Are you tired of the same old boring weeknight meals? Look no further! We’ve got 20 mouth-watering, quick, and easy-to-make spicy shrimp crockpot recipes to spice up your busy evenings. With a variety of flavors from around the world, including Cajun, Mediterranean, Thai, and more, there’s something for everyone in this collection.
From classic garlic parmesan to zesty sriracha, these recipes are sure to satisfy your taste buds and leave you wondering how you ever lived without them. And the best part? They’re all made easy with the help of a crockpot! Just toss your ingredients in the pot, turn it on, and let the magic happen while you attend to other tasks.
In this article, we’ll be diving into each of these 20 delicious recipes, sharing tips and tricks for making them even better. Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next meal, you won’t want to miss this!
Creamy Garlic Parmesan Shrimp Crockpot
This recipe is a perfect blend of flavors and textures, with succulent shrimp cooked in a rich and creamy sauce infused with the pungency of garlic and the savory taste of parmesan. Serve it over linguine or rice for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the olive oil, garlic, salt, and pepper to the crockpot.
2. Arrange the shrimp on top of the garlic mixture.
3. Pour in the heavy cream and stir gently.
4. Sprinkle the parmesan cheese over the shrimp.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-5 hours
Spicy Cajun Shrimp and Sausage Crockpot
Get ready for a flavorful and spicy twist on classic shrimp and sausage! This easy-to-make crockpot recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz cream cheese (softened)
Instructions:
1. Add shrimp, sausage, onion, and garlic to the crockpot.
2. In a separate bowl, whisk together chicken broth, Cajun seasoning, and paprika. Pour mixture over ingredients in the crockpot.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in cream cheese until melted and smooth.
5. Season with salt and pepper to taste.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Lemon Butter Shrimp Crockpot with Herbs
This recipe combines succulent shrimp, bright citrus flavors, and a hint of herbaceousness for a deliciously simple and stress-free meal. Perfect for a weeknight dinner or a special occasion!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. In the crockpot, combine shrimp, butter, garlic, lemon juice, parsley, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4-5 hours (low) / 2-3 hours (high)
Coconut Curry Shrimp Crockpot
This recipe combines the flavors of coconut, curry, and shrimp to create a deliciously aromatic and flavorful dish. Perfect for a quick weeknight meal or a party favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add the shrimp, coconut milk, curry powder, olive oil, onion, garlic, and ginger to a crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 2-5 hours
Garlic Honey Sriracha Shrimp Crockpot
Elevate your shrimp game with this sweet and spicy crockpot recipe, perfect for a quick and easy weeknight dinner or party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup garlic honey (equal parts honey and minced garlic)
– 2 tablespoons Sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In the crockpot, combine shrimp, garlic honey, Sriracha sauce, olive oil, salt, and pepper.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Serve with toothpicks or skewers, garnished with fresh cilantro if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Tomato Basil Shrimp Crockpot Stew
Savor the flavors of summer with this light and refreshing crockpot stew, perfect for a warm evening meal. This recipe combines succulent shrimp, juicy tomatoes, and fragrant basil in a rich and creamy sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the shrimp, onion, garlic, diced tomatoes, chicken broth, and basil in a crockpot.
2. Cook on low for 3-4 hours or high for 6-8 hours.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 3-4 hours (low) or 6-8 hours (high)
Enjoy your delicious Tomato Basil Shrimp Crockpot Stew!
Shrimp and Corn Chowder Crockpot
This comforting chowder is perfect for a chilly evening or a stress-free meal prep option. With succulent shrimp, sweet corn, and creamy potatoes, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup heavy cream (optional)
Instructions:
1. Add the shrimp, diced tomatoes, corn kernels, potatoes, onion, and garlic to the crockpot.
2. Sprinkle with paprika and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream (if using) and adjust seasoning if needed.
5. Serve hot, garnished with chopped scallions and crusty bread (optional).
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Teriyaki Shrimp and Pineapple Crockpot
This sweet and savory dish is perfect for a weeknight dinner or a special occasion. With succulent shrimp, tender pineapple, and the rich flavors of teriyaki sauce, you’ll be hooked from the first bite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Add the shrimp, pineapple, teriyaki sauce, soy sauce, brown sugar, ginger, and garlic powder to a 6-quart crockpot.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Season with salt and pepper to taste.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Shrimp Scampi Crockpot with Linguine
This recipe combines the flavors of garlic shrimp scampi with tender linguine, all cooked to perfection in a crockpot. Perfect for a busy weeknight dinner or a weekend meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup white wine (optional)
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 8 ounces linguine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Add shrimp, white wine (if using), chicken broth, garlic, butter, and lemon juice to the crockpot.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. About 30 minutes before serving, cook linguine according to package instructions.
4. Stir in cooked pasta into the shrimp mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley (if desired).
7. Serve hot over the linguine.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Creole Shrimp and Rice Crockpot
Experience the rich flavors of Louisiana with this easy-to-make Creole Shrimp and Rice Crockpot recipe. Perfect for a weeknight dinner or a stress-free weekend meal, this dish is sure to please.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Add rice, chicken broth, diced tomatoes, onion, bell pepper, garlic, paprika, cayenne pepper, salt, and pepper to the crockpot.
2. Place shrimp on top of the mixture.
3. Dot the top with butter.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve hot, garnished with chopped scallions and a dash of cayenne pepper (optional).
Cooking Time: 2-5 hours
Shrimp and Grits Crockpot Casserole
Shrimp and Grits Crockpot Casserole: A Hearty Twist on a Classic
This recipe is a creative spin on the traditional Southern dish, shrimp and grits. By using a crockpot to cook the casserole, you’ll have a delicious and comforting meal with minimal effort.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese
Instructions:
1. Cook the grits according to package instructions using chicken broth instead of water.
2. In a separate bowl, mix together shrimp, heavy cream, butter, garlic powder, paprika, salt, and pepper.
3. Add the cooked grits and shrimp mixture to the crockpot. Stir until combined.
4. Top with shredded cheddar cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Thai Red Curry Shrimp Crockpot
Savor the bold flavors of Thailand with this easy and aromatic crockpot recipe, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Thai red curry paste
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 tablespoon fish sauce
– 1 teaspoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Add the sliced onion to the crockpot.
2. In a separate bowl, mix the shrimp, Thai red curry paste, garlic, coconut milk, chicken broth, fish sauce, and lime juice.
3. Pour the mixture over the onions in the crockpot.
4. Cook on low for 3-4 hours or high for 1-2 hours.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Shrimp Étouffée Crockpot
Enjoy a flavorful and spicy shrimp dish with minimal effort using your crockpot! This recipe is perfect for a quick and easy weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon Worcestershire sauce
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh parsley
Instructions:
1. Add shrimp, diced tomatoes, onion, garlic, paprika, cayenne pepper, salt, and black pepper to the crockpot.
2. Cook on low for 3-4 hours or high for 6-8 hours.
3. Stir in Worcestershire sauce, chicken broth, and heavy cream.
4. Serve hot, garnished with chopped parsley.
Cooking Time: 3-8 hours
Garlic Lime Shrimp Crockpot Tacos
Elevate your taco Tuesday with this flavorful and effortless recipe! Succulent shrimp cook in a zesty garlic lime sauce, perfect for serving in tacos or as a main dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 6-8 taco-sized corn tortillas
– Chopped cilantro, for garnish
– Sliced radishes, lime wedges, and avocado or sour cream (optional)
Instructions:
1. In the crockpot, whisk together lime juice, garlic, olive oil, cumin, smoked paprika (if using), salt, and pepper.
2. Add shrimp to the crockpot; cook on low for 3-4 hours or high for 1-2 hours.
3. Warm tortillas according to package instructions.
4. Serve cooked shrimp in tacos with your desired toppings.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Shrimp and Sausage Jambalaya Crockpot
A hearty and flavorful jambalaya dish that’s perfect for a weeknight dinner or a weekend gathering. This slow-cooked recipe combines succulent shrimp, spicy sausage, and aromatic vegetables in a rich tomato-based broth.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced bell peppers
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1/4 cup long-grain rice
Instructions:
1. Add the chopped onion, minced garlic, sliced sausage, and bell peppers to the crockpot.
2. In a separate bowl, mix together the diced tomatoes, paprika, cayenne pepper, salt, and pepper. Pour this mixture over the ingredients in the crockpot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the shrimp to the crockpot and stir gently.
5. Serve hot, garnished with chopped green onions and a sprinkle of paprika, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Shrimp and Broccoli Crockpot
This comforting dish is a perfect blend of succulent shrimp, tender broccoli, and creamy cheese, all cooked to perfection in your crockpot.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Place the shrimp, broccoli, diced tomatoes, and olive oil in the crockpot.
2. In a separate bowl, mix the heavy cream and shredded cheddar cheese until smooth.
3. Pour the cheese mixture over the ingredients in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Shrimp Alfredo Crockpot Pasta
Get ready for a comforting and flavorful meal with this Shrimp Alfredo Crockpot Pasta recipe. This creamy, cheesy pasta dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Cook fettuccine pasta according to package directions. Drain and set aside.
2. In the crockpot, combine butter, garlic, heavy cream, Parmesan cheese, salt, and pepper. Stir until smooth.
3. Add cooked shrimp and stir to combine.
4. Add cooked pasta to the crockpot and toss with shrimp mixture.
5. Sprinkle with chopped parsley (if using) and serve hot.
Cooking Time: 2-3 hours on low or 1-2 hours on high
Shrimp and Black Bean Crockpot Chili
A flavorful and nutritious crockpot chili recipe that combines the sweetness of shrimp with the boldness of black beans, perfect for a quick and easy meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (15 ounces) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 ounces) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Add the onion, garlic, and red bell pepper to the crockpot.
2. In a separate bowl, mix together the shrimp, black beans, diced tomatoes, chili powder, and cumin. Pour the mixture over the vegetables in the crockpot.
3. Add the water and stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Shrimp Crockpot with Olives
A flavorful and aromatic slow-cooked dish that combines the sweetness of shrimp, the brininess of olives, and the warmth of Mediterranean spices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add all ingredients to the crockpot in the order listed.
2. Cook on Low for 4-5 hours or High for 2-3 hours.
3. Stir gently before serving.
4. Garnish with chopped parsley if desired.
Cooking Time: 4-5 hours (Low) or 2-3 hours (High)
Shrimp and Mushroom Risotto Crockpot
Transform your slow cooker into a risotto maker with this simple and flavorful recipe, perfect for a weeknight dinner or special occasion. This creamy shrimp and mushroom risotto is a twist on the classic Italian dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In the crockpot, combine shrimp, mushrooms, rice, chicken broth, olive oil, onion, garlic, and thyme.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Stir in Parmesan cheese (if using) and season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 3-4 hours (low), 1-2 hours (high)
Summary
Get ready to spice up your weeknights with these 20 mouth-watering shrimp crockpot recipes! From creamy garlic parmesan to spicy cajun, and from lemon butter to coconut curry, this collection has something for every taste bud. Whether you’re in the mood for a classic scampi or something more adventurous like Thai red curry, there’s no shortage of inspiration here. With minimal effort required, these recipes are perfect for busy weeknights when you need a quick and delicious meal.
