Get ready to elevate your meal game with 20 flavorful smoked turkey sausage recipes for every occasion! Whether you’re a busy professional looking for quick and easy meals, a party host seeking crowd-pleasing appetizers, or a home cook craving hearty one-pot wonders, these mouth-watering recipes have got you covered. With its rich, smoky flavor and versatility in both sweet and savory dishes, smoked turkey sausage is the ultimate kitchen staple.
From classic comfort food to innovative twists on familiar favorites, our collection of smoked turkey sausage recipes offers something for everyone. Try pairing juicy sausages with crispy peppers and onions in a skillet, or add a creamy twist to pasta night with our Smoked Turkey Sausage Pasta recipe. Whatever your taste buds desire, we’ve got the perfect recipe to satisfy your cravings.
Smoked Turkey Sausage and Peppers Skillet
Smoked Turkey Sausage and Peppers Skillet Recipe
A hearty one-pan meal that’s perfect for a weeknight dinner or weekend brunch, this smoked turkey sausage and peppers skillet is a flavorful and satisfying option.
Ingredients:
– 1 lb smoked turkey sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 8 oz cooked white rice or crusty bread for serving
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the sliced onions and cook until they start to caramelize, about 5 minutes.
3. Add the sliced bell peppers and cook until they’re tender, about 5-7 minutes.
4. Add the sliced smoked turkey sausage and cook until browned, about 5-6 minutes.
5. Add the minced garlic and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Creamy Smoked Turkey Sausage Pasta
Elevate your pasta game with this rich and satisfying dish that combines the savory flavors of smoked turkey sausage, creamy sauce, and al dente pasta.
Ingredients:
– 8 oz. pasta (e.g., penne or fusilli)
– 1 lb. smoked turkey sausage, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp. dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the sliced turkey sausage over medium-high heat until browned and crispy, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly, about 3-4 minutes.
4. Add Parmesan cheese, basil, salt, and pepper to the sauce. Stir until combined.
5. Add cooked pasta to the skillet, tossing to coat with the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoked Turkey Sausage Jambalaya
Elevate your jambalaya game with the rich flavor of smoked turkey sausage! This recipe combines tender sausage, savory spices, and hearty rice for a one-pot wonder.
Ingredients:
– 1 lb smoked turkey sausage, sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 2 teaspoons paprika
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced sausage and cook until browned, about 5 minutes.
4. Add the minced garlic, diced bell peppers, paprika, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
5. Stir in the diced tomatoes and bring to a simmer.
6. Serve the jambalaya over cooked white rice.
Cooking Time: Approximately 20-25 minutes
Grilled Smoked Turkey Sausage with Mustard Glaze
Elevate your backyard barbecue game with this simple yet flavorful recipe that combines the richness of smoked turkey sausage with the tanginess of a homemade mustard glaze.
Ingredients:
– 4 smoked turkey sausages
– 1/2 cup whole-grain mustard
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, whisk together mustard, honey, vinegar, and olive oil in a small bowl.
4. Brush the glaze on sausages during the last minute of grilling.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoked Turkey Sausage and Potato Hash
Elevate your breakfast game with this flavorful combination of smoked turkey sausage and crispy potato hash.
Ingredients:
– 1 lb smoked turkey sausage, sliced
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on the prepared baking sheet. Roast for 20-25 minutes or until crispy.
4. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Add sliced sausage and cook for 5-7 minutes or until browned.
5. Add diced onion and minced garlic to the skillet and cook until softened.
6. Serve smoked turkey sausage with roasted potato hash and enjoy!
Cooking Time: 35-40 minutes
One-Pan Smoked Turkey Sausage and Veggies
A flavorful and satisfying one-pan meal that combines the smoky goodness of turkey sausage with a colorful medley of vegetables.
Ingredients:
– 1 lb smoked turkey sausage, sliced
– 2 medium bell peppers (any color), sliced
– 2 medium zucchinis, sliced
– 1 large red onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the sliced turkey sausage and cook for 5 minutes, browning on both sides.
4. Add the bell peppers, zucchinis, onion, and garlic to the pan. Cook for an additional 5 minutes, stirring occasionally.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the vegetables are tender and the sausage is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Smoked Turkey Sausage Gumbo
This hearty gumbo recipe combines the rich flavors of smoked turkey sausage with the bold spices and dark roux, creating a satisfying and comforting dish perfect for any occasion.
Ingredients:
– 1 lb smoked turkey sausage, sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups long-grain rice
– 2 cups chicken broth
– 1 cup dark roux (homemade or store-bought)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Stir in bell peppers, cumin, paprika, cayenne pepper, salt, and black pepper; cook for 1 minute.
4. Add rice and chicken broth; stir to combine.
5. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Stir in dark roux and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Smoked Turkey Sausage and White Bean Soup
Warm up with a hearty bowl of Smoked Turkey Sausage and White Bean Soup, perfect for chilly days or as a comforting addition to any meal.
Ingredients:
– 1 lb smoked turkey sausage, sliced
– 1 can (15 oz) white beans, drained and rinsed
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine the sausage, beans, chicken broth, onion, garlic, carrot, and celery.
2. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
3. Season with thyme, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45 minutes
Smoked Turkey Sausage Breakfast Scramble
Smoked Turkey Sausage Breakfast Scramble Recipe
Get your morning started with a flavorful and satisfying breakfast scramble featuring smoked turkey sausage, scrambled eggs, and crispy bell peppers.
Ingredients:
– 1 lb Smoked Turkey Sausage, sliced
– 4 large eggs
– 2 large bell peppers (any color), sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5-7 minutes. Remove from heat and set aside.
3. In same skillet, add cooking spray or oil and sauté bell peppers and onion until tender, about 5 minutes.
4. Crack in eggs and scramble to desired doneness.
5. Add cooked sausage back into the skillet and stir to combine with eggs and vegetables.
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Smoked Turkey Sausage and Kale Stir-Fry
Get ready to savor a flavorful and nutritious stir-fry! This recipe combines the savory taste of smoked turkey sausage with the tender crunch of kale, all in one quick and easy dish.
Ingredients:
– 1 lb smoked turkey sausage, sliced
– 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced sausage and cook for 3-4 minutes, until browned and crispy.
3. Remove the sausage from the skillet and set aside.
4. Add the minced garlic and cook for 30 seconds, until fragrant.
5. Add the kale to the skillet and cook for 2-3 minutes, until wilted.
6. Return the cooked sausage to the skillet and stir to combine with the kale.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Smoked Turkey Sausage with Garlic Butter Green Beans
A classic combination of smoky sausage and crispy green beans, elevated by a rich garlic butter sauce.
Ingredients:
– 4 Smoked Turkey Sausages
– 1 pound fresh green beans, trimmed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, melt butter in a skillet over medium heat. Add garlic and cook for 1 minute, until fragrant.
4. Add green beans to the skillet and cook for 3-5 minutes, until tender but still crisp.
5. Serve sausages with garlic butter green beans and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoked Turkey Sausage and Cornbread Casserole
This hearty casserole combines the savory flavors of smoked turkey sausage with the warmth of homemade cornbread, making it a perfect comfort food dish for any occasion.
Ingredients:
– 1 lb smoked turkey sausage, sliced
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the sliced sausage in a skillet over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate bowl, mix together the cornbread mix, heavy cream, diced onion, and minced garlic.
4. In a greased 9×13-inch baking dish, arrange half of the cooked sausage in the bottom.
5. Top with the cornbread mixture, followed by the remaining sausage.
6. Sprinkle shredded cheddar cheese on top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Smoked Turkey Sausage and Lentil Stew
A hearty and flavorful stew perfect for a chilly evening, this recipe combines the richness of smoked turkey sausage with the comforting warmth of lentils.
Ingredients:
– 1 lb Smoked Turkey Sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the lentils, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 45-50 minutes
Smoked Turkey Sausage and Cabbage Skillet
A hearty and flavorful skillet dish that combines the savory goodness of smoked turkey sausage with the crunch of caramelized cabbage. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb smoked turkey sausage, sliced
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook for 5-7 minutes or until browned, stirring occasionally.
3. Remove the sausage from the skillet and set aside.
4. Reduce heat to medium and add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
5. Add the sliced cabbage to the skillet and cook for an additional 5-7 minutes or until caramelized, stirring occasionally.
6. Return the sausage to the skillet and stir to combine with the cabbage mixture.
7. Season with salt, pepper, and caraway seeds (if using).
8. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Smoked Turkey Sausage and Mushroom Risotto
Smoked Turkey Sausage and Mushroom Risotto: A hearty and flavorful dish that combines the rich taste of smoked turkey sausage with the creamy goodness of Arborio rice and sautéed mushrooms.
Ingredients:
– 1 lb Smoked Turkey Sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the chopped onion to the skillet and sauté until translucent, about 3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the mixed mushrooms and cook until tender, about 5 minutes.
6. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
7. Add the warmed broth, a cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
8. If using white wine, add it after the first 2 cups of broth have been absorbed.
9. Season with salt and pepper to taste.
10. Serve hot, topped with chopped parsley if desired.
Cooking Time: 25-30 minutes
Smoked Turkey Sausage and Sweet Potato Bake
A hearty and flavorful twist on traditional sausage and sweet potatoes, this recipe combines the savory goodness of smoked turkey sausage with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 1 lb Smoked Turkey Sausages
– 2 large Sweet Potatoes, peeled and cubed
– 1/4 cup Olive Oil
– 1 tsp Garlic Powder
– Salt and Pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place sweet potato cubes on the prepared baking sheet in a single layer.
4. Drizzle olive oil over the sweet potatoes and sprinkle with garlic powder, salt, and pepper.
5. Insert smoked turkey sausages into the baking sheet, leaving some space between each sausage.
6. Bake for 35-40 minutes or until sweet potatoes are tender and sausages are cooked through.
7. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 35-40 minutes
Smoked Turkey Sausage and Black-Eyed Peas
A hearty and flavorful one-pot dish that combines the rich flavor of smoked turkey sausage with the comforting taste of black-eyed peas. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb Smoked Turkey Sausage, sliced
– 1 cup dried Black-Eyed Peas, rinsed and drained
– 2 cups Chicken Broth
– 1 large Onion, chopped
– 2 cloves Garlic, minced
– 1 tsp Ground Cumin
– Salt and Pepper, to taste
– Fresh Cilantro, chopped (optional)
Instructions:
1. Heat the chicken broth in a large pot over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in the black-eyed peas, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the peas are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Smoked Turkey Sausage and Spinach Stuffed Shells
This recipe combines the savory flavors of smoked turkey sausage with the richness of spinach-filled pasta shells, making for a unique and satisfying twist on traditional stuffed shells.
Ingredients:
– 12 jumbo pasta shells
– 1 lb. smoked turkey sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook the smoked turkey sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the fresh spinach leaves to the skillet and stir until wilted.
5. In a mixing bowl, combine the cooked sausage mixture, ricotta cheese, Parmesan cheese, and egg. Mix well.
6. Stuff each pasta shell with the sausage-spinach mixture and place in a baking dish.
7. Top with marinara sauce and bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Smoked Turkey Sausage and Zucchini Noodles
Savor the sweet and savory flavors of smoked turkey sausage paired with zucchini noodles, a refreshing twist on traditional pasta dishes.
Ingredients:
• 4 Smoked Turkey Sausages (fully cooked)
• 2 medium Zucchinis
• 1/4 cup Olive Oil
• Salt, to taste
• Freshly ground Black Pepper, to taste
• Grated Parmesan Cheese (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Slice the zucchinis into long noodles using a spiralizer or mandoline.
3. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
4. Add the sliced zucchini and cook for 3-4 minutes, until tender but still crisp.
5. Meanwhile, slice the smoked turkey sausages into thick rounds.
6. Add the sausage slices to the skillet with the zucchini and stir to combine.
7. Season with salt and black pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Smoked Turkey Sausage and Cheese Grits
A hearty breakfast or brunch option that combines the savory flavors of smoked turkey sausage with creamy cheese grits.
Ingredients:
– 1 pound smoked turkey sausage, sliced
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low. Simmer, covered, for 15-20 minutes or until creamy.
2. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Stir the melted butter into the cooked grits. Add the grated cheese and stir until smooth. Season with salt and pepper to taste.
4. Serve the smoked turkey sausage on top of the cheesy grits.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your meals with these mouth-watering smoked turkey sausage recipes! With 20 delicious dishes to choose from, you’ll never run out of ideas for breakfast, lunch, or dinner. From classic comfort foods like jambalaya and gumbo, to creative twists like sweet potato bake and cheese grits, there’s something for everyone. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking inspiration for your next gathering, these flavorful recipes are sure to satisfy your cravings and leave you wanting more.
