Get ready to indulge in a world of creamy, dreamy, and downright delicious peanut butter bars! Who doesn’t love the rich flavor of peanut butter paired with sweet and crunchy textures? Whether you’re a fan of classic combinations or bold twists, there’s something for everyone in this collection of 20 Creamy Peanut Butter Bars Recipes. From classic peanut butter and chocolate chip to no-bake oatmeal and jelly crumb, each recipe offers a unique take on the beloved peanut butter flavor. So go ahead, grab a spoon, and dig into the creamy goodness that awaits you!
Classic Peanut Butter Chocolate Chip Bars
Classic Peanut Butter Chocolate Chip Bars Recipe
A sweet and indulgent treat that combines the creamy richness of peanut butter with the velvety smoothness of chocolate chips, these bars are perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream together butter and peanut butter until smooth.
3. Add sugar, egg, and vanilla extract; mix until combined.
4. Gradually add flour; mix until just combined.
5. Stir in chocolate chips.
6. Press mixture into prepared baking pan.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
No-Bake Peanut Butter Oatmeal Bars
Satisfy your sweet tooth with these no-bake peanut butter oatmeal bars that are easy to make and deliciously chewy. Made with rolled oats, creamy peanut butter, and crunchy granola, these bars are the perfect snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup granola
– 1/4 cup honey
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and confectioners’ sugar. Mix until well combined.
2. Stir in granola, honey, vanilla extract, and salt until a dough forms.
3. Press the dough into a lined or greased 8×8-inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars and serve.
Cooking Time: None! These no-bake bars are ready in just 30 minutes.
Peanut Butter and Jelly Crumb Bars
These sweet and satisfying bars combine the comforting flavors of peanut butter and jelly with a crunchy crumb topping. Perfect for a quick dessert or snack, they’re sure to please both kids and adults!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup grape jelly
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup crumb topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together peanut butter and jelly until smooth.
3. In a separate bowl, whisk together flour, sugar, and melted butter.
4. Press the peanut butter mixture into the prepared baking dish.
5. Top with crumb topping, spreading evenly.
6. Bake for 35-40 minutes or until lightly golden.
Chocolate Peanut Butter Swirl Bars
Moist chocolate cake meets creamy peanut butter swirl in these indulgent bars that are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 cup semisweet chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Beat the butter and sugar until light and fluffy, about 2 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour until just combined.
5. Melt chocolate chips in microwave-safe bowl; stir in peanut butter and confectioners’ sugar.
6. Pour half the cake batter into prepared pan; top with melted chocolate mixture.
7. Spread remaining cake batter over top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cook Time: 35-40 minutes
Peanut Butter Caramel Pretzel Bars
These chewy bars combine the richness of peanut butter, the crunch of pretzels, and the sweetness of caramel for a delightful dessert.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup pretzel rods, crushed
– Salt to taste
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together butter and sugar until smooth. Stir in peanut butter until well combined.
3. Press the mixture into the prepared baking dish.
4. Drizzle caramel sauce over the peanut butter layer.
5. Sprinkle crushed pretzels evenly over the caramel sauce.
6. Bake for 20-22 minutes or until lightly golden.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Peanut Butter Banana Protein Bars
These no-bake protein bars are a perfect blend of creamy peanut butter, ripe bananas, and wholesome ingredients. With 20 grams of protein per serving, they’re an excellent post-workout snack or healthy indulgence.
Ingredients:
– 2 ripe bananas
– 1/2 cup creamy natural peanut butter
– 1/4 cup rolled oats
– 1/4 cup protein powder (whey or plant-based)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped dark chocolate chips (optional)
Instructions:
1. In a blender, combine bananas and peanut butter until smooth.
2. In a medium bowl, mix together oats, protein powder, honey, and salt.
3. Add the banana-peanut butter mixture to the dry ingredients and stir until well combined.
4. Press the mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars (about 12-15). If desired, melt dark chocolate chips in a double boiler and drizzle over the top.
Cooking Time: None! These no-bake bars are ready in just 30 minutes.
Peanut Butter Coconut Dream Bars
Peanut Butter Coconut Dream Bars Recipe
These dreamy bars combine the richness of peanut butter with the tropical flavor of coconut, all wrapped up in a gooey and chewy package. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 cup creamy peanut butter
– 1/2 cup shredded coconut
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture forms a ball. Press into prepared baking dish.
3. Bake for 10-12 minutes or until lightly browned.
4. While crust is baking, prepare filling by mixing peanut butter, shredded coconut, confectioners’ sugar, and vanilla extract.
5. Remove crust from oven and pour in peanut butter mixture.
6. Return to oven and bake for an additional 20-22 minutes or until filling is set.
7. Let cool completely before cutting into bars.
Cooking Time: 30-35 minutes
Peanut Butter Fudge Brownie Bars
These fudgy brownie bars are loaded with peanut butter flavor, gooey chocolate chips, and a sprinkle of sea salt. Perfect for satisfying your sweet tooth or as a treat to share (or not!).
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sea salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by peanut butter and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Press batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Peanut Butter Honey Granola Bars
These chewy bars combine the richness of peanut butter with the warmth of honey, all wrapped up in a crunchy granola package. Perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (walnuts or almonds)
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine peanut butter, honey, brown sugar, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Peanut Butter Rice Krispie Treat Bars
Peanut Butter Rice Krispie Treat Bars: A twist on the classic childhood treat, these bars combine creamy peanut butter with crunchy Rice Krispies for a delicious snack.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the peanut butter and stir until smooth and combined.
3. Remove from heat and stir in the vanilla extract and salt.
4. Pour the peanut butter mixture into a large bowl with the Rice Krispies cereal. Stir until well coated.
5. Press the mixture into a lined or greased 8×8-inch baking dish.
6. Refrigerate for at least 30 minutes to set.
7. Cut into bars and serve.
Cooking Time: None, as this is an assembled treat rather than a baked one.
Peanut Butter Maple Cinnamon Bars
These gooey bars combine the richness of peanut butter with the warmth of maple syrup and cinnamon, perfect for satisfying your sweet tooth. With a short list of ingredients and easy-to-follow instructions, you can whip up a batch in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup pure maple syrup
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cinnamon.
3. In a large bowl, combine peanut butter, maple syrup, and salt. Stir until smooth.
4. Add the melted butter to the peanut butter mixture and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Press the dough evenly into the prepared baking dish.
7. Bake for 20-22 minutes or until lightly golden brown.
Yield: 16 bars
Cooking Time: 20-22 minutes
Peanut Butter White Chocolate Blondie Bars
These chewy blondies combine the richness of peanut butter with the creaminess of white chocolate for a delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour batter into prepared pan and spread evenly. Drizzle with melted white chocolate.
7. Bake for 25-30 minutes or until golden brown. Let cool completely before cutting into bars.
Peanut Butter Pumpkin Spice Bars
Peanut Butter Pumpkin Spice Bars: A Delicious Twist on Fall Flavors!
These chewy bars combine the warmth of pumpkin spice with the richness of peanut butter, perfect for snacking or sharing. With a short list of ingredients and simple steps, you’ll be enjoying these tasty treats in no time.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/4 cup unsalted butter, melted
• 1/2 cup creamy peanut butter
• 1/2 cup canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, and cinnamon. Set aside.
3. In a large bowl, combine peanut butter, pumpkin puree, sugar, egg, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Yield: 9-12 bars
Peanut Butter S’mores Bars
Peanut Butter S’mores Bars: A Gourmet Twist on a Classic Campfire Treat!
These bars combine the rich flavors of peanut butter, chocolate, and marshmallows to create a sweet and indulgent treat perfect for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 cup creamy peanut butter
– 1 cup marshmallow creme
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until well combined. Press mixture into prepared pan.
3. In a separate bowl, cream peanut butter and marshmallow creme until smooth. Spread over crust.
4. Melt chocolate chips in microwave or double boiler. Stir in vanilla extract. Pour over peanut butter layer.
5. Bake for 25-30 minutes or until edges are set and center is slightly jiggly. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Peanut Butter Nutella Stuffed Bars
These gooey bars combine the richness of peanut butter and Nutella with a crunchy oat base, making them a perfect treat for any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup packed brown sugar
– 1/2 cup creamy peanut butter
– 1/4 cup Nutella
– 1/4 teaspoon salt
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together oats, brown sugar, and salt.
3. In a separate bowl, combine peanut butter, Nutella, and melted butter. Stir until smooth.
4. Press half of the oat mixture into the prepared baking dish.
5. Spread the peanut butter-Nutella mixture evenly over the oat layer.
6. Top with remaining oat mixture.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Peanut Butter Espresso Crunch Bars
These chewy bars combine the creamy richness of peanut butter with the bold flavor of espresso, topped with a crunchy cookie crust. Perfect for coffee lovers and peanut butter fans alike!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 cups creamy peanut butter
– 1 cup powdered sugar
– 1 teaspoon instant espresso powder
– 1/2 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into prepared baking dish.
4. In a large bowl, combine peanut butter, powdered sugar, and espresso powder. Mix until smooth.
5. Pour peanut butter mixture over crust.
6. Sprinkle chopped peanuts on top.
7. Bake for 25-30 minutes or until edges are lightly browned.
Cooking Time: 25-30 minutes
Peanut Butter Berry Streusel Bars
Peanut Butter Berry Streusel Bars Recipe
These delicious bars combine the richness of peanut butter with the sweetness of fresh berries and a crunchy streusel topping, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup streusel topping (see below)
– 1/4 teaspoon salt
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup rolled oats
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add peanut butter and melted butter; stir until combined.
3. Press dough into prepared baking dish.
4. Top with mixed berries and streusel topping.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Peanut Butter Cookie Dough Bars
Satisfy your sweet tooth with these creamy peanut butter cookie dough bars, packed with a gooey center and crunchy edges.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together peanut butter, butter, confectioners’ sugar, and vanilla extract until smooth.
3. Gradually add flour and salt; mix until just combined.
4. Press dough into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden brown around edges.
6. Remove from oven and let cool completely.
Cooking Time: 20-22 minutes
Peanut Butter Salted Caramel Shortbread Bars
These gooey, buttery bars combine the richness of peanut butter and salted caramel with the crumbly texture of shortbread. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Flaky sea salt for sprinkling
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a dough forms.
3. Press half the dough into prepared baking dish.
4. Drizzle peanut butter and caramel sauce over the shortbread base.
5. Top with remaining shortbread dough. Sprinkle with flaky sea salt.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Peanut Butter Dark Chocolate Chunk Bars
Peanut Butter Dark Chocolate Chunk Bars: Rich, gooey, and utterly decadent, these bars are a perfect treat for any peanut butter lover.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (at least 60% cocoa)
- Salt to taste
Instructions:
- In a medium bowl, whisk together flour and sugar. Set aside.
- In a large bowl, cream peanut butter and butter until smooth. Add vanilla extract and mix well.
- Add the dry ingredients (flour mixture) to the wet ingredients and stir until just combined.
- Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow to cool slightly.
- Fold the melted chocolate into the peanut butter mixture until well combined.
- Press the mixture into a lined 8-inch square baking dish. Refrigerate for at least 2 hours or overnight before cutting into bars and serving.
Cooking Time: None (no-bake recipe)
Note: These bars are best served chilled, so refrigerate for at least 30 minutes before serving.
Summary
Get ready to indulge in the creamy, dreamy world of peanut butter bars! From classic combinations like chocolate chip and oatmeal to innovative twists like caramel pretzel and pumpkin spice, these 20 recipes are sure to satisfy your sweet tooth. Whether you’re a fan of no-bake treats or love the gooey goodness of fudge brownies, there’s something for everyone in this delicious collection. So go ahead, get creative with peanut butter, and treat yourself to a bar-ful of bliss!
