As the leaves start to change colors and the crisp autumn air sets in, there’s nothing like a warm slice of apple pie to satisfy your sweet tooth. But what if you want to enjoy that same delicious flavor without having to make an entire pie from scratch? Enter: apple pie filling! This versatile ingredient can be used as a topping for yogurt or oatmeal, as a filling for cakes and pastries, or even as a base for other desserts like crisps and cobblers. In this article, we’ll share 20 mouthwatering apple pie filling recipes that are perfect for the fall season. From classic cinnamon-spiced fillings to more unique flavor combinations featuring maple bourbon and chai spices, there’s something on this list for everyone.
Classic Cinnamon Apple Pie Filling
Classic Cinnamon Apple Pie Filling
A warm and comforting filling perfect for topping pancakes, waffles, or ice cream, or as a base for your favorite pie recipes.
Ingredients:
– 6 cups mixed apples (Granny Smith, Golden Delicious, and McIntosh work well), peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter
Instructions:
1. In a large saucepan, combine apples, sugar, flour, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the liquid has thickened (about 20-25 minutes).
3. Remove from heat and stir in butter until melted.
4. Let cool to room temperature before using or storing.
Cooking Time: 20-25 minutes
Spiced Caramel Apple Pie Filling
Transform your pie game with this sweet and spicy caramel apple filling, perfect for topping a flaky crust or using as a topping for yogurt or ice cream.
Ingredients:
– 1 cup chopped fresh apples (Granny Smith or other tart variety)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a large skillet, combine chopped apples, granulated sugar, brown sugar, and softened butter. Cook over medium heat, stirring occasionally, until apples are tender and mixture is syrupy (about 10-12 minutes).
2. Stir in cinnamon, nutmeg, and salt.
3. Add caramel sauce and cook for an additional 2-3 minutes, or until the filling has thickened slightly.
Cooking Time: 15-18 minutes
Dutch Apple Pie Filling with Streusel Topping
This recipe combines tender apples with a crunchy streusel topping to create a delicious Dutch-inspired filling perfect for pies, cakes, or snacks.
Ingredients:
– 4 cups mixed apples (Granny Smith and sweet varieties), peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup brown sugar
– 1/4 cup chopped walnuts (optional)
Instructions:
1. In a large saucepan, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Cook over medium heat, stirring occasionally, until the apples are tender and the liquid has thickened (about 20 minutes).
2. In a separate bowl, whisk together flour and cold butter until crumbly. Add brown sugar and chopped walnuts (if using); mix until well combined.
3. Transfer the apple mixture to a serving dish or jar. Top with streusel topping, spreading evenly.
4. Refrigerate for at least 2 hours or up to 5 days before serving.
Cooking Time: None (prepare ahead of time)
Maple Bourbon Apple Pie Filling
Elevate your apple pie game with this rich and flavorful filling, infused with the warmth of maple syrup and bourbon.
Ingredients:
– 4 cups chopped apples (Granny Smith or a mix)
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large saucepan, combine the chopped apples, maple syrup, bourbon, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture has thickened (about 20-25 minutes).
3. Stir in the cornstarch and vanilla extract to help thicken the filling further.
4. Remove from heat and let cool slightly before using.
Cooking Time: 20-25 minutes
Rustic Apple Cranberry Pie Filling
This rustic pie filling combines the sweetness of apples with the tanginess of cranberries, creating a perfect blend for a delicious homemade pie. Perfect for fall and winter gatherings!
Ingredients:
– 2 lbs Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup apple cider or water
Instructions:
1. In a large saucepan, combine sliced apples, cranberries, brown sugar, flour, cinnamon, nutmeg, and salt.
2. Add apple cider or water to the mixture and stir until well combined.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the apples are tender.
4. Remove from heat and let cool slightly before using in your favorite pie crust recipe.
Cooking Time: 20-25 minutes
Apple Butter Pie Filling
This recipe yields a deliciously flavored pie filling that’s perfect for topping pies, cakes, or using as a spread. With its combination of tender apples, sweet spices, and tangy butter, this filling is sure to be a crowd-pleaser.
Ingredients:
– 2 lbs apples, peeled and chopped
– 1/4 cup sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 2 tbsp unsalted butter
Instructions:
1. In a large saucepan, combine apples, sugar, flour, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until apples are tender (about 20-25 minutes).
3. Stir in butter until melted.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until filling has thickened slightly.
Cooking Time: About 30-35 minutes
Brown Sugar Apple Pie Filling with Pecans
This sweet and nutty filling is perfect for topping your favorite pie crust or using as a topping for ice cream, yogurt, or oatmeal.
Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 2-3 cups diced apples (any variety, but firmer apples like Granny Smith work best)
Instructions:
1. In a medium saucepan, combine brown sugar, granulated sugar, corn syrup, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 5 minutes, or until the mixture thickens slightly.
4. Remove from heat and stir in butter and vanilla extract until melted.
5. Fold in chopped pecans and diced apples.
6. Let cool to room temperature before using.
Cooking Time: 10-12 minutes
Apple Pie Filling with Vanilla Bean
Elevate your apple pie game with this simple and flavorful filling recipe infused with the warmth of vanilla bean. Perfect for topping yogurt, oatmeal, or using as a topping for ice cream or pancakes.
Ingredients:
– 6 cups chopped apples (Granny Smith or combination of sweet and tart varieties)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a large saucepan, combine chopped apples, granulated sugar, cornstarch, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the apples are tender (about 20-25 minutes).
3. Remove from heat and stir in vanilla extract and split vanilla bean.
4. Let the filling cool to room temperature before using or storing.
Cooking Time: 20-25 minutes
Slow Cooker Apple Pie Filling
Make a delicious apple pie filling with minimal effort using your slow cooker! This recipe is perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In the slow cooker, combine sliced apples, granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt.
2. Mix well to ensure all ingredients are evenly distributed.
3. Add the water and stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let cool slightly before using.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Apple Pie Filling with Cardamom and Orange Zest
Transform your baked goods or snacks with this unique and delicious apple pie filling infused with the warmth of cardamom and the brightness of orange zest.
Ingredients:
– 4 cups chopped apples (Granny Smith or a mix)
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon orange zest (from about 1 orange)
– 1/4 cup water
Instructions:
1. In a large saucepan, combine apples, sugar, honey, and cornstarch.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the apples are tender (about 10-12 minutes).
3. Add cardamom and orange zest; stir to combine.
4. Continue cooking for an additional 2-3 minutes.
5. Remove from heat and let cool slightly before using or storing.
Cooking Time: 15-17 minutes
Vegan Apple Pie Filling with Coconut Sugar
This vegan apple pie filling recipe is a game-changer for those looking to satisfy their sweet tooth without compromising on values or dietary restrictions. By using coconut sugar, this filling is not only delicious but also a healthier alternative to traditional refined sugars.
Ingredients:
– 2 cups of chopped apples (any variety)
– 1/4 cup of coconut sugar
– 1/4 cup of water
– 2 tablespoons of lemon juice
– 1/4 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
Instructions:
1. In a medium saucepan, combine chopped apples, coconut sugar, and water.
2. Cook over medium heat, stirring occasionally, until the mixture reaches a boil.
3. Reduce heat to low and simmer for 20-25 minutes or until apples are tender.
4. Remove from heat and stir in lemon juice, cinnamon, and nutmeg.
5. Let cool before using as a filling for pies, cakes, or pastries.
Cooking Time: 20-25 minutes
Apple Pie Filling with Raisins and Walnuts
This sweet and crunchy apple pie filling is perfect for topping yogurt, oatmeal, or using as a snack on its own. The combination of tender apples, plump raisins, and toasted walnuts creates a delightful flavor profile that’s sure to satisfy your cravings.
Ingredients:
– 6 cups chopped apples (Granny Smith or mix)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup raisins
– 1/2 cup chopped walnuts
– 2 tablespoons butter
Instructions:
1. In a large saucepan, combine apples, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring frequently, until the mixture thickens (about 10 minutes).
3. Add raisins and walnuts; stir to combine.
4. Reduce heat to low and simmer for an additional 5 minutes.
5. Remove from heat and stir in butter until melted.
Cooking Time: 15-20 minutes
Gluten-Free Apple Pie Filling
This recipe makes a deliciously sweet and tangy apple filling perfect for using as a topping or filling for gluten-free pies, crisps, and cakes. With just 6 ingredients and simple preparation, you’ll have a tasty treat in no time!
Ingredients:
– 4-5 cups mixed apples (Granny Smith and Gala work well)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Peel, core, and slice the apples into thin pieces.
2. In a large saucepan, combine sliced apples, granulated sugar, cornstarch, and salt.
3. Cook over medium heat, stirring occasionally, until apples are tender and mixture thickens (about 20-25 minutes).
4. Add water and lemon juice; stir to combine.
5. Reduce heat to low and simmer for an additional 10-15 minutes or until filling reaches desired consistency.
Cooking Time: About 40-50 minutes total
Apple Pie Filling with Honey and Rosemary
Combine the warmth of honey and the earthiness of rosemary to create a unique apple pie filling that’s perfect for the fall season.
Ingredients:
– 2 lbs apples, peeled and chopped
– 1/4 cup honey
– 2 tbsp fresh rosemary leaves, chopped
– 1/4 cup granulated sugar
– 2 tbsp lemon juice
– 1/4 tsp salt
Instructions:
1. In a large saucepan, combine the chopped apples, honey, rosemary, sugar, lemon juice, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is syrupy (about 20-25 minutes).
3. Remove from heat and let cool to room temperature.
Cooking Time: 20-25 minutes
This apple pie filling with honey and rosemary is perfect for topping yogurt or oatmeal, using as a filling for cakes and pastries, or serving as a sweet and savory condiment. Enjoy the flavors of autumn in every bite!
Apple Pie Filling with Chai Spices
Elevate your baked goods and morning oatmeal with this aromatic apple pie filling, infused with the warm, comforting flavors of chai spices.
Ingredients:
– 4 cups apples, peeled and chopped (Granny Smith or combination)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– 1/4 teaspoon black tea leaves (loose-leaf or 1 chai tea bag)
– 2 tablespoons lemon juice
– 1/4 cup water
Instructions:
1. In a large saucepan, combine apples, sugar, cornstarch, cinnamon, cardamom, ginger, and cloves.
2. Add black tea leaves (or chai tea bag) to the mixture.
3. Pour in lemon juice and water.
4. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until apples are tender and filling has thickened.
Cooking Time: 20-25 minutes
Apple Pie Filling with Brandy and Dried Figs
This rich and flavorful apple pie filling combines the sweetness of apples, the depth of brandy, and the chewiness of dried figs. Perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 2 pounds Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup brandy (or to taste)
– 1/4 cup dried figs, chopped
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine apples, sugar, and cornstarch.
2. Cook over medium heat, stirring occasionally, until apples are tender and mixture thickens (about 20-25 minutes).
3. Stir in brandy, dried figs, and lemon juice.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until flavors have melded together.
5. Remove from heat and let cool completely.
Cooking Time: 30-40 minutes
Apple Pie Filling with Ginger and Lemon
Elevate your baked goods and desserts with this unique apple pie filling infused with the warmth of ginger and the brightness of lemon. Perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 4 cups mixed apples (Granny Smith, Fuji, and Gala), peeled and chopped
– 1 cup granulated sugar
– 2 tablespoons freshly grated ginger
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a large saucepan, combine apples, sugar, ginger, lemon juice, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the liquid has reduced slightly (about 20-25 minutes).
3. Add water and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer for an additional 5 minutes.
4. Remove from heat and let cool to room temperature.
Cooking Time: 30 minutes
Apple Pie Filling with Oat Crumble
This recipe yields a deliciously spiced apple pie filling topped with a crunchy oat crumble, perfect for snacking or using as a topping for yogurt, ice cream, or oatmeal.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
– 1/4 teaspoon salt
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. In a large saucepan, combine sliced apples, granulated sugar, flour, cinnamon powder, nutmeg powder, and salt.
2. Cook over medium heat, stirring occasionally, until apples are tender (about 20-25 minutes).
3. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
4. Remove apple filling from heat and let cool slightly. Top with oat crumble mixture.
5. Refrigerate or freeze for later use.
Cooking Time: About 20-25 minutes (apple filling) + prep time (oat crumble)
Apple Pie Filling with Almond Extract
Elevate your baking game by infusing the classic apple pie filling with the rich flavor of almond extract. This sweet and tangy condiment is perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon almond extract
– 1/4 cup water
Instructions:
1. In a large saucepan, combine the sliced apples, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture thickens (about 20-25 minutes).
3. Remove from heat and stir in the almond extract.
4. Let the mixture cool slightly before refrigerating or freezing.
Cooking Time: 20-25 minutes
Apple Pie Filling with Blackberries and Thyme
This sweet and savory filling combines the traditional flavors of apple pie with the tartness of blackberries and a hint of thyme, perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups mixed apples (Granny Smith and Gala), peeled and chopped
– 1 cup fresh or frozen blackberries
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon ground thyme
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. In a large saucepan, combine apples, blackberries, sugar, honey, and thyme.
2. Add the apple cider vinegar and water, stirring until the mixture is well combined.
3. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the filling has thickened slightly.
4. Remove from heat and let cool completely.
Cooking Time: 20-25 minutes
Summary
Get ready to fill your home with the warm aromas of fall with these 20 delicious apple pie filling recipes! From classic cinnamon and spiced caramel to maple bourbon and brown sugar, there’s something for every taste. Try adding nuts like pecans or walnuts for added crunch, or spices like cardamom and orange zest for a unique twist. Whether you’re making a traditional pie or using the filling as a topping for yogurt or ice cream, these recipes are sure to be a hit this fall.
