Get ready to fall in love with the rich flavors and comforting warmth of Turkey Tetrazzini! This classic dish has been a staple for holidays and special occasions, and it’s easy to see why. The combination of tender turkey, savory mushrooms, and creamy sauce is a match made in heaven. And the best part? There are countless ways to customize this recipe to suit your tastes and dietary needs.
In this article, we’ll explore 20 deliciously creamy Turkey Tetrazzini recipes that will take your taste buds on a wild ride. From classic takes with mushrooms and Parmesan breadcrumbs, to lightened-up versions with spinach and artichokes, there’s something for everyone. So grab your apron, gather ’round the kitchen table, and get ready to indulge in the ultimate comfort food experience!
Classic Turkey Tetrazzini with Mushrooms
A creamy, comforting casserole that combines the richness of turkey and mushrooms with the elegance of a French-inspired dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. In a separate saucepan, whisk together flour and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Stir in heavy cream, salt, and pepper.
5. In a greased 9×13-inch baking dish, combine cooked turkey, mushroom mixture, and cheese sauce.
6. Top with additional grated cheddar and chopped parsley (if using).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Turkey Tetrazzini Casserole
A classic comfort food dish gets a creamy twist with this mouthwatering casserole featuring tender turkey, mushrooms, and a rich, cheesy sauce.
Ingredients:
– 1 pound cooked turkey breast or thighs, diced
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 1/2 cups cooked spaghetti or egg noodles
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. Add diced turkey, cream of mushroom soup, heavy cream, cheddar cheese, Parmesan cheese, and thyme. Stir until well combined.
4. Cook spaghetti or egg noodles according to package instructions. Drain and set aside.
5. In a 9×13-inch baking dish, arrange half the cooked pasta in the bottom. Top with turkey mixture, then repeat layers, finishing with pasta on top.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Easy One-Pot Turkey Tetrazzini
Get ready to enjoy a comforting, creamy casserole that’s perfect for a weeknight dinner or special occasion! This Easy One-Pot Turkey Tetrazzini recipe is a creative twist on the classic dish, using just one pot and minimal cleanup.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add onion and mushrooms; cook until tender, about 5 minutes.
2. Add garlic, flour, chicken broth, and heavy cream. Stir to combine.
3. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
4. Stir in Parmesan cheese and cooked turkey. Season with salt and pepper to taste.
5. Transfer casserole to oven-safe skillet or baking dish; top with additional Parmesan cheese if desired.
6. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Turkey Tetrazzini with Parmesan Breadcrumbs
This classic comfort food dish combines the flavors of turkey, mushrooms, and creamy sauce, topped with crispy parmesan breadcrumbs for a satisfying meal.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup breadcrumbs (Italian-seasoned or plain)
– 2 tablespoons grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey, mushrooms, and butter in a skillet until the turkey is coated with mushroom mixture.
3. In a separate saucepan, whisk together flour and cream. Bring to a simmer over medium heat.
4. Add thyme, salt, and pepper. Stir in Parmesan cheese until melted.
5. Combine cooked turkey mixture and cream sauce. Transfer to a baking dish.
6. Top with breadcrumbs and additional Parmesan cheese. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lightened-Up Turkey Tetrazzini
This creamy, cheesy casserole gets a healthy makeover by reducing the amount of heavy cream and adding nutritious ingredients like spinach and mushrooms. The result is a satisfying and flavorful dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup frozen spinach, thawed and drained
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 1/2 cup reduced-fat cream of mushroom soup
– 1/2 cup low-fat milk
– 1 cup shredded reduced-fat cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the mushrooms and spinach in olive oil until tender.
3. In a separate bowl, combine the turkey, cream of mushroom soup, milk, cheddar cheese, and Parmesan cheese. Stir until well combined.
4. Add the cooked mushroom mixture to the turkey mixture and stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish and top with additional shredded cheese if desired.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Turkey Tetrazzini with Spinach and Artichokes
A creative twist on the classic tetrazzini, this recipe combines savory turkey, spinach, and artichoke hearts in a rich and creamy sauce.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup fresh spinach leaves, chopped
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 2 tablespoons butter
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped spinach and cook until wilted, about 3 minutes.
3. Add the cooked turkey, artichoke hearts, and flour to the skillet. Cook for 1-2 minutes, stirring constantly.
4. Gradually add the heavy cream, whisking continuously. Bring the mixture to a simmer and cook for 5 minutes or until thickened.
5. Stir in the grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with additional grated cheddar cheese if desired.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Turkey Tetrazzini
Slow Cooker Turkey Tetrazzini: A Hearty and Comforting Casserole
This recipe combines the flavors of roasted turkey, creamy mushroom sauce, and pasta in a slow cooker, perfect for a weeknight dinner or special occasion. With minimal preparation time, you’ll have a delicious and satisfying meal ready to serve.
Ingredients:
– 1 pound boneless, skinless turkey breast
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup pasta (such as bow tie or penne)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Place the turkey breast, chopped onion, and minced garlic in the slow cooker.
2. Add the sliced mushrooms, pasta, chicken broth, heavy cream, and thyme. Stir until combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the turkey from the slow cooker and shred with two forks.
5. Stir in the shredded cheddar cheese and return to the slow cooker.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Turkey Tetrazzini with Bacon and Peas
This rich and satisfying casserole is a perfect blend of roasted turkey, crispy bacon, sweet peas, and creamy sauce. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 6 slices of bacon, diced
– 1 cup frozen peas
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon until crispy. Remove from heat and set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the peas, turkey, and cooked bacon to the skillet. Stir to combine.
5. In a separate bowl, whisk together the heavy cream and cheddar cheese.
6. Pour the cream mixture over the turkey mixture in the skillet. Stir to combine.
7. Transfer the mixture to a 9×13 inch baking dish. Top with breadcrumbs.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten-Free Turkey Tetrazzini
This recipe combines the flavors of roasted turkey, mushrooms, and creamy sauce to create a gluten-free twist on the classic Tetrazzini dish. Perfect for a comforting meal or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup gluten-free chicken broth
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces gluten-free fettuccine noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms in butter until tender. Add cooked turkey, heavy cream, chicken broth, mustard, thyme, salt, and pepper. Simmer for 5-7 minutes or until sauce thickens.
4. Combine cooked noodles with the turkey mixture. Transfer to a baking dish and top with additional grated cheese (optional).
5. Bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Turkey Tetrazzini with Garlic Herb Sauce
Elevate your turkey game with this creamy, savory dish that combines tender turkey with a rich garlic herb sauce.
Ingredients:
– 1 pound cooked turkey breast or thighs, shredded
– 1/2 cup heavy cream
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz. cooked spaghetti
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic, thyme, and paprika; cook for 1 minute.
3. Stir in heavy cream and bring mixture to a simmer. Let it reduce slightly, about 5 minutes.
4. In a large bowl, combine turkey, cream sauce, and cooked spaghetti. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and top with grated cheddar cheese.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Turkey Tetrazzini with Jalapeños
This creamy, spicy casserole combines the comfort of turkey tetrazzini with a kick from jalapeños. Perfect for a unique dinner party or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 jalapeños, seeded and chopped
– 8 oz pasta (such as penne or fusilli)
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, combine turkey, cream of mushroom soup, milk, thyme, paprika, salt, and pepper. Stir until smooth.
4. Add chopped jalapeños and cook for an additional minute.
5. Combine cooked pasta and turkey mixture in a 9×13 inch baking dish.
6. Top with shredded cheddar and Parmesan cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Turkey Tetrazzini with Sun-Dried Tomatoes
A creative twist on the classic tetrazzini, this recipe combines tender turkey, rich sun-dried tomatoes, and creamy pasta for a satisfying main course.
Ingredients:
– 1 pound cooked turkey breast
– 8 oz fettuccine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms and sun-dried tomatoes in olive oil until tender. Add cooked turkey, stirring to combine.
4. In a separate saucepan, whisk together flour and chicken broth. Bring to a simmer over medium heat, then reduce heat to low.
5. Combine cooked pasta, turkey-mushroom mixture, and Parmesan cheese. Pour sauce over the top and stir to combine.
6. Transfer to a 9×13-inch baking dish and bake for 20-25 minutes, or until lightly browned on top.
Cooking Time: 35-40 minutes
Turkey Tetrazzini Alfredo
Elevate your pasta game with this rich and satisfying Turkey Tetrazzini Alfredo, combining the comfort of creamy Alfredo sauce with the savory flavors of turkey and mushrooms.
Ingredients:
– 8 oz. fettuccine
– 1 lb. cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup Alfredo sauce (store-bought or homemade)
– 1/4 cup grated Parmesan cheese
– 1 tsp. dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, sauté mushrooms in butter until tender. Add turkey and cook until heated through.
3. Stir in Alfredo sauce, Parmesan cheese, and thyme. Season with salt and pepper to taste.
4. Combine cooked fettuccine with the turkey-mushroom mixture. Toss until well coated.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Turkey Tetrazzini with Crispy Onion Topping
Elevate your comfort food game with this rich and satisfying casserole, featuring tender turkey, creamy mushroom sauce, and a crunchy onion topping.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms and butter until tender.
3. Add diced turkey and cook for an additional 2 minutes.
4. Transfer turkey mixture to a 9×13 inch baking dish.
5. Top with cream, cheddar cheese, and breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
7. Meanwhile, toss sliced onions with butter and season with salt and pepper. Spread on a baking sheet and bake at 375°F for 15-20 minutes, or until crispy.
8. Combine cooked turkey mixture and crispy onion topping to serve.
Cooking Time: 40-45 minutes
Turkey Tetrazzini with White Wine Sauce
A classic comfort food dish that combines the flavors of turkey, mushrooms, and white wine sauce, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 1/2 cups cooked turkey breast, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. Add turkey, white wine, heavy cream, and thyme. Simmer for 5 minutes or until sauce thickens.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon turkey mixture onto one half of the pastry, leaving a 1-inch border around edges.
6. Fold other half over filling and press edges to seal.
7. Brush top with beaten egg for glaze.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Turkey Tetrazzini with Roasted Red Peppers
A creamy, flavorful casserole that combines the comfort of turkey and pasta with the sweetness of roasted red peppers. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 8 oz. pasta of your choice (e.g., penne or fusilli)
– 2 cups roasted red pepper strips (see note)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, combine turkey, roasted red peppers, and heavy cream. Bring to a simmer over medium heat until the sauce thickens slightly.
4. Stir in cheddar cheese until melted and smooth.
5. Combine cooked pasta, turkey mixture, and olive oil in a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
7. Sprinkle with chopped parsley if desired.
Cooking Time: 20-25 minutes
Turkey Tetrazzini with Gruyère Cheese
This rich and satisfying casserole is a perfect way to use up leftover turkey, and the addition of nutty Gruyère cheese takes it to the next level. With its creamy sauce and crispy breadcrumb topping, this dish is sure to become a new family favorite.
Ingredients:
– 2 cups cooked turkey breast or thighs, diced
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup butter, melted
– 1 cup French bread crumbs
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine turkey, heavy cream, Gruyère cheese, flour, paprika, salt, and pepper. Stir until smooth.
3. Bring mixture to a simmer over medium heat, then reduce heat to low and let cook for 5 minutes.
4. Stir in melted butter and adjust seasoning as needed.
5. Transfer mixture to a 9×13-inch baking dish and top with French bread crumbs.
6. Bake for 25-30 minutes, or until topping is golden brown and sauce is bubbly.
7. Serve hot, garnished with fresh herbs.
Cooking Time: 25-30 minutes
Turkey Tetrazzini with Lemon and Thyme
A creamy, flavorful twist on the classic casserole, this Turkey Tetrazzini combines the richness of roasted turkey with the brightness of lemon and the warmth of thyme.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups cooked pasta (such as penne or fusilli)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, melt butter over medium heat. Add turkey, chicken broth, lemon juice, and thyme. Simmer until liquid is reduced by half.
4. Stir in heavy cream and cook for an additional 2-3 minutes or until sauce thickens.
5. Combine cooked pasta, turkey mixture, and Parmesan cheese in a baking dish. Mix well to combine.
6. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Turkey Tetrazzini with Wild Mushrooms
This creamy casserole combines the savory flavors of roasted turkey, wild mushrooms, and a rich bechamel sauce, all wrapped up in a flaky puff pastry crust. Perfect for a comforting dinner or special occasion.
Ingredients:
– 1 1/2 pounds cooked turkey breast, shredded
– 8 ounces mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. In a separate saucepan, melt butter over medium heat. Add flour and cook for 1 minute.
4. Gradually add heavy cream, whisking constantly. Bring to a simmer; cook until thickened.
5. Combine cooked turkey, mushroom mixture, and bechamel sauce in a baking dish.
6. Roll out puff pastry and place on top of the casserole. Brush with egg wash (1 egg beaten with 1 tablespoon water).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Turkey Tetrazzini with Panko Crust
This classic comfort dish gets a crispy twist with the addition of panko breadcrumbs, creating a satisfying and flavorful meal. With its creamy sauce and tender turkey, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound cooked turkey breast or thighs
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
3. Gradually whisk in heavy cream and bring mixture to a simmer. Cook until thickened, about 5 minutes.
4. Stir in cheddar cheese until melted. Season with salt and pepper.
5. Arrange cooked turkey in a baking dish. Pour the creamy sauce over the top.
6. Sprinkle panko breadcrumbs evenly over the sauce.
7. Bake for 20-25 minutes or until golden brown, crispy crust forms.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a rich and creamy culinary experience! This collection of 20 recipes brings you the best of Turkey Tetrazzini, with creative twists and flavors. From classic dishes like Classic Turkey Tetrazzini with Mushrooms and Creamy Turkey Tetrazzini Casserole, to lighter options like Lightened-Up Turkey Tetrazzini, there’s something for everyone. Try adding new flavors like Parmesan Breadcrumbs or Spicy Jalapeños, or stick to tried-and-true classics. With a range of cooking methods from one-pot wonders to slow cooker recipes, you’ll find the perfect dish to suit your taste and schedule.
