Get ready to indulge in a world of creamy, dreamy delights with our collection of 18 mouth-watering recipes featuring soda jerk orange cream! From classic floats and decadent cakes to homemade syrups and popsicles, we’ve got you covered. In this article, we’ll be exploring the sweet side of life with a series of scrumptious treats that are sure to satisfy your cravings.
From the moment you open the lid on a cold glass bottle of soda jerk orange cream, you know you’re in for a real treat. The rich, velvety texture and tangy flavor combination is like a match made in heaven. And now, we’re bringing this magic to your kitchen with a range of recipes that showcase this iconic flavor in all its glory.
Classic Soda Jerk Orange Cream Float
Transport yourself back to a simpler era with this timeless treat that combines the sweetness of orange cream soda and vanilla ice cream. The perfect pick-me-up for any occasion, this float is sure to bring a smile to your face.
Ingredients:
– 1 cup vanilla ice cream
– 1/2 cup orange cream soda (or similar flavor)
– Whipped cream and an orange slice for garnish (optional)
Instructions:
1. Scoop the vanilla ice cream into a tall glass or mug.
2. Pour the orange cream soda over the ice cream, filling the glass to about 3/4 full.
3. Stir gently to combine, but be careful not to crush the ice cream.
4. Top with whipped cream and an orange slice, if desired.
Cooking Time: None! This float is ready in just a few minutes.
Orange Cream Soda Cake
This moist and flavorful cake combines the brightness of orange zest with the creamy sweetness of soda, perfect for a unique dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons orange juice
– 1 tablespoon orange zest
– 1/4 cup heavy cream
– 1/4 cup Orange Cream Soda (bottled or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs, orange juice, and zest.
5. Stir in heavy cream and Orange Cream Soda.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Homemade Orange Cream Soda Syrup
Capture the classic taste of cream soda with a twist of citrus by making your own homemade orange cream soda syrup! This recipe is perfect for those who love unique flavors and want to avoid artificial additives.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup freshly squeezed orange juice (about 2-3 oranges)
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in the orange juice, orange zest, and vanilla extract.
4. Let the syrup cool to room temperature, then strain it through a fine-mesh sieve into an airtight container.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: 10 minutes
Soda Jerk Orange Cream Milkshake
A creamy and dreamy treat that combines the nostalgia of soda jerks with the brightness of orange cream. This milkshake is a perfect blend of flavors and textures to satisfy your sweet tooth.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup freshly squeezed orange juice
– 1/4 cup heavy cream
– 2 tablespoons orange syrup (or to taste)
– 1 teaspoon vanilla extract
– Ice cubes
Instructions:
1. In a blender, combine the ice cream, orange juice, and heavy cream.
2. Add the orange syrup and vanilla extract. Blend until smooth and creamy.
3. Taste and adjust the sweetness as needed.
4. Pour into glasses filled with ice cubes.
5. Serve immediately and enjoy!
Cooking Time: None
Orange Cream Soda Popsicles
Beat the heat with these creamy and citrusy popsicles, perfect for a summer treat.
Ingredients:
– 2 cups orange juice (fresh or frozen)
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons orange zest
– 1/4 teaspoon vanilla extract
– Popsicle sticks and wrappers
Instructions:
1. In a medium bowl, whisk together orange juice, sugar, and orange zest until the sugar is dissolved.
2. Add the heavy cream and vanilla extract to the mixture. Whisk until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. When ready, remove from the freezer and run under warm water to loosen.
Cooking Time: None needed! Just freeze and enjoy.
Orange Cream Soda Cupcakes
Brighten up your day with these moist and flavorful cupcakes infused with the sweet and tangy taste of orange cream soda. Perfect for a summer gathering or a special treat any time of the year.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons orange extract
– 1 cup orange cream soda, at room temperature (chilled or at room temperature is fine)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and orange extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with orange cream soda, beginning and ending with dry ingredients.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Soda Jerk Orange Cream Pie
A creamy and dreamy dessert that’s sure to please! This classic orange cream pie is elevated by the addition of soda jerk-inspired flavors, making it a unique twist on a timeless treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sugar
– 3 large egg yolks
– 1/2 cup freshly squeezed orange juice
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and orange zest for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, egg yolks, and orange juice until well combined.
3. Add melted butter and vanilla extract; whisk until smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the orange cream mixture.
5. Bake for 40-45 minutes or until filling is set.
6. Allow pie to cool before serving. Top with whipped cream and a sprinkle of orange zest.
Cooking Time: 40-45 minutes
Orange Cream Soda Pancakes
Start your day with a refreshing twist on classic pancakes! These Orange Cream Soda Pancakes are infused with the bright citrus flavor of orange and the creamy sweetness of cream soda, making them a unique breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons orange juice
– 2 tablespoons cream soda syrup (or 1 tablespoon orange extract and 1 tablespoon heavy cream)
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, orange juice, and cream soda syrup (or orange extract and heavy cream).
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Brush melted butter onto the skillet or griddle.
6. Pour 1/4 cup of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Orange Cream Soda Bread
Brighten up your day with this sweet and citrusy take on traditional soda bread. This Orange Cream Soda Bread is perfect for breakfast or as a snack, and its unique flavor will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, orange zest, and orange juice.
5. Pour wet ingredients into dry ingredients and stir until dough forms.
6. Turn dough onto a floured surface and knead 2-3 times.
7. Shape into a round or oblong loaf and place on prepared baking sheet.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Orange Cream Soda Frosting
Add a burst of citrusy fun to your cakes and cupcakes with this refreshing Orange Cream Soda Frosting recipe! This sweet and tangy frosting is perfect for springtime celebrations or anytime you need a pick-me-up.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons orange cream soda syrup (or to taste)
– 2 teaspoons vanilla extract
– 4-6 drops orange food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the orange cream soda syrup, vanilla extract, and orange food coloring (if using). Mix until fully incorporated.
4. Beat the frosting for an additional 2-3 minutes to ensure it’s smooth and spreadable.
Cooking Time: None! This frosting is ready in just a few minutes of mixing.
Soda Jerk Orange Cream Truffles
Soda Jerk Orange Cream Truffles: A Delicious Treat
These bite-sized treats combine the classic flavors of orange cream soda and creamy chocolate truffles for a unique and tasty dessert. Perfect for parties or as a sweet surprise.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1 tablespoon orange extract
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a medium bowl, whip the heavy cream and confectioners’ sugar until stiff peaks form.
2. Add the orange extract and vanilla extract; mix well.
3. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Fold the whipped cream mixture into the melted white chocolate until combined.
5. Cover and refrigerate for at least 2 hours to set.
6. Roll the truffle mixture into small balls, about 1 inch in diameter. If using pecans, roll the truffles in chopped nuts after shaping.
7. Refrigerate for an additional 30 minutes before serving.
Cooking Time: None
Orange Cream Soda Pudding
Brighten up your dessert table with this creamy, dreamy orange cream soda pudding! With its vibrant color and tangy flavor, it’s sure to be a hit.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons orange extract
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup orange cream soda (chilled)
– Whipped cream and orange zest for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, melted butter, orange extract, vanilla extract, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and cook for 5 minutes, or until slightly thickened.
4. Remove from heat and stir in chilled orange cream soda.
5. Pour into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
7. Garnish with whipped cream and orange zest, if desired.
Cooking Time: 10 minutes
Orange Cream Soda Gelato
Escape to a sunny day with this refreshing Orange Cream Soda Gelato! This creamy and citrusy treat is perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup orange soda syrup (or to taste)
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the orange soda syrup, vanilla extract, and salt.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Soda Jerk Orange Cream Fudge
This classic fudge recipe combines the nostalgia of a soda jerk shop with the sweetness of orange and cream. With just a few simple ingredients, you can create a delicious and unique treat to satisfy your sweet tooth.
Ingredients:
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces white chocolate chips
– 1/4 cup orange cream soda (such as A&W or similar)
– 1 tablespoon orange zest
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
4. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Stir orange cream soda and orange zest into the melted white chocolate until well combined.
6. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours before cutting into squares.
Cooking Time: Approximately 10-15 minutes to reach temperature, then 2 hours to set in refrigerator.
Orange Cream Soda Donuts
Take your donut game to the next level with these sweet and citrusy treats, infused with the flavors of orange cream soda. Perfect for a unique breakfast or brunch option.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 teaspoons active dry yeast
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon orange extract
- 1/2 cup heavy cream
- Cream soda syrup (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and orange extract; mix until smooth.
4. Knead dough for 5 minutes, then let it rise for 1 hour.
5. Fry donuts in batches for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels; glaze with heavy cream (optional).
7. Serve warm, dust with powdered sugar and a drizzle of cream soda syrup (if using).
Cooking Time: approximately 20-25 minutes
Orange Cream Soda Macarons
Elevate your baking game with these unique and delicious Orange Cream Soda Macarons, perfect for any occasion. With their creamy filling and vibrant orange color, they’re sure to impress.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– 1/4 cup (60ml) orange cream soda syrup
– Food coloring (orange)
– Filling ingredients: heavy cream, orange marmalade, and powdered sugar
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and orange cream soda syrup.
4. Fold the egg mixture into the almond flour mixture until combined.
5. Pipe small circles onto the prepared baking sheet.
6. Allow macarons to sit at room temperature for 30 minutes before baking for 15-20 minutes or until firm.
Cooking Time: 15-20 minutes
Soda Jerk Orange Cream Cheesecake
Get ready to delight your taste buds with this creamy and tangy cheesecake, infused with the sweet and citrusy flavors of soda jerk orange cream.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup soda jerk orange cream syrup (or substitute with orange marmalade)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, followed by sugar, soda jerk orange cream syrup, and vanilla extract.
5. Pour cheesecake batter into prepared pan.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Orange Cream Soda Marshmallows
Add a bubbly twist to your snack time with these sweet and tangy marshmallows infused with the flavors of orange cream soda. Perfect for snacking or using in creative treats, these marshmallows are sure to bring a smile!
Ingredients:
– 1/2 cup gelatin
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon orange extract
– 1 teaspoon cream soda flavoring (or substitute with orange or vanilla extract)
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar, water, and softened gelatin. Place the saucepan over low heat, stirring until the sugar has dissolved.
3. Remove from heat and stir in orange extract and cream soda flavoring (or substitute extracts).
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Allow the marshmallows to set at room temperature for at least 4 hours or overnight.
6. Once set, remove from the dish and cut into desired shapes.
Cooking Time: 10 minutes
Summary
Get ready to indulge in a world of creamy, dreamy delights with these 18 Orange Cream recipes! From classic Soda Jerk Orange Cream Floats to decadent Soda Jerk Orange Cream Pies, there’s something for everyone. Enjoy creative twists on old favorites like cake, popsicles, and milkshakes, or try your hand at making homemade syrups and frostings. Whatever your taste buds desire, this collection of recipes is sure to satisfy with its perfect blend of citrusy freshness and rich creaminess.
