Get ready to take your chicken game to the next level! When it comes to making crispy and delicious chicken breasts, one secret ingredient stands out from the rest: Panko breadcrumbs. These Japanese-style crumbs are made from crustless white bread and have a lighter, airier texture than traditional breadcrumbs. This difference in texture makes all the difference when it comes to achieving that perfect crunch on your chicken.
In this article, we’ll be exploring 18 mouth-watering Panko chicken breast recipes that will take you on a culinary journey around the world. From classic flavors like lemon and herb to spicy twists like honey glaze and Sriracha aioli, there’s something for everyone in this collection of crispy Panko chicken breast delights.
Panko-Crusted Lemon Herb Chicken Breast
Elevate your chicken game with this bright and citrusy recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp freshly chopped rosemary
– 2 tbsp lemon zest
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, rosemary, lemon zest, and garlic.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper, leaving space between each breast.
6. Drizzle olive oil over the chicken.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Panko Chicken Breast with Honey Glaze
Elevate your chicken game with this sweet and spicy recipe that combines crispy panko breadcrumbs, spicy Korean chili flakes, and a sticky honey glaze. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tsp olive oil
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Korean chili flakes.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until cooked through.
7. Meanwhile, combine honey, soy sauce, and brown sugar in a small bowl.
8. Brush the glaze over the chicken breasts during the last 5 minutes of baking.
Cooking Time: 25-30 minutes
Garlic Parmesan Panko Chicken Breast
Elevate your chicken game with this flavorful and crispy recipe that combines the richness of garlic, parmesan cheese, and crunchy panko breadcrumbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together garlic, panko breadcrumbs, and parmesan cheese.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Panko-Crusted Chicken Breast with Miso Mayo
Elevate your chicken game with this crispy and savory dish, featuring a flavorful miso mayonnaise dipping sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Miso mayonnaise (store-bought or homemade)
– Fresh scallions, thinly sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper, drizzle with olive oil.
5. Bake for 20-22 minutes or until cooked through.
6. Serve warm with miso mayonnaise and thinly sliced scallions (if desired).
Cooking Time: 20-22 minutes
Baked Panko Chicken Breast with Herbed Butter
This recipe combines the crispy texture of panko breadcrumbs with the richness of herbed butter, all wrapped up in a juicy chicken breast. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Mix softened butter with chopped parsley and thyme.
6. Spread 1/2 tbsp of herbed butter over each chicken breast.
7. Bake for 25-30 minutes or until cooked through.
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Panko Chicken Breast with Sweet Chili Sauce
Elevate your chicken game with this crispy and flavorful recipe! Panko breadcrumbs add a crunchy texture, while the sweet chili sauce provides a tangy and spicy kick.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve with Sweet Chili Sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Crispy Panko Chicken Breast and Avocado Salad
Elevate your meal with this flavorful and refreshing salad featuring crispy panko chicken breast, creamy avocado, and a hint of citrus. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. In a large bowl, combine diced avocado, red onion, lime juice, and chopped cilantro.
7. Slice cooked chicken breast into strips and add to the salad.
8. Serve immediately.
Cooking Time: 20-25 minutes
Panko-Crusted Chicken Breast with Honey Mustard Dip
Elevate your weeknight dinner game with this simple yet impressive recipe, featuring crispy Panko-crusted chicken breast paired with a tangy honey mustard dip.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Honey Mustard Dip (see below)
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs with garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
Honey Mustard Dip:
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 2 tbsp honey
– Salt and pepper to taste
Mix all ingredients in a bowl until smooth. Serve chilled with the Panko-crusted chicken breasts.
Panko Chicken Breast with Creamy Mushroom Sauce
Elevate your meal game with this simple yet impressive dish that combines crispy chicken breast, savory mushroom sauce, and a hint of creamy richness. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip each chicken breast in beaten eggs, then coat with Panko breadcrumbs.
3. Heat olive oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes per side, or until golden brown and cooked through.
4. In a separate pan, sauté mushrooms and garlic in butter until tender. Add heavy cream and cook for an additional minute.
5. Serve chicken with creamy mushroom sauce spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Panko-Crusted Chicken Breast with Sriracha Aioli
Elevate your chicken game with this mouthwatering recipe that combines the crunch of Panko breadcrumbs with the spicy kick of Sriracha aioli.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup mayonnaise
– 3 tbsp Sriracha sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, mix mayonnaise and Sriracha sauce in a small bowl.
7. Serve warm chicken breasts with Sriracha aioli spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Panko Chicken Breast Stuffed with Spinach and Cheese
Elevate your chicken dish game with this creamy, cheesy, and savory recipe that combines the crunch of Panko breadcrumbs with the richness of spinach and melted cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup Panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, cheese, scallions, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Dip each stuffed breast in beaten eggs and then coat with Panko breadcrumbs.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Panko-Crusted Chicken Breast with Teriyaki Glaze
A sweet and savory twist on classic chicken, this recipe combines crispy Panko breadcrumbs with a rich teriyaki glaze for a dish that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1/4 cup teriyaki sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and a pinch of salt.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with minced garlic.
6. Bake for 25-30 minutes or until cooked through.
7. Meanwhile, whisk together teriyaki sauce and a pinch of salt in a small bowl.
8. After the chicken has baked for 20 minutes, brush the teriyaki glaze over each breast.
9. Return to oven and bake for an additional 5-10 minutes or until caramelized.
Cooking Time: 25-30 minutes
Panko Chicken Breast with Tangy BBQ Sauce
Elevate your chicken game with this crispy, juicy recipe that combines the best of both worlds: tender Panko-coated chicken and a sweet ‘n’ tangy BBQ sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Tangy BBQ Sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, and paprika.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. While the chicken is cooking, heat Tangy BBQ Sauce in a saucepan over medium-low heat.
7. Once the chicken is done, brush with warmed BBQ sauce and serve.
Cooking Time: 20-25 minutes
Panko-Crusted Chicken Breast with Lemon Caper Sauce
Elevate your chicken game with this crispy and flavorful dish featuring a tangy lemon caper sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs with salt and pepper.
3. Dip each chicken breast in olive oil, then coat evenly in breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with remaining olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. While chicken cooks, combine lemon juice, capers, and garlic in a saucepan over medium heat.
7. Simmer sauce for 5-7 minutes or until slightly thickened.
8. Serve chicken breast with lemon caper sauce spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Panko Chicken Breast with Creamy Dill Sauce
This recipe combines the crispy exterior of Panko-crusted chicken breast with a tangy and creamy dill sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and garlic.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, combine heavy cream, chopped dill, Dijon mustard, salt, and pepper in a bowl.
7. Serve warm Panko-crusted chicken breasts with Creamy Dill Sauce spooned over the top.
Cooking Time: 25-30 minutes
Panko-Crusted Chicken Breast with Maple Mustard Glaze
Panko-Crusted Chicken Breast with Maple Mustard Glaze Recipe
This Panko-crusted chicken breast recipe is a flavorful and crispy twist on traditional breaded chicken, paired with a sweet and tangy maple mustard glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup pure maple syrup
– 2 tbsp whole-grain mustard
– 2 tbsp apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the chicken and bake for 25-30 minutes or until cooked through.
6. Meanwhile, whisk together maple syrup, mustard, and apple cider vinegar to make the glaze.
7. During the last 5 minutes of cooking, brush the glaze evenly over the chicken breasts.
8. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Panko Chicken Breast with Spicy Ranch Dressing
A flavorful twist on classic chicken breasts, this recipe combines the crunch of panko breadcrumbs with the creaminess of spicy ranch dressing. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup spicy ranch dressing (store-bought or homemade)
– Optional: chopped fresh herbs like parsley or thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken breasts for 5-6 minutes on each side or until cooked through.
5. Serve hot with a dollop of spicy ranch dressing. Garnish with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Panko-Crusted Chicken Breast with Garlic Aioli
Elevate your chicken game with this easy-to-make recipe that combines the crunch of panko breadcrumbs with the richness of garlic aioli. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup olive oil
– Salt and pepper to taste
– Garlic aioli (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs and minced garlic.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Serve with Panko-Crusted Chicken Breast.
Summary
Indulge in a world of crispy Panko chicken breasts with these mouth-watering recipes! From classic flavors to bold twists, we’ve got you covered. Try Panko-Crusted Lemon Herb Chicken Breast for a bright and zesty twist, or opt for Spicy Panko Chicken Breast with Honey Glaze for a sweet and spicy combination. Other standouts include Garlic Parmesan Panko Chicken Breast, Baked Panko Chicken Breast with Herbed Butter, and many more. Whether you’re in the mood for something classic or adventurous, there’s a crispy Panko chicken breast recipe to suit your taste.
