Get ready to indulge in a world of creamy, cheesy goodness with our collection of 20 delectable lasagna recipes featuring cottage cheese as the star ingredient! Whether you’re looking for classic combinations or innovative twists, we’ve got you covered. From hearty meat-based dishes to vegetarian and vegan options, there’s something for everyone on this list.
Classic Lasagna lovers will adore our take on a timeless favorite, while adventurous eaters can explore international flavors with our Mexican-Style Lasagna or Greek-Style Lasagna. Meanwhile, those watching their carb intake won’t feel left out with our Low-Carb Cottage Cheese Lasagna featuring cauliflower noodles.
In the following pages, we’ll dive into each of these mouthwatering recipes and share the secrets to making them a reality in your own kitchen. So go ahead, get comfortable, and prepare for a culinary journey that will leave you feeling satisfied and inspired to get cooking!
Classic Cottage Cheese Lasagna with Ground Beef
A comforting twist on traditional lasagna, this recipe combines the creamy richness of cottage cheese with the savory flavor of ground beef.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cottage cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 8 lasagna noodles
– 1 cup marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef, onion, and garlic until browned, breaking into small pieces as it cooks.
3. In a separate bowl, combine cottage cheese, mozzarella cheese, and Parmesan cheese.
4. Spread marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Layer cooked ground beef mixture, cottage cheese mixture, and shredded mozzarella cheese. Repeat for 2 more layers.
6. Top with grated Parmesan cheese and cover with aluminum foil.
7. Bake for 35-40 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spinach and Cottage Cheese Lasagna Rolls
A creative twist on traditional lasagna, these spinach and cottage cheese-filled rolls are a delicious and satisfying meal.
Ingredients:
– 1 package of lasagna noodles
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cottage cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine spinach, cottage cheese, and egg. Mix well.
4. Grease a baking sheet with olive oil.
5. Lay a cooked lasagna noodle flat on the prepared baking sheet. Place about 1/4 cup of the spinach-cottage cheese mixture in the center of the noodle.
6. Roll the noodle into a tight cylinder, starting from one end. Repeat with remaining noodles and filling.
7. Place rolls seam-side down on the baking sheet. Top each roll with shredded mozzarella cheese.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Vegetable Lasagna with Cottage Cheese and Zucchini
This lasagna recipe combines the creaminess of cottage cheese with the sweetness of zucchini, all wrapped up in a flavorful vegetable-packed pasta dish.
Ingredients:
– 8 lasagna noodles
– 1 cup cottage cheese
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté zucchini, onion, and garlic until tender. Set aside.
4. In a separate bowl, combine cottage cheese and marinara sauce. Mix well.
5. Assemble the lasagna by spreading a layer of cottage cheese mixture on the bottom, followed by noodles, zucchini mixture, and mozzarella cheese. Repeat for 3 layers, finishing with mozzarella cheese on top.
6. Sprinkle Parmesan cheese on top and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Three-Cheese Lasagna with Cottage Cheese and Ricotta
Elevate your lasagna game with this creamy, cheesy twist on the classic. Layers of tender pasta, rich cottage cheese, and melted mozzarella come together for a satisfying dinner.
Ingredients:
– 8-10 lasagna noodles
– 1 cup cottage cheese
– 12 oz ricotta cheese
– 2 cups shredded mozzarella
– 1/4 cup grated Parmesan
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions; set aside.
3. In a medium bowl, combine cottage cheese, ricotta cheese, egg, salt, and pepper; mix well.
4. Spread a thin layer of the cheese mixture on the bottom of a 9×13-inch baking dish.
5. Arrange 4 lasagna noodles on top of the cheese layer.
6. Repeat steps 3-5 two more times, finishing with a layer of cheese on top.
7. Sprinkle mozzarella and Parmesan cheese evenly over the top layer.
8. Bake for 35-40 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Mexican-Style Lasagna with Cottage Cheese and Salsa
Elevate your lasagna game with this flavorful twist on a classic dish, combining the creaminess of cottage cheese with the boldness of salsa.
Ingredients:
– 8 lasagna noodles
– 1 cup cottage cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 can (14.5 oz) diced tomatoes, drained
– 1/2 cup salsa
– 1 lb ground beef or ground turkey, cooked and seasoned with cumin, chili powder, and paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine cottage cheese, shredded cheese, and chopped cilantro.
4. Spread half of the cottage cheese mixture on the bottom of a 9×13-inch baking dish. Arrange 4 cooked lasagna noodles on top.
5. Add the salsa-diced tomato mixture, then sprinkle with ground beef or turkey. Repeat layers.
6. Top with remaining cottage cheese mixture and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
White Lasagna with Cottage Cheese and Alfredo Sauce
A rich and creamy twist on the classic lasagna, this recipe combines tender noodles, fluffy cottage cheese, and a velvety Alfredo sauce.
Ingredients:
– 8 lasagna noodles
– 1 (16 oz) container cottage cheese
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions; set aside.
3. In a medium bowl, combine cottage cheese, Alfredo sauce, and melted butter. Mix well to combine.
4. In a 9×13-inch baking dish, spread a thin layer of the cottage cheese mixture on the bottom.
5. Arrange 4 lasagna noodles on top of the cottage cheese mixture.
6. Spread half of the remaining cottage cheese mixture over the noodles.
7. Sprinkle with half of the mozzarella and Parmesan cheese.
8. Repeat layers: noodles, cottage cheese mixture, and cheese.
9. Top with remaining mozzarella and Parmesan cheese.
10. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Chicken and Cottage Cheese Lasagna Casserole
A creative twist on traditional lasagna, this Chicken and Cottage Cheese Lasagna Casserole combines the flavors of cooked chicken, creamy cottage cheese, and melted mozzarella for a satisfying casserole that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cooked and shredded
– 1 cup cottage cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (optional)
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8-10 lasagna noodles
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked chicken, cottage cheese, cheddar cheese, parsley, scallions (if using), basil, garlic powder, salt, and pepper. Mix well.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. In a 9×13-inch baking dish, spread a layer of marinara sauce on the bottom. Arrange 4 lasagna noodles on top.
5. Spread half of the chicken-cottage cheese mixture over the noodles, followed by half of the shredded mozzarella cheese.
6. Repeat layers, ending with a layer of mozzarella cheese on top.
7. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Eggplant Lasagna with Cottage Cheese and Marinara
This vegetarian twist on classic lasagna uses roasted eggplant instead of noodles, paired with creamy cottage cheese and tangy marinara sauce. A perfect alternative for a meatless Monday!
Ingredients:
– 2 large eggplants
– 1 cup cottage cheese
– 1/4 cup grated Parmesan cheese
– 1 jar marinara sauce (28 oz)
– 1 cup shredded mozzarella cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice eggplants into 1/4-inch thick rounds, brush with olive oil, and season with salt and pepper.
3. Roast eggplant slices in the oven for 30 minutes, or until tender and lightly browned.
4. In a mixing bowl, combine cottage cheese, Parmesan cheese, and marinara sauce. Mix well to combine.
5. Assemble the lasagna by layering roasted eggplant, cottage cheese mixture, and shredded mozzarella cheese.
6. Bake for 25-30 minutes, or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Low-Carb Cottage Cheese Lasagna with Cauliflower Noodles
A creative twist on the classic lasagna, this recipe replaces traditional noodles with cauliflower and uses cottage cheese for a creamy, low-carb filling.
Ingredients:
– 1 head of cauliflower
– 2 cups cottage cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jar of marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Rinse the cauliflower and pulse in a food processor until it resembles noodles.
3. Cook the cauliflower “noodles” in boiling water for 5 minutes, then drain and set aside.
4. In a large bowl, combine cottage cheese, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.
5. Assemble the lasagna by spreading marinara sauce on the bottom of a baking dish, followed by a layer of cauliflower noodles, cottage cheese mixture, and mozzarella cheese. Repeat for 3-4 layers, finishing with a layer of mozzarella on top.
6. Bake for 30 minutes or until hot and bubbly.
Cooking Time: 30 minutes
Pesto Lasagna with Cottage Cheese and Sun-Dried Tomatoes
This creamy and flavorful lasagna combines the richness of pesto, cottage cheese, and sun-dried tomatoes for a unique twist on a classic Italian dish.
Ingredients:
– 8-10 lasagna noodles
– 1 cup pesto sauce
– 16 oz cottage cheese
– 1 cup sun-dried tomatoes, chopped
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large bowl, combine cottage cheese and pesto sauce. Mix well.
4. In a separate bowl, combine chopped sun-dried tomatoes and mozzarella cheese.
5. Assemble the lasagna by spreading half of the cottage cheese mixture on the bottom of a 9×13-inch baking dish, followed by half of the tomato-cheese mixture. Repeat layers.
6. Top with Parmesan cheese and cover with aluminum foil. Bake for 30 minutes.
7. Remove foil and bake for an additional 10-15 minutes, or until top is lightly browned.
Cooking Time: 40-45 minutes
Mushroom and Cottage Cheese Lasagna with Thyme
A creamy and earthy twist on the classic lasagna, this recipe combines sautéed mushrooms with tangy cottage cheese and fragrant thyme for a unique flavor profile.
Ingredients:
– 8 lasagna noodles
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup cottage cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté mushrooms with olive oil, garlic, and thyme until tender. Season with salt and pepper to taste.
4. In a separate bowl, combine cottage cheese and Parmesan cheese. Mix well.
5. Assemble the lasagna by spreading half of the mushroom mixture in a 9×13-inch baking dish, followed by half of the cottage cheese mixture, and finally half of the cooked noodles.
6. Repeat layers, finishing with mozzarella cheese on top.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Turkey Lasagna with Cottage Cheese and Whole Wheat Noodles
This hearty lasagna is a creative twist on the classic Italian dish, featuring ground turkey, cottage cheese, and whole wheat noodles. Perfect for a comforting meal or a crowd-pleasing dinner party.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup whole wheat lasagna noodles
– 1 cup cottage cheese
– 1 cup marinara sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground turkey until browned, breaking into small pieces as it cooks. Add onion and garlic; cook until onion is translucent.
4. In a separate bowl, combine cottage cheese and marinara sauce. Mix well.
5. Assemble lasagna by spreading a layer of turkey mixture, followed by noodles, then cottage cheese mixture. Repeat two more times, ending with a layer of mozzarella cheese on top.
6. Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Spicy Sausage Lasagna with Cottage Cheese and Peppers
Spicy Sausage Lasagna with Cottage Cheese and Peppers Recipe
This hearty lasagna combines the flavors of spicy sausage, creamy cottage cheese, and sweet bell peppers for a satisfying meal.
Ingredients:
– 12 lasagna noodles
– 1 lb spicy Italian sausage, casings removed
– 2 large red bell peppers, diced
– 1 small onion, finely chopped
– 16 oz cottage cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add bell peppers and onion to the skillet; cook until tender.
5. In a separate bowl, combine cottage cheese, mozzarella cheese, and Parmesan cheese; mix well.
6. To assemble lasagna, spread a layer of sausage mixture, followed by a layer of noodles, then a layer of cottage cheese mixture. Repeat this process two more times, finishing with a layer of noodles on top.
7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Greek-Style Lasagna with Cottage Cheese and Feta
Experience the bold flavors of Greece with this unique twist on traditional lasagna. This creamy, cheesy dish combines tender noodles with a rich cottage cheese and feta filling, topped with a crispy Greek salad-inspired crust.
Ingredients:
– 8 lasagna noodles
– 1 cup cottage cheese
– 1/2 cup crumbled feta cheese
– 1 cup chopped fresh parsley
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large bowl, combine cottage cheese, feta cheese, parsley, olive oil, garlic, salt, and pepper. Mix well.
4. Spread half the cottage cheese mixture on the bottom of a 9×13-inch baking dish.
5. Arrange cooked lasagna noodles on top of the cottage cheese mixture.
6. Spread remaining cottage cheese mixture over the noodles.
7. Top with shredded mozzarella cheese and grated Parmesan cheese.
8. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Gluten-Free Cottage Cheese Lasagna with Quinoa Pasta
This creative twist on traditional lasagna replaces traditional pasta with quinoa noodles and uses cottage cheese instead of ricotta for a creamy, protein-packed filling.
Ingredients:
– 8 oz quinoa pasta
– 1 (16 oz) container cottage cheese
– 1 cup frozen spinach, thawed and drained
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa pasta according to package instructions. Drain and set aside.
3. In a medium bowl, combine cottage cheese, spinach, Parmesan cheese, and egg. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 cooked quinoa noodles on top.
5. Spread half of the cottage cheese mixture over the noodles, followed by half of the remaining marinara sauce.
6. Repeat layers, finishing with a layer of noodles and the remaining marinara sauce.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
BBQ Chicken Lasagna with Cottage Cheese and Corn
Elevate your classic lasagna game with this unique recipe that combines the flavors of BBQ chicken, creamy cottage cheese, and sweet corn. Perfect for a warm-weather dinner or potluck.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1 cup cottage cheese
– 1 cup corn kernels
– 8 lasagna noodles
– 2 cups shredded mozzarella cheese
– 1/4 cup BBQ sauce
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine cottage cheese, corn kernels, and shredded chicken.
4. In a separate pot, heat BBQ sauce with olive oil over medium heat until warm.
5. Assemble the lasagna by spreading a layer of BBQ sauce on the bottom, followed by noodles, then the cottage cheese mixture, and finally mozzarella cheese.
6. Repeat layers two more times, finishing with mozzarella cheese on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lentil Lasagna with Cottage Cheese and Spinach
This vegetarian twist on classic lasagna is a nutritious and flavorful meal option, packed with the protein-rich goodness of lentils, creamy cottage cheese, and nutrients from spinach. It’s a perfect comfort food for any day.
Ingredients:
– 1 cup cooked lentils
– 1 cup cottage cheese
– 1 package frozen chopped spinach, thawed and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a mixing bowl, combine cooked lentils, cottage cheese, spinach, onion, and garlic.
4. Spread marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Spread half of the lentil mixture over the noodles. Top with half of the mozzarella cheese and half of the Parmesan cheese.
6. Repeat layers, ending with a layer of mozzarella cheese on top.
7. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Buffalo Chicken Lasagna with Cottage Cheese and Blue Cheese
A spicy twist on a classic lasagna, this recipe combines the flavors of buffalo chicken with creamy cottage cheese and tangy blue cheese for a truly unique dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 cup shredded mozzarella cheese
– 8 lasagna noodles
– 16 oz cottage cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken breasts in buffalo sauce until cooked through. Shred with two forks.
3. In a separate bowl, combine cottage cheese, blue cheese, and parsley. Mix well.
4. Cook lasagna noodles according to package instructions. Drain and set aside.
5. In a 9×13-inch baking dish, spread a layer of the buffalo chicken mixture. Top with a layer of lasagna noodles, followed by a layer of the cottage cheese mixture. Sprinkle with mozzarella cheese.
6. Repeat layers two more times, finishing with a layer of mozzarella cheese on top.
7. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Sweet Potato Lasagna with Cottage Cheese and Sage
A creative twist on traditional lasagna, this recipe combines the natural sweetness of sweet potatoes with the creaminess of cottage cheese and the earthy flavor of sage. Perfect for a comforting dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup cottage cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh sage
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 lasagna noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine mashed sweet potatoes, cottage cheese, Parmesan cheese, and sage. Mix well.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of noodles, followed by the sweet potato mixture, and repeat for 2-3 layers.
5. Top with beaten egg and olive oil.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Seafood Lasagna with Cottage Cheese and Shrimp
Seafood Lasagna with Cottage Cheese and Shrimp Recipe
Summary:
This seafood lasagna recipe combines the flavors of shrimp, cottage cheese, and a hint of garlic to create a unique and delicious twist on traditional lasagna.
Ingredients:
– 8 lasagna noodles
– 1 cup cooked shrimp, chilled
– 1 cup cottage cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté garlic until fragrant. Add shrimp and cook until pink and just cooked through. Season with salt and pepper to taste.
4. In a medium bowl, combine cottage cheese, Parmesan cheese, and parsley. Mix well.
5. Assemble the lasagna by spreading marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
6. Spread half of the shrimp mixture over the noodles, followed by half of the cottage cheese mixture.
7. Sprinkle with mozzarella cheese and repeat layers one more time.
8. Cover with aluminum foil and bake for 30 minutes.
9. Remove foil and bake an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a deliciously creamy twist on classic lasagna recipes! This collection of 20 mouthwatering dishes features cottage cheese as a key ingredient, adding a tangy and rich flavor to each dish. From classic combinations with ground beef and ricotta to innovative variations featuring zucchini, spinach, and even lentils, there’s something for every taste bud. Whether you’re in the mood for meat-lovers, veggie-packed, or international-inspired flavors, these creamy lasagna recipes are sure to satisfy your cravings.
