it’s no wonder this classic dish has been a favorite for generations. Whether you’re in the mood for something classic and simple or something with a bit more flair, we’ve got you covered.
In this article, we’ll be sharing 20 delicious Swiss steak recipes that are sure to become new family favorites. From slow-cooked stews to quick weeknight meals, these recipes showcase the versatility of Swiss steak in all its glory. So if you’re ready to get cozy and indulge in some comfort food at its finest, keep reading! We’ll be sharing our top picks for the best Swiss steak recipes that are sure to please even the pickiest eaters.
Classic Swiss Steak with Tomatoes and Onions
A hearty and flavorful dish that’s sure to please. This classic Swiss recipe combines tender steak, caramelized onions, and fresh tomatoes for a satisfying meal.
Ingredients:
– 1 lb beef strip loin or ribeye steak
– 2 large onions, thinly sliced
– 2 large tomatoes, diced
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– 1/4 cup Swiss cheese, grated (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add onions and cook until caramelized, about 8-10 minutes.
4. Add garlic and diced tomatoes to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5. Place the steak in the skillet with the onion-tomato mixture. Cook for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Transfer the steak to a baking sheet and top with Swiss cheese (if using). Bake for an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Crockpot Swiss Steak with Mushroom Gravy
This hearty recipe combines tender Swiss steak with a rich mushroom gravy, all cooked to perfection in the crockpot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds Swiss steak (such as top round or rump roast)
– 1 can of cream of mushroom soup
– 1 cup of beef broth
– 1/4 cup of butter, softened
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces mushrooms (button or cremini), sliced
Instructions:
1. Season the steak with salt, pepper, and thyme.
2. Place the steak in the crockpot.
3. In a separate bowl, whisk together cream of mushroom soup and beef broth. Pour mixture over the steak.
4. Add softened butter to the crockpot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. About 30 minutes before serving, stir in sliced mushrooms and continue cooking until they’re tender.
7. Serve hot with mashed potatoes, egg noodles, or crusty bread.
Cooking Time: 4-10 hours
Southern-Style Swiss Steak with Bell Peppers
A classic comfort food recipe that combines tender beef steak with sweet bell peppers and savory spices, perfect for a cozy dinner.
Ingredients:
– 1.5 lbs beef top round or rump roast, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup beef broth
– 2 tbsp brown sugar
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, cook the beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add the sliced onions and bell peppers to the skillet and cook until tender, about 5 minutes.
4. Add the cooked beef back into the skillet, along with paprika, salt, black pepper, beef broth, and brown sugar. Stir to combine.
5. Transfer the mixture to a baking dish and cover with aluminum foil. Bake for 1 hour and 15 minutes or until the beef is tender.
6. Serve hot and enjoy!
Cooking Time: 1 hour and 15 minutes
Swiss Steak with Garlic Mashed Potatoes
A classic Swiss-inspired dish that combines tender beef and creamy mashed potatoes, perfectly seasoned with garlic.
Ingredients:
– 1.5 lbs beef steak (such as rump or round), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup Swiss-style cheese, shredded
– 1/2 cup all-purpose flour
– Salt and pepper, to taste
– 4-5 medium-sized potatoes, peeled and cubed
– 2 tablespoons butter
– 1/2 cup milk or heavy cream
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes.
2. Remove the beef from the skillet and set aside. Reduce heat to medium, then add the sliced onion and cook until caramelized, about 5 minutes.
3. In a separate pan, melt butter over medium heat. Add the minced garlic and sauté for 1 minute.
4. Boil the potatoes in salted water until tender. Drain and mash with milk or heavy cream, then stir in the melted butter and garlic mixture.
5. Serve the beef strips on top of the mashed potatoes, garnished with shredded Swiss-style cheese.
Cooking Time: About 20-25 minutes.
Slow Cooker Swiss Steak and Carrots
This hearty dish is a perfect example of comfort food at its finest. Tenderized steak and sweet carrots, slow-cooked to perfection, make for a delicious and satisfying meal.
Ingredients:
– 1 pound beef top round or rump roast
– 1 large onion, sliced
– 3-4 medium-sized carrots, peeled and sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the steak with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic on top.
3. Place the steak on top of the onions and add the sliced carrots around it.
4. Pour in the beef broth and Worcestershire sauce.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Swiss Steak with Red Wine Sauce
Experience the rich flavors of Switzerland with this classic dish, featuring tender steak smothered in a rich red wine sauce.
Ingredients:
– 1.5 lbs beef sirloin or ribeye, sliced into 1-inch thick strips
– 2 tablespoons butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season steak with salt and pepper.
3. Melt butter in a large skillet over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add red wine, beef broth, tomato paste, and mustard to the skillet. Stir to combine.
6. Place steak in the skillet and cook for 2-3 minutes per side, or until cooked to desired level of doneness.
7. Transfer skillet to preheated oven and bake for an additional 10-15 minutes, or until sauce has thickened.
8. Serve steak with red wine sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Swiss Steak and Gravy over Egg Noodles
A hearty and comforting dish that’s perfect for a weeknight dinner or special occasion. Thinly sliced beef, cooked to tender perfection and smothered in a rich brown gravy, served over egg noodles for a satisfying meal.
Ingredients:
– 1 lb beef top round or top sirloin, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 2 tsp all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
4. Sprinkle flour, paprika, salt, and pepper over the onion mixture; cook for 1 minute.
5. Gradually whisk in beef broth and tomato paste. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until thickened.
6. Add browned beef back into the gravy and stir to coat. Serve over cooked egg noodles.
Cooking Time: 30-40 minutes
Baked Swiss Steak with Parmesan Crust
Elevate your dinner game with this mouthwatering Baked Swiss Steak recipe, topped with a crispy Parmesan crust. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) beef top round steak
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Parmesan cheese, olive oil, thyme, salt, and pepper.
3. Place the beef steak on a large plate or cutting board. Sprinkle the Parmesan mixture evenly over both sides of the steak.
4. Place the steak on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked to your desired level of doneness.
5. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Swiss Steak with Creamy Mushroom Sauce
A classic Swiss-inspired dish that combines tender steak and savory mushrooms in a rich, creamy sauce.
Ingredients:
– 1.5 lbs beef strip loin or ribeye, cut into 1-inch thick slices
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side or until browned. Transfer to a baking sheet and roast for 10-12 minutes or until cooked to desired doneness.
4. In the same skillet, add sliced onion and cook until translucent. Add garlic and cook for an additional minute.
5. Add mushrooms and cook until they release their moisture and start to brown.
6. Sprinkle flour over mushrooms and cook for 1 minute. Gradually stir in heavy cream, whisking constantly to avoid lumps. Bring to a simmer and cook until sauce thickens slightly.
7. Serve steak with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Swiss Steak and Onion Sandwich
A hearty sandwich filled with tender steak, caramelized onions, and melted Swiss cheese, perfect for a satisfying lunch or dinner.
Ingredients:
– 1 lb top round steak (such as rump roast), sliced into thin strips
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– 4 slices of Swiss cheese
– 4 hamburger buns
– Lettuce and tomato (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the sliced steak to the skillet and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Assemble the sandwiches by placing a slice of steak on each bun, followed by some caramelized onions, a slice of Swiss cheese, and finally, any desired lettuce and tomato.
Cooking Time: 30-40 minutes
Swiss Steak with Herb-Roasted Potatoes
This classic recipe combines tender Swiss steak with a flavorful potato side dish, perfect for a comforting dinner.
Ingredients:
For the Swiss Steak:
– 1 lb beef top round or rump roast
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
For the Herb-Roasted Potatoes:
– 3-4 large potatoes, peeled and cut into wedges
– 2 tbsp olive oil
– 1 tsp chopped fresh rosemary
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Swiss steak with thyme, paprika, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to a baking dish.
4. Roast the potatoes in the same skillet for 20-25 minutes, or until golden brown, flipping halfway through.
5. Top the steak with potatoes and roast in the oven for an additional 10-15 minutes, or until the steak reaches desired doneness.
Cooking Time: 35-40 minutes
Swiss Steak with Bacon and Green Beans
This classic comfort dish combines tender steak, crispy bacon, and perfectly cooked green beans, all in one flavorful pan. A hearty and satisfying meal for any occasion.
Ingredients:
– 1 lb beef top round or rump steak
– 6 slices of bacon, cut into thirds
– 2 cups fresh green beans, trimmed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. Cook bacon in a large oven-safe skillet over medium-high heat until crispy, about 5 minutes.
4. Remove bacon from pan and set aside.
5. Add onion and garlic to pan; cook until softened, about 3-4 minutes.
6. Add green beans to pan; cook for an additional 2-3 minutes.
7. Place steak in the skillet, add beef broth, and sprinkle with thyme.
8. Cover pan with aluminum foil and transfer to oven.
9. Cook for 45-50 minutes or until steak reaches desired doneness.
Cooking Time: 45-50 minutes
Swiss Steak Casserole with Cheese Topping
A hearty, comforting casserole that combines tender steak, creamy sauce, and melted cheese for a satisfying meal.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye), cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook steak, onion, garlic, and mushrooms over medium-high heat until browned.
3. Add cream of mushroom soup, milk, paprika, salt, and pepper. Stir until combined.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 30-40 minutes or until cheese is melted and bubbly.
Cooking Time: 35-45 minutes
Swiss Steak with Spicy Tomato Gravy
A classic comfort food dish that combines tender Swiss steak with a flavorful and spicy tomato gravy, perfect for a cozy night in.
Ingredients:
– 1.5-2 lbs beef round or top round steak, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until caramelized, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add steak strips and cook until browned, about 3-4 minutes per side.
4. In a separate bowl, whisk together beef broth, diced tomatoes, paprika, and cayenne pepper.
5. Pour the tomato mixture over the steak and simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Swiss Steak and Rice Pilaf
Swiss Steak and Rice Pilaf Recipe
Savor the flavors of Switzerland with this hearty pilaf dish, featuring tender beef steak and flavorful rice.
Ingredients:
– 1 pound beef steak (such as sirloin or ribeye), sliced into thin strips
– 2 cups uncooked white rice
– 4 cups water
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons grated cheddar cheese (optional)
Instructions:
1. Cook the rice according to package instructions using 4 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef steak and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the mixed vegetables, paprika, salt, and pepper to the skillet. Stir well to combine.
5. Once the rice is cooked, fluff it with a fork and stir in the beef steak, vegetable mixture, and grated cheddar cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Swiss Steak with Caramelized Onions
Elevate your dinner game with this comforting Swiss steak dish, paired with sweet and savory caramelized onions. This simple yet flavorful recipe is perfect for a cozy night in.
Ingredients:
– 1.5 lbs beef round or top round steak
– 2 large onions, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, cook the onions over medium-low heat for 30 minutes, stirring occasionally.
3. Add garlic and cook for an additional minute.
4. Season the steak with salt, pepper, and paprika.
5. Sear the steak in a hot skillet for 1-2 minutes per side, then transfer to a baking dish.
6. Pour the caramelized onions over the steak, followed by beef broth and tomato paste.
7. Dot the top with butter and cover with aluminum foil.
8. Bake for 2-3 hours or until the steak is tender and the onions are caramelized.
Cooking Time: 2-3 hours
Swiss Steak with Buttered Corn and Peas
Savor a comforting dish of tender beef, creamy buttered corn, and sweet peas in this easy-to-make recipe.
Ingredients:
– 1.5 pounds beef round or top round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup buttered corn (see below)
– 1 cup frozen peas
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add beef strips; cook for 3-4 minutes or until browned on both sides. Remove from skillet; set aside.
3. Sprinkle flour and paprika over the remaining juices in the skillet; stir to combine.
4. Add buttered corn and peas to the skillet; stir to combine.
5. Return beef to the skillet; simmer for 10-12 minutes or until cooked through, stirring occasionally.
Cooking Time: 25-30 minutes
Swiss Steak with Homemade Biscuits
A classic comfort food combination that’s sure to please! Tender Swiss steak served with a rich beef broth and flaky homemade biscuits makes for a satisfying meal.
Ingredients:
For the Swiss Steak:
– 1 pound top round or rump roast, sliced into 1/4-inch thick strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the Homemade Biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the Swiss steak strips in oil until browned.
3. Add onion and garlic; cook until tender.
4. Pour in beef broth, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour or until meat is tender.
5. Meanwhile, prepare biscuits: Whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir until dough forms.
6. Roll out dough on floured surface to about 1/2 inch thickness. Cut into squares.
7. Place biscuits on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden.
Cooking Time: 1 hour 20 minutes (includes simmering time)
Swiss Steak with Roasted Garlic Gravy
Experience the rich flavors of Switzerland with this hearty dish featuring tender steak and a savory gravy infused with roasted garlic.
Ingredients:
– 1.5 lbs Swiss steak (or similar cut), sliced into 1/2-inch thick strips
– 2 cloves of garlic, separated from their skins and minced
– 2 tbsp butter
– 2 cups beef broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast garlic by wrapping it in foil with a pinch of salt and baking for 30-40 minutes, or until soft.
3. In a large skillet, melt butter over medium-high heat. Add steak strips and cook for 3-4 minutes per side, or until browned and cooked through.
4. Remove steak from skillet and set aside.
5. In the same skillet, add minced roasted garlic and cook for 1 minute.
6. Pour in beef broth and bring to a simmer. Let it reduce by half, then stir in heavy cream. Season with salt and pepper.
7. Serve steak with roasted garlic gravy spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Swiss Steak with Sweet Potato Mash
This classic comfort food dish combines tender Swiss steak with a creamy sweet potato mash, perfect for a cozy evening meal.
Ingredients:
– 1 lb beef round or top round steak (about 1 inch thick)
– 2 large sweet potatoes
– 1/4 cup butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with salt and pepper.
3. Heat a large skillet over medium-high heat; add the steak and sear for 2-3 minutes per side. Transfer to a baking sheet and bake for 20-25 minutes, or until cooked through.
4. Boil sweet potatoes until tender; drain and mash with butter, heavy cream, salt, and pepper.
5. Serve the Swiss steak with the sweet potato mash.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in hearty comfort food with these 20 savory Swiss steak recipes! From classic combinations like tomatoes and onions to rich gravies and creamy sauces, there’s something for everyone. Try slow-cooked Swiss steak with mushroom gravy or pair it with garlic mashed potatoes for a comforting twist. If you’re looking for something new, try Swiss steak with red wine sauce or a Southern-style dish featuring bell peppers. Whatever your taste, these recipes are sure to satisfy your cravings and leave you feeling cozy and full.
