As the world as we know it comes to an end, the struggle for survival becomes a harsh reality. In the midst of chaos and destruction, finding sustenance can be a daunting task. But fear not, dear vault dwellers! For in this post-apocalyptic cookbook, we’ve gathered 20 recipes that will keep you fueled and ready to take on whatever dangers lie ahead.
From hearty stews and savory meatloaves to sweet jams and spicy sauces, these dishes are sure to satisfy even the most discerning palate. And with ingredients sourced from the wilds of Fallout’s irradiated wasteland, you’ll be able to forage your way to a full belly in no time. So grab your pip-boy, don your hazmat suit, and get ready to rummage through our recipe book for the ultimate guide to surviving – and even thriving – in the post-apocalyptic world.
Radroach Stew with Wild Herbs
Radroach Stew with Wild Herbs: A Hearty and Flavorful Delight
Ingredients:
– 1 lb radroaches, cleaned and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed wild herbs (such as dandelion greens, chicory leaves, and plantain)
– 1 cup vegetable broth
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped radroaches and cook until they start to brown, about 5-7 minutes.
5. Stir in the mixed wild herbs, vegetable broth, and dried thyme.
6. Bring the stew to a simmer and let cook for 20-25 minutes or until the radroaches are tender.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Brahmin Meatloaf with Molerat Gravy
Get ready to defy the laws of physics and taste buds with this unconventional meatloaf recipe inspired by the wacky world of Portal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup molasses (optional)
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Molerat Gravy (see below)
Molerat Gravy:
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 375°F.
2. Mix ground beef, breadcrumbs, egg, ketchup, molasses (if using), Worcestershire sauce, salt, and pepper in a bowl.
3. Shape mixture into a loaf and place on a baking sheet.
4. Bake for 45-50 minutes or until cooked through.
5. While meatloaf is cooking, prepare Molerat Gravy by melting butter in a saucepan over medium heat. Add flour and whisk to combine. Gradually add beef broth, heavy cream, and thyme, stirring constantly. Bring to a simmer and cook for 2-3 minutes or until thickened.
6. Serve meatloaf with Molerat Gravy spooned on top.
Cooking Time: 45-50 minutes
Mutfruit Jam on Wasteland Bread
This recipe combines the sweetness of mutfruit with the rustic charm of wasteland bread, perfect for a snack or light meal after scavenging for supplies. The tangy flavor of the jam pairs surprisingly well with the earthy taste of the bread, making it a delightful combination.
Ingredients:
– 1 cup mutfruit, mashed
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin
– 2 slices wasteland bread
– Butter or spread (optional)
Instructions:
1. In a medium saucepan, combine mashed mutfruit, sugar, lemon juice, and pectin.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally.
3. Meanwhile, toast the wasteland bread until lightly browned.
4. Spread the warm jam on top of the toasted bread slices.
5. Serve immediately, or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Blast Zone Chili with Cram Meat
Get ready to fuel up with this hearty and flavorful chili recipe that’s perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb crank meat (ground beef), browned and drained
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 tablespoon tomato paste
– 1 cup beef broth
Instructions:
1. In a large pot or Dutch oven, brown the crank meat over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes, red kidney beans, tomato paste, and beef broth. Bring to a simmer.
5. Reduce heat to low and let chili cook for 30 minutes, stirring occasionally.
Cooking Time: 30 minutes
Glowing Fungus and Nuka-Cola Glazed Ribs
Glowing Fungus and Nuka-Cola Glazed Ribs: A Fusion of Flavors from the Apocalypse
This recipe combines the rich, caramel-like flavor of Nuka-Cola with the earthy, umami taste of glowing fungus to create a unique glaze for fall-off-the-bone tender ribs.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup Glowing Fungus paste (see note)
– 1/4 cup Nuka-Cola syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together Glowing Fungus paste, Nuka-Cola syrup, brown sugar, apple cider vinegar, and smoked paprika.
3. Remove any excess membrane from the ribs and place them in a large baking dish.
4. Brush the glaze mixture evenly over both sides of the ribs.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue to bake for an additional 30 minutes, or until caramelized and tender.
7. Season with salt and pepper to taste.
Cooking Time: 2 hours 30 minutes
Note: Glowing Fungus paste can be found in the ruins of a post-apocalyptic world or substituted with a mixture of equal parts miso paste and soy sauce.
Deathclaw Egg Omelette with Scorched Greens
Deathclaw Egg Omelette with Scorched Greens Recipe
This recipe brings together the savory flavors of a Deathclaw egg and the spicy kick of scorched greens, perfect for fueling your next adventure.
Ingredients:
• 2 Deathclaw eggs
• 1/4 cup milk
• 1 tablespoon butter
• Salt to taste
• Scorched Greens (see separate recipe)
Instructions:
1. Crack the Deathclaw eggs into a bowl and whisk together with milk until smooth.
2. Heat a non-stick skillet over medium heat. Add butter and let it melt.
3. Pour in the egg mixture and cook for 2-3 minutes, until the edges start to set.
4. Sprinkle salt to taste.
5. Fold the omelette in half and cook for an additional minute, until fully cooked.
Cooking Time: 5-6 minutes
Tips:
• Use fresh Scorched Greens for maximum flavor.
• Don’t overfill the omelette with greens, as they can be overwhelming.
Feral Ghoul Gumbo with Dirty Water Broth
As the sun sets over the ruins of society, gather ’round to savor this hearty, gut-wrenching concoction that’ll warm your bones and fill your belly. This Feral Ghoul Gumbo is a testament to the resourcefulness of the post-apocalyptic survivor.
Ingredients:
– 1 lb mixed scraps (meat, bone, and offal)
– 2 cups dirty water broth (collected from abandoned wells or streams)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup okra pods, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons rendered fat (from scavenged animals)
Instructions:
1. Combine scraps, dirty water broth, onion, garlic, and thyme in a large pot.
2. Bring mixture to a boil, then reduce heat and simmer for 30 minutes.
3. Add okra pods and continue simmering for an additional 15 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with rendered fat and a side of scavenged bread or whatever edible finds you can scrounge up.
Cooking Time: 45-50 minutes
Yao Guai Roast with Tato Mash
This hearty dish combines tender yao guai roast with creamy tater mash, perfect for a cozy evening meal.
Ingredients:
– 1 lb yao guai steak
– 2 tbsp olive oil
– 1 tsp soy sauce
– 1 tsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
– 3-4 large tatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, soy sauce, honey, garlic powder, salt, and pepper.
3. Place yao guai steak in a roasting pan and brush with the marinade.
4. Roast for 20-25 minutes or until cooked to your liking.
5. Meanwhile, boil tatoes until tender. Drain and mash with butter and heavy cream.
6. Serve yao guai roast with tater mash and enjoy!
Cooking Time: 45-50 minutes
Stimpak-Infused Healing Soup
A nourishing and restorative soup infused with the essence of Stimpaks, perfect for when you’re feeling worn out from a long day of exploring the wasteland.
Ingredients:
– 2 cups mixed vegetables (carrots, potatoes, onions)
– 1 cup chicken or vegetable broth
– 1/2 cup water
– 1 teaspoon dried thyme
– 1/4 teaspoon Stimpak powder (or to taste)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the mixed vegetables, broth, water, and thyme.
2. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Add the Stimpak powder (start with 1/4 teaspoon and adjust to taste) and stir well to combine.
4. Season with salt and pepper as needed.
5. Serve hot and enjoy the soothing effects of this nourishing soup.
Cooking Time: 25-30 minutes
Jet-Fueled Firecracker Meatballs
These meatballs pack a punch with a bold blend of spices and herbs, perfect for a flavorful appetizer or snack. With a kick from the cayenne pepper, these firecrackers will leave you craving more!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, parsley, garlic, paprika, cayenne pepper, salt, and pepper. Mix well.
3. Add the beaten egg and mix until just combined.
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper, leaving space between each meatball.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Mirelurk Cakes with Radscorpion Sauce
Experience the bold flavors of the wasteland with this recipe that combines tender mirelurk cakes with a spicy radscorpion sauce. Perfect for adventurous eaters, this dish is sure to ignite your taste buds!
Ingredients:
– 1 lb mirelurk meat
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 tablespoon butter, melted
– 1/2 cup radscorpion sauce (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together mirelurk meat, flour, salt, and pepper.
2. Add the egg and melted butter; mix until just combined.
3. Divide into 4-6 portions, depending on desired cake size.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the mirelurk cakes for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve with radscorpion sauce spooned over the top.
Cooking Time: Approximately 15-20 minutes
Wasteland Whiskey-Glazed Squirrel Skewers
In the ravaged remains of civilization, where survival is key and taste buds are the last frontier, Wasteland Whiskey-Glazed Squirrel Skewers are a culinary triumph. These bite-sized morsels of squirrel meat, smothered in a rich whiskey glaze, will have you scavenging for more.
Ingredients:
– 1 lb squirrel meat, cut into 1-inch pieces
– 1/4 cup Wasteland Whiskey (or your favorite whiskey)
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a small bowl, whisk together Wasteland Whiskey, brown sugar, soy sauce, and olive oil.
3. Thread squirrel meat onto skewers, leaving a 1-inch space between each piece.
4. Brush whiskey glaze evenly over the squirrel pieces.
5. Cook for 8-10 minutes or until cooked through, turning occasionally.
6. Season with salt, pepper, and garlic powder to taste.
Cooking Time: 8-10 minutes
Bloatfly Sliders with Mysterious Sauce
Get ready to sink your teeth into a peculiar yet mouth-watering treat inspired by the Wasteland’s most enigmatic creatures. This recipe combines the bold flavors of Bloatflies with a tangy, mysterious sauce that will leave you questioning the laws of culinary physics.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Mysterious Sauce (see below)
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a bowl. Form into 4 patties.
3. Grill patties for 5-6 minutes per side, or until cooked to desired doneness.
4. Assemble sliders with Mysterious Sauce, lettuce, tomato, cheese, and pickles (if using).
Mysterious Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon relish
– 1 tablespoon pickle juice
– 1/4 teaspoon paprika
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes (includes preparation and grilling)
Rad-X Radish Salad with Mutant Carrots
Rad-X Radish Salad with Mutant Carrots Recipe
In this recipe, we combine the spicy kick of radishes with the vibrant sweetness of mutant carrots to create a unique and delicious salad. Perfect for adventurous eaters looking to add some excitement to their meal.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup thinly sliced radishes
– 1 cup spiral-cut mutant carrots
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens and set aside.
2. In a separate bowl, whisk together olive oil and apple cider vinegar.
3. Add sliced radishes and spiral-cut mutant carrots to the dressing and toss to coat.
4. Top the mixed greens with the dressed vegetables and crumbled feta cheese (if using).
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Serve immediately and enjoy the spicy-sweet fusion of flavors!
Bloodbug Jerky with Salted Nuts
A savory twist on traditional jerky, this recipe combines the rich flavor of bloodbugs (a type of land snail) with crunchy salted nuts.
Ingredients:
– 1 pound bloodbugs, cleaned and sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup chopped pecans or hazelnuts
– Salt to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, honey, brown sugar, and smoked paprika.
3. Add the bloodbug strips to the marinade and mix until coated.
4. Line a baking sheet with parchment paper or a silicone mat. Arrange the bloodbug strips in a single layer.
5. Sprinkle chopped nuts over the bloodbugs.
6. Bake for 2-3 hours, or until the jerky reaches your desired level of dryness.
7. Remove from oven and let cool completely before serving.
Cooking Time: 2-3 hours
Pip-Boy Approved InstaMash Pancakes
Pip-Boy Approved InstaMash Pancakes
Get ready to fuel up with these fluffy and delicious pancakes, perfect for a post-apocalyptic breakfast or brunch!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons InstaMash Butter (or regular butter)
– Flavor boosters: vanilla extract, cinnamon, or chocolate chips (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and InstaMash Butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix!
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Using 1/4 cup measuring cups, scoop batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-15 minutes
Yield: 8-10 pancakes
Super Mutant-Sized Salisbury Steak
This monstrous Salisbury steak recipe is designed to satisfy the voracious appetites of even the largest of mutants. With its massive patty and rich gravy, it’s sure to be a hit with anyone looking for a satisfying meal.
Ingredients:
– 2 lbs ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp vegetable oil
– 2 cups beef broth
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, cheese, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into a massive patty, about 4-5 inches in diameter and 1 inch thick.
4. Heat oil in a large skillet over medium-high heat. Sear the patty for 2-3 minutes on each side.
5. Transfer to oven and bake for 15-20 minutes or until cooked through.
6. While steak is cooking, combine beef broth and heavy cream in a saucepan. Bring to a simmer and cook until slightly thickened.
7. Serve gravy over the cooked steak.
Cooking Time: 25-30 minutes
Vault-Tec Approved Cram Casserole
This hearty casserole is a staple of Vault-Tec’s cafeteria menu, providing sustenance and comfort to the brave citizens who dwell within our esteemed vaults. With its rich flavors and satisfying texture, this dish is sure to become a favorite among your fellow survivors.
Ingredients:
– 1 cup cooked ground beef
– 1 cup frozen peas and carrots
– 1 cup instant mashed potatoes
– 1/2 cup canned cream of mushroom soup
– 1/4 cup milk
– 2 tablespoons butter
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, peas and carrots, mashed potatoes, cream of mushroom soup, milk, butter, and oregano. Mix until well combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Bake for 30-40 minutes or until hot and bubbly.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Quantum Nuka-Cola Braised Iguana Bits
A twist on traditional braising methods, this recipe combines the rich flavors of Quantum Nuka-Cola with tender, fall-off-the-bone iguana bits. Perfect for adventurous eaters and sci-fi fans alike!
Ingredients:
– 1 pound iguana bits
– 1 cup Quantum Nuka-Cola
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Add the iguana bits and cook until browned on all sides, about 5 minutes.
4. Remove the iguana bits from the pot and set aside.
5. Reduce heat to medium-low and add the sliced onion. Cook until caramelized, stirring occasionally, about 20 minutes.
6. Add the garlic, paprika, salt, and pepper. Stir to combine.
7. Return the iguana bits to the pot and pour in the Quantum Nuka-Cola. Bring to a simmer.
8. Cover the pot and transfer it to the preheated oven.
9. Braise for 1 hour and 15 minutes, or until the iguana bits are tender.
Cooking Time: 1 hour and 45 minutes
Brotherhood of Steel Hardtack with Lumpy Gravy
Brotherhood of Steel Hardtack with Lumpy Gravy: A Hearty Meal for the Wastes
Hardtack, a staple food in the Brotherhood of Steel, is a simple yet satisfying meal that can be enjoyed on-the-go. Paired with lumpy gravy, this dish becomes a true delicacy.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup water
– 1 tablespoon vegetable oil
– Lumpy Gravy (see below for recipe)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine flour, salt, and baking powder.
3. Gradually add in water and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into desired shapes (e.g., squares, triangles).
7. Brush with vegetable oil and bake for 15-20 minutes or until lightly browned.
Lumpy Gravy Recipe:
– 2 tablespoons all-purpose flour
– 2 cups water
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. In a small saucepan, whisk together flour and water.
2. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until thickened.
3. Add vegetable oil and salt to taste.
Cooking Time: 20-25 minutes (hardtack) + 10-12 minutes (lumpy gravy)
Summary
In a post-apocalyptic world, food can be scarce and survival is key. Look no further than this unique cookbook featuring 20 recipes that use ingredients found in the Fallout universe. From Radroach Stew with Wild Herbs to Glowing Fungus and Nuka-Cola Glazed Ribs, these dishes are sure to satisfy even the most seasoned survivor’s cravings. Whether you’re a fan of meatloaf, chili, or something more exotic like Mirelurk Cakes with Radscorpion Sauce, there’s something for everyone in this collection of recipes from the wasteland. So grab your Pip-Boy and get cooking!
