Crostini, those bite-sized morsels of flavor and sophistication, are a staple at any gathering or soiree. Whether you’re hosting a dinner party, a wine and cheese night, or just looking for a quick and easy snack to impress your friends, these little pieces of heaven are the perfect solution.
From classic combinations like tomato basil and goat cheese honey, to more adventurous pairings like smoked salmon dill and peach burrata, there’s a crostini recipe out there to suit every taste. In this article, we’ll explore 20 delicious crostini recipes that will elevate your entertaining game and leave your guests begging for more. So go ahead, get creative, and let the flavor fiesta begin!
Tomato Basil Crostini
A simple yet flavorful appetizer perfect for any occasion. Fresh tomatoes and basil combine to create a delicious and easy-to-make crostini.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 2 large ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic glaze (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 10-12 minutes or until lightly toasted.
5. Top each crostini with a spoonful of diced tomatoes, followed by a sprinkle of chopped basil.
6. If desired, drizzle with balsamic glaze.
7. Serve immediately and enjoy!
Cooking Time: 15-18 minutes
Avocado and Feta Crostini
Elevate your next gathering with this creamy and tangy crostini recipe, featuring the richness of avocado and the salty kick of feta.
Ingredients:
– 4-6 ripe avocados
– 1 block of crumbled feta cheese (about 8 oz)
– 1 baguette, cut into 1/2-inch slices
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt.
4. Bake for 10-12 minutes, or until lightly toasted.
5. While the crostini are baking, mash the avocados in a bowl.
6. Spread a small amount of mashed avocado on each toasted baguette slice.
7. Top with crumbled feta cheese and a pinch of salt.
8. Garnish with fresh parsley or chives, if desired.
Cooking Time: 10-12 minutes
Servings: 4-6 crostini
Balsamic Mushroom Crostini
Elevate your appetizer game with this rich and flavorful crostini recipe, featuring earthy mushrooms and tangy balsamic glaze.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon balsamic glaze
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss mushroom slices with olive oil, onion, and garlic. Season with salt and pepper.
3. Spread mushrooms on a baking sheet in a single layer. Roast for 10-12 minutes or until tender and caramelized.
4. Meanwhile, toast baguette slices by placing them on the oven rack for 2-3 minutes or broiling for 30 seconds to 1 minute.
5. Assemble crostini by topping toasted baguette rounds with roasted mushrooms and drizzling with balsamic glaze.
Cooking Time: 15-20 minutes
Goat Cheese and Honey Crostini
Elevate your snack game with this simple yet elegant recipe that combines the creaminess of goat cheese, the sweetness of honey, and the crunch of toasted bread.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz goat cheese, crumbled
– 1 tablespoon pure honey
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange the bread slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread a small amount of goat cheese onto each toasted bread slice.
4. Drizzle a small amount of honey over the goat cheese.
5. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes (including toasting time)
Prosciutto and Fig Crostini
Elevate your appetizer game with this simple yet elegant crostini recipe, featuring the perfect balance of sweet and savory flavors. Thin slices of prosciutto, paired with caramelized figs and a sprinkle of fresh thyme, create a delightful combination that’s sure to impress.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 6 ounces prosciutto, thinly sliced
– 1 cup dried figs, stemmed and chopped
– 2 tablespoons honey
– 1 tablespoon balsamic glaze
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a piece of prosciutto, a few chopped figs, and a drizzle of honey and balsamic glaze.
4. Bake for 10-12 minutes or until the cheese is melted and bubbly.
5. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 10-12 minutes
Roasted Garlic and Ricotta Crostini
Elevate your gathering with this effortless yet impressive appetizer, featuring the creamy richness of ricotta cheese and the deep flavor of roasted garlic.
Ingredients:
– 1 head of garlic
– 1/2 cup whole milk ricotta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 baguette, sliced into 1/4-inch thick rounds
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off the garlic head, drizzle with olive oil, and wrap in foil.
3. Roast the garlic for 30-40 minutes, or until tender and caramelized.
4. In a medium bowl, combine roasted garlic and ricotta cheese. Season with salt and pepper to taste.
5. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
6. Top toasted crostini with the roasted garlic and ricotta mixture. Garnish with fresh herbs, if desired.
Cooking Time: 45-50 minutes
Smoked Salmon and Dill Crostini
Elevate your cocktail party with this elegant and flavorful appetizer, featuring the rich taste of smoked salmon and the brightness of fresh dill.
Ingredients:
– 1 baguette, thinly sliced
– 8 oz smoked salmon, flaked
– 1/4 cup fresh dill, chopped
– 2 tbsp lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– 1/4 cup crème fraîche (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a small bowl, mix together flaked salmon, chopped dill, lemon juice, and olive oil.
4. Spread a small amount of the salmon mixture onto each toasted baguette slice.
5. Season with salt and pepper to taste.
6. If desired, top with crème fraîche for an extra creamy touch.
7. Serve immediately.
Cooking Time: 10-12 minutes (including toasting time)
Caramelized Onion and Blue Cheese Crostini
Elevate your snack game with this simple yet impressive Caramelized Onion and Blue Cheese Crostini recipe, perfect for any gathering or cozy night in. Sweet caramelized onions paired with pungent blue cheese and toasted baguette slices create a match made in heaven.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 2 tablespoons butter
– 8 ounces blue cheese, crumbled
– Salt and pepper to taste
– 1 baguette, cut into 1/2-inch slices
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized.
3. Add wine and heavy cream; simmer for an additional 5 minutes.
4. Meanwhile, toast baguette slices in the oven for 5-7 minutes or until lightly browned.
5. Top toasted baguette slices with a spoonful of caramelized onions and crumbled blue cheese.
6. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Peach and Burrata Crostini
Elevate your gathering game with this sweet and savory combination of ripe peaches, creamy burrata cheese, and crunchy baguette slices.
Ingredients:
– 1 ripe peach, diced
– 1 ball of burrata cheese
– 1 baguette, sliced into 1/2-inch rounds
– Salt, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a small bowl, mix together the diced peach and a pinch of salt.
4. Cut the burrata cheese into smaller pieces.
5. Assemble the crostini by topping each toasted baguette slice with a piece of burrata, a spoonful of peaches, and a sprinkle of chopped basil (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pesto and Sun-Dried Tomato Crostini
Elevate your appetizer game with this flavorful and visually appealing crostini, featuring creamy pesto, sweet sun-dried tomatoes, and crunchy baguette.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/4 cup store-bought or homemade pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine.
4. Bake for 10-12 minutes or until lightly toasted.
5. Spread a tablespoon of pesto onto each crostini round.
6. Top with chopped sun-dried tomatoes.
7. Garnish with chopped fresh basil leaves, if desired.
8. Serve immediately.
Cooking Time: 10-12 minutes
Apple and Brie Crostini
These sweet and savory crostini are the perfect combination of flavors and textures, making them a great addition to any gathering or party.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 wheel of brie cheese (about 8 ounces), softened
– 1 large apple, peeled and diced (such as Granny Smith)
– 1 tablespoon honey
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Top each toasted crostini with a slice of brie cheese.
4. Place a few pieces of diced apple on top of the brie.
5. Drizzle honey over the apples and sprinkle with thyme.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting time)
Roasted Red Pepper and Goat Cheese Crostini
Elevate your appetizer game with this simple yet elegant recipe that combines the sweetness of roasted red peppers with the creaminess of goat cheese.
Ingredients:
– 2 large red bell peppers
– 1/4 cup goat cheese, crumbled
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red peppers by placing them on a baking sheet, drizzling with olive oil, and seasoning with salt and pepper.
3. Roast for 30-40 minutes, or until the skin is blistered and charred.
4. Remove from oven and let cool. Peel off the skin, discarding it, and slice the peppers into strips.
5. Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
6. Top toasted crostini with crumbled goat cheese, roasted red pepper strips, and a sprinkle of salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: Approximately 45-50 minutes
Black Olive Tapenade Crostini
Add a touch of sophistication to your next gathering with these flavorful crostini featuring rich black olive tapenade. Perfect for a wine and cheese party or a quick snack, this recipe is sure to please.
Ingredients:
– 1/2 cup pitted black olives
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 baguette, sliced into 1/4-inch thick rounds
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a food processor, combine black olives, Kalamata olives, garlic, olive oil, and lemon juice. Process until smooth.
3. Season with salt and pepper to taste.
4. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
5. Spread a small amount of tapenade on each crostini.
6. Garnish with fresh thyme leaves, if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes
Strawberry and Basil Crostini
Elevate your appetizer game with this refreshing twist on traditional crostini. The sweetness of strawberries pairs perfectly with the bright, herbaceous flavor of basil.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 pint fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and toast for 5-7 minutes, or until lightly browned.
4. Top each crostini with a slice of strawberry, a sprinkle of basil, and a drizzle of balsamic glaze.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Spicy Shrimp and Avocado Crostini
Elevate your appetizer game with this flavorful and refreshing combination of succulent shrimp, creamy avocado, and crispy bread.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 2 ripe avocados, diced
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 lime, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together olive oil, cumin, smoked paprika, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat with the spice mixture.
4. Arrange baguette slices on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until crispy and toasted.
6. Top each crostini with a piece of cooked shrimp, followed by a dollop of diced avocado.
7. Serve immediately and garnish with lime wedges if desired.
Cooking Time: 15-20 minutes
Gorgonzola and Pear Crostini
Elevate your party with these elegant, easy-to-make crostini that pair the creaminess of Gorgonzola cheese with the sweetness of pears.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz Gorgonzola cheese, crumbled
– 2 ripe Bartlett pears, peeled and cut into wedges
– 1 tbsp honey
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Top toasted crostini with crumbled Gorgonzola cheese.
4. Arrange pear wedges on top of the cheese.
5. Drizzle honey over pears.
6. Garnish with fresh thyme leaves.
Cooking Time: 10-12 minutes (includes toasting baguette slices)
Cucumber and Herb Cream Cheese Crostini
Elevate your appetizer game with this refreshing and flavorful crostini recipe, perfect for warm weather gatherings or casual get-togethers. A delightful combination of creamy cheese, crunchy cucumbers, and fragrant herbs on toasted baguette slices.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup chopped fresh dill
– 1/4 cup chopped fresh chives
– 2 medium cucumbers, sliced into thin rounds
– 1 baguette, cut into 1-inch slices
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread cream cheese evenly on each baguette slice.
3. Top with a cucumber round, then sprinkle with chopped herbs.
4. Season with salt and pepper to taste.
5. Bake for 10-12 minutes or until cheese is lightly browned and crostini are crispy.
6. Serve warm, garnished with lemon wedges if desired.
Cooking Time: 10-12 minutes
Caprese Crostini with Balsamic Glaze
Elevate your appetizer game with this colorful and flavorful Caprese Crostini featuring fresh mozzarella, ripe tomatoes, and basil on toasted baguette slices drizzled with rich balsamic glaze.
Ingredients:
– 1 baguette
– 12 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup balsamic glaze (see note)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds.
3. Place the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
4. Top each toasted slice with a mozzarella slice, followed by a tomato half and a sprinkle of basil.
5. Drizzle balsamic glaze over the crostini.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 10-12 minutes
Note: To make balsamic glaze, reduce 1 cup of balsamic vinegar on low heat until thickened and syrupy.
Artichoke and Parmesan Crostini
These bite-sized crostini are a perfect combination of sweet and savory, featuring artichoke hearts, creamy Parmesan cheese, and crunchy baguette. Impress your guests with this effortless yet flavorful recipe.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup grated Parmesan cheese
– 1 baguette, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Top each slice with a spoonful of chopped artichoke hearts and a sprinkle of Parmesan cheese.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from oven and garnish with fresh parsley leaves if desired.
Cooking Time: 10-12 minutes
Roasted Butternut Squash and Sage Crostini
Roasted Butternut Squash and Sage Crostini: Elevate your appetizer game with this flavorful combination of roasted butternut squash, caramelized onions, and crispy sage leaves on toasted baguette rounds.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup caramelized onions (see note)
– 6-8 sage leaves, chopped
– 12 baguette slices, toasted
– 1/4 cup crumbled goat cheese (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
4. Roast for 45-50 minutes, or until the squash is tender and caramelized.
5. Meanwhile, toast the baguette slices and spread with caramelized onions and chopped sage leaves.
6. Top each crostini with roasted butternut squash and crumbled goat cheese (if using).
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your appetizer game with these 20 mouthwatering crostini recipes! From classic combinations like Tomato Basil and Goat Cheese and Honey, to more adventurous pairings such as Spicy Shrimp and Avocado or Roasted Butternut Squash and Sage, there’s something for every taste and occasion. Whether you’re hosting a dinner party or just looking for a quick snack, these bite-sized treats are sure to please. With flavors ranging from rich and savory to sweet and tangy, you’ll find the perfect accompaniment to your favorite wine or cocktail.
