Are you a fan of Panda Express’s popular Beijing Beef dish? If so, you’re in luck! Today, we’re sharing 18 spicy and delicious recipes inspired by this beloved Chinese-American favorite. From classic stir-fries to creative twists and turns, these recipes will take your taste buds on a wild ride.
From copycat recipes that recreate the original Panda Express flavors to innovative variations that add new spices and ingredients, our collection of Beijing Beef-inspired recipes is sure to satisfy any craving. Whether you’re in the mood for something quick and easy or want to spend some time in the kitchen whipping up a more complex dish, we’ve got you covered.
In this article, we’ll explore everything from classic stir-fries and noodle bowls to tacos and pizza – all with a spicy kick! So grab your wok, spatula, and favorite spices, and get ready to fire up your taste buds with these 18 spicy Panda Express Beijing Beef-inspired recipes!
Panda Express Beijing Beef Copycat Recipe
Get ready to recreate the flavors of Panda Express’ iconic Beijing Beef at home with this easy-to-make copycat recipe! This dish is a perfect blend of savory and sweet, with tender beef strips cooked in a rich and sticky sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup onions, thinly sliced
– 1 cup bell peppers, thinly sliced
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp cornstarch
– 2 tbsp water
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds.
3. Add beef strips and cook until browned, about 3-4 minutes.
4. Add onions and bell peppers; cook until tender, about 5 minutes.
5. In a small bowl, whisk together soy sauce, brown sugar, cornstarch, and water.
6. Pour sauce into the skillet and stir to coat beef and vegetables.
7. Cook for an additional 2-3 minutes or until sauce has thickened.
8. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Crispy Beijing Beef with Sweet and Spicy Sauce
Experience the bold flavors of Beijing’s street food scene with this crispy beef recipe, served with a sweet and spicy sauce that will leave you craving more.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 cup cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1/4 cup chopped scallions, for garnish
Instructions:
1. In a large bowl, combine beef strips and cornstarch. Toss to coat.
2. Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tbsp of vegetable oil, garlic, and ginger. Cook for 30 seconds.
4. Add soy sauce, honey, rice vinegar, and sesame oil to the wok. Bring mixture to a boil, then reduce heat to medium-low.
5. Return beef to the wok and stir to coat with sauce. Simmer for 2-3 minutes or until beef is cooked through.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Quick and Easy Beijing Beef Stir Fry
Quick and Easy Beijing Beef Stir Fry
Summary: This recipe makes a delicious and flavorful stir-fry with beef, vegetables, and savory sauce, ready in just 15 minutes. It’s perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the mixed vegetables and garlic to the skillet. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce and oyster sauce (if using). Pour the sauce into the skillet and stir to combine.
5. Return the beef to the skillet and stir-fry everything together for about 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired. Serve hot over rice or noodles.
Cooking Time: 15 minutes
Beijing Beef with Bell Peppers and Onions
Experience the bold flavors of Beijing’s famous beef stir-fry, now elevated with sweet bell peppers and caramelized onions.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Stir-fry onions and bell peppers until they start to soften, about 3-4 minutes.
4. Add garlic, soy sauce, and oyster sauce (if using). Cook for an additional minute.
5. Return beef to the pan and stir-fry everything together until well combined.
6. Season with salt and pepper to taste. Garnish with chopped green onions.
Cooking Time: 12-15 minutes
Spicy Beijing Beef Noodle Bowl
Experience the bold flavors of Beijing’s street food scene with this spicy beef noodle bowl recipe. A harmonious balance of sweet, sour, and savory notes will leave you craving for more.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp cornstarch
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 cup Beijing noodles (or substitute with thin rice noodles)
– 1/4 cup bean sprouts
– 1/4 cup diced scallions
– 1-2 tsp Szechuan peppercorns, toasted and crushed
– Salt to taste
– Chili flakes or red pepper flakes for added heat
Instructions:
1. Cook beef strips according to package instructions.
2. In a separate pan, stir-fry garlic and onion in oil until fragrant.
3. Add cooked beef, soy sauce, rice vinegar, and cornstarch mixture. Stir-fry for 2-3 minutes or until sauce thickens.
4. Cook noodles according to package instructions. Drain and set aside.
5. Combine cooked noodles, beef mixture, bean sprouts, scallions, and crushed Szechuan peppercorns in a bowl.
6. Season with salt and add chili flakes if desired.
Cooking Time: 15-20 minutes
Beijing Beef Lettuce Wraps
These crispy beef lettuce wraps bring the bold flavors of Beijing to your plate, with tender beef, crunchy vegetables, and a tangy sauce. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– 1 cup mixed bell peppers and onions, thinly sliced
– 4 cups romaine lettuce leaves
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, oyster sauce (if using), and garlic.
2. Add the beef strips to the marinade and let it sit for at least 30 minutes.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. Add the beef and cook until browned, about 3-4 minutes.
5. Add the bell peppers and onions; stir-fry until tender.
6. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble the wraps by placing a portion of the beef mixture onto a lettuce leaf and serve immediately.
Cooking Time: 15-20 minutes
Slow Cooker Beijing Beef
This recipe is a twist on traditional Chinese beef dishes, with the added convenience of slow cooking. This sweet and savory dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs beef (such as flank steak or skirt steak), sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped scallions (green onions)
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. In a slow cooker, whisk together soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, and ginger.
2. Add the sliced beef to the slow cooker and toss to coat with the marinade.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in chopped scallions and toasted sesame seeds.
5. Season with salt and pepper to taste.
Cooking Time: 8-4 hours
Beijing Beef Tacos with Sriracha Mayo
Get ready to level up your taco game with this innovative fusion of Chinese and Mexican flavors! Crunchy, savory Beijing beef meets creamy, spicy Sriracha mayo in a flavor combination that will leave you wanting more.
Ingredients:
– 1 lb beef (such as flank steak or skirt steak), sliced into thin strips
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp grated ginger
– 1/4 cup cornstarch
– 1/4 cup chopped scallions, for garnish
– 8-10 corn tortillas
– Sriracha mayo (store-bought or homemade)
– Optional toppings: diced bell peppers, cilantro, pickled carrots
Instructions:
1. In a large bowl, whisk together soy sauce, sesame oil, ginger, and cornstarch. Add sliced beef; marinate for at least 30 minutes.
2. Preheat a wok or large skillet to high heat. Remove beef from marinade, letting excess liquid drip off. Cook beef in batches until browned and cooked through, about 3-4 minutes per batch.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing cooked beef onto tortillas, then doling out Sriracha mayo and desired toppings.
Cooking Time: 15-20 minutes
Beijing Beef Fried Rice
Experience the bold flavors of Beijing with this quick and easy recipe for Beijing Beef Fried Rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup beef strips (sirloin or ribeye), cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add diced onion and minced garlic to the same pan; cook until softened, about 1 minute.
4. Add mixed vegetables and cooked rice to the pan, stirring well to combine.
5. Cook for an additional 2-3 minutes, breaking up any clumps with a spatula.
6. Return beef to the pan, and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Beijing Beef and Broccoli Stir Fry
Experience the bold flavors of Beijing with this quick and easy stir-fry recipe. Crunchy broccoli, tender beef, and savory sauce come together to create a delicious and satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of vegetable oil, garlic, and broccoli. Cook for 2-3 minutes, or until broccoli is tender-crisp.
4. Return beef to the pan and stir in soy sauce, oyster sauce (if using), and sesame oil.
5. Cook for an additional 30 seconds to combine flavors.
6. Season with salt and pepper to taste.
7. Serve over cooked rice or noodles.
Cooking Time: 12-15 minutes
Beijing Beef Sliders with Sesame Buns
Experience the flavors of Beijing in every bite with these tender beef sliders served on crispy sesame buns.
Ingredients:
– 1 lb beef strips (such as ribeye or sirloin)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 cup scallions, chopped
– Salt and pepper to taste
– Sesame buns (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together garlic, soy sauce, oyster sauce (if using), and sesame oil.
2. Add beef strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast sesame buns on the grill or in a toaster.
6. Assemble sliders by slicing cooked beef into thin strips and placing on toasted sesame buns.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Beijing Beef Spring Rolls
Experience the classic flavors of Beijing with these crispy and savory spring rolls filled with tender beef and crunchy vegetables.
Ingredients:
– 1 package spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 pound cooked beef (such as flank steak or ribeye), sliced into thin strips
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine beef, cabbage, scallions, and garlic.
2. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
4. Brush edges with water, then fold the bottom half over the filling, followed by the sides and finally the top half.
5. Repeat with remaining wrappers and filling.
6. Heat about 1-2 inches of vegetable oil in a wok or deep frying pan to medium-high heat.
7. Fry spring rolls in batches until golden brown and crispy (about 3-4 minutes per batch).
8. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Beijing Beef Pizza with Spicy Hoisin Sauce
Experience the bold flavors of Beijing on a crispy pizza crust, topped with savory beef, crunchy vegetables, and a spicy kick. This unique fusion will become your new favorite comfort food!
Ingredients:
– 1 lb pizza dough
– 1/2 cup Beijing beef (see note)
– 1/4 cup shredded mozzarella cheese
– 1/4 cup sliced red bell peppers
– 1/4 cup sliced scallions
– 2 tbsp Spicy Hoisin Sauce (see recipe below)
– 1 tsp soy sauce
– Salt and pepper to taste
Spicy Hoisin Sauce:
– 1/2 cup hoisin sauce
– 1/4 cup rice vinegar
– 1 tsp Gochujang
– 1 tsp sugar
– 1/4 tsp red pepper flakes
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread Spicy Hoisin Sauce evenly over the crust, leaving a small border.
3. Top with Beijing beef, mozzarella cheese, red bell peppers, and scallions.
4. Season with soy sauce, salt, and pepper.
5. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Beijing Beef Bao Buns
Experience the flavors of Beijing’s famous street food with these savory bao buns filled with tender beef and scallions.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– Filling ingredients:
+ 1 pound beef strips (sirloin or ribeye)
+ 2 tablespoons soy sauce
+ 2 tablespoons oyster sauce (optional)
+ 2 cloves garlic, minced
+ 1 tablespoon sesame oil
+ 1/4 cup chopped scallions
– Sesame seeds and chopped scallions for garnish
Instructions:
1. In a small bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, cornstarch, sugar, salt, and baking powder.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat a wok or large skillet over high heat.
7. Add beef strips to the wok and cook for 2-3 minutes per side until browned.
8. In a small bowl, whisk together soy sauce, oyster sauce (if using), garlic, and sesame oil.
9. Add the cooked beef and scallions to the wok and stir-fry with the sauce mixture for 1 minute.
10. Assemble the bao buns by placing a spoonful of beef filling in the center of each dough ball, then folding and sealing.
Cooking Time: 2 hours (including rising time)
Beijing Beef Ramen Soup
A fusion of Chinese flavors with Japanese ramen noodles, this hearty soup combines the richness of beef broth with the spiciness of Szechuan peppercorns and the comfort of springy noodles.
Ingredients:
– 2 cups beef broth
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 4 cups ramen noodles
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add beef; cook until browned, about 3-4 minutes.
3. Pour in broth, soy sauce, oyster sauce (if using), and Szechuan peppercorns. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Stir in green onions. Season with salt and pepper to taste.
6. Serve soup hot, topped with cooked noodles.
Cooking Time: 20-25 minutes
Beijing Beef Stuffed Peppers
This innovative recipe combines the flavors of Beijing beef with roasted peppers, resulting in a savory and aromatic dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 lb ground beef
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tsp sesame oil
– 1 tsp garlic, minced
– 1/4 cup cooked rice
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add soy sauce, oyster sauce (if using), sesame oil, garlic, cooked rice, and scallions to the skillet. Cook for an additional 2-3 minutes.
4. Stuff each pepper with the Beijing beef mixture and place in a baking dish.
5. Roast peppers in the preheated oven for 20-25 minutes, or until tender.
6. Serve hot, garnished with additional scallions if desired.
Cooking Time: 25-30 minutes
Beijing Beef Quesadillas
Combine the bold flavors of Beijing beef with the comfort of a quesadilla for a unique and delicious twist. This recipe is perfect for adventurous eaters looking to mix things up.
Ingredients:
– 1 lb ground beef
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp grated ginger
– 1/4 cup chopped scallions
– 8-10 corn tortillas
– Shredded mozzarella cheese (optional)
– Vegetable oil for cooking
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add soy sauce, sesame oil, and ginger to the beef mixture; stir well.
3. Place a tortilla in the skillet, sprinkle with shredded cheese (if using), and spoon the beef mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Flip the quesadilla and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Beijing Beef Meatballs with Sweet Chili Glaze
Experience the bold flavors of Beijing with these savory meatballs smothered in a sweet and spicy glaze. Perfect for appetizers or as a main course, this recipe combines the best of Chinese cuisine.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions, for garnish
– Sweet Chili Glaze (recipe below)
– Cooking spray or oil
Sweet Chili Glaze:
– 1/2 cup ketchup
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon chili flakes
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, soy sauce, rice vinegar, and sesame oil. Mix until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, prepare the Sweet Chili Glaze by whisking together all ingredients in a small bowl.
6. Remove meatballs from oven and brush with Sweet Chili Glaze. Return to oven for an additional 2-3 minutes.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-18 minutes
Summary
Get ready to ignite your taste buds with these 18 mouth-watering recipes inspired by Panda Express’s iconic Beijing Beef dish. From classic stir-fries to creative twists like tacos and pizza, these spicy and savory recipes will transport you to the flavors of China without leaving home. Whether you’re a foodie or just looking for a new culinary adventure, this collection is sure to satisfy your cravings.
