Get ready to spread holiday cheer with these 20 festive cookie exchange recipes! Whether you’re a seasoned baker or a culinary newcomer, we’ve got you covered with a variety of sweet and savory treats that are sure to impress. From classic chocolate chip cookies to creative twists like caramel-stuffed chocolate cookies and chai-spiced snickerdoodles, our collection has something for every occasion.
In the mood for something traditional? Try whipping up a batch of peanut butter blossoms or sugar cookies with sprinkles. Looking to mix things up? Our list also includes unique flavor combinations like lemon glazed shortbread cookies and maple pecan sandies.
So why wait? Scroll down to discover our top 20 festive cookie exchange recipes and start baking your way to a joyous holiday season!
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies Recipe
A classic favorite, these soft and chewy cookies are a staple for any occasion. With the perfect balance of sweet and salty flavors, they’re sure to be a hit with anyone.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract (if using).
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: Approximately 24 cookies
Peanut Butter Blossoms
These soft and chewy peanut butter cookies are elevated by the addition of a Hershey’s Kiss pressed into the center, creating a sweet and salty combination that’s perfect for the holiday season.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– Hershey’s Kisses, milk chocolate or semi-sweet
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in egg. Gradually add flour mixture; mix until a dough forms.
5. Roll into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
6. Bake for 10-12 minutes or until lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie. Let cool before serving.
Cooking Time: 10-12 minutes
Snickerdoodle Cookies
Sweet Treat Alert: Snickerdoodle Cookies!
These soft and chewy cookies are infused with the warmth of cinnamon and the sweetness of sugar, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp vanilla extract
– 3 tbsp cream of tartar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll dough into balls, about 1 1/2 inches in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Yield: 24-30 cookies
Oatmeal Raisin Cookies
These classic cookies are a staple for any snack time or party. With the combination of rolled oats, sweet raisins, and a hint of cinnamon, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together sugar, brown sugar, and butter until light and fluffy.
4. Beat in eggs until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in raisins.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes per batch
Double Chocolate Crinkle Cookies
These decadent cookies are perfect for satisfying your sweet tooth. With a crinkly surface and a gooey chocolate center, you’ll be hooked from the first bite.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Lemon Glazed Shortbread Cookies
Brighten up your baking with these sweet and tangy shortbread cookies, perfectly glazed with a lemon-infused glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. Press mixture into a disk shape, about 1 inch thick. Cut into desired shapes (e.g., squares, rectangles).
5. Place cookies on prepared baking sheet, leaving 1 inch space between each cookie.
6. Brush tops with beaten egg for glaze.
7. Bake for 18-20 minutes or until lightly golden around edges.
8. Remove from oven and let cool completely.
Glaze:
1. In a small bowl, whisk together granulated sugar and lemon juice until smooth.
2. Drizzle over cooled cookies while still on the baking sheet.
White Chocolate Macadamia Nut Cookies
Treat your family and friends to a sweet surprise with these chewy cookies filled with crunchy macadamia nuts and rich white chocolate chips. Perfect for snacking or sharing, this recipe is sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in white chocolate chips and macadamia nuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Gingerbread Cookies with Royal Icing
This recipe yields soft, spicy gingerbread cookies paired with a sweet and tangy royal icing perfect for decorating or snacking. With just the right amount of warmth from the ginger and cinnamon, these treats are sure to become a holiday favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Royal icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 8-10 minutes or until edges are set.
Royal Icing:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
– Food coloring (optional)
Whisk together powdered sugar, meringue powder, and water until smooth. Add food coloring if desired. Use immediately or store in an airtight container at room temperature for up to 3 days.
Sugar Cookies with Sprinkles
Brighten up your day with these classic sugar cookies, perfectly sweetened and adorned with colorful sprinkles. This simple recipe yields a batch of chewy cookies that are sure to please both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– Colored sprinkles for decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually mix in the dry ingredients until a dough forms. Divide into 2 portions.
5. Roll out each portion to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 8-10 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 8-10 minutes
Red Velvet Crinkle Cookies
Add a touch of elegance to your holiday cookie platter with these scrumptious Red Velvet Crinkle Cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup red velvet cake mix
– 1/2 cup confectioners’ sugar
– 1 egg, lightly beaten
– 1 teaspoon vanilla extract
– Red and green sprinkles or holly-shaped sprinkles for garnish (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add red velvet cake mix and mix until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter or glass rim.
8. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Pumpkin Spice Cookies with Cream Cheese Frosting
Warm up to the flavors of fall with these soft-baked Pumpkin Spice Cookies, perfectly paired with a tangy and creamy Cream Cheese Frosting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– Cream Cheese Frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste
Mix all ingredients until smooth and creamy. Adjust sweetness as needed.
Almond Joy Stuffed Cookies
Experience the thrill of a tropical getaway with every bite of these sweet and nutty cookies, filled with creamy Almond Joy pieces.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Almond Joy pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in Almond Joy pieces.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Maple Pecan Sandies
These chewy sandies are infused with the warmth of maple syrup and the crunch of pecans, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 2 tablespoons pure maple syrup
– 1 cup chopped pecans
– Optional: flaky sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in maple syrup.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Raspberry Thumbprint Cookies
These classic cookies get a boost of flavor from a spoonful of raspberry jam, making them perfect for any occasion. With their crispy edges and chewy centers, these thumbprints are sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– Raspberry jam (about 1/4 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Press a small indentation into each cookie with your thumb or a spoon. Fill with raspberry jam.
7. Bake for 12-14 minutes, or until edges are lightly golden.
Cooking Time: 12-14 minutes
Matcha Green Tea Cookies
A delicate fusion of Japanese matcha green tea and sweet cookies, these treats are perfect for a unique dessert or snack.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons matcha powder
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by matcha powder.
4. Whisk together flour, baking soda, and salt; gradually add to wet ingredients.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Caramel Stuffed Chocolate Cookies
Caramel Stuffed Chocolate Cookies: A Decadent Treat
These chewy chocolate cookies are filled with a gooey caramel center, making them the perfect treat for anyone with a sweet tooth. With just a few ingredients and simple steps, you can create these indulgent treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Drizzle a small amount of caramel sauce into the center of each cookie. Fold the dough over the caramel to form a ball.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peppermint Meringue Cookies
Get ready to treat your taste buds with these sweet and refreshing peppermint meringue cookies! These bite-sized treats are perfect for snacking or serving at your next holiday gathering.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 3 large egg whites, at room temperature
– 1 tablespoon water
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, confectioners’ sugar, and salt.
3. In a separate bowl, beat egg whites and peppermint extract until frothy.
4. Gradually add sugar mixture to egg whites, beating until stiff peaks form.
5. Drop meringue by tablespoonfuls onto prepared baking sheet.
6. Bake for 1 1/2 hours or until crisp and dry.
Cooking Time: 1 hour 30 minutes
Brown Butter Toffee Cookies
These chewy cookies are elevated by the deep, nutty flavor of brown butter and the sweetness of toffee bits. Perfect for a snack or dessert, they’re sure to be a hit with anyone who tries them.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup toffee bits
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in sugars until dissolved. Let cool slightly.
4. Whisk together egg, vanilla extract, and flour mixture. Add to cooled butter mixture and mix until just combined.
5. Fold in toffee bits. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden brown. Let cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Chai Spiced Snickerdoodles
These soft and chewy cookies are infused with the aromatic spices of chai tea, perfect for a cozy treat any time of the year. The combination of cinnamon, cardamom, and ginger adds depth to the classic snickerdoodle flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Colored sugar or cinnamon for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cream of tartar, cinnamon, cardamom, and ginger.
3. In a separate bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll into balls, about 1 1/2 inches in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Funfetti Cake Mix Cookies
Add a burst of color and fun to your snack time with these easy-to-make Funfetti Cake Mix Cookies!
Ingredients:
– 1 package of Funfetti Cake Mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Colored sprinkles or nonpareils for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine the cake mix, softened butter, egg, and vanilla extract. Mix until a dough forms.
3. Roll the dough into balls, about 1 inch in diameter. Place onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
4. Bake for 10-12 minutes or until the edges are lightly golden.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Summary
Get ready to spread some holiday cheer with these 20 festive cookie exchange recipes! From classic chocolate chip cookies to innovative flavors like matcha green tea and chai spiced snickerdoodles, there’s something for every occasion. Whether you’re hosting a party or just want to treat your loved ones, these sweet treats are sure to bring joy and delight. Try classic peanut butter blossoms, decadent double chocolate crinkle cookies, or even sugar cookies with sprinkles – the possibilities are endless!
