When it comes to pairing pork chops with a sweet and savory accompaniment, few ingredients rival the versatility and flavor of apples. The sweetness of the apple complements the richness of the pork perfectly, making for a match made in heaven. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these 18 delicious pork chop recipes with apples are sure to impress.
From classic combinations like pan-seared pork chops with caramelized apples and sweet potato mash, to more adventurous pairings like grilled pork chops with apple chutney and crispy onion rings, there’s something for everyone in this collection. So why settle for boring old pork chops when you can elevate them with the sweetness of apples? Read on to discover our top 18 recipes that will make your taste buds sing!
Pan-Seared Pork Chops with Caramelized Apples
Elevate your pork chops game with this sweet and savory recipe that combines tender, pan-seared pork with the natural sweetness of caramelized apples.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 large apples, peeled and sliced
– 2 tablespoons butter
– 1 tablespoon brown sugar
– 1/4 cup apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat a large skillet over medium-high heat. Add butter and sear pork chops for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until cooked through.
4. Meanwhile, caramelize apples by cooking them in a separate pan over medium heat with brown sugar, apple cider vinegar, and a pinch of salt. Stir occasionally until apples are tender and golden brown, about 10-12 minutes.
5. Serve pork chops with caramelized apples spooned on top.
Cooking Time: 20-25 minutes
Apple Cider Glazed Pork Chops
Elevate your pork chops with the sweet and tangy flavors of apple cider glaze. This recipe yields tender, juicy chops smothered in a deliciously sticky sauce.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1/2 cup apple cider
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine apple cider, honey, mustard, and thyme. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze simmer for 10-15 minutes or until thickened slightly.
4. Meanwhile, season pork chops with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until pork reaches desired doneness (145°F/63°C internal temperature).
6. Brush the apple cider glaze over the pork chops during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Baked Pork Chops with Apple Stuffing
Elevate your pork chop game with this sweet and savory recipe that combines the comfort of baked pork chops with the crunch of an apple-stuffed filling. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 apples, peeled and chopped
– 1/2 cup breadcrumbs
– 2 tbsp butter, melted
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped apples, breadcrumbs, melted butter, cinnamon, salt, and pepper.
3. Lay pork chops on a baking sheet lined with parchment paper.
4. Divide apple mixture evenly among the pork chops, spooning it onto each chop.
5. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cook Time: 25-30 minutes
Pork Chops with Apple and Onion Gravy
Tender pork chops smothered in a sweet and tangy apple and onion gravy make for a satisfying dinner any night of the week. This simple recipe is perfect for a cozy evening at home.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large onions, sliced
– 2 apples, peeled and sliced
– 2 tbsp butter
– 1 cup chicken broth
– 1/2 cup apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned.
4. Transfer pork chops to the oven and bake for 15-20 minutes, or until cooked through.
5. Meanwhile, cook onions and apples in the same skillet over medium-low heat until caramelized (about 10 minutes).
6. Add butter, chicken broth, and apple cider vinegar to the skillet and stir to combine.
7. Simmer gravy over low heat for 2-3 minutes before serving with pork chops.
Cooking Time: 30-40 minutes
Grilled Pork Chops with Apple Chutney
Elevate your grilled pork chops with a tangy apple chutney that adds a burst of flavor to this classic dish.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together brown sugar, apple cider vinegar, honey, and cinnamon. Add diced apples and toss to coat.
3. Season pork chops with salt and pepper.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. While pork chops are grilling, brush the apple chutney with olive oil and spread evenly on the grill.
6. Serve grilled pork chops with warm apple chutney spooned over the top.
Cooking Time: 15-20 minutes
Slow Cooker Pork Chops with Apples and Sweet Potatoes
Savor the rich flavors of tender pork chops, sweet apples, and creamy sweet potatoes in this easy-to-make slow cooker recipe. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 4-6 pork chops (1-1.5 lbs)
– 2 large sweet potatoes, peeled and cubed
– 2-3 apples, sliced
– 1 onion, chopped
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine pork chops, sweet potatoes, apples, onion, brown sugar, cinnamon, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Pork Chops with Apple and Cranberry Sauce
Pork Chops with Apple and Cranberry Sauce: A sweet and savory combination that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 apples, peeled and sliced
– 1 cup cranberries, fresh or frozen
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and thyme.
3. In a large skillet, cook the pork chops over medium-high heat for 2-3 minutes per side, or until browned.
4. Transfer the pork chops to a baking dish and roast in the oven for 15-20 minutes, or until cooked through.
5. Meanwhile, combine sliced apples, cranberries, brown sugar, honey, apple cider vinegar, and Dijon mustard in a saucepan. Bring to a simmer over medium heat and cook for 10-12 minutes, or until the sauce has thickened slightly.
6. Serve the pork chops with the apple and cranberry sauce spooned over the top.
Cooking Time: 35-40 minutes
Apple Butter Glazed Pork Chops
Elevate your pork chops with a sweet and sticky apple butter glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup apple butter
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple butter, brown sugar, honey, Dijon mustard, salt, and pepper.
3. Brush the glaze all over the pork chops, making sure they’re fully coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chops with Spiced Apple Compote
Elevate your pork chops game with this sweet and savory combination. The spiced apple compote adds a delightful autumnal twist to the classic dish.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 apples, peeled and diced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned.
3. Transfer pork chops to the preheated oven and bake for 15-20 minutes, or until cooked through.
4. Meanwhile, in a separate pan, combine diced apples, onion, garlic, cinnamon, nutmeg, salt, and pepper. Cook over medium heat for 10-12 minutes, stirring occasionally, until apples are tender.
5. Serve pork chops with spiced apple compote spooned over the top.
Cooking Time: 30-40 minutes
Skillet Pork Chops with Apples and Sage
This autumnal-inspired recipe combines tender pork chops with sweet apples and savory sage, all cooked to perfection in a single skillet. A flavorful and easy meal that’s perfect for a weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 apples, peeled and sliced
– 2 tbsp butter
– 2 tbsp olive oil
– 2 sprigs of fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Heat the butter and olive oil in a large cast-iron skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through.
3. Remove the pork from the skillet and set aside.
4. Reduce heat to medium and add the sliced apples to the skillet. Cook for 5-7 minutes, stirring occasionally, or until tender and lightly caramelized.
5. Add the chopped sage to the skillet and stir to combine with the apples.
6. Serve the pork chops with the apple-sage mixture spooned over the top.
Cooking Time: 20-25 minutes
Pork Chops with Apple and Bacon Jam
Savor the sweet and savory flavors of this delicious pork chops recipe, featuring a tangy apple and bacon jam that’s sure to become a new favorite.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 1/2 cup apple butter
– 6 slices of cooked bacon, crumbled
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine apple butter, crumbled bacon, diced onion, minced garlic, brown sugar, and Dijon mustard. Bring to a simmer over medium heat.
3. Grill or pan-fry pork chops until browned on both sides, about 4-5 minutes per side.
4. Transfer pork chops to the oven and bake for an additional 10-12 minutes, or until cooked through.
5. Serve pork chops with warm apple and bacon jam spooned over the top.
Cooking Time: 25-30 minutes
Pork Chops with Apple and Brie
Pork Chops with Apple and Brie: A sweet and savory combination that’s sure to impress! This recipe is a perfect blend of flavors, textures, and aromas that will leave you wanting more.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 apples, sliced
– 1 wheel of brie cheese, crumbled
– 2 tbsp olive oil
– 1 tsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned.
4. Transfer the pork chops to a baking sheet and bake for 10-12 minutes, or until cooked through.
5. While the pork is cooking, add the sliced apples to the skillet with the leftover oil and cook until tender.
6. To assemble, place a pork chop on each plate, top with a slice of apple, and crumble brie cheese over the top.
7. Drizzle with honey and mustard, then sprinkle with salt and pepper to taste.
Cooking Time: 20-25 minutes
Pork Chops with Apple and Mustard Cream Sauce
Elevate your pork chops game with the sweet and tangy combination of apples and mustard cream sauce. This easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 apples, peeled and sliced
– 2 tbsp butter
– 2 tbsp Dijon mustard
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned.
3. Transfer pork chops to a baking dish and bake for 15-20 minutes, or until cooked through.
4. Meanwhile, in the same skillet, melt butter over medium heat. Add sliced apples and cook for 5 minutes, or until tender.
5. Stir in Dijon mustard and heavy cream. Bring mixture to a simmer and cook for an additional 2-3 minutes, or until slightly thickened.
6. Serve pork chops with apple and mustard cream sauce spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30-40 minutes
Pork Chops with Apple and Rosemary
This recipe combines the sweetness of apples with the earthiness of rosemary to create a deliciously flavorful pork chop dish.
Ingredients:
– 4 boneless pork chops, 1 inch thick
– 2-3 apples, peeled and sliced (Granny Smith or Honeycrisp work well)
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned.
4. Transfer the pork chops to a baking dish and top each chop with a slice of apple and a sprinkle of rosemary.
5. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chops with Apple and Thyme
This sweet and savory recipe combines the tender taste of pork chops with the crunch of apples and the warmth of thyme. Perfect for a cozy fall evening, this dish is sure to become a new favorite.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 apples, peeled and sliced
– 2 tbsp olive oil
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned.
4. Transfer the pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
5. While the pork chops are cooking, add the sliced apples to the skillet and cook over medium heat for 5-7 minutes, or until tender.
6. Sprinkle thyme over the apples and stir to combine.
7. Serve the pork chops with the apple mixture spooned on top.
Cooking Time: 25-30 minutes
Pork Chops with Apple and Walnut Stuffing
Elevate your pork chops game with this sweet and savory recipe that combines tender pork with a crunchy apple and walnut stuffing. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork chops, 1-inch thick
– 2 apples, peeled and diced
– 1/2 cup chopped walnuts
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together apples, walnuts, butter, onion, garlic, and sage.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Divide the apple mixture among the pork chops, spooning it onto the meat.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chops with Apple and Cinnamon Glaze
Sweet and savory pork chops get a flavor boost from the combination of tender apples and warm cinnamon.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon butter
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned.
3. Transfer pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. While pork is cooking, prepare the glaze: In a small saucepan, combine sliced apples, brown sugar, apple cider vinegar, butter, cinnamon, salt, and pepper.
5. Bring the mixture to a simmer over medium heat, then reduce heat to low and let cook for 10-15 minutes, stirring occasionally, until apples are tender and glaze is thickened.
6. Brush the glaze over pork chops during the last 5 minutes of cooking.
Cooking Time: 35-40 minutes
Pork Chops with Apple and Maple Syrup
Pork Chops with Apple and Maple Syrup: A Sweet and Savory Twist
This recipe combines the tender flavor of pork chops with the natural sweetness of apples and maple syrup, creating a delicious and balanced dish perfect for a weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 apples, peeled and sliced
– 2 tbsp pure maple syrup
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. In the same skillet, add the sliced apples and cook for 2-3 minutes, or until they start to caramelize.
5. In a small bowl, whisk together the maple syrup and thyme. Brush the mixture evenly over the pork chops.
6. Place the pork chops on top of the apples in the skillet and transfer to the preheated oven.
7. Cook for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Let the dish rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Summary
Indulge in the sweet and savory flavors of pork chops paired with apples! This collection of 18 mouthwatering recipes showcases the perfect harmony between juicy pork chops and tender, crisp apples. From classic pan-seared pork chops with caramelized apples to slow-cooked pork chops with apples and sweet potatoes, each dish is a masterclass in flavor combination. Whether you prefer a tangy apple cider glaze or a rich apple butter glaze, there’s something for everyone in this roundup of delicious pork chop recipes featuring the star of the show: apples!
