Get ready to beat the heat with these 20 refreshing cold pasta salads, each featuring a tangy and creamy Italian dressing. From classic combinations like tomatoes, mozzarella, and basil to more adventurous pairings like roasted red peppers and sun-dried tomatoes, there’s something for everyone in this roundup of summer-perfect recipes.
Whether you’re looking for a quick lunch or a light dinner option that’s easy to transport, these cold pasta salads are perfect for hot days when you don’t want to spend time cooking. And with the added bonus of Italian dressing, which adds a rich and tangy flavor to each dish, you’ll be hooked from the very first bite.
In this article, we’ll take you on a culinary journey through Italy and beyond, showcasing the best cold pasta salads that are sure to become new favorites. So grab your fork, get ready to dig in, and let’s start our taste adventure!
Classic Italian Pasta Salad with Italian Dressing
This refreshing pasta salad is a staple of Italian cuisine, perfect for picnics, potlucks, or casual gatherings. With its blend of al dente pasta, crunchy vegetables, and tangy dressing, it’s sure to be a crowd-pleaser.
Ingredients:
– 8 oz. bow-tie pasta
– 2 cups cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1 cup Kalamata olives, pitted
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 1 bottle Italian dressing
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, cucumber, olives, and red onion.
3. Add cooked pasta to the bowl and toss gently to combine.
4. Pour Italian dressing over the pasta mixture and toss to coat.
5. Top with crumbled feta cheese, if using.
6. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 20-25 minutes (including cooking time)
Mediterranean Cold Pasta Salad with Italian Dressing
A refreshing twist on traditional pasta salad, this Mediterranean-inspired dish combines the tanginess of Italian dressing with the flavors of the Mediterranean coast. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 8 oz. bow-tie pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1/2 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup Italian dressing
Instructions:
1. Cook pasta according to package instructions and let cool.
2. In a large bowl, combine cooled pasta, cherry tomatoes, cucumber, olives, artichoke hearts, and feta cheese.
3. Pour Italian dressing over the pasta mixture and toss to coat.
4. Sprinkle chopped parsley on top and serve chilled.
Cooking Time: 15 minutes (not including cooking time for pasta)
Antipasto Pasta Salad with Italian Dressing
Get ready to delight your taste buds with this easy and flavorful pasta salad, perfect for a quick lunch or dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie, penne)
– 1 cup cherry tomatoes, halved
– 1 cup sliced red bell pepper
– 1/2 cup sliced black olives
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup Italian dressing
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, red bell pepper, black olives, feta cheese, and parsley.
3. Pour in Italian dressing and toss gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15-20 minutes
Greek Pasta Salad with Italian Dressing
A classic pasta salad gets a Mediterranean twist with the addition of Kalamata olives and feta cheese, all tied together with a tangy Italian dressing. This quick and easy recipe is perfect for a weeknight dinner or a potluck gathering.
Ingredients:
– 8 oz. pasta (such as penne or bow-tie)
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup Italian dressing
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, Kalamata olives, and feta cheese.
3. Pour Italian dressing over the pasta mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
6. Serve at room temperature or chilled.
Cooking Time: 15-20 minutes
Caprese Pasta Salad with Italian Dressing
This colorful pasta salad combines the best of Italy – juicy tomatoes, creamy mozzarella, and fragrant basil – with the tanginess of Italian dressing. A perfect side dish for any gathering or a light lunch.
Ingredients:
– 8 oz. pasta (such as bowtie or penne)
– 1 pint cherry tomatoes, halved
– 1 cup fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 1/2 cup Italian dressing
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella cheese, and basil.
3. Pour Italian dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional basil if desired.
Cooking Time: 15-20 minutes
Garden Veggie Pasta Salad with Italian Dressing
This refreshing pasta salad combines the flavors of Italy with the colors of your garden, perfect for a quick and easy dinner or lunch. With tender vegetables and a tangy dressing, you’ll be hooked from the first bite!
Ingredients:
– 8 oz. pasta (bow-tie or penne)
– 1 cup cherry tomatoes, halved
– 1 cup sliced bell peppers (any color)
– 1 cup sliced zucchini
– 1/2 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 1/2 cup Italian dressing
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large bowl, combine cherry tomatoes, bell peppers, zucchini, and parsley.
3. Add cooked pasta to the bowl and toss gently.
4. Pour Italian dressing over the salad and toss until well combined.
5. Top with feta cheese (if using) and serve immediately.
Cooking Time: 15-20 minutes
Three-Bean Pasta Salad with Italian Dressing
This classic pasta salad combines the flavors of Italy with a trio of beans and a tangy dressing, making it perfect for picnics, potlucks, or quick weeknight meals.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie, penne)
– 1 cup cooked kidney beans
– 1 cup cooked black beans
– 1 cup canned chickpeas, drained and rinsed
– 1/4 cup Italian dressing
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked kidney beans, black beans, and chickpeas.
3. Add the Italian dressing and olive oil to the bean mixture. Toss to coat.
4. Add the cooked pasta to the bowl and toss gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or basil leaves, if desired.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes
Pesto Pasta Salad with Italian Dressing
This refreshing salad combines the flavors of creamy pesto pasta with tangy Italian dressing, making it a perfect side dish for any occasion. With its vibrant colors and satisfying texture, this recipe is sure to please.
Ingredients:
– 8 oz pasta of your choice
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/4 cup chopped fresh parsley
– 2 tbsp Italian dressing
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, pesto sauce, cherry tomatoes, cucumber slices, and parsley.
3. Drizzle the Italian dressing over the top and toss gently to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Pasta Salad with Italian Dressing
This refreshing pasta salad combines the flavors of sun-dried tomatoes, creamy Italian dressing, and al dente pasta for a perfect side dish or light lunch.
Ingredients:
• 8 oz. pasta (bowtie or penne work well)
• 1 cup sun-dried tomatoes, chopped
• 1/2 cup mayonnaise
• 1/4 cup Italian dressing
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together mayonnaise, Italian dressing, olive oil, Dijon mustard, salt, and pepper.
3. Add chopped sun-dried tomatoes to the bowl and stir until well combined.
4. Add cooked pasta to the bowl and toss until coated with the tomato mixture.
5. Garnish with chopped parsley, if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Spinach and Artichoke Pasta Salad with Italian Dressing
A flavorful and refreshing pasta salad perfect for potlucks, picnics, or a quick weeknight dinner. This Spinach and Artichoke Pasta Salad is a twist on the classic spinach and artichoke dip, but in a lighter and more satisfying form.
Ingredients:
– 8 oz. bow-tie pasta
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup cherry tomatoes, halved
– 1/4 cup Italian dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, chopped artichoke hearts, fresh spinach leaves, and cherry tomatoes.
3. Drizzle Italian dressing and olive oil over the salad; toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 15 minutes
Roasted Red Pepper Pasta Salad with Italian Dressing
Roasted Red Pepper Pasta Salad with Italian Dressing Recipe
This refreshing pasta salad combines the smoky sweetness of roasted red peppers with the tanginess of Italian dressing, making it a perfect side dish for any occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, bow-tie)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 tbsp. Italian dressing
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red peppers by placing them on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt. Roast for 30-40 minutes or until charred and blistered.
3. Cook pasta according to package instructions; drain and set aside.
4. In a large bowl, combine cooked pasta, roasted red peppers (peeled and chopped), Italian dressing, and parsley. Toss gently to combine.
5. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
6. Serve warm or at room temperature.
Cooking Time: 30-40 minutes
Balsamic Chicken Pasta Salad with Italian Dressing
A flavorful and refreshing twist on a classic pasta salad, this recipe combines the tanginess of balsamic glaze with the richness of chicken and Italian dressing.
Ingredients:
– 1 pound cooked chicken breast, diced
– 8 oz. pasta (such as bow tie or penne)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 2 tbsp balsamic glaze
– 2 tbsp Italian dressing
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
3. Drizzle balsamic glaze and Italian dressing over the top and toss to combine.
4. Add cooked pasta and toss gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley leaves, if desired.
7. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
Avocado and Bacon Pasta Salad with Italian Dressing
This refreshing pasta salad combines the creaminess of avocado, the smokiness of bacon, and the tanginess of Italian dressing for a perfect summer side dish or light meal.
Ingredients:
– 8 oz. pasta (such as bowtie or penne)
– 2 ripe avocados, diced
– 6 slices of cooked bacon, crumbled
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp. Italian dressing
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, diced avocado, crumbled bacon, cherry tomatoes, and chopped parsley.
3. Drizzle Italian dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (including cooking pasta)
Black Olive and Feta Pasta Salad with Italian Dressing
This refreshing pasta salad combines the salty tang of black olives and feta cheese with the creaminess of Italian dressing, making it a perfect side dish for any occasion.
Ingredients:
– 8 oz. bow tie pasta
– 1/2 cup pitted black olives, sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup Italian dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, sliced black olives, crumbled feta cheese, and Italian dressing.
3. Toss gently to combine, ensuring all ingredients are well coated with the dressing.
4. Drizzle olive oil over the salad and season with salt and pepper to taste.
5. Garnish with fresh parsley or basil leaves, if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Zesty Lemon Pasta Salad with Italian Dressing
A refreshing twist on traditional pasta salads, this recipe combines the brightness of lemon zest with the tanginess of Italian dressing for a flavorful and easy-to-make side dish or light lunch.
Ingredients:
– 8 oz. bowtie pasta
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp. lemon zest (from about 1 lemon)
– 2 tbsp. Italian dressing
– Salt and pepper to taste
– 1/4 cup cherry tomatoes, halved
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, Parmesan cheese, parsley, lemon zest, and Italian dressing. Toss until well combined.
3. Season with salt and pepper to taste.
4. Top with cherry tomatoes and toss gently to distribute.
Cooking Time: 20 minutes
Herbed Pasta Salad with Italian Dressing
This refreshing pasta salad combines the flavors of Italy with a tangy dressing and fresh herbs. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with flavor.
Ingredients:
– 8 oz. pasta (such as bow tie or penne)
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp. chopped fresh basil
– 1/4 cup Italian dressing
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, parsley, and basil.
3. Pour Italian dressing over the pasta mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Top with grated Parmesan cheese (if using).
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15 minutes
Tomato Basil Pasta Salad with Italian Dressing
This classic pasta salad combines the sweetness of tomatoes with the savory flavor of basil and a tangy kick from Italian dressing. Perfect for potlucks, picnics, or a quick weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie, penne)
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 1/2 cup Italian dressing
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, and chopped basil.
3. Pour in Italian dressing and toss to coat.
4. Season with salt and pepper to taste.
5. Serve chilled or at room temperature.
Cooking Time: 15 minutes (including pasta cooking time)
Garlic Parmesan Pasta Salad with Italian Dressing
This creamy pasta salad combines the flavors of garlic, parmesan, and Italian dressing for a delicious and easy-to-make side dish or light lunch. Perfect for potlucks, picnics, or a quick weeknight dinner.
Ingredients:
– 8 oz. pasta (such as penne or bow-tie)
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup Italian dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, garlic, Parmesan cheese, and Italian dressing. Toss until well combined.
3. Add olive oil and toss again to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Spicy Italian Sausage Pasta Salad with Italian Dressing
Elevate your pasta salad game with this spicy and savory recipe that combines the flavors of Italian sausage, bell peppers, and Italian dressing. Perfect for a quick lunch or dinner!
Ingredients:
– 8 oz pasta (such as bowtie or penne)
– 1 lb Italian sausage, cooked and sliced
– 1 cup bell pepper strips (any color)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/4 cup Italian dressing
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked sausage, bell pepper strips, cherry tomatoes, and parsley.
3. Add the cooked pasta to the bowl and toss to combine.
4. Sprinkle Parmesan cheese over the top and drizzle with Italian dressing.
5. Toss again to coat all ingredients evenly.
Cooking Time: 15-20 minutes
Summer Corn and Pasta Salad with Italian Dressing
Beat the heat with this refreshing summer salad that combines the sweetness of corn, the creaminess of pasta, and the tanginess of Italian dressing.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie or penne)
– 1 cup frozen corn kernels, thawed
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh parsley
– 2 tbsp. Italian dressing
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine corn kernels, cherry tomatoes, feta cheese (if using), and parsley.
3. Add cooked pasta to the bowl and toss gently to combine with the other ingredients.
4. Drizzle Italian dressing over the salad and toss again to coat.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Summary
Beat the heat this summer with these refreshing cold pasta salad recipes featuring Italian dressing! From classic combinations to Mediterranean-inspired twists, there’s something for everyone. Try the Caprese Pasta Salad with fresh mozzarella and basil, or the Spicy Italian Sausage Pasta Salad with a kick of pepperoni. Maybe you’ll prefer the creamy Spinach and Artichoke Pasta Salad or the light and zesty Lemon Pasta Salad. With 20 recipes to choose from, you’re sure to find the perfect side dish for your next BBQ or picnic.
