Are you looking for a tasty and nutritious way to use up your summer bounty of zucchinis? Look no further! Zucchini bread is a classic favorite that can be easily adapted to suit various dietary needs and preferences. In this article, we’ll explore 20 different healthy zucchini bread recipes that incorporate a range of ingredients and flavors.
From classic whole wheat recipes to vegan and gluten-free options, low-sugar treats, protein-packed snacks, and even dessert-inspired creations, there’s something for everyone in this collection of mouthwatering zucchini breads. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your next culinary adventure.
Let’s get started by taking a look at some of the amazing variations we’ll be featuring below…
Classic Healthy Zucchini Bread with Whole Wheat Flour
This moist and flavorful bread is a perfect way to use up your summer zucchinis, packed with nutritious whole wheat flour and minimal added sugar.
Ingredients:
– 2 cups whole wheat flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini (about 2 medium)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, and vanilla extract; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Vegan Gluten-Free Zucchini Bread
Moist and flavorful, this vegan gluten-free zucchini bread is a perfect treat for a warm summer day or a cozy evening. Made with wholesome ingredients, it’s a great option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 1/2 cup plain non-dairy yogurt (soy or coconut)
– 1 large egg replacement (such as flaxseed or chia seeds mixed with water)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 medium zucchini, grated
– 1 tablespoon lemon juice
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, combine applesauce, non-dairy yogurt, egg replacement, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in grated zucchini and chopped walnuts (if using).
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Low-Sugar Zucchini Bread with Almond Flour
A delicious and healthy twist on traditional zucchini bread, this recipe uses almond flour to reduce sugar content while maintaining a moist and flavorful texture. Perfect for those looking for a guilt-free treat or a healthier snack option.
Ingredients:
– 2 medium zucchinis, grated
– 1 cup almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon melted coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine grated zucchini, almond flour, granulated sweetener, and baking powder.
3. In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Protein-Packed Zucchini Bread with Greek Yogurt
A healthier twist on traditional zucchini bread, this recipe incorporates Greek yogurt and protein-rich ingredients to create a moist and delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup unsweetened applesauce
– 1/4 cup plain Greek yogurt
– 1 large egg
– 1/2 cup grated zucchini
– 1 tablespoon honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 scoop vanilla protein powder (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, applesauce, Greek yogurt, egg, and honey.
3. Add grated zucchini, baking powder, and salt. Mix until well combined.
4. If using protein powder, stir it in at this point.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Paleo Zucchini Bread with Coconut Flour
This moist and flavorful zucchini bread is a great option for those looking to avoid gluten and grains. Made with coconut flour, it’s a perfect fit for a paleo diet.
Ingredients:
– 2 cups grated zucchini
– 1/4 cup coconut oil
– 3 large eggs
– 1/2 cup unsweetened applesauce
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 cup coconut flour
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine zucchini, eggs, applesauce, baking soda, and salt. Mix well.
3. Add coconut oil and granulated sweetener to the mixture and stir until combined.
4. Gradually add coconut flour and mix until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chocolate Chip Zucchini Bread with Oats
This recipe combines the natural sweetness of zucchini with the richness of chocolate chips and the heartiness of oats, resulting in a satisfying loaf that’s perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and zucchini. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Banana Zucchini Bread with Chia Seeds
This delicious bread is a perfect blend of sweet and savory, packed with the goodness of bananas, zucchinis, and chia seeds. The perfect treat for any time of day!
Ingredients:
– 3 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup chia seeds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup honey or maple syrup
– 1 large egg
– 1/2 cup plain Greek yogurt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, grated zucchini, flour, oats, chia seeds, baking powder, and salt. Mix well.
3. Add honey or maple syrup, egg, and Greek yogurt. Mix until smooth.
4. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
5. Let cool completely before slicing.
Cooking Time: 45-50 minutes
Spiced Zucchini Bread with Cinnamon and Nutmeg
Warm up your home with the inviting aroma of this moist and flavorful Spiced Zucchini Bread, infused with cinnamon and nutmeg. Perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add the zucchini, butter, egg, cinnamon, and nutmeg. Mix until just combined; do not overmix.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for at least 10 minutes before slicing.
Cooking Time: 45-50 minutes
Lemon Zucchini Bread with Poppy Seeds
Brighten up your day with this moist and flavorful bread, infused with the sweetness of lemon zest, the subtle taste of zucchini, and a delightful crunch from poppy seeds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, zucchini, lemon juice, and poppy seeds. Stir until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan. Smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 45-50 minutes
Apple Cinnamon Zucchini Bread
Savor the flavors of fall with this moist and aromatic bread, perfect for snacking or serving alongside your favorite soups.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup grated zucchini
– 1 large apple, peeled and chopped (about 1 cup)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 2 large eggs
– 1/2 cup plain Greek yogurt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, apple, cinnamon, nutmeg, eggs, and Greek yogurt. Stir until well combined.
4. Add dry ingredients to wet ingredients; stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Carrot Zucchini Bread with Walnuts
Moist and flavorful, this bread is perfect for a snack or side dish. The combination of grated carrots and zucchinis adds natural sweetness and moisture.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1 cup grated zucchini
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, grated carrots, and zucchini. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and vanilla extract.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Zucchini Bread with Maple Syrup
Savor the flavors of fall with this moist and aromatic pumpkin zucchini bread infused with the sweetness of maple syrup. Perfect for a crisp autumn morning or as a snack throughout the day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 medium zucchini, grated
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon maple syrup
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add pumpkin puree, grated zucchini, melted butter, eggs, salt, cinnamon, and maple syrup. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Blueberry Zucchini Bread with Flaxseeds
This recipe combines the natural sweetness of blueberries with the subtle flavor of zucchini, all wrapped up in a nutty flaxseed crust. The result is a deliciously moist and nutritious bread perfect for snacking or toasting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup grated zucchini
– 1 cup fresh blueberries
– 3 tablespoons ground flaxseed
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, zucchini, blueberries, flaxseed, and eggs to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 55-60 minutes
Almond Butter Zucchini Bread
Moist and flavorful, this Almond Butter Zucchini Bread is a perfect blend of healthy and indulgent. Made with whole wheat flour, zucchini, and creamy almond butter, it’s a delicious treat for breakfast or snack time.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 medium zucchini, grated
– 1/4 cup almond butter
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– Optional: chopped walnuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine almond butter, eggs, and zucchini.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Double Chocolate Zucchini Bread with Cocoa
Moist and decadent, this bread combines the natural sweetness of zucchini with the richness of cocoa powder and dark chocolate.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup grated zucchini
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, zucchini, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Oatmeal Zucchini Bread with Raisins
This hearty bread is a perfect blend of wholesome ingredients, packed with nutritious zucchini, sweet raisins, and comforting oatmeal. Enjoy a slice warm from the oven or as a tasty breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini
– 1/2 cup raisins
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, zucchini, raisins, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Savory Herb Zucchini Bread with Parmesan
This moist and flavorful bread is perfect for a savory snack or side dish. The addition of fresh herbs and Parmesan cheese gives it a rich and aromatic flavor profile.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup grated zucchini
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/2 cup grated Parmesan cheese
– 1/2 cup olive oil
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine zucchini, parsley, basil, Parmesan cheese, and olive oil. Beat in egg until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Zucchini Bread Muffins with Honey Drizzle
Moist and flavorful, these zucchini bread muffins are a perfect breakfast or snack option. The addition of honey drizzle takes them to the next level!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup grated zucchini
– 2 large eggs
– 1 teaspoon vanilla extract
– Honey drizzle (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, eggs, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Honey Drizzle:
– 1 tablespoon honey
– 1 tablespoon water
Combine honey and water in a small bowl. Microwave on high for 10-15 seconds or until warm and syrupy. Drizzle over muffins while still warm.
Zucchini Bread with Coconut and Pineapple
Moist and flavorful Zucchini Bread with Coconut and Pineapple is a refreshing twist on traditional zucchini bread. This sweet and savory loaf is perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup unsweetened shredded coconut
– 1 cup grated zucchini
– 1/2 cup pineapple chunks
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut, zucchini, pineapple, milk, eggs, and melted butter. Stir until well combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool on a wire rack for 10 minutes before slicing and serving.
Cooking Time: 50-60 minutes
Zucchini Bread with Sunflower Seeds and Dates
This recipe combines the natural sweetness of zucchini with the nutty flavor of sunflower seeds and the chewiness of dates, creating a unique and delicious bread perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini
– 1/4 cup sunflower seeds
– 1/4 cup pitted dates, chopped
– Optional: nuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, sunflower seeds, and dates. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Summary
Discover 20 delicious and nutritious zucchini bread recipes that cater to various dietary needs and preferences. From classic whole wheat to vegan gluten-free, low-sugar almond flour, protein-packed Greek yogurt, paleo coconut flour, and more, these recipes offer a wide range of options for a healthier baking experience. With flavors like chocolate chip, banana, spiced, lemon, apple cinnamon, carrot walnut, pumpkin maple syrup, blueberry flaxseed, and savory herb parmesan, there’s something for everyone. Perfect for breakfast, snacks, or as a dessert, these zucchini bread recipes are sure to satisfy your cravings while nourishing your body.
