Get ready to saddle up for a culinary adventure! As the name suggests, these 18 creamy Dixie Stampede soup recipes are sure to delight your taste buds and leave you wanting more. From classic comfort foods like chicken and dumplings to international twists like Cajun shrimp and corn, there’s something for everyone in this collection of delicious soups.
In this article, we’ll take a look at some of the most mouth-watering, creamy Dixie Stampede soup recipes out there. Whether you’re looking for a hearty, warming bowl on a chilly day or a light, refreshing option for a summer evening, these soups are sure to hit the spot. So grab your favorite mug and let’s dive in!
Creamy Chicken and Dumplings Dixie Stampede Soup
A Southern classic gets a creamy twist in this soul-warming soup that’s perfect for a chilly evening or a comforting pick-me-up any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 cups chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 teaspoons dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 package of store-bought or homemade dumpling mix (about 2 cups)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Pour in chicken broth, heavy cream, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
4. Add dumpling mix and cook according to package instructions (usually about 8-10 minutes) or until dumplings are cooked through.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Southern-Style Corn Chowder Dixie Stampede Soup
Get ready to rustle up a pot of creamy goodness with this Southern-style corn chowder recipe, reminiscent of the flavors and flair of the iconic Dixie Stampede.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until tender, about 5 minutes.
2. Stir in corn kernels, heavy cream, chicken broth, paprika, salt, and pepper.
3. Bring mixture to a simmer and cook for 10-12 minutes or until soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-22 minutes
Smoky Bacon and Potato Dixie Stampede Soup
Get ready for a hearty bowl of comfort with this smoky, savory soup that’s perfect for a chilly day.
Ingredients:
– 1 medium onion, chopped
– 4 slices of smoky bacon, diced
– 2 large potatoes, peeled and cubed
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon, leaving the drippings behind.
3. Add the chopped onion to the pot and cook until translucent, about 5 minutes.
4. Add the cubed potatoes, chicken broth, smoked paprika, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Stir in the heavy cream and cooked bacon until well combined.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh chives or scallions if desired.
Cooking Time: 30-40 minutes
Cheesy Broccoli and Cheddar Dixie Stampede Soup
Get ready to saddle up with this creamy, cheesy soup that’s perfect for a cozy night in!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add broccoli and cook until tender, about 3-4 minutes.
3. Sprinkle flour over the top and whisk to combine. Cook for 1 minute.
4. Gradually add chicken broth and milk, whisking continuously. Bring to a simmer.
5. Reduce heat to low and stir in cheddar cheese until melted. Season with paprika, salt, and pepper.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Spicy Sausage and Kale Dixie Stampede Soup
Get ready for a Southern-inspired twist on traditional soup! This hearty, spicy soup combines the flavors of sausage, kale, and tomatoes for a comforting and satisfying meal.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 cups kale, stems removed and chopped
– Salt and pepper to taste
– Optional: crusty bread for serving
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until flavors have melded together.
4. Stir in chopped kale and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
5. Serve hot, garnished with crusty bread if desired.
Cooking Time: 20-25 minutes
Classic Tomato Basil Dixie Stampede Soup
This creamy and flavorful soup is a staple of Southern cuisine, perfect for warm weather gatherings or cozying up on a chilly day.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add tomatoes, chicken broth, tomato paste, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 30-35 minutes
Rich and Creamy Clam Chowder Dixie Stampede Soup
Experience the bold flavors of the South with this creamy clam chowder, inspired by the iconic Dixie Stampede. This comforting soup is a perfect blend of tender clams, rich cream, and savory spices.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 1 cup clam juice
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 pound clams, scrubbed and rinsed
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add diced tomatoes, clam juice, thyme, paprika, salt, and pepper. Stir to combine.
3. Bring mixture to a simmer; reduce heat to low and cook for 10 minutes.
4. Add clams; cover pot and cook until shells open, about 5-7 minutes.
5. Stir in heavy cream; serve hot.
Cooking Time: 25-30 minutes
Hearty Beef and Vegetable Dixie Stampede Soup
Hearty Beef and Vegetable Dixie Stampede Soup Recipe
Gather ’round the pot as we rustle up a warm, comforting bowl of goodness that’s sure to become a family favorite. This hearty soup is packed with tender beef, vibrant vegetables, and rich flavors that’ll leave you feelin’ like you’re ridin’ off into the sunset.
Ingredients:
– 1 lb beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef; cook until browned, about 5 minutes.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 10 minutes.
3. Stir in diced tomatoes, beef broth, thyme, salt, and pepper.
4. Bring soup to a boil, then reduce heat and simmer for 30 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45 minutes
Savory Mushroom and Wild Rice Dixie Stampede Soup
Get ready to saddle up with this hearty and flavorful soup inspired by the rustic charm of the American West. This recipe combines earthy wild rice with tender mushrooms, creating a satisfying and comforting bowl that’s perfect for a chilly evening.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 cup wild rice
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and cook until tender, about 5 minutes.
3. Stir in wild rice, broth, and thyme. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until rice is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Sweet Potato and Sage Dixie Stampede Soup
This creamy soup combines the natural sweetness of sweet potatoes with the earthy flavor of sage, inspired by the Southern hospitality of the famous Dixie Stampede. Perfect for a cozy evening or a comforting lunch.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried sage
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the diced sweet potatoes, sage, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until creamy, then return it to the pot.
5. Stir in the heavy cream and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Zesty Taco Soup Dixie Stampede Style
Get ready to ride the flavor trail with this hearty and zesty taco soup, perfect for a crowd!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (10.5 oz) enchilada sauce
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 6 cups chicken broth
– 1 cup frozen corn kernels
– Shredded cheese, sour cream, and diced tomatoes for toppings (optional)
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the cumin, chili powder, and paprika; cook for 1 minute.
4. Add the diced tomatoes, red kidney beans, enchilada sauce, chicken broth, and corn kernels. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Loaded Baked Potato Dixie Stampede Soup
Get ready to ride into a flavorful storm with this hearty soup that combines the comfort of baked potatoes with the excitement of Dixie Stampede’s signature blend. This twist on traditional potato soup is sure to become a new favorite!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 2-3 loaded baked potatoes (with cheese, sour cream, chives, and bacon bits), diced
– Optional: shredded cheddar cheese, crumbled cooked bacon, and chopped fresh chives for garnish
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Sprinkle flour and whisk to combine. Cook 1 minute.
3. Gradually add chicken broth and milk, whisking continuously. Bring to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until slightly thickened.
5. Stir in paprika and season with salt and pepper.
6. Add diced loaded baked potatoes and stir to combine.
7. Simmer an additional 2-3 minutes, allowing flavors to meld together.
8. Serve hot, garnished with optional toppings if desired.
Cooking Time: Approximately 30-40 minutes.
Cajun Shrimp and Corn Dixie Stampede Soup
Get ready to experience the flavors of Louisiana with this hearty soup that combines succulent shrimp, sweet corn, and spicy Cajun seasonings. This recipe is perfect for a cozy night in or as a main course for your next gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups frozen corn kernels
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the shrimp, Cajun seasoning, paprika, and cayenne pepper. Cook for 2-3 minutes or until the shrimp are pink and slightly cooked through.
3. Stir in the corn kernels, diced tomatoes, and chicken broth.
4. Bring to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 15-18 minutes
Homestyle Chicken Noodle Dixie Stampede Soup
Get cozy with a warm and comforting bowl of Homestyle Chicken Noodle Dixie Stampede Soup, reminiscent of the classic Southern hospitality. This hearty soup is perfect for a chilly day or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 1 cup egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, and onion in a little bit of oil until the vegetables are tender.
2. Add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until the chicken is cooked through.
3. Cook the egg noodles according to package instructions and add them to the pot.
4. Serve hot and enjoy!
Cooking Time: 40-50 minutes
Roasted Garlic and Parmesan Dixie Stampede Soup
Roasted Garlic and Parmesan Dixie Stampede Soup: A rich and creamy soup that combines the deep flavors of roasted garlic with the nutty taste of Parmesan cheese, perfect for a cold winter’s day.
Ingredients:
– 4-6 cloves of garlic
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove, drizzle with olive oil, and wrap in foil.
3. Roast garlic for 30-40 minutes, or until soft and mashed.
4. In a large pot, sauté the diced onion in butter until translucent.
5. Add chicken broth, roasted garlic, and heavy cream. Bring to a simmer.
6. Reduce heat and let cook for 10-15 minutes.
7. Stir in Parmesan cheese until melted and well combined.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 45-50 minutes
Black Bean and Chorizo Dixie Stampede Soup
Experience the bold flavors of the South with this hearty soup that combines black beans, chorizo sausage, and a hint of smokiness. Perfect for a cold winter’s night or as a comforting side dish.
Ingredients:
– 1 lb dried black beans, soaked overnight and drained
– 1 lb Mexican chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large pot, heat the oil over medium-high heat.
2. Add the chorizo and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Add the cumin, smoked paprika, and black beans; stir to combine.
5. Add the diced tomatoes and vegetable broth; bring to a boil.
6. Reduce heat to low; simmer for 1 hour or until beans are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with cilantro.
Cooking Time: 1 hour
Butternut Squash and Apple Dixie Stampede Soup
This creamy soup is a twist on traditional butternut squash soup, adding the natural sweetness of apples and a hint of spice to create a comforting fall favorite.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 apple, peeled and chopped
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and roast for 45 minutes, or until tender.
3. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chopped apple, cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
5. Scoop out the roasted squash flesh and add to the pot with chicken broth and heavy cream. Bring to a simmer and cook for 10-15 minutes or until heated through.
Cooking Time: Approximately 1 hour and 30 minutes.
Peppery Beef and Barley Dixie Stampede Soup
This hearty soup combines tender beef, nutty barley, and a kick of pepper for a flavorful and comforting meal. Perfect for a chilly day or a family gathering.
Ingredients:
– 1 lb beef stew meat
– 2 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground black pepper
– 1/2 teaspoon paprika
– Salt, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Stir in the broth, barley, black pepper, paprika, and salt. Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the beef is tender and the barley is cooked.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
Summary
Get ready to indulge in the creamiest, most comforting soups from Dixie Stampede’s recipe collection! This delightful compilation features 18 mouth-watering recipes that will warm your heart and fill your belly. From classic Creamy Chicken and Dumplings to Spicy Sausage and Kale, each soup is a masterclass in comfort food. Whether you’re in the mood for something hearty like Hearty Beef and Vegetable or something light and zesty like Zesty Taco Soup, there’s something for everyone in this Dixie Stampede collection. So go ahead, grab a spoon, and get cozy with these scrumptious soups!
