Are you looking for a dish that’s both comforting and packed with nutrients? Look no further than the humble broccoli quiche. With its creamy filling, flaky crust, and burst of green from the broccolini, it’s a recipe that’s sure to please even the pickiest eaters. And the best part? It’s incredibly versatile – try adding different cheeses, meats, or vegetables to give your quiche a unique twist.
Whether you’re in the mood for something classic and comforting or want to add some Mediterranean flair to your breakfast table, we’ve got you covered with these 20 creamy broccoli quiche recipes. From vegetarian options to meat-lovers’ delights, there’s something on this list for everyone.
Classic Broccoli and Cheddar Quiche
Classic Broccoli and Cheddar Quiche Recipe
This quiche is a timeless brunch favorite that combines the flavors of tender broccoli, rich cheddar cheese, and flaky pastry. Perfect for special occasions or a cozy weekend breakfast.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté broccoli and butter until tender. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked broccoli and grated cheddar cheese in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Broccoli Quiche with Feta
A delicious and savory quiche filled with the goodness of spinach, broccoli, and feta cheese, perfect for a weekend brunch or a quick dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 3 cups broccoli florets
– 1 cup grated feta cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the spinach and broccoli until tender. Drain excess liquid.
4. In a bowl, whisk together eggs, cream, salt, and pepper. Add cooked spinach and broccoli mixture.
5. Sprinkle feta cheese evenly over the quiche filling.
6. Pour egg mixture into the pie crust.
7. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
Cooking Time: 40-45 minutes
Bacon and Broccoli Quiche
A savory twist on the classic quiche, this recipe combines crispy bacon, tender broccoli, and a rich egg mixture for a satisfying breakfast or brunch.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Cook the bacon in a skillet over medium-high heat until crispy, then set aside.
4. In the same skillet, add the broccoli and cook until tender.
5. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked bacon and broccoli in the pie crust, followed by the cheddar cheese.
7. Pour the egg mixture over the filling and smooth out.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Mushroom Quiche
A savory quiche filled with tender broccoli and earthy mushrooms, perfect for breakfast or brunch.
Ingredients:
– 1 9-inch pie crust
– 2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 tablespoons butter
– 1 small onion, diced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté broccoli, mushrooms, and onion in butter until tender. Season with salt and pepper.
4. In a bowl, whisk together eggs, heavy cream, and cheddar cheese.
5. Arrange the cooked vegetable mixture in the pie crust. Pour in the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Vegan Broccoli Quiche with Tofu
This vegan quiche is a great way to start your day, packed with protein-rich tofu and nutritious broccoli. Perfect for brunch or breakfast, this recipe is easy to make and sure to please even the most dedicated non-vegans.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 block of firm tofu, crumbled
– 3 cups broccoli florets
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup vegan milk
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Nutritional yeast (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan.
3. In a large skillet, sauté the onion and garlic until softened. Add broccoli and cook until tender.
4. In a separate bowl, whisk together tofu, vegan milk, olive oil, thyme, salt, and pepper.
5. Pour the tofu mixture into the pie crust, followed by the cooked broccoli mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Sun-Dried Tomato Quiche
A savory quiche filled with the flavors of spring, perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups broccoli florets
– 1/2 cup sun-dried tomatoes, chopped
– 1 small onion, diced
– 3 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, sauté the broccoli, onion, and sun-dried tomatoes until tender. Season with salt and pepper.
4. In a separate bowl, whisk together the eggs and shredded cheese.
5. Arrange the cooked vegetable mixture evenly over the pie crust.
6. Pour the egg mixture over the vegetables.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Broccoli and Ham Quiche with Gruyère
This quiche is a great way to start the day, packed with nutritious broccoli, savory ham, and creamy Gruyère cheese. It’s perfect for breakfast, brunch, or even dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups broccoli florets
– 4 slices cooked ham, diced
– 2 large eggs
– 1 1/2 cups heavy cream
– 1 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté broccoli and ham until tender. Set aside.
4. In a separate bowl, whisk together eggs and heavy cream. Season with salt and pepper.
5. Arrange the cooked broccoli and ham mixture in the pie crust, followed by the egg mixture.
6. Sprinkle Gruyère cheese on top of the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Gluten-Free Broccoli Quiche
A delicious and savory quiche perfect for brunch or dinner, this gluten-free broccoli quiche is a great option for those with dietary restrictions. This recipe combines the flavors of broccoli, cheese, and eggs in a crispy gluten-free crust.
Ingredients:
– 1 9-inch gluten-free pie crust
– 2 cups broccoli florets
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Swiss cheese
– 3 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the gluten-free pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the broccoli and butter until tender.
4. In a bowl, whisk together eggs, cheese, salt, and pepper.
5. Arrange the cooked broccoli in the pie crust, then pour in the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Broccoli and Caramelized Onion Quiche
A savory and satisfying quiche perfect for brunch or dinner, this recipe combines the sweetness of caramelized onions with the earthiness of broccoli.
Ingredients:
– 1 9-inch pie crust
– 2 cups broccoli florets
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. In a separate pan, sauté the broccoli and garlic in olive oil until tender.
4. Roll out the pie crust and place it in a 9-inch tart dish. Fill with the cooked broccoli mixture, caramelized onions, and cheddar cheese.
5. Pour in the heavy cream and season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Broccoli and Goat Cheese Quiche
This quiche is a great way to get your daily dose of greens and cheese in one delicious dish. The combination of broccoli, goat cheese, and eggs creates a rich and creamy filling that’s perfect for breakfast, brunch, or even dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups broccoli florets
– 1/2 cup goat cheese, crumbled
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange broccoli florets in the pie crust, leaving a 1-inch border around the edges.
5. Sprinkle crumbled goat cheese over the broccoli.
6. Pour egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Broccoli and Sweet Potato Quiche
This quiche combines the earthy sweetness of sweet potatoes with the nutty flavor of broccoli, all wrapped up in a flaky pie crust. Perfect for brunch or dinner, this recipe is sure to become a favorite.
Ingredients:
– 1 large sweet potato, peeled and diced
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté sweet potato, broccoli, onion, and garlic until tender.
3. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
4. Arrange the sweet potato mixture in the pie crust, followed by the heavy cream and cheddar cheese.
5. Sprinkle parsley on top and season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Broccoli and Chicken Quiche
A delicious and savory quiche that combines the flavors of chicken, broccoli, and cheese. Perfect for brunch or a quick dinner.
Ingredients:
– 1 9-inch pie crust
– 1 pound cooked chicken breast, diced
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Arrange chicken, broccoli, and cheese evenly in the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let it cool before serving. Garnish with fresh parsley leaves.
Cooking Time: 35-40 minutes
Broccoli and Ricotta Quiche
A creamy and savory quiche perfect for brunch or a light dinner. This Broccoli and Ricotta Quiche is an excellent way to incorporate more greens into your meal.
Ingredients:
– 1 pie crust, homemade or store-bought
– 2 cups broccoli florets
– 1 cup ricotta cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, mix together broccoli, ricotta cheese, cheddar cheese, parsley, salt, and pepper.
4. Arrange the broccoli mixture evenly over the pie crust.
5. Crack the eggs into a bowl and whisk until well combined. Pour the egg mixture over the broccoli mixture.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Broccoli and Parmesan Quiche with Herbs
This savory quiche is perfect for a satisfying breakfast or brunch option. With the combination of tender broccoli, nutty Parmesan cheese, and fragrant herbs, it’s sure to please.
Ingredients:
– 1 pie crust
– 2 cups broccoli florets
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté broccoli and herbs until tender. Set aside.
4. In a bowl, whisk together cream, eggs, salt, and pepper.
5. Arrange cooked broccoli mixture and Parmesan cheese in the pie crust.
6. Pour egg mixture over the filling.
7. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Sausage Quiche
A flavorful and satisfying quiche perfect for brunch or dinner, packed with the savory goodness of broccoli and sausage.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 pound sweet Italian sausage, casings removed
– 2 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the broccoli to the skillet and cook until tender, about 5 minutes.
4. Roll out the pie crust and place it in a 9-inch tart pan.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Sprinkle the cooked sausage and broccoli mixture evenly over the bottom of the pie crust.
7. Pour the egg mixture over the filling and sprinkle with cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Broccoli and Leek Quiche
A savory quiche filled with tender broccoli and sweet leeks, perfect for a satisfying brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 medium leeks, chopped (white and light green parts only)
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté leeks in butter until tender. Add broccoli and cook until slightly softened.
3. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
4. Arrange cooked leek and broccoli mixture on the crust, leaving a 1-inch border.
5. Sprinkle cheddar cheese over the filling.
6. In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
7. Pour egg mixture over the filling.
8. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Broccoli and Blue Cheese Quiche
This quiche is a perfect blend of savory and tangy flavors, with the crunch of broccoli and the pungency of blue cheese. It’s an excellent brunch or dinner option that can be served hot or cold.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup crumbled blue cheese
– 4 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the broccoli in butter until tender. Set aside.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked broccoli and cheese mixture (cheddar and blue) on the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Broccoli and Zucchini Quiche
A delicious and healthy quiche perfect for breakfast, lunch, or dinner! This recipe combines the flavors of tender broccoli and zucchini with a rich egg mixture and flaky crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens (broccoli florets and sliced zucchini)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the onion and garlic until softened. Add the broccoli and zucchini; cook until tender.
4. In a large bowl, whisk together eggs, cream, and cheese. Season with salt and pepper.
5. Arrange the cooked vegetables in the pie crust, then pour in the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Pesto Quiche
This quiche is a delightful twist on the classic, combining the earthy flavor of broccoli with the rich taste of pesto. Perfect for brunch or dinner, this recipe serves 6-8 people.
Ingredients:
– 1 9-inch pie crust
– 2 cups broccoli florets
– 1/4 cup pesto
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, and pesto until well combined.
4. Arrange broccoli florets on the bottom of the pie crust.
5. Pour egg mixture over broccoli, then sprinkle with cheddar cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Broccoli and Corn Quiche with Cheddar
A savory quiche filled with tender broccoli, sweet corn, and melted cheddar cheese – perfect for brunch or dinner!
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups broccoli florets
– 1 cup frozen corn kernels, thawed
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté broccoli, corn, butter, and garlic until tender.
4. In a bowl, whisk together eggs and season with salt and pepper.
5. Arrange the cooked broccoli mixture in the pie crust.
6. Pour in the egg mixture and top with cheddar cheese.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the savory delight of creamy broccoli quiches! This article features 20 mouthwatering recipes that combine the goodness of broccoli with various cheeses, meats, and herbs. From classic combinations like cheddar and bacon to more unique pairings such as sun-dried tomatoes and goat cheese, there’s something for everyone. Whether you’re a vegetarian or meat-lover, these quiches are sure to satisfy your cravings. So go ahead, get creative in the kitchen, and enjoy a deliciously savory treat!
