Are you looking for a new twist on traditional poultry dishes? Look no further than savory ground duck recipes! Ground duck can be used to create a wide variety of delicious and easy-to-make meals, from wraps and burgers to casseroles and more. In this article, we’ll explore 18 different savory ground duck recipes that are perfect for every occasion.
From spicy meatballs to hearty stews, there’s something for everyone on this list. And the best part? Ground duck is a versatile ingredient that can be seasoned and cooked in countless ways, making it easy to find flavors you love. Whether you’re a seasoned cook or just looking for some new ideas, these recipes are sure to satisfy your cravings and inspire your next meal.
In the following pages, we’ll dive into each of these mouthwatering recipes, complete with step-by-step instructions and gorgeous photos. So grab your apron and let’s get started!
Asian-inspired Duck Lettuce Wraps
Transform your mealtime with these flavorful and refreshing duck lettuce wraps, infused with the bold flavors of Asia. Crunchy lettuce leaves wrapped around tender duck breast, sweet pickled ginger, and spicy slaw – a perfect combination for a quick and satisfying meal.
Ingredients:
– 1 lb boneless duck breast
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1/4 cup pickled ginger, thinly sliced
– 1/4 cup Spicy Slaw (see below)
– 8-10 large lettuce leaves
– Sesame seeds and chopped scallions for garnish
Spicy Slaw:
– 2 cups shredded red cabbage
– 1 cup shredded carrots
– 2 tbsp soy sauce
– 1 tsp honey
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season duck breast with salt, pepper, and your favorite Asian-inspired spices.
3. Roast the duck for 15-20 minutes or until cooked through.
4. Assemble the wraps by placing sliced duck breast on a lettuce leaf, adding pickled ginger and Spicy Slaw.
5. Garnish with sesame seeds and chopped scallions.
6. Serve immediately and enjoy!
Cooking Time: 20 minutes
Duck and Mushroom Stuffed Peppers
This recipe combines the savory flavors of duck and mushrooms with the sweetness of bell peppers, creating a unique and delicious dish perfect for a special occasion or a cozy night in.
Ingredients:
– 4 large bell peppers, any color
– 1 lb duck breast, cooked and diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a pan, sauté mushrooms and garlic until tender. Add cooked duck, white wine, and olive oil. Stir well.
4. Stuff each pepper with the duck-mushroom mixture and top with chopped parsley (if using).
5. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Spicy Duck Meatballs with Sweet Chili Glaze
A twist on traditional meatballs, these spicy duck meatballs are packed with flavor and perfect for a unique appetizer or main course. The sweet chili glaze adds a tangy and sticky layer of goodness.
Ingredients:
– 1 lb ground duck
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Sweet Chili Glaze (recipe below)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine duck, breadcrumbs, Parmesan cheese, egg, scallions, garlic, cumin, smoked paprika, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
Sweet Chili Glaze:
– 1 cup ketchup
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 1 tsp sriracha sauce
Combine all ingredients in a small bowl and whisk until smooth. Brush over meatballs during the last 5 minutes of baking.
Duck and Spinach Dumplings
Elevate your dinner game with this flavorful and tender dumpling recipe, featuring crispy duck skin and fresh spinach wrapped in a delicate wonton wrapper.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground duck
– 1/4 cup chopped fresh spinach
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for pan-frying
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a mixing bowl, combine duck, spinach, scallions, garlic, soy sauce, and sesame oil. Mix well until just combined.
3. Lay a wonton wrapper on a clean surface. Place 1-2 teaspoons of the duck mixture in the center of the wrapper.
4. Brush edges with a little water and fold the wrapper into a triangle, pressing gently to seal.
5. Pan-fry dumplings for 2-3 minutes on each side, until golden brown.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Herbed Duck Burgers with Caramelized Onions
Elevate your backyard BBQ game with these savory herbed duck burgers topped with sweet and tangy caramelized onions. Perfect for a summer evening, this recipe combines the richness of duck with the brightness of fresh herbs.
Ingredients:
– 1 lb ground duck
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/4 cup grated cheddar cheese (optional)
– 1/4 cup caramelized onions (see below for recipe)
– Salt and pepper to taste
– Buns or rolls for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine duck, parsley, thyme, and cheese (if using). Mix until just combined.
3. Divide mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a ball and flatten slightly into patties.
5. Grill duck burgers for 4-5 minutes per side, or until cooked through.
6. Serve with caramelized onions and your favorite toppings.
Caramelized Onions:
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Combine ingredients in a pan over medium-low heat. Cook, stirring occasionally, for 20-25 minutes or until dark golden brown and caramelized.
Duck and Rice Stuffed Cabbage Rolls
Transform traditional cabbage rolls with the added richness of duck and rice. This unique recipe combines tender cabbage leaves with a savory filling of shredded duck, cooked rice, and spices.
Ingredients:
– 1 head of cabbage
– 1 lb duck breast or thighs, cooked and shredded
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove cabbage leaves from head, blanch in boiling water for 30 seconds, then refresh in ice water.
3. In a bowl, mix together cooked duck, rice, onion, garlic, paprika, salt, and pepper.
4. Lay a cabbage leaf flat, place about 1/4 cup of the duck mixture in center.
5. Fold stem end over filling, then fold sides and roll up tightly. Repeat with remaining leaves and filling.
6. Place rolls seam-side down in a baking dish, drizzle with olive oil.
7. Bake for 25-30 minutes or until cabbage is tender.
Cooking Time: 25-30 minutes
Duck Bolognese Pasta
This rich and flavorful pasta dish combines tender duck with a hearty bolognese sauce, perfect for a special occasion or a cozy night in. With its velvety texture and deep flavors, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless duck breast, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. pappardelle or spaghetti)
– Grated Parmesan cheese, for serving
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add duck and cook until browned, about 5 minutes.
3. Add onion, garlic, beef broth, red wine, tomato paste, and thyme. Bring to a simmer and cook for 15-20 minutes or until sauce has thickened.
4. Serve duck bolognese over cooked pasta and top with Parmesan cheese.
Cooking Time: 25-30 minutes
Crispy Duck Spring Rolls
Crispy Duck Spring Rolls Recipe
Experience the perfect fusion of Asian flavors with these crispy duck spring rolls, packed with tender duck and crunchy vegetables.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup cooked duck breast, shredded
– 1/4 cup chopped scallions
– 1/4 cup grated carrot
– 1/4 cup bean sprouts
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the cooked duck breast, scallions, carrot, and bean sprouts.
2. Add the soy sauce and sesame oil to the mixture and stir until well combined.
3. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the duck filling in the center of the wrapper.
4. Brush the edges of the wrapper with water. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Heat about 1-2 inches of vegetable oil in a deep frying pan or wok until it reaches 350°F (180°C).
7. Fry the spring rolls in batches for about 3-4 minutes, or until golden brown and crispy.
8. Drain on paper towels and serve immediately.
Cooking Time: About 15 minutes total preparation time; 5-7 minutes per batch of frying.
Duck and Sweet Potato Hash
Savor the rich flavors of duck and sweet potatoes in this savory hash recipe, perfect for a weekend brunch or dinner.
Ingredients:
– 1 lb duck breast or thighs, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Spread sweet potatoes on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender.
4. In a large skillet, heat olive oil over medium-high heat. Add duck pieces and cook until browned, about 5-7 minutes per side.
5. Remove duck from the skillet and set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 3-4 minutes.
6. Add roasted sweet potatoes to the skillet with onion mixture. Stir in cooked duck pieces.
7. Season with salt and pepper to taste. Garnish with chopped fresh herbs, if desired.
Cooking Time: 30-35 minutes
Duck Sausage and Kale Soup
This rich and flavorful soup is a perfect way to warm up on a chilly day. The combination of crispy duck sausage, tender kale, and aromatic vegetables creates a deliciously comforting meal.
Ingredients:
– 1 lb duck sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup kale, stems removed and chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced duck sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
4. Add the chicken broth, kale, thyme, salt, and pepper to the pot. Stir well to combine.
5. Return the duck sausage to the pot and bring the mixture to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes or until the soup has reached desired consistency.
Cooking Time: 30-40 minutes
Duck and Shiitake Stir-Fry
In this recipe, tender duck breast is cooked with earthy shiitake mushrooms and a blend of aromatic spices, resulting in a flavorful and savory stir-fry perfect for any occasion.
Ingredients:
– 1 lb duck breast, sliced into thin strips
– 2 cups shiitake mushrooms, stems removed and caps sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the duck breast and cook until browned, about 3-4 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and cook for 30 seconds.
4. Add the shiitake mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
5. Return the duck breast to the pan and stir in the soy sauce, grated ginger, salt, and pepper.
6. Cook for an additional 1-2 minutes or until the flavors have melded together.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Duck Meatloaf with Balsamic Glaze
A twist on the classic meatloaf recipe, this duck version is packed with rich flavors and a tangy glaze. Perfect for a special occasion or a dinner party.
Ingredients:
– 1 lb ground duck
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground duck, breadcrumbs, Parmesan cheese, egg, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
5. While the meatloaf is baking, heat the balsamic glaze in a small saucepan over medium-low heat.
6. After the meatloaf has baked for 30 minutes, brush with the warmed balsamic glaze and return to the oven for an additional 10-15 minutes.
7. Let the meatloaf rest for 5 minutes before slicing and serving.
Cooking Time: 55-60 minutes
Duck and Corn Empanadas
A savory twist on traditional empanadas, these crispy pastry pockets are filled with tender duck, sweet corn, and a hint of spice.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1/2 cup shredded duck breast
– 1/2 cup frozen corn kernels, thawed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
3. Add the shredded duck, cumin, salt, and pepper to the pan. Cook until the duck is tender, about 5 minutes.
4. Stir in the corn kernels and set aside.
5. Roll out the empanada dough to a thickness of about 1/8 inch.
6. Place a tablespoon of the duck and corn mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
7. Fold the other half of the dough over the filling and press the edges together with a fork to seal.
8. Brush the tops of the empanadas with the beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Duck and Quinoa Stuffed Zucchini
This refreshing summer dish combines the tender flavors of duck breast with nutty quinoa, all wrapped up in a crispy zucchini package. Perfect for a light and satisfying meal or as a unique side dish.
Ingredients:
– 2 medium zucchinis
– 1/4 cup cooked quinoa
– 2 oz duck breast, cooked and diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out the insides.
3. In a bowl, mix cooked quinoa, diced duck breast, olive oil, onion, garlic, salt, and pepper.
4. Stuff each zucchini with the quinoa mixture, dividing it evenly among the four.
5. Place stuffed zucchinis on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until zucchinis are tender and filling is heated through.
Cooking Time: 20-25 minutes
Duck Tacos with Mango Salsa
A sweet and savory twist on traditional tacos, this recipe combines the richness of duck with the brightness of mango salsa.
Ingredients:
– 1 pound boneless duck breast, cut into small pieces
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro, queso fresco
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the duck and cook until browned, about 3-4 minutes.
2. Remove the duck from the skillet and set aside. Reduce heat to medium-low.
3. Add the lime juice and garlic to the skillet and simmer for 1 minute.
4. Place the tortillas on a baking sheet and warm in the oven at 350°F for 5-7 minutes.
5. Assemble the tacos by placing the duck onto a warmed tortilla, topping with mango salsa, and adding any desired toppings.
Cooking Time: 20-25 minutes
Duck and Goat Cheese Flatbread
This recipe combines the rich flavors of duck confit with the tanginess of goat cheese, all on a crispy flatbread crust. Perfect for a unique dinner party or cozy night in.
Ingredients:
– 1 package of flatbread (homemade or store-bought)
– 1/4 cup duck confit
– 2 tablespoons goat cheese crumbles
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the flatbread to desired thickness.
3. Spread the duck confit evenly over the flatbread, leaving a small border around the edges.
4. Top with goat cheese crumbles and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is crispy and the cheese is melted.
7. Garnish with fresh thyme leaves if desired.
8. Slice into wedges and serve immediately.
Cooking Time: 12-15 minutes
Duck and Wild Rice Casserole
This hearty casserole combines the rich flavor of duck with the nutty goodness of wild rice, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 (3-4 lb) boneless duck breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the duck pieces over medium-high heat until browned on all sides.
3. Add the onion, garlic, and thyme; cook until the onion is translucent.
4. In a separate bowl, combine cooked wild rice, peas and carrots, chicken broth, and heavy cream. Stir well.
5. In a 9×13-inch baking dish, arrange the duck mixture in an even layer. Top with the wild rice mixture.
6. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Duck and Apple Sliders with Aioli
Elevate your slider game with the perfect combination of crispy duck, sweet apples, and creamy aioli. This recipe is a must-try for anyone looking to add some excitement to their burger repertoire.
Ingredients:
– 1 lb duck breast, sliced into thin strips
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 4 hamburger buns
– 2 apples, peeled and thinly sliced
– Aioli (store-bought or homemade)
– Lettuce, salt, and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together apple cider vinegar and honey. Brush mixture on duck strips.
3. Grill duck for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns and assemble sliders with grilled duck, sliced apples, and aioli.
5. Season with salt, pepper, and lettuce to taste.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your cooking game with these 18 savory ground duck recipes! From international-inspired dishes like Asian-style lettuce wraps and crispy spring rolls, to comforting classics like bolognese pasta and meatloaf, there’s something for every occasion. Try your hand at making spicy meatballs with sweet chili glaze or herbed burgers with caramelized onions. Or, opt for more adventurous options like duck sausage and kale soup or duck and quinoa stuffed zucchini. Whether you’re a seasoned chef or just starting out, these recipes are sure to impress.
