Raspberries are one of the sweetest and most versatile berries out there, and making homemade raspberry jam is a great way to enjoy their flavor all year round. Whether you like it classic and simple or infused with spices and herbs, there’s a raspberry jam recipe out there for everyone. In this article, we’ll be exploring 20 delicious and unique raspberry jam recipes that are sure to satisfy your sweet tooth.
From traditional flavors like vanilla bean and cinnamon, to more adventurous combinations like lime and jalapeño, these homemade raspberry jams offer a world of possibilities. And the best part? They’re all easy to make and require just a few simple ingredients.
So if you’re looking for a delicious and unique addition to your breakfast toast, sandwich, or dessert plate, look no further than these 20 mouth-watering raspberry jam recipes.
Classic Homemade Raspberry Jam
Classic Homemade Raspberry Jam Recipe
Sweeten your day with this classic homemade raspberry jam recipe! This scrumptious spread is made with fresh raspberries, sugar, and a touch of lemon juice for the perfect balance of sweet and tangy.
Ingredients:
- 2 cups fresh or frozen raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- Pectin (optional)
Instructions:
1. Rinse the raspberries and remove any stems or debris.
2. In a medium-sized pot, combine the raspberries, sugar, and lemon juice.
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Raspberry Vanilla Bean Jam
This luscious jam combines the natural sweetness of raspberries with the creamy warmth of vanilla beans, creating a perfect spread for toast, scones, or using as a filling.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
– Pectin (optional)
Instructions:
1. In a medium saucepan, combine raspberries, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until the berries have broken down and the mixture has thickened.
3. Remove from heat and stir in vanilla extract and split vanilla bean.
4. Let steep for at least 30 minutes to allow flavors to meld.
5. If desired, add pectin according to package instructions and simmer for an additional 5-10 minutes or until jam reaches desired consistency.
6. Strain the seeds and discard them.
7. Pour the jam into sterilized jars and seal.
Cooking Time: 30-45 minutes
Spiced Raspberry Jam with Cinnamon
Spiced Raspberry Jam with Cinnamon Recipe
Discover the perfect blend of sweet and spice with this homemade Spiced Raspberry Jam infused with warm cinnamon. This unique jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Rinse the raspberries and combine with sugar, water, and cornstarch in a medium saucepan.
2. Bring to a boil over medium heat, then reduce heat and simmer for 15-20 minutes or until the jam thickens.
3. Remove from heat and stir in cinnamon and nutmeg.
4. Let cool slightly before transferring to an airtight container.
Cooking Time: 15-20 minutes
Raspberry Lime Jam
Elevate your jam-making game with this sweet and tangy Raspberry Lime Jam, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon pectin (optional)
– Butter or lemon wheels for garnish (optional)
Instructions:
1. Rinse the raspberries and remove stems and leaves.
2. In a medium saucepan, combine the raspberries and sugar. Cook over medium heat, stirring occasionally, until the berries release their juice and the mixture thickens (about 15-20 minutes).
3. Stir in the lime juice and pectin (if using). Bring the mixture to a boil, then reduce the heat to low and simmer for an additional 5-7 minutes.
4. Remove from heat and let cool slightly before transferring to a clean glass jar. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Low-Sugar Raspberry Chia Jam
This low-sugar jam is a perfect combination of sweet and tangy flavors, made with fresh raspberries and chia seeds. Enjoy it on toast, yogurt, or as a topping for your favorite desserts.
Ingredients:
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons water
– 2 tablespoons chia seeds
– 1 tablespoon lemon juice
Instructions:
1. Rinse the raspberries and remove any stems or leaves.
2. In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in the chia seeds and lemon juice. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened to your liking.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 15-20 minutes
Raspberry Rose Jam
Elevate your jam-making game with this unique and delicious Raspberry Rose Jam recipe. This sweet and tangy preserve combines the flavors of fresh raspberries, fragrant rose petals, and a hint of lemon.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons dried rose petals
– Juice of 1 lemon (about 2 tablespoons)
– Butter or pectin (optional)
Instructions:
1. Rinse the raspberries and remove any stems or debris.
2. Combine the raspberries, sugar, water, and rose petals in a large pot.
3. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes, or until the berries have broken down and the jam has thickened.
4. Stir in the lemon juice and cook for an additional minute.
5. Remove from heat and let cool slightly. Strain the jam through a fine-mesh sieve to remove the rose petals, if desired.
6. Can the jam using your preferred method (e.g., water bath canning) or store it in the refrigerator for up to 2 weeks.
Cooking Time: 25-30 minutes
Raspberry Jalapeño Jam
Add a spicy twist to your jam-making routine with this sweet and sassy Raspberry Jalapeño Jam recipe.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 jalapeño pepper, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. Combine raspberries, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes.
3. Add chopped jalapeño pepper and continue to simmer for an additional 5-7 minutes or until the jam has thickened.
4. Remove from heat and stir in lemon juice.
5. Let cool slightly before transferring to a clean glass jar with a tight-fitting lid.
Cooking Time: 20-25 minutes
Yield: Approximately 2 cups of jam
Raspberry Lemon Thyme Jam
Brighten up your breakfast toast or afternoon snack with this sweet and tangy jam, featuring the perfect balance of raspberries, lemon, and thyme. This homemade jam is a refreshing twist on traditional flavors.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon dried thyme
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse and mash the raspberries in a large pot.
2. Add the sugar, lemon juice, and thyme to the pot. Stir until well combined.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. In a small bowl, mix the powdered pectin with a little water to make a paste. Add the pectin paste to the jam mixture and stir to combine.
5. Continue cooking for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test”.
6. Remove from heat and let cool before transferring to a clean jar.
Cooking Time: Approximately 20-25 minutes
Raspberry Peach Jam
This homemade jam combines the sweetness of peaches with the tartness of raspberries, resulting in a deliciously balanced spread perfect for topping toast, yogurt, or using as a filling. With just a few simple ingredients and steps, you’ll be enjoying your own homemade jam in no time.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup diced peaches (fresh or canned)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. Combine raspberries, peaches, sugar, and water in a large saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in lemon juice and pectin.
4. Continue to simmer for an additional 5-7 minutes or until jam has thickened.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Raspberry Basil Jam
This sweet and savory jam combines the tartness of raspberries with the bright, herbal flavor of basil, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine raspberries, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the berries have broken down and the mixture has thickened.
3. Stir in chopped basil leaves and lemon juice.
4. Continue to simmer for an additional 5-10 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Raspberry Mint Jam
This refreshing jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The combination of sweet raspberries and cooling mint creates a unique flavor profile that’s sure to delight.
Ingredients:
– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine the raspberries, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the berries have broken down and the mixture has thickened.
3. Stir in the chopped mint leaves and lemon juice.
4. Continue to simmer for an additional 5-7 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Raspberry Orange Marmalade Jam
This sweet and tangy jam combines the flavors of fresh raspberries and orange zest, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed orange juice
– 1/4 cup finely chopped orange zest
– 1 tablespoon lemon juice
Instructions:
1. Combine raspberries, sugar, orange juice, and orange zest in a large saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon juice.
4. Let jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Yield: Approximately 2 cups of jam
Raspberry Cardamom Jam
Elevate your jam game with this unique and flavorful Raspberry Cardamom Jam recipe! This sweet and tangy spread combines the tartness of raspberries with the warm, aromatic spice of cardamom.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. Rinse the raspberries and remove any stems or debris.
2. In a medium saucepan, combine the raspberries, sugar, honey, and cardamom. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
3. Reduce the heat to low and let cook for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice. Let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Raspberry Lavender Jam
Combine the sweetness of raspberries with the subtle charm of lavender in this unique and delicious jam.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup lavender syrup (see note)
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin
Instructions:
1. In a large saucepan, combine the raspberries, sugar, lavender syrup, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the fruit has broken down and the jam has thickened.
3. Stir in the pectin and continue to simmer for an additional 5 minutes.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Note: To make lavender syrup, combine 1 cup granulated sugar with 1 cup water and 2 tablespoons dried lavender buds in a saucepan. Bring to a boil, then reduce the heat and simmer for 10-15 minutes. Strain the syrup through a fine-mesh sieve before using.
Raspberry Ginger Jam
This sweet and tangy jam is perfect for toast, yogurt, or as a topping for your favorite desserts. The combination of fresh raspberries and spicy ginger creates a unique flavor profile that’s sure to please.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons grated fresh ginger
– Lemon juice (optional)
Instructions:
1. Rinse the raspberries and remove any stems or debris.
2. In a medium saucepan, combine the raspberries, sugar, and water.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and reduced slightly.
4. Stir in the grated ginger and lemon juice (if using).
5. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Raspberry Blackberry Mixed Jam
This sweet and tangy jam combines the flavors of fresh raspberries and blackberries, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh raspberries
– 1 cup fresh blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the berries and remove any stems or leaves.
2. In a large saucepan, combine the berries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Raspberry Pomegranate Jam
This recipe combines the sweetness of raspberries with the tartness of pomegranates to create a unique and delicious jam perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh raspberries
– 1 cup pomegranate juice
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the raspberries and remove any stems or debris.
2. In a large pot, combine the raspberries, pomegranate juice, sugar, water, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Add the powdered pectin and stir to combine.
5. Continue to simmer for an additional 10-15 minutes, or until the jam has thickened and passed the “wrinkle test”.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Raspberry Coconut Jam
A sweet and tangy jam that combines the flavors of fresh raspberries and toasted coconut, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/4 teaspoon lemon juice
– 1/4 cup shredded coconut
Instructions:
1. Rinse the raspberries and pat dry with a paper towel.
2. In a medium saucepan, combine the raspberries, sugar, water, honey, and lemon juice.
3. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until the berries have broken down and the mixture has thickened.
4. Stir in the shredded coconut and cook for an additional 2 minutes.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Raspberry Honey Jam
This homemade jam combines the sweetness of honey with the tartness of raspberries, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup pure honey
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. Rinse the raspberries and mash them with a fork to release their natural juices.
2. In a medium saucepan, combine the mashed raspberries, sugar, honey, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly.
5. Use an immersion blender or a regular blender to puree the jam to your desired consistency.
Cooking Time: 10-15 minutes
Yield: About 2 cups of jam
Raspberry Bourbon Jam
Sweeten up your jam-making game with this unique Raspberry Bourbon Jam recipe! This sweet and tangy spread is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. Rinse the raspberries and remove any stems or debris.
2. In a large pot, combine the raspberries, sugar, bourbon, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Add the pectin and stir until dissolved.
5. Continue to simmer for an additional 5-7 minutes or until the jam has thickened.
6. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Summary
Raspberries are one of the sweetest and most versatile fruits out there, making them perfect for jam-making. In this article, we’ll explore 20 delicious homemade raspberry jam recipes that will satisfy your sweet tooth and impress your friends. From classic and simple to unique and adventurous, these recipes offer a range of flavors and ingredients to suit every taste. Whether you’re looking for a traditional jam or something more innovative like raspberry jalapeño or raspberry lavender, there’s something on this list for everyone. So go ahead, get creative, and start jamming!
