The holiday season is just around the corner, which means it’s time to start thinking about your menu. Whether you’re hosting a big gathering or just want to make some delicious side dishes for your family, one classic favorite that’s sure to please is stuffing. But why stick to the same old recipe year after year? This holiday season, try something new and exciting with these 20 savory crockpot stuffing recipes.
From classic herb and sausage-based recipes to more adventurous options like wild mushroom and caramelized onion, there’s something for everyone on this list. And the best part? Each of these recipes is easy to make in a crockpot, so you can focus on other things while your meal cooks away. In the next few sections, we’ll dive into each of these delicious recipes and provide step-by-step instructions for making them.
Classic Herb Crockpot Stuffing
This recipe yields a deliciously moist and flavorful stuffing, perfect for the holiday season. With its blend of herbs and spices, it’s sure to become a family favorite.
Ingredients:
– 4 cups cubed bread (white or whole wheat)
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat your crockpot to low.
2. In a large bowl, combine bread, melted butter, onion, garlic, sage, poultry seasoning, salt, and pepper. Mix until the bread is evenly coated.
3. Pour in the chicken broth and mix until the bread is moist but not soggy.
4. Place the stuffing mixture into the crockpot and cook on low for 2-3 hours or high for 1 hour.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Sausage and Apple Crockpot Stuffing
Sausage and Apple Crockpot Stuffing Recipe
Transform your Thanksgiving dinner with this savory and sweet twist on traditional stuffing! This crockpot recipe combines the flavors of sausage, apples, and herbs for a deliciously easy side dish.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 large onions, chopped
– 4 cups stale bread, cut into 1-inch cubes
– 2 Granny Smith apples, peeled and chopped
– 2 tablespoons butter
– 1 teaspoon dried sage
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the chopped onions to the skillet and cook until they’re translucent.
3. In the crockpot, combine the bread, apples, butter, sage, poultry seasoning, salt, and pepper.
4. Add the cooked sausage and onion mixture to the crockpot and stir until well combined.
5. Cook on low for 2-3 hours or high for 1 hour, stirring occasionally.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Cranberry Pecan Crockpot Stuffing
This savory and sweet stuffing is perfect for your holiday gatherings! The combination of fresh cranberries, toasted pecans, and aromatic spices will have everyone asking for seconds.
Ingredients:
– 4 cups cubed bread (white or whole wheat)
– 1/2 cup chopped pecans
– 1/2 cup fresh or frozen cranberries
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. In a large bowl, combine bread, pecans, cranberries, onion, and garlic.
2. In a separate bowl, mix together sage, salt, and pepper.
3. Add the spice mixture to the bread mixture and stir until well combined.
4. Pour in the melted butter and toss until the bread is evenly coated.
5. Transfer the stuffing mixture to a 6-quart crockpot.
6. Cook on low for 2-3 hours or high for 1-2 hours.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Cornbread and Sage Crockpot Stuffing
This recipe combines the best of both worlds – crispy cornbread and savory sage – to create a delicious and easy-to-make crockpot stuffing perfect for your next gathering.
Ingredients:
– 1 cup cornbread crumbs
– 1/2 cup chopped fresh sage
– 1 onion, diced
– 3 celery stalks, diced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In a large bowl, combine cornbread crumbs, sage, onion, celery, poultry seasoning, salt, and pepper.
2. Add chicken broth and mix until the mixture is well combined and the bread is evenly moistened.
3. Place the stuffing mixture in a crockpot and cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Wild Mushroom Crockpot Stuffing
Wild Mushroom Crockpot Stuffing
A savory twist on traditional stuffing, this recipe combines earthy wild mushrooms with fresh herbs and crispy bread to create a mouthwatering side dish perfect for any holiday gathering.
Ingredients:
– 1 lb stale bread, cut into 1-inch cubes
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In a large skillet, sauté the mushrooms, onion, and garlic in butter until the vegetables are tender.
2. Add the bread, thyme, salt, and pepper to the skillet; toss until the bread is evenly coated.
3. Transfer the mixture to a crockpot and add the chicken broth.
4. Cook on low for 2-3 hours or high for 1 hour, stirring occasionally, until the bread is toasted and the liquid has been absorbed.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Bacon and Onion Crockpot Stuffing
Transform your holiday feast with this savory and aromatic stuffing recipe, infused with the rich flavors of bacon and caramelized onions.
Ingredients:
– 4 cups cubed bread (white or whole wheat)
– 6 slices of cooked bacon, crumbled
– 1 large onion, thinly sliced and caramelized
– 2 cloves of garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat your crockpot to low heat.
2. In a large skillet, cook the bacon until crispy. Remove from heat and set aside.
3. Add the sliced onions to the same skillet and cook until caramelized, stirring occasionally.
4. In a large mixing bowl, combine the bread, cooked bacon, caramelized onions, garlic, poultry seasoning, salt, and pepper.
5. Mix well to combine.
6. Pour in the chicken broth and stir until the bread is evenly moistened.
7. Transfer the mixture to the preheated crockpot and cook on low for 2-3 hours or high for 1-2 hours.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Maple Glazed Crockpot Stuffing
This Maple Glazed Crockpot Stuffing recipe combines the traditional comfort of stuffing with the rich, sweet flavor of pure maple syrup. Perfect for the holidays or any special occasion, this dish is sure to impress your guests.
Ingredients:
– 4 cups cubed bread (white or whole wheat)
– 2 tablespoons butter
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pure maple syrup
– 1/4 cup chicken broth
Instructions:
1. In a large skillet, sauté the celery, onion, and garlic until tender.
2. Add the bread, butter, poultry seasoning, salt, and pepper to the skillet. Cook until the bread is lightly toasted.
3. Transfer the mixture to a 6-quart crockpot. Pour in the maple syrup and chicken broth.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Fluff with a fork before serving.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Spinach and Feta Crockpot Stuffing
Elevate your holiday table with this creamy and flavorful Spinach and Feta Crockpot Stuffing, perfect for a crowd. This easy-to-make recipe combines the savory goodness of feta cheese, fresh spinach, and tender bread for a deliciously different stuffing option.
Ingredients:
– 1 baguette, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your crockpot to low.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the spinach, feta cheese, thyme, salt, and pepper.
5. Combine the bread cubes with the skillet mixture and mix well.
6. Place the stuffing mixture into the crockpot and cook on low for 2-3 hours or high for 1 hour.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Sweet Potato and Sage Crockpot Stuffing
A delicious twist on traditional stuffing, this recipe combines the natural sweetness of sweet potatoes with the earthy flavor of sage. Perfect for a unique side dish or main course.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup butter, melted
– 1 small onion, finely chopped
– 3 cups stale bread, cubed
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 2 teaspoons dried sage
– Salt and pepper to taste
Instructions:
1. In a large skillet, sauté the chopped onion in butter until softened.
2. Add the diced sweet potatoes, bread cubes, chicken broth, olive oil, and dried sage to the crockpot.
3. Cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
4. Season with salt and pepper to taste.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Rosemary Garlic Crockpot Stuffing
Rosemary Garlic Crockpot Stuffing Recipe
A savory twist on traditional stuffing, this recipe combines the earthy flavors of rosemary and garlic with the ease of a crockpot.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 teaspoon paprika
Instructions:
1. In a large bowl, combine bread, butter, garlic, and rosemary. Toss until the bread is evenly coated.
2. Add the chicken broth, heavy cream, salt, pepper, and paprika. Mix until the bread is well saturated.
3. Transfer the mixture to a 6-quart crockpot. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in any excess liquid before serving.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Caramelized Onion Crockpot Stuffing
This sweet and savory stuffing recipe combines the flavors of caramelized onions, fresh herbs, and crispy bread for a delicious side dish perfect for holiday gatherings. With minimal effort and maximum flavor, this crockpot stuffing is sure to become a new family favorite.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 loaf of bread (white or whole wheat), cut into 1-inch cubes
– 2 cups chicken broth
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized.
2. Preheat crockpot to low (6 hours).
3. Add the cooked onions, bread cubes, chicken broth, parsley, sage, salt, and pepper to the crockpot.
4. Mix well and cover.
5. Cook for 6 hours on low.
6. Fluff with a fork before serving.
Cooking Time: 6 hours (low)
Jalapeño Cheddar Cornbread Crockpot Stuffing
This spicy and savory stuffing combines the classic flavors of cornbread, cheddar cheese, and jalapeños with the ease of a crockpot. Perfect for your next holiday gathering or cozy dinner party.
Ingredients:
– 1 cup cornbread mix
– 1/2 cup grated cheddar cheese
– 1/4 cup diced jalapeño peppers
– 1/2 cup chicken broth
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cornbread mix, grated cheddar cheese, and diced jalapeños.
2. Add the chicken broth, melted butter, and dried thyme. Mix until just combined.
3. Season with salt and pepper to taste.
4. Cook on low in a crockpot for 2-3 hours or high for 1 hour.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Dried Cherry and Walnut Crockpot Stuffing
This recipe combines the flavors of dried cherries, toasted walnuts, and savory herbs to create a unique and delicious stuffing perfect for your next holiday gathering.
Ingredients:
– 1 loaf of white bread, cut into 1-inch cubes
– 1/2 cup dried cherries, chopped
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 1/2 cup toasted walnuts, chopped
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine bread, cherries, parsley, olive oil, onion, garlic, and poultry seasoning. Mix well until the bread is evenly coated.
3. Add salt and pepper to taste.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Stir in toasted walnuts just before serving.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Pumpkin Spice Crockpot Stuffing
Transform your holiday gatherings with this warm and comforting Pumpkin Spice Crockpot Stuffing. Perfect for serving alongside roasted turkey or as a standalone side dish, this recipe combines the classic flavors of bread pudding with the cozy warmth of pumpkin spice.
Ingredients:
– 1 cup cubed bread (white or whole wheat)
– 1/2 cup canned pumpkin puree
– 1/4 cup butter, melted
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat your Crockpot to low.
2. In a large bowl, combine bread, pumpkin puree, melted butter, brown sugar, cinnamon, and nutmeg. Mix until well combined.
3. Transfer the mixture to the Crockpot and cook on low for 2-3 hours or high for 1 hour.
4. Stir in salt to taste.
5. Serve warm, garnished with fresh parsley or thyme if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Brie and Cranberry Crockpot Stuffing
This recipe combines the creamy richness of Brie cheese with the sweet and tangy flavor of cranberries, all wrapped up in a warm and comforting crockpot stuffing. Perfect for your next holiday gathering or cozy dinner party.
Ingredients:
– 1 loaf of French bread, cubed
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 cup cranberries, fresh or frozen
– 1/2 cup Brie cheese, crumbled
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine bread, melted butter, sugar, cranberries, and Brie cheese. Mix until well combined.
2. Add poultry seasoning, salt, and pepper; mix again.
3. Transfer the mixture to a 6-quart crockpot.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Turkey Sausage Crockpot Stuffing
Elevate your holiday meals with this savory turkey sausage crockpot stuffing recipe that’s easy to make and perfect for a crowd. This hearty dish combines the flavors of juicy turkey sausage, soft bread, and aromatic spices.
Ingredients:
– 1 lb turkey sausage, casings removed
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Cook turkey sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
2. In the crockpot, combine bread, melted butter, onion, garlic, and cooked turkey sausage. Mix well.
3. Add poultry seasoning, salt, and pepper to taste.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Fluff with a fork before serving.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Gluten-Free Crockpot Stuffing
This recipe is a twist on traditional stuffing, using gluten-free bread and cooked to perfection in the crockpot. Perfect for holiday gatherings or a comforting side dish any time of year.
Ingredients:
– 4 cups gluten-free bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 onion, diced
– 3 celery stalks, diced
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In the crockpot, combine bread cubes, melted butter, onion, celery, and garlic.
2. Sprinkle poultry seasoning, salt, and black pepper over the mixture.
3. Pour in chicken broth and stir to combine.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Fluff with a fork before serving.
Cooking Time: 2-5 hours
Parmesan Herb Crockpot Stuffing
A delicious and effortless stuffing recipe perfect for the holidays, infused with the savory flavors of parmesan cheese and fresh herbs.
Ingredients:
– 1 loaf of white bread, cubed
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed herbs (thyme, sage, parsley)
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your crockpot to low.
2. In a large bowl, combine bread, melted butter, chopped onion, garlic, and mixed herbs. Mix until well combined.
3. Add the grated parmesan cheese and mix again.
4. Cook on low for 2-3 hours or high for 1 hour, until the bread is toasted and the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Enjoy your delicious Parmesan Herb Crockpot Stuffing!
Artichoke and Spinach Crockpot Stuffing
Elevate your holiday meals with this innovative crockpot stuffing recipe, featuring the savory flavors of artichokes and spinach. Perfect for Thanksgiving or Christmas dinner!
Ingredients:
– 1 loaf of bread (white or whole wheat), cubed
– 2 cups chopped fresh spinach
– 1 can of artichoke hearts, drained and chopped
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. In a large mixing bowl, combine bread cubes, spinach, artichoke hearts, onion, garlic, thyme, salt, and pepper.
2. In the crockpot, combine the bread mixture and butter.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Fluff the stuffing with a fork before serving.
Cooking Time: 2-5 hours (depending on heat setting)
Carrot and Celery Crockpot Stuffing
A flavorful twist on traditional stuffing, this recipe combines the natural sweetness of carrots and celery with savory bread and spices.
Ingredients:
– 1 cup cubed white bread (day-old)
– 2 medium carrots, peeled and grated
– 2 stalks celery, finely chopped
– 2 tablespoons butter
– 1 small onion, finely chopped
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large skillet, sauté the chopped onion and grated carrots in butter until tender.
2. Add the chopped celery and cook until softened.
3. In a separate bowl, combine bread cubes, cooked carrot mixture, sage, salt, and pepper.
4. Mix well to distribute ingredients evenly.
5. Place the stuffing mixture in a 6-quart crockpot.
6. Cook on low for 2-3 hours or high for 1 hour.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Summary
Get ready to elevate your holiday gatherings with these 20 mouth-watering crockpot stuffing recipes! From classic herb to wild mushroom, and even sweet potato and sage, there’s a flavor combination for everyone. Try one of our many savory options like sausage and apple or bacon and onion, or go the sweet route with maple glazed or pumpkin spice. Whatever your taste buds desire, we’ve got you covered. So go ahead, grab your crockpot, and start cooking up some deliciousness!
