When it comes to a quick and delicious dinner, few options can compare to the humble baked chicken breast. With its lean protein and versatility in the kitchen, it’s no wonder why this classic dish remains a staple in many households. But while plain baked chicken is certainly satisfying, there’s something special about adding a rich and creamy sauce to elevate the flavor profile. In this article, we’ll explore 20 mouthwatering baked chicken breast recipes with creamy sauces that are sure to become new favorites. From classic combinations like garlic parmesan and alfredo to more adventurous pairings like sriracha mayo and rosemary reduction, there’s something for every taste bud on this list.
Garlic Parmesan Baked Chicken Breast with Alfredo Sauce
Savor the rich flavors of Italy-inspired comfort food with this easy and impressive recipe. Tender chicken breasts are smothered in a creamy Alfredo sauce, then topped with a flavorful garlic parmesan crust for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, Parmesan cheese, garlic, and parsley. Season with salt and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the Alfredo sauce evenly over each breast.
4. Sprinkle shredded mozzarella cheese (if using) over the top of each breast.
5. Bake for 25-30 minutes or until cooked through, then broil for an additional 2-3 minutes to melt the cheese.
6. Serve hot and enjoy!
Cooking Time: 27-33 minutes
Lemon Herb Baked Chicken Breast with Dijon Cream Sauce
Lemon Herb Baked Chicken Breast with Dijon Cream Sauce: A bright and tangy twist on classic chicken breast, infused with the flavors of lemon, herbs, and creamy Dijon sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine heavy cream and Dijon mustard in a small saucepan and heat over medium heat until warm and smooth.
6. Serve chicken breasts with Dijon cream sauce spooned over the top.
Cooking Time: 25-30 minutes
Spicy Honey Glazed Baked Chicken Breast with Sriracha Mayo
Elevate your chicken game with this sweet and spicy recipe that combines the richness of honey with the boldness of Sriracha mayo.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/2 cup Sriracha mayo (store-bought or homemade)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, cumin, smoked paprika, and cayenne pepper.
3. Place the chicken breasts in a shallow baking dish and brush the honey glaze all over them.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is baking, prepare the Sriracha mayo by mixing it with a fork or whisk until smooth.
6. Once the chicken is done, let it rest for 5 minutes before slicing and serving with the Sriracha mayo spooned on top.
Cooking Time: 25-30 minutes
Creamy Mushroom Baked Chicken Breast with White Wine Sauce
Elevate your chicken dish with a rich and creamy mushroom sauce, perfectly balanced with the subtle flavor of white wine.
Creamy Mushroom Baked Chicken Breast with White Wine Sauce
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup white wine (dry)
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mushrooms, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Top each breast with the mushroom mixture.
4. Bake for 25-30 minutes or until cooked through.
5. While chicken is baking, combine heavy cream, white wine, and thyme in a saucepan. Bring to a simmer over medium heat.
6. Serve chicken breasts with white wine sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Sun-Dried Tomato Cream Sauce
A classic comfort food recipe that combines the tender flavors of baked chicken breast with a rich and creamy sun-dried tomato sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, sun-dried tomatoes, and garlic powder.
3. Place chicken breasts in a baking dish and brush with the tomato mixture.
4. Bake for 25-30 minutes or until cooked through.
5. While chicken is baking, combine heavy cream and a pinch of salt in a saucepan. Bring to a simmer over medium heat.
6. Stir in sun-dried tomatoes and cook for an additional 2-3 minutes.
7. Serve the baked chicken breasts with the creamy sun-dried tomato sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Pesto Baked Chicken Breast with Basil Cream Sauce
Transform your dinner routine with this flavorful and easy-to-make recipe, featuring the classic combination of pesto and cream.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto sauce, olive oil, and garlic.
3. Place the chicken breasts in a shallow baking dish and brush with the pesto mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, combine heavy cream and dried basil in a separate bowl.
6. After the chicken has baked for 15 minutes, remove from the oven and spoon some of the basil cream sauce over each breast.
7. Return to the oven and bake for an additional 5-10 minutes, or until the sauce is lightly browned.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Garlic Butter Herb Sauce
Elevate your weeknight dinner with this flavorful and moist baked chicken breast recipe, paired with a rich garlic butter herb sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Season chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chicken breast.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Balsamic Glazed Baked Chicken Breast with Rosemary Reduction
Elevate your dinner game with this flavorful and aromatic chicken breast recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the balsamic glaze mixture evenly over both sides of the chicken.
4. Sprinkle chopped rosemary over the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Rosemary Reduction:
1. While the chicken is baking, combine 1 cup chicken broth and 2 sprigs fresh rosemary in a small saucepan.
2. Bring to a simmer over medium heat and cook until reduced by half, about 10-12 minutes.
3. Serve the reduced rosemary sauce alongside the baked chicken.
Cooking Time: 25-30 minutes
Cajun Spiced Baked Chicken Breast with Remoulade Sauce
Elevate your chicken game with this flavorful Cajun-inspired recipe, featuring a spicy kick and tangy remoulade sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper, to taste
– Remoulade Sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season each chicken breast with the spice mixture, then drizzle with olive oil. Sprinkle salt and pepper to taste.
4. Bake for 25-30 minutes or until cooked through.
5. Serve with Remoulade Sauce.
Cooking Time: 25-30 minutes
Tips:
– For an extra crispy crust, broil the chicken for 2-3 minutes after baking.
– Adjust the level of spiciness to your liking by adding more or less cayenne pepper.
Teriyaki Baked Chicken Breast with Pineapple Glaze
Elevate your chicken game with this mouthwatering teriyaki baked chicken breast, smothered in a tangy pineapple glaze. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1/4 cup pineapple juice
– 2 tablespoons unsalted butter, melted
– 1/4 cup pineapple chunks (optional)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and rice vinegar.
3. Place chicken breasts in a shallow baking dish and brush the teriyaki glaze all over.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is baking, combine pineapple juice, melted butter, and garlic in a small saucepan. Bring to a simmer and cook for 5-7 minutes or until slightly thickened.
6. Brush the pineapple glaze all over the baked chicken breasts during the last 10 minutes of cooking.
7. Garnish with pineapple chunks and cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Creamy Avocado Lime Sauce
Elevate your mealtime with this flavorful and nutritious dish that combines the richness of baked chicken breast with the creaminess of avocado and the brightness of lime.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season chicken breasts with salt and pepper.
4. Bake chicken for 20-25 minutes, or until cooked through.
5. In a blender or food processor, combine avocado, Greek yogurt, lime juice, and olive oil. Blend until smooth.
6. Serve baked chicken breast with creamy avocado lime sauce spooned over the top. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Maple Mustard Baked Chicken Breast with Thyme Gravy
Elevate your weeknight dinner routine with this sweet and savory chicken breast recipe. A perfect blend of maple syrup, mustard, and thyme creates a rich and flavorful sauce to accompany the tender baked chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and mustard until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the maple-mustard mixture evenly over each breast.
4. Drizzle olive oil over the chicken and sprinkle thyme sprigs on top.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
7. While the chicken is baking, prepare the gravy by whisking together 1/4 cup chicken broth and 2 tablespoons thyme leaves in a small saucepan over medium heat.
Cook Time: 25-30 minutes
Baked Chicken Breast with Roasted Red Pepper Sauce
Elevate your chicken game with this flavorful and vibrant dish! This recipe combines the simplicity of baked chicken breast with the richness of roasted red pepper sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large red bell peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, garlic, paprika, salt, and pepper.
3. Add the chicken breasts to the bowl and coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the chicken breasts.
5. Roast the red bell peppers on a separate baking sheet for 30-40 minutes, or until charred and blistered.
6. Remove the chicken from the oven after 20-25 minutes of cooking time or when it reaches an internal temperature of 165°F (74°C).
7. Meanwhile, peel the roasted red peppers and blend with 1/4 cup olive oil in a blender or food processor.
8. Serve the baked chicken breast with the roasted red pepper sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes for chicken, 30-40 minutes for red peppers.
Buffalo Baked Chicken Breast with Blue Cheese Drizzle
Elevate your dinner game with this mouth-watering Buffalo Baked Chicken Breast recipe, featuring a tangy Blue Cheese Drizzle.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Frank’s RedHot sauce and softened butter until smooth.
3. Place chicken breasts in a shallow baking dish and brush with the Buffalo butter mixture.
4. Sprinkle garlic powder, salt, and pepper evenly over each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, crumble blue cheese into a small bowl.
7. Remove chicken from oven and let rest for 2-3 minutes.
8. Drizzle Blue Cheese mixture over the top of each chicken breast.
9. Garnish with fresh parsley or chives, if desired.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Creamy Spinach Artichoke Sauce
Elevate your dinner game with this mouth-watering combination of juicy baked chicken breast and rich, creamy spinach artichoke sauce. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. Bake for 25-30 minutes or until cooked through.
4. While the chicken is baking, combine artichoke hearts, spinach, garlic, cream cheese, mayonnaise, and lemon juice in a bowl. Mix well.
5. Serve baked chicken breasts topped with the creamy spinach artichoke sauce. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Smoky Paprika Baked Chicken Breast with Chipotle Aioli
Elevate your chicken game with this flavorful and spicy recipe that combines the richness of smoky paprika with the heat of chipotle peppers.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1/2 cup mayonnaise
– 2 cloves fresh cilantro, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine chopped chipotle peppers and mayonnaise in a bowl.
6. Stir in chopped cilantro.
7. Serve baked chicken with chipotle aioli on top.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Creamy Lemon Caper Sauce
Elevate your chicken game with this tangy and savory dish, perfect for a weeknight dinner or special occasion. Moist and flavorful baked chicken breast is paired with a rich and creamy lemon caper sauce that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon capers, rinsed and drained
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh lemon slices and parsley for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon juice, garlic, and parsley.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture.
4. Bake for 25-30 minutes or until cooked through.
5. While chicken is cooking, combine heavy cream, capers, salt, and pepper in a small saucepan.
6. Bring to a simmer over medium heat until slightly thickened.
7. Serve baked chicken breast with creamy lemon caper sauce spooned on top.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Creamy Garlic Mushroom Sauce
Elevate your dinner game with this mouthwatering combination of tender baked chicken and rich, creamy mushroom sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Season chicken breasts with salt, pepper, and thyme.
3. Bake chicken for 20-25 minutes or until cooked through.
4. Meanwhile, melt butter in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
5. Add garlic and cook for an additional minute. Stir in heavy cream and bring to a simmer.
6. Serve baked chicken breasts with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Creamy Cilantro Lime Sauce
Elevate your mealtime with this flavorful and refreshing recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together yogurt, cilantro, lime juice, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the top of each breast with olive oil and spoon the creamy sauce evenly over the chicken.
5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Creamy Sun-Dried Tomato Pesto Sauce
A flavorful and moist chicken breast paired with a rich and creamy sun-dried tomato pesto sauce, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh basil leaves, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine sun-dried tomatoes, Parmesan cheese, olive oil, garlic, and basil. Blend until smooth.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Spoon the creamy pesto sauce over each chicken breast.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game with these 20 mouth-watering baked chicken breast recipes, each paired with a rich and creamy sauce. From classic garlic parmesan to spicy sriracha mayo and herby basil cream, there’s something for every taste bud. Discover how to add flavor and moisture to your chicken breasts using ingredients like lemon, mushroom, sun-dried tomato, and more. Whether you’re in the mood for a comforting Alfredo sauce or a tangy teriyaki glaze, these recipes are sure to become new favorites.
