Are you a fan of delicious, easy-to-make meals without sacrificing flavor? Look no further! Electric pressure cookers have taken the cooking world by storm with their incredible ability to cook a wide variety of dishes quickly and efficiently. With the right recipes, your electric pressure cooker can become your new best friend in the kitchen.
In this article, we’ll be sharing our top 20 must-have electric pressure cooker recipes that are sure to impress even the pickiest of eaters. From classic comfort foods like beef stew and mac and cheese to international-inspired dishes like Thai green curry and butter chicken, there’s something for everyone on this list. Whether you’re a seasoned electric pressure cooker user or just starting out, these recipes are perfect for anyone looking to add some excitement to their mealtime routine.
Instant Pot Beef Stew
A classic comfort food recipe that’s quick, easy, and packed with flavor. This Instant Pot beef stew is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 pounds beef stew meat (such as chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup beef broth
– 1 cup water
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the beef in batches until browned, about 5 minutes.
2. Add the onion, garlic, carrots, potatoes, beef broth, water, tomato paste, and thyme. Season with salt and pepper.
3. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Open the lid and serve hot.
Cooking Time: 40 minutes (including natural pressure release)
Pressure Cooker Chicken Curry
Quickly cook a flavorful and aromatic chicken curry with the help of your pressure cooker. This recipe is perfect for busy days when you need a delicious meal in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Add 2 cups of water and chicken to the pressure cooker.
2. Saute onions, garlic, ginger, cumin, curry powder, turmeric, paprika, and salt until onions are translucent.
3. Add diced tomatoes, chicken broth, and browned onion mixture to the pressure cooker.
4. Close the lid and set the valve to “sealing”. Cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Serve hot, garnished with fresh cilantro.
Cooking Time: 15-17 minutes
Electric Pressure Cooker Risotto
Transform traditional risotto into a speedy, stress-free meal with the help of your electric pressure cooker. This recipe yields a creamy, flavorful dish without the constant stirring.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press the “Saute” button on your electric pressure cooker and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the warmed broth, white wine (if using), and butter. Stir to combine.
6. Close the lid and set the valve to “Sealing”. Cook at high pressure for 8-10 minutes.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
8. Fluff the risotto with a fork and season with salt and pepper to taste.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 13-15 minutes (including natural pressure release)
Quick Pressure Cooker Chili
Get ready to enjoy a hearty and flavorful chili with minimal effort! This recipe is perfect for busy days when you need a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of chopped bell peppers (any color)
– 2 tbsp tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for extra heat
Instructions:
1. Brown the ground beef in the pressure cooker over medium-high heat.
2. Add the diced onion, minced garlic, and chopped bell peppers. Cook until the vegetables are tender.
3. Stir in the tomato paste, chili powder, salt, and pepper.
4. Add the canned tomatoes, red kidney beans, and 1 cup of water to the pressure cooker.
5. Close the lid and set the valve to “sealing”. Pressure cook on high for 10-12 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15-17 minutes
Pressure Cooker Lentil Soup
This comforting recipe yields a rich and flavorful lentil soup with minimal effort. Perfect for a quick weeknight dinner or a weekend lunch, this pressure cooker version is ready in under 30 minutes!
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add lentils, water, onion, garlic, carrots, celery, and thyme to the pressure cooker.
2. Close the lid and set valve to “sealing”.
3. Pressure cook on high for 20 minutes.
4. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Stir in diced tomatoes; season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs or a dollop of yogurt (optional).
Cooking Time: 30 minutes
Electric Cooker Pulled Pork
This Electric Cooker Pulled Pork recipe yields a deliciously tender and flavorful result with minimal hands-on time. Simply season the pork, cook it to perfection, and let your electric cooker do the rest.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup barbecue sauce (optional)
Instructions:
1. Preheat your electric cooker to “Meat/Stew” mode.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the electric cooker, close the lid, and cook for 8-10 hours or until tender.
5. If desired, add barbecue sauce to the pork during the last hour of cooking.
6. Remove the pork from the electric cooker and use two forks to pull it apart.
Cooking Time: 8-10 hours
Pressure Cooker Mac and Cheese
Creamy Pressure Cooker Mac and Cheese Recipe
Elevate your comfort food game with this easy and impressive macaroni and cheese recipe cooked to perfection in a pressure cooker. This classic dish is transformed into a creamy, cheesy masterpiece with minimal effort!
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In the pressure cooker, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
3. Gradually add milk, whisking continuously. Bring mixture to a simmer.
4. Add cooked macaroni, cheddar cheese, and mozzarella cheese. Season with salt and pepper.
5. Close the pressure cooker lid and set valve to “sealing”. Cook on high pressure for 5 minutes, then let pressure release naturally for 10 minutes.
6. Open the lid, stir well, and serve hot.
Cooking Time: 15 minutes
Electric Pressure Cooker Mashed Potatoes
Electric Pressure Cooker Mashed Potatoes Recipe
Summary: This recipe yields creamy and fluffy mashed potatoes with minimal effort and maximum flavor, all thanks to your electric pressure cooker.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Add the cubed potatoes, milk, butter, salt, and pepper to the electric pressure cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook at high pressure for 10-12 minutes or until the potatoes are tender when pierced with a fork.
4. Let the pressure release naturally (NR) for 5 minutes, then quick-release any remaining pressure.
5. Open the lid and use a potato masher or fork to mash the potatoes to your desired consistency.
Cooking Time: 15-17 minutes
Pressure Cooker Honey Garlic Chicken
This pressure cooker recipe yields tender and flavorful chicken breasts smothered in a sticky honey garlic sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your pressure cooker and heat the olive oil.
2. Add the chicken breasts and cook until browned on both sides (about 3 minutes).
3. In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
4. Pour the sauce over the chicken and close the lid of the pressure cooker.
5. Set the valve to “Sealing” and cook at high pressure for 8-10 minutes.
6. Let the pressure release naturally (NR) before opening the lid.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Electric Cooker Beef Bourguignon
This Electric Cooker Beef Bourguignon recipe is a simplified version of the classic French dish, perfect for busy days. By using an electric cooker, you’ll achieve tender and flavorful beef in a rich red wine sauce.
Ingredients:
– 2 pounds beef chuck roast
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– 1 carrot, sliced
– 2 potatoes, peeled and cubed
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Brown the beef in olive oil on high heat for 2 minutes.
2. Add onion, garlic, red wine, beef broth, tomato paste, bay leaf, carrot, and potatoes to the electric cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. Season with salt, pepper, and chopped thyme (if using).
5. Serve hot over egg noodles or crusty bread.
Cooking Time: 4-8 hours
Pressure Cooker Vegetable Soup
A hearty and comforting vegetable soup that’s perfect for a quick weeknight meal or lunch. This recipe is easy to customize with your favorite vegetables and aromatics.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 red bell pepper, seeded and chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Pressurize the cooker to high.
2. Add olive oil, onion, garlic, carrots, celery, and red bell pepper. Cook for 5 minutes.
3. Add vegetable broth, diced tomatoes, and thyme. Stir to combine.
4. Close the lid and cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Electric Pressure Cooker Spaghetti Bolognese
Experience the rich flavors of Italy with this quick and easy electric pressure cooker recipe. This classic spaghetti bolognese is a crowd-pleaser, perfect for weeknight dinners or special occasions.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine (optional)
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz spaghetti
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Brown the ground beef in the electric pressure cooker using the sauté function.
2. Add onion, garlic, and carrot; cook until the vegetables are softened.
3. Add crushed tomatoes, red wine (if using), basil, oregano, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “sealing”. Cook at high pressure for 10 minutes.
5. Quick-release the pressure, then open the lid. Add spaghetti and stir to combine.
6. Cook at low pressure for an additional 2-3 minutes, or until pasta is al dente.
7. Serve hot, topped with grated Parmesan cheese (if desired).
Cooking Time: 12-14 minutes
Pressure Cooker Thai Green Curry
This recipe is a flavorful and spicy take on traditional Thai green curry, cooked to perfection in under 30 minutes using your pressure cooker. With just a few simple ingredients, you can enjoy this popular dish at home.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons Thai green curry paste
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Heat oil in the pressure cooker over medium-high heat.
2. Add garlic, ginger, and chicken; cook until browned (3-4 minutes).
3. Add mixed vegetables, curry paste, coconut milk, and chicken broth.
4. Close lid and cook at high pressure for 10 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves and serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Electric Cooker Corned Beef and Cabbage
A classic comfort food dish that’s easy to make and packed with flavor, this electric cooker recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound corned beef brisket
– 1 medium-sized head of cabbage, chopped
– 2 cloves garlic, minced
– 1 cup water
– 1 tablespoon brown sugar
– 1 teaspoon mustard powder
– Salt and pepper to taste
Instructions:
1. Place the corned beef brisket in the electric cooker insert.
2. Add the chopped cabbage, garlic, water, brown sugar, mustard powder, salt, and pepper to the cooker bowl.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Check the corned beef for tenderness and shred if desired.
5. Serve hot with the cooked cabbage mixture spooned over the top.
Cooking Time: 4-10 hours (depending on cooking method)
Pressure Cooker Chicken Noodle Soup
A hearty and comforting soup that’s ready in no time! This Pressure Cooker Chicken Noodle Soup recipe is a twist on the classic, made easier and faster with the help of a pressure cooker.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz egg noodles
Instructions:
1. Add the chicken, chicken broth, onion, garlic, thyme, salt, and pepper to the pressure cooker.
2. Lock the lid and cook at high pressure for 10 minutes.
3. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
4. Open the lid and add the egg noodles. Cook for an additional 2-3 minutes or until the noodles are cooked through.
5. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 17 minutes
Electric Pressure Cooker Butter Chicken
Elevate your dinner game with this creamy and flavorful Electric Pressure Cooker Butter Chicken recipe, packed with tender chicken, rich tomato sauce, and a hint of buttery goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp unsalted butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 tsp garam masala
– 1/2 tsp cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Press the “Saute” button on your Electric Pressure Cooker and melt butter. Add onion and garlic; cook until softened (3-4 minutes).
2. Add chicken, crushed tomatoes, garam masala, cumin, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press “Manual” mode for 10 minutes at high pressure.
4. Let the pressure release naturally (NR) for 5 minutes, then quick-release any remaining steam.
5. Garnish with fresh cilantro leaves and serve hot over basmati rice or with naan bread.
Cooking Time: 15-20 minutes
Pressure Cooker Black Bean Soup
This pressure cooker recipe yields a flavorful and nutritious black bean soup in under an hour, perfect for a weeknight dinner or lunch. With just a few simple ingredients, you can enjoy a warm and comforting bowl of goodness.
Ingredients:
– 1 cup dried black beans, soaked overnight and drained
– 4 cups chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: jalapeño peppers for added heat
Instructions:
1. Add the soaked black beans, chicken broth, onion, garlic, and red bell pepper to the pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Pressure cook on high for 20-25 minutes.
4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
5. Stir in cumin and season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 30-35 minutes
Electric Cooker Beef and Broccoli
Quick and Delicious Electric Cooker Beef and Broccoli Recipe
This classic combination of beef and broccoli is a staple for a reason – it’s easy to make, packed with flavor, and ready in no time. With the help of your electric cooker, you can have this dish on the table in under 30 minutes.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Add the olive oil, beef strips, onion, and garlic to the electric cooker. Cook on high for 5 minutes.
2. Add the broccoli, beef broth, and soy sauce. Stir well to combine.
3. Cook on low for 15-20 minutes or until the beef is cooked through and the broccoli is tender.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Pressure Cooker Creamy Tomato Basil Soup
Savor the flavors of Italy with this creamy and comforting soup, made easy with a pressure cooker.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1/4 cup heavy cream
– 1/4 cup chicken broth
– 1 teaspoon dried basil
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in the pressure cooker over medium-high heat.
2. Add the chopped onion and cook until translucent (3-4 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, heavy cream, chicken broth, and dried basil. Stir well to combine.
5. Lock the lid of the pressure cooker and set the valve to “sealing”. Cook at high pressure for 10-12 minutes.
6. Allow the pressure to release naturally before opening the lid. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes (includes natural pressure release)
Enjoy your creamy and delicious Pressure Cooker Creamy Tomato Basil Soup!
Electric Pressure Cooker Lemon Garlic Salmon
This recipe yields a tender and flavorful salmon dish with the brightness of lemon and the pungency of garlic, all cooked to perfection in your electric pressure cooker.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press “Saute” on the electric pressure cooker and heat the olive oil.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Place the salmon fillets in a single layer in the cooker.
4. Pour the lemon juice over the salmon, then season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Cook at high pressure for 8 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve the salmon hot, garnished with chopped parsley if desired.
Cooking Time: 18 minutes
Summary
Discover 20 mouth-watering electric pressure cooker recipes that are sure to become new favorites! From hearty stews and curries to creamy pasta dishes and comforting soups, this collection has something for everyone. Try Instant Pot Beef Stew, Pressure Cooker Chicken Curry, Electric Pressure Cooker Risotto, or one of the many other delicious options. Whether you’re a busy parent looking for quick meals or a foodie seeking new inspiration, these recipes are sure to impress. Get cooking with ease and convenience using your electric pressure cooker!
