Get ready to indulge in a world of crunchy, chewy goodness! Granola has come a long way from its humble beginnings as a simple breakfast snack. Today, it’s a staple in many households, and for good reason – it’s easy to make, packed with nutritious ingredients, and can be customized to suit any taste or dietary requirement. In this article, we’re excited to share 20 irresistible chewy granola recipes that will satisfy your snacking cravings and leave you wanting more.
From classic flavor combinations like maple cinnamon and peanut butter chocolate chip, to more unique twists like dark cherry and almond and caramel pretzel, these recipes offer something for everyone. Whether you’re a busy professional looking for a quick breakfast on-the-go or a health-conscious individual seeking a nutritious snack option, we’ve got you covered.
So, without further ado, let’s dive into the wonderful world of chewy granola!
Maple Cinnamon Chewy Granola Bars
Satisfy your snack cravings with these sweet and crunchy granola bars infused with the warmth of cinnamon and the richness of maple syrup.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts)
– 1/2 cup honey
– 1/4 cup pure maple syrup
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped dried cranberries (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and cinnamon.
3. In a separate bowl, combine honey, maple syrup, brown sugar, and salt. Stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in chopped dried cranberries (if using).
6. Press mixture into prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peanut Butter Chocolate Chip Chewy Granola
This sweet and crunchy granola recipe combines the richness of peanut butter with the indulgence of chocolate chips, perfect for a snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine peanut butter, honey, brown sugar, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until lightly toasted.
7. Remove from oven and immediately add chocolate chips. Let cool completely before breaking into chunks.
Cooking Time: 20-25 minutes
Honey Almond Chewy Granola Clusters
Elevate your snack game with these chewy granola clusters infused with the warmth of honey and the nutty flavor of almonds. Perfect for a quick energy boost or as a thoughtful gift.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, and salt.
3. In a separate bowl, combine honey, brown sugar, and vanilla extract. Microwave for 30 seconds or until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Coconut Cashew Chewy Granola Bites
These bite-sized treats are a perfect blend of crunchy and chewy, packed with the flavors of coconut, cashews, and sweet granola. Enjoy them as a healthy snack or dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup granola
– 1/4 cup unsweetened shredded coconut
– 1/4 cup chopped cashews
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, granola, coconut, and cashews.
3. In a separate bowl, mix honey, brown sugar, vanilla extract, and salt until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches (5 cm) between each bite.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Allow to cool completely before storing in an airtight container.
Cooking Time: 12-15 minutes
Dark Cherry and Almond Chewy Granola
This sweet and crunchy granola is packed with dark cherries, toasted almonds, and a hint of vanilla. Perfect as a snack or breakfast topping.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, hazelnuts)
– 1/2 cup dark cherries, dried
– 1/4 cup brown sugar
– 1/4 cup honey
– 1 tablespoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and cherries.
3. In a separate bowl, whisk together brown sugar, honey, vanilla extract, salt, and baking soda.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread mixture onto prepared baking sheet.
6. Bake for 25-30 minutes or until lightly toasted, stirring every 10 minutes.
7. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Pumpkin Spice Chewy Granola Bars
Pumpkin Spice Chewy Granola Bars: A deliciously autumnal twist on traditional granola bars, these chewy treats combine the warm spices of pumpkin pie with crunchy oat goodness.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup honey
– 1/4 cup melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon pumpkin pie spice
– 1/2 cup chopped walnuts (optional)
– 1/2 cup dried cranberries (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, ginger, and pumpkin pie spice. Stir until well combined.
3. Add honey, melted butter, and chopped walnuts (if using). Mix until a dough forms.
4. Press the dough into the prepared baking dish. Bake for 20-25 minutes or until lightly golden.
5. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Banana Nut Chewy Granola Squares
Elevate your snack game with these chewy granola squares packed with banana flavor and crunchy texture. Perfect for a quick energy boost or as a healthy treat on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup chopped walnuts
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, walnuts, honey, brown sugar, and salt. Mix until well combined.
3. Add mashed bananas and vanilla extract; mix until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into squares.
Cooking Time: 20-25 minutes
Double Chocolate Chewy Granola Clusters
Get ready to satisfy your sweet tooth with these indulgent granola clusters, packed with the richness of dark chocolate and the crunch of toasted oats.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 cup honey
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, flour, and sugar.
3. Add melted butter, honey, and vanilla extract. Mix until well combined.
4. Stir in dark chocolate chips and nuts (if using).
5. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 2 inches between each cluster.
6. Bake for 12-14 minutes or until lightly toasted.
7. Remove from oven and let cool completely on the baking sheet.
Cooking Time: 12-14 minutes
Apple Pie Chewy Granola Bars
Get your morning off to a sweet start with these scrumptious granola bars, infused with the flavors of apple pie. These chewy treats are perfect for snacking on-the-go or as a healthy breakfast option.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (walnuts or almonds)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup apple sauce
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup dried apples, chopped
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and cinnamon.
3. In a separate bowl, combine honey, apple sauce, vanilla extract, and nutmeg. Stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in dried apples and salt.
5. Press mixture into prepared baking dish. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Oatmeal Raisin Chewy Granola Cookies
These chewy cookies are packed with the goodness of rolled oats, sweet raisins, and crunchy granola, making them a perfect snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granola
– 1/2 cup brown sugar
– 1/2 cup white sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, granola, brown sugar, white sugar, and baking soda.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Blueberry Vanilla Chewy Granola Bites
These bite-sized treats are perfect for a quick snack or as a topping for your favorite yogurt or oatmeal. With the sweetness of blueberries and vanilla, and the crunch of granola, you’ll be hooked from the first bite!
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, and granulated sugar.
3. Add melted butter, vanilla extract, and salt. Mix until well combined.
4. Fold in blueberries.
5. Drop by tablespoonfuls onto the prepared baking sheet.
6. Bake for 15-20 minutes or until lightly golden.
7. Remove from oven and let cool completely on a wire rack.
Cooking Time: 15-20 minutes
Enjoy your crunchy and delicious Blueberry Vanilla Granola Bites!
Gingerbread Chewy Granola Bars
These soft-baked granola bars combine the spices of gingerbread with the crunch of rolled oats and nuts, perfect for a sweet pick-me-up any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (walnuts or pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 2 tablespoons crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and crystallized ginger.
3. In a separate bowl, whisk together honey, vegetable oil, cinnamon, and ground ginger. Pour over the dry ingredients and stir until combined.
4. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
5. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peanut Butter and Jelly Chewy Granola
Get ready to satisfy your sweet and salty cravings with this unique granola recipe that combines the classic flavors of peanut butter and jelly!
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup peanut butter chips
– 1/4 cup grape jelly
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped peanuts
– 1/4 cup dried cranberries
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, flour, peanut butter chips, and salt.
3. In a separate bowl, whisk together grape jelly, honey, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in chopped peanuts and dried cranberries.
6. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Caramel Pretzel Chewy Granola Clusters
Get ready to satisfy your sweet and salty cravings with these chewy granola clusters! Made with caramel, pretzels, and a hint of sea salt, this recipe is perfect for snack time or as a topping for yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup pretzel rods, broken into pieces
– 1/2 cup packed brown sugar
– 1/4 cup light corn syrup
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– 1 cup caramel bits (such as Kraft Caramels)
– Optional: chopped nuts or dried cranberries for added texture and flavor
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, pretzels, brown sugar, corn syrup, melted butter, vanilla extract, and sea salt. Mix until well combined.
3. Stir in caramel bits until they’re evenly distributed throughout the mixture.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 10-12 minutes
Yield: About 24 clusters
Lemon Poppy Seed Chewy Granola Bars
Add a burst of citrus flavor to your snack routine with these chewy granola bars, packed with the perfect balance of sweet and tangy. These bite-sized treats are perfect for on-the-go or as a post-workout pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup lemon juice
– 1 tablespoon grated lemon zest
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, and poppy seeds.
3. In a separate bowl, whisk together honey, brown sugar, lemon juice, lemon zest, salt, and baking soda.
4. Pour wet ingredients over dry ingredients and stir until combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Trail Mix Chewy Granola Squares
Get your snack on with these chewy granola squares infused with the perfect blend of trail mix flavors! These no-bake bites are easy to make and packed with nutritious ingredients.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, pecans)
– 1/2 cup dried cranberries
– 1/2 cup dark chocolate chips
– 1/4 cup honey
– 1/4 cup peanut butter
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, nuts, and dried cranberries.
2. In a small saucepan over low heat, melt honey and peanut butter, stirring until smooth.
3. Pour the wet mixture over the dry ingredients and stir until well combined.
4. Press the mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into squares and store in an airtight container.
Cooking Time: None! These no-bake granola squares are ready when they’re chilled and firm.
White Chocolate Macadamia Chewy Granola
A sweet and crunchy granola recipe that combines the richness of white chocolate with the nutty flavor of macadamias.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped macadamia nuts
– 1/2 cup brown sugar
– 1/4 cup white chocolate chips
– 1/4 cup honey
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, macadamia nuts, and brown sugar.
3. In a separate bowl, melt white chocolate chips in the microwave or in a double boiler. Stir until smooth.
4. Add honey, vanilla extract, and salt to the melted white chocolate. Mix well.
5. Pour the wet ingredients over the dry ingredients and stir until combined.
6. Spread mixture onto prepared baking sheet. Bake for 20-25 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Espresso Chip Chewy Granola Bites
These bite-sized treats combine the rich flavor of espresso with the crunch of granola, perfect for a quick energy boost or snack on-the-go. With only 7 ingredients, they’re easy to make and customize to your taste.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dark chocolate chips (at least 60% cocoa)
– 1/4 cup granola
– 1/4 cup creamy peanut butter
– 2 tablespoons instant espresso powder
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, chocolate chips, and granola.
2. In a separate bowl, mix peanut butter, espresso powder, and honey until smooth.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Roll into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes or until firm.
6. Store in an airtight container for up to 5 days.
Cooking Time: None – these bites are no-bake!
Sunflower Seed and Honey Chewy Granola
A sweet and nutty granola recipe that combines the crunch of sunflower seeds with the warmth of honey, perfect for snacking or adding a crunchy topping to your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup sunflower seeds
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and sunflower seeds.
3. In a separate bowl, whisk together honey, maple syrup, salt, and baking soda.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Chai Spiced Chewy Granola Bars
Satisfy your sweet tooth with these aromatic granola bars infused with the comforting flavors of chai spices. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (walnuts, almonds)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Pinch of salt
– Optional: 1/4 cup dried cranberries or cherries for added sweetness
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and spices.
3. In a separate bowl, combine honey, brown sugar, and melted coconut oil. Stir until smooth.
4. Pour wet ingredients over dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Enjoy your delicious Chai Spiced Chewy Granola Bars!
Summary
Indulge in the delicious world of chewy granola with these 20 irresistible recipes! From classic flavors like Maple Cinnamon and Peanut Butter Chocolate Chip to unique combinations like Dark Cherry and Almond and Pumpkin Spice, there’s something for every snacker. Whether you’re a fan of sweet treats or savory bites, these chewy granola bars, clusters, squares, and cookies are sure to satisfy your cravings.
