Are you a fish fanatic looking for some new ways to prepare crispy, mouth-watering trout? Look no further! Trout is a versatile and delicious ingredient that can be cooked in countless ways. From classic pan-frying to beer-battered deep-frying, we’ve got 18 incredible recipes to satisfy your cravings.
In this article, we’ll take you on a journey across the globe, exploring different flavor profiles and cooking techniques to bring out the best in this beloved fish. Whether you’re a seasoned chef or a beginner cook, these crispy fried trout recipes are sure to impress. So grab your apron, sharpen those knives, and get ready to dive into the world of delectable fish dishes!
Classic Pan-Fried Trout with Lemon Butter Sauce
This recipe showcases the delicate flavor of trout, elevated by a tangy and rich lemon butter sauce. Pan-frying brings out the best in this dish, leaving the fish crispy on the outside and tender within.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season the trout fillets with salt and pepper.
3. Add 1 tbsp of butter to the skillet and swirl it around.
4. Place the trout in the skillet and cook for 3-4 minutes on each side, or until cooked through.
5. Remove the trout from the skillet and set aside.
6. Reduce heat to medium and add the lemon juice and white wine (if using) to the skillet. Scrape up any browned bits from the bottom of the pan.
7. Add the remaining 1 tbsp of butter to the skillet, allowing it to melt and emulsify with the lemon sauce.
8. Serve the trout with the warm lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: Approximately 12-15 minutes
Southern-Style Cornmeal Fried Trout
Experience the rich flavors of the South with this classic recipe that combines crispy cornmeal crust with tender trout.
Ingredients:
– 4 trout fillets (about 6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, cornmeal, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each trout fillet into the buttermilk, coating completely, then roll in the cornmeal mixture to coat evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated trout fillets for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve hot and enjoy!
Cooking Time: Approximately 12-15 minutes
Garlic Herb Butter Fried Trout
A flavorful twist on traditional fried trout, this recipe combines the richness of garlic and herbs with the crispiness of a buttery crust. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– All-purpose flour for dredging
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together butter, garlic, parsley, and thyme until well combined.
3. Season trout fillets with salt and pepper.
4. Dredge trout in flour, shaking off excess.
5. Dip floured trout in garlic herb butter mixture, coating evenly.
6. Place trout on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Crispy Beer-Battered Fried Trout
Crispy Beer-Battered Fried Trout Recipe
Get ready to catch the flavor with this crispy beer-battered fried trout recipe, perfect for a satisfying seafood meal.
Ingredients:
– 4 trout fillets (about 6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold beer
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine flour, cornstarch, and spices.
2. Gradually add beer, stirring until batter forms.
3. Dip each trout fillet into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a deep skillet over medium-high heat.
5. Fry battered trout for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve immediately.
Cooking Time: 12-15 minutes
Enjoy your crispy beer-battered fried trout!
Spicy Cajun Fried Trout with Remoulade
Spicy Cajun Fried Trout with Remoulade: A flavorful twist on traditional fried fish, this recipe combines the bold flavors of cajun seasoning and spicy heat with a tangy remoulade sauce for dipping.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each trout fillet in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry trout for 3-4 minutes on each side, or until cooked through and golden brown.
6. Serve hot with remoulade sauce for dipping.
Cooking Time: 8-10 minutes
Panko-Crusted Fried Trout with Tartar Sauce
This recipe combines the flaky goodness of trout with the crunch of Panko breadcrumbs and a tangy tartar sauce. Perfect for a special occasion or a quick weeknight dinner, this dish is sure to impress.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– Tartar sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper.
3. Dip each trout fillet into the breadcrumb mixture, coating both sides evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated trout for 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve with tartar sauce and your choice of sides.
Cooking Time: 12-15 minutes
Fried Trout with Almond Brown Butter
Elevate your trout game with this crispy and flavorful recipe that combines the richness of brown butter with the crunch of toasted almonds. This dish is perfect for a quick and impressive dinner.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup sliced almonds
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat.
3. Add the trout fillets, skin side up (if they have skin). Cook for 2-3 minutes or until crispy and golden brown.
4. Flip the trout and cook for an additional 2-3 minutes or until cooked through.
5. While the trout is cooking, toast the almonds in a small skillet over medium heat for 2-3 minutes or until fragrant.
6. Remove the trout from the oven and top each fillet with toasted almonds and a pat of brown butter (made by cooking the remaining tablespoon of butter until golden brown).
7. Season with salt, pepper, and lemon zest to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Lemon Pepper Fried Trout with Dill Yogurt Sauce
Brighten up your mealtime with this flavorful and refreshing dish, perfect for a warm evening or a special occasion. Pan-seared trout gets a boost from lemon pepper seasoning and crispy breading, served with a tangy dill yogurt sauce.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp lemon pepper seasoning
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh dill
– Salt and pepper, to taste
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour and lemon pepper seasoning.
3. Dip each trout fillet in flour mixture, shaking off excess.
4. Dredge floured trout in panko breadcrumbs, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Cook trout for 2-3 minutes on each side or until golden brown.
6. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
7. Meanwhile, mix yogurt with chopped dill. Season with salt and pepper to taste.
8. Serve trout hot with lemon wedges and a dollop of dill yogurt sauce.
Cooking Time: Approximately 20-25 minutes
Fried Trout Tacos with Mango Salsa
A twist on traditional tacos, this recipe combines the crispy goodness of fried trout with the sweetness of mango salsa.
Ingredients:
– 1 pound trout fillets, cut into small pieces
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Tortillas (corn or flour)
– Mango Salsa (recipe below)
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate dish.
3. Dip trout pieces into buttermilk, then coat in flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry trout for 2-3 minutes on each side or until golden brown.
6. Warm tortillas according to package instructions.
7. Assemble tacos by placing fried trout onto tortillas and topping with Mango Salsa.
Mango Salsa:
– 1 ripe mango, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Combine all ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Maple Glazed Fried Trout with Pecans
Elevate your seafood game with this sweet and crispy recipe that combines the flavors of maple, pecans, and trout. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 trout fillets (about 6 oz each)
– 1/2 cup pure maple syrup
– 1/4 cup breadcrumbs
– 2 tbsp unsalted butter, melted
– 1/2 cup chopped pecans
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together maple syrup and melted butter.
3. Dip each trout fillet into the glaze, coating both sides evenly.
4. Dredge coated trout in breadcrumbs, pressing gently to adhere.
5. Place trout on a baking sheet lined with parchment paper.
6. Sprinkle chopped pecans over the top of each trout fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until fish is cooked through.
Cooking Time: 12-15 minutes
Fried Trout Sandwich with Sriracha Mayo
Savor the crispy, flavorful goodness of fried trout paired with spicy sriracha mayonnaise on toasted bread.
Ingredients:
– 4 trout fillets (about 6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 slices of bread (toasted)
– Sriracha mayonnaise (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each trout fillet into the buttermilk, coating completely, then roll in the flour mixture to coat. Place on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry trout for 3-4 minutes per side, or until golden brown and cooked through. Drain on paper towels.
5. Assemble sandwiches by spreading sriracha mayonnaise on toasted bread, topping with fried trout, and serving immediately.
Cooking Time: 15-20 minutes
Herbed Buttermilk Fried Trout
Herbed Buttermilk Fried Trout Recipe
Experience the delightful combination of crispy fried trout, tangy buttermilk, and fresh herbs with this easy-to-make recipe.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup buttermilk
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, whisk together buttermilk, parsley, dill, garlic powder, and paprika.
2. Add the trout fillets to the buttermilk mixture; marinate for 30 minutes in the refrigerator.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Remove the trout from the marinade, allowing excess to drip off. Place on the prepared baking sheet.
5. Drizzle with vegetable oil and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Fried Trout Nuggets with Honey Mustard Dip
A sweet and savory twist on traditional fried fish, these trout nuggets are perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 pound trout fillets, cut into small nugget-sized pieces
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Honey Mustard Dip (see below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge trout nuggets in flour mixture, shaking off excess, then dip in buttermilk, letting any excess drip off.
4. Fry trout nuggets in hot oil until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve with Honey Mustard Dip.
Honey Mustard Dip:
– 1/2 cup mayonnaise
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
Mix all ingredients together until smooth. Serve chilled or at room temperature.
Asian-Style Fried Trout with Ginger Soy Glaze
Asian-Style Fried Trout with Ginger Soy Glaze: A flavorful and crispy take on traditional fried fish, elevated by the sweet and savory combination of ginger soy glaze.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– Ginger Soy Glaze:
+ 1/2 cup soy sauce
+ 1/4 cup honey
+ 2 tbsp grated fresh ginger
+ 2 tbsp rice vinegar
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dredge trout fillets in the flour mixture, shaking off excess.
3. Fry trout in hot oil (375°F) for 4-5 minutes per side, or until golden brown.
4. Remove trout from oil and place on paper towels to drain excess oil.
5. In a small bowl, whisk together Ginger Soy Glaze ingredients.
6. Brush glaze over fried trout fillets during the last minute of frying.
7. Serve immediately.
Cooking Time: 10-12 minutes
Fried Trout with Crispy Sage and Garlic
This recipe combines the delicate flavor of trout with the earthy sweetness of sage and pungency of garlic, all wrapped up in a crispy package.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tbsp chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and sage.
3. Season trout fillets with salt and pepper.
4. Place trout fillets on a baking sheet lined with parchment paper.
5. Drizzle the garlic-sage mixture evenly over the trout.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and let rest for 2 minutes before serving.
Cooking Time: 12-15 minutes
Smoky Paprika Fried Trout with Aioli
Elevate your trout game with this crispy and savory recipe, featuring the warm, smoky flavor of paprika and a tangy aioli dip.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Aioli ingredients: 1/2 cup mayonnaise, 2 tbsp lemon juice, 1 minced garlic clove
Instructions:
1. In a shallow dish, mix together flour, smoked paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each trout fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry trout for 3-4 minutes per side, or until crispy and cooked through.
6. Meanwhile, mix aioli ingredients together in a small bowl.
7. Serve fried trout with warm aioli dip.
Cooking Time: 12-15 minutes
Fried Trout with Capers and White Wine Sauce
Fried Trout with Capers and White Wine Sauce Recipe
A classic dish that combines the delicate flavor of trout with the tanginess of capers and the richness of white wine sauce, perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup white wine
– 2 tbsp butter
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp capers, rinsed and drained
– Lemon wedges, for serving
Instructions:
1. Dredge trout fillets in flour mixture (flour, paprika, salt, and pepper) shaking off excess.
2. Fry trout in a large skillet with butter until cooked through, about 3-4 minutes per side.
3. Remove trout from skillet and set aside.
4. Reduce heat to medium-low and add garlic, cooking for 1 minute.
5. Add white wine to skillet, scraping up any browned bits from the bottom.
6. Simmer sauce for 2-3 minutes or until slightly reduced.
7. Stir in parsley and capers.
8. Serve trout with white wine sauce spooned over top. Garnish with lemon wedges.
Cooking Time: 15-20 minutes
Fried Trout Salad with Citrus Vinaigrette
A light and refreshing summer salad featuring crispy fried trout, mixed greens, and a zesty citrus vinaigrette.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup diced red onion
– 1/2 cup chopped fresh parsley
– Citrus Vinaigrette (recipe below)
Citrus Vinaigrette:
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix flour, paprika, and cayenne pepper.
2. Dip trout fillets in buttermilk, then coat with flour mixture.
3. Fry trout in hot oil until golden brown (about 4-5 minutes per side).
4. Let cool, then chop into small pieces.
5. In a large bowl, combine mixed greens, red onion, and parsley.
6. Add fried trout to the salad and drizzle with Citrus Vinaigrette.
Cooking Time: About 15-20 minutes
Summary
Get ready to hook your taste buds with these 18 crispy fried trout recipes, perfect for any occasion. From classic pan-fried trout with lemon butter sauce to spicy Cajun fried trout with remoulade, there’s something for every palate. Try Southern-style cornmeal fried trout or beer-battered fried trout for a pub-inspired twist. For a lighter take, opt for herbed buttermilk fried trout or Asian-style fried trout with ginger soy glaze. Whatever your craving, these mouthwatering recipes are sure to reel in the praise.
