20 Delicious Canned Apple Pie Filling Recipes Easy to Make
When it comes to baking with canned apple pie filling, the possibilities are endless! This versatile ingredient can be used in a variety of sweet treats, from classic desserts like pies and cakes, to breakfast items like pancakes and waffles. But why settle for just a few traditional recipes when you could have 20 delicious options at your fingertips? In this article, we’ll explore the many ways you can use canned apple pie filling to create mouthwatering dishes that are sure to please even the pickiest of eaters.
From sweet treats like cinnamon apple pie bars and apple pie filling cheesecake, to savory items like apple pie filling dumplings and cobbler, we’ve got a recipe for every occasion. So whether you’re a seasoned baker or just looking for some inspiration in the kitchen, read on to discover the many delicious ways you can use canned apple pie filling.
Classic Canned Apple Pie
Classic Canned Apple Pie Recipe
A timeless treat that’s easy to make and deliciously sweet, this classic canned apple pie is perfect for a quick dessert or snack. With just a few simple ingredients and steps, you’ll have a warm and comforting pie in no time.
Ingredients:
– 1 can of apple pie filling (21 oz)
– 1 package of refrigerated pie crust (2 crusts)
– 1 tablespoon of sugar
– 1/4 teaspoon of cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out one of the pie crusts to fit a 9-inch pie dish.
3. Fill the pie crust with the apple pie filling, leaving a 1-inch border around the edges.
4. Sprinkle the sugar and cinnamon evenly over the apples.
5. Roll out the second pie crust to fit the top of the pie. Place it on top and crimp the edges to seal.
6. Cut a few slits in the top crust to allow steam to escape during baking.
7. Bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Cinnamon Apple Pie Bars
These sweet and satisfying bars combine the classic flavors of cinnamon apple pie with a crunchy oat topping, perfect for a cozy treat or dessert to share.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 2-3 Granny Smith apples, peeled and thinly sliced
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Press half the crumb mixture into prepared baking dish. Top with sliced apples, cinnamon, nutmeg, and salt.
4. Drizzle remaining crumb mixture over apples. Sprinkle oats, brown sugar, and walnuts (if using) on top.
5. Bake for 35-40 minutes or until lightly golden.
Apple Pie Filling Dumplings
Transform your favorite apple pie filling into a sweet and comforting dumpling snack. These tender treats are perfect for a quick dessert or as a fun twist on traditional desserts.
Ingredients:
– 1 cup apple pie filling
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. In a separate bowl, whisk together sugar, milk, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes.
5. Divide the dough into 8-10 equal pieces.
6. Roll each piece into a ball, then flatten slightly to form a disk shape.
7. Place 1 tablespoon of apple pie filling in the center of each disk.
8. Fold the dough over the filling and press edges together to seal.
9. Cook dumplings in boiling water for 15-20 minutes or until they float to the surface.
10. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Apple Pie Filling Cobbler
This classic dessert combines the comfort of apple pie filling with the warmth and crunch of a cobbler topping, perfect for a cozy evening treat.
Ingredients:
– 1 cup apple pie filling
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine apple pie filling, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together milk, melted butter, and beaten egg. Add this mixture to the dry pie crust ingredients (if using homemade) or follow package instructions for store-bought.
5. Drop spoonfuls of the cobbler topping over the apple filling.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are hot and bubbly.
Cooking Time: 35-40 minutes
Apple Pie Filling Turnovers
These flaky pastry turnouts are filled with a sweet and tangy apple pie filling, perfect for snacking or serving as a dessert. With just a few ingredients and simple steps, you can enjoy this tasty treat in no time.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup apple pie filling (homemade or store-bought)
– 1 tablespoon sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spoon apple pie filling onto one half of the pastry, leaving a 1/2 inch border around edges.
4. Sprinkle sugar, cinnamon, and nutmeg evenly over the filling.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Pie Filling Bread Pudding
Apple Pie Filling Bread Pudding Recipe
A sweet and indulgent treat that combines the warmth of bread pudding with the comforting flavors of apple pie filling.
Ingredients:
– 1 loaf stale white bread, cut into 1-inch cubes
– 2 cups apple pie filling
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, apple pie filling, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and melted butter. Pour the wet ingredients over the dry mixture and stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Pie Filling Pancakes
Start your day with a sweet twist on traditional pancakes! These moist and flavorful treats combine the classic flavors of apple pie filling with fluffy pancake batter.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons apple pie filling
– 2 tablespoons butter, melted
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and apple pie filling until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
7. Serve warm with whipped cream and chopped nuts, if desired.
Cooking Time: 10-12 minutes
Apple Pie Filling Muffins
Take your love of apple pie to the next level with these moist and flavorful muffins packed with sweet, spiced apple filling. Perfect for breakfast or as a snack, these muffins are sure to become a new favorite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple pie filling (homemade or store-bought)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and apple pie filling.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Pie Filling Cheesecake
This cheesecake combines the warmth of apple pie filling with the creaminess of a classic cheesecake, perfect for a unique dessert or special occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup apple pie filling
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Pour cheesecake batter into prepared crust. Spoon apple pie filling over the top.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Apple Pie Filling Crepes
Elevate your breakfast or brunch game with these scrumptious crepes filled with apple pie filling. This sweet and savory combination will delight your taste buds.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Apple pie filling (homemade or store-bought)
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 2 minutes or until the crepe is lightly browned.
6. Loosen the crepe with a spatula and fill with apple pie filling.
7. Fold the crepe in half and cook for an additional minute.
8. Dust with powdered sugar and serve warm.
Cooking Time: 10-12 minutes (depending on the number of crepes)
Apple Pie Filling Ice Cream
Elevate your ice cream game with this unique and delicious recipe that combines the warm, comforting flavors of apple pie with the creamy texture of homemade ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup apple pie filling (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the vanilla extract and mix well.
3. Stir in the apple pie filling until fully incorporated.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (depending on churning time)
Apple Pie Filling Parfait
Get ready to layer up with this sweet and satisfying dessert! Apple pie filling, whipped cream, and crunchy graham cracker crumbs come together for a treat that’s perfect for any occasion.
Ingredients:
– 1 cup apple pie filling
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup crushed graham crackers
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the granulated sugar and mix until combined.
3. Spoon half of the whipped cream into the bottom of a parfait glass or tall clear cup.
4. Top with 1/2 cup of apple pie filling.
5. Sprinkle crushed graham crackers over the apple filling.
6. Repeat the layers, starting with the remaining whipped cream, then the remaining apple pie filling, and finishing with another layer of whipped cream.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This parfait is ready to serve immediately.
Apple Pie Filling Oatmeal
Start your day with a delicious twist on traditional oatmeal by incorporating the sweet and comforting flavors of apple pie filling. This recipe combines the classic breakfast grain with the warmth of cinnamon and the sweetness of caramelized apples.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk
– 2 tbsp apple pie filling (homemade or store-bought)
– 1 tsp ground cinnamon
– Pinch of salt
– Optional: brown sugar, chopped nuts, or raisins for added flavor and texture
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, apple pie filling, cinnamon, and salt. Whisk until smooth.
3. Reduce heat to low and cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and the mixture has thickened slightly.
4. Serve hot, topped with optional brown sugar, chopped nuts, or raisins if desired.
Cooking Time: 5-7 minutes
Apple Pie Filling French Toast
Transform your breakfast game with this sweet and satisfying twist on classic French toast. This recipe combines the warmth of apple pie filling with the crunch of toasted bread, perfect for a cozy morning.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup apple pie filling
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons butter, melted
– Cinnamon sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. While French toast is cooking, warm apple pie filling in the microwave or on the stovetop.
6. Assemble by placing cooked French toast slices onto a plate and topping with warmed apple pie filling.
7. Dust with cinnamon sugar to finish.
Cooking Time: 12-15 minutes
Enjoy your Apple Pie Filling French Toast!
Apple Pie Filling Smoothie
A refreshing twist on traditional apple pie, this smoothie combines the flavors of cinnamon, nutmeg, and allspice with a hint of sweetness. Perfect for a quick breakfast or snack.
Ingredients:
– 1 cup frozen apples
– 1/2 cup vanilla yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground allspice
Instructions:
1. In a blender, combine frozen apples, vanilla yogurt, milk, and honey.
2. Add ground cinnamon, nutmeg, and allspice.
3. Blend until smooth and creamy.
4. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Apple Pie Filling Donuts
These donuts are a delightful combination of sweet and savory, featuring the warmth of apple pie filling in every bite. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 cup apple pie filling (homemade or store-bought)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and egg. Mix until smooth.
4. Fold in apple pie filling until well combined.
5. Pipe donut mixture into rings using a piping bag or a plastic bag with a corner cut off.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with confectioners’ sugar (if desired).
Cooking Time: Approximately 5-7 minutes per batch.
Apple Pie Filling Waffles
Start your day with a sweet twist on the classic waffle. This recipe combines the warmth of apple pie filling with the crispy texture of a freshly cooked waffle.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 large egg
– 1 cup milk
– 2 tablespoons melted butter
– 1/2 cup apple pie filling
– Fresh whipped cream and chopped walnuts for topping (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together egg, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in apple pie filling until well incorporated.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown.
8. Repeat with remaining batter.
Cooking Time: Approximately 15-20 minutes
Apple Pie Filling Cookies
These chewy cookies combine the warmth of apple pie filling with the crunch of a perfect cookie, making them a delightful treat for any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup apple pie filling (homemade or store-bought)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the apple pie filling until well combined.
5. Gradually mix in the dry ingredients until just combined (do not overmix).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Apple Pie Filling Cake
This Apple Pie Filling Cake is a sweet and savory masterpiece that combines the warm spices of traditional apple pie with the moistness of a classic vanilla cake. The addition of apple pie filling creates a delightful surprise in every bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup apple pie filling
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients, alternating with apple pie filling.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Apple Pie Filling Tart
Transform your tart game with this scrumptious Apple Pie Filling Tart! This sweet and tangy dessert combines the flaky crust of a traditional tart with the comforting warmth of apple pie filling.
Ingredients:
– 1 9-inch tart shell (homemade or store-bought)
– 1 cup apple pie filling
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Pour apple pie filling into the tart shell, leaving a 1-inch border around the edges.
4. Sprinkle sugar mixture evenly over the apple filling.
5. Drizzle heavy cream or half-and-half over the sugar mixture.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
7. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Summary
Get creative with canned apple pie filling and discover 20 delicious recipes to make! From classic desserts like Apple Pie Bars and Cobbler, to sweet breakfast treats like Pancakes and Muffins, and even savory snacks like Donuts and Cookies. This article provides a collection of easy-to-make recipes that use canned apple pie filling as the main ingredient. Whether you’re a busy home cook or a dessert enthusiast, these recipes are sure to satisfy your cravings and inspire new creations in the kitchen.
