Bread – the staff of life. There’s nothing quite like the smell of freshly baked bread wafting from your oven, signaling that it’s time to sit down and enjoy a warm slice (or two). But what if you don’t have yeast on hand? Or maybe you’re short on time and can’t wait for the hours-long process of proofing and rising. Fear not! We’ve got 20 delicious bread recipes without yeast that are quick, easy, and perfect for any occasion.
From classic soda breads to savory skillet cornbread and sweet banana nut bread, we’ve rounded up the best no-yeast bread recipes that are sure to please even the pickiest of eaters. And the best part? They’re all ridiculously simple to make, requiring just a few basic ingredients and minimal fuss. So go ahead, get baking, and indulge in the warm, comforting goodness of freshly baked bread – yeast-free style!
Classic Irish Soda Bread
This traditional Irish bread recipe is a staple of any Irish household, perfect for serving with soups, stews, or as a snack on its own. With just a few simple ingredients and steps, you can create a delicious and authentic Irish soda bread in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup butter, softened
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, baking soda, and salt.
3. Add the softened butter and mix until it forms a crumbly mixture.
4. Pour in the buttermilk and stir until the dough comes together.
5. Turn the dough onto a floured surface and knead for 1-2 minutes.
6. Shape into a round loaf and place on prepared baking sheet.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Fluffy Buttermilk Biscuits
Start your day off right with a warm and buttery biscuit, fresh from the oven.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead a few times until it forms a cohesive ball.
6. Roll the dough out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or glass to cut out shapes.
7. Place the biscuits on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Simple Skillet Cornbread
Simple Skillet Cornbread Recipe
A classic Southern staple, this Simple Skillet Cornbread recipe yields a moist and flavorful cornbread that’s perfect for snacking or serving alongside your favorite meals. With just a few simple ingredients and minimal prep work, you’ll be enjoying warm, golden-brown cornbread in no time.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons butter, melted
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a 9-inch cast-iron skillet or oven-safe skillet.
6. Bake for 20-25 minutes, or until the cornbread is golden brown and set.
Cooking Time: 20-25 minutes
Banana Nut Quick Bread
A moist and flavorful bread packed with the natural sweetness of ripe bananas and crunchy walnuts, perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. In another bowl, mix mashed bananas, sugar, melted butter, egg, and vanilla extract (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Savory Cheddar Garlic Bread
Savory Cheddar Garlic Bread Recipe
Elevate your snack game with this simple yet satisfying recipe that combines the richness of cheddar cheese and the pungency of garlic.
Ingredients:
– 1 loaf Italian bread (16-20 inches)
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Slice the Italian bread into 1-inch thick slices.
4. Spread one side of each slice with the garlic-butter mixture, leaving a 1/4 inch border around the edges.
5. Sprinkle grated cheddar cheese over the garlic-butter layer on each slice.
6. Place the bread slices on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Sweet Honey Oatmeal Bread
Sweet Honey Oatmeal Bread Recipe
Start your day with a warm, comforting loaf of Sweet Honey Oatmeal Bread. This recipe combines the natural sweetness of honey and the wholesome goodness of rolled oats to create a delicious breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 2 tablespoons honey
– 1 large egg, beaten
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, oats, sugar, and salt.
2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5 minutes.
3. Add honey, egg, and melted butter to the yeast mixture. Stir until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Soft Pumpkin Bread
Savor the warmth of fall with this moist and flavorful soft pumpkin bread. Perfect for snacking or as a side dish, this recipe yields a deliciously tender loaf.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 tsp vanilla extract
– Optional: nuts, raisins, or cinnamon for added flavor
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Crunchy Beer Bread
A perfect accompaniment to your favorite soups or stews, this crunchy beer bread is easy to make and packed with flavor. With the added crunch from the crushed crackers, you’ll be hooked!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 3/4 cup beer (any type)
– 1 cup crushed crackers (such as Ritz or Saltines)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flours, baking powder, salt, and sugar.
3. Add melted butter, beer, and crushed crackers; stir until just combined.
4. Pour into a greased 9×5-inch loaf pan.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 40-45 minutes
Zucchini Parmesan Bread
This moist and flavorful bread combines the sweetness of zucchini with the savory taste of parmesan cheese, perfect for a satisfying snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup grated Parmesan cheese
– 1 medium-sized zucchini, finely chopped
– 1/4 cup olive oil
– 1 large egg
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine Parmesan cheese, zucchini, olive oil, and egg. Mix well.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Healthy Whole Wheat Soda Bread
A classic soda bread recipe with a wholesome twist! This moist and flavorful loaf is made with whole wheat flour, reducing refined carbohydrates while maintaining its signature texture.
Ingredients:
– 2 cups whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 2 tablespoons honey
– 1 egg, beaten (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine buttermilk, honey, and beaten egg (if using).
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Turn dough onto a floured surface and gently knead for 2-3 minutes, until smooth.
6. Shape into a round loaf and place on prepared baking sheet.
7. Bake for 35-40 minutes or until golden brown.
Tips:
– Use whole wheat flour for added fiber and nutrition.
– Adjust baking time based on your oven’s temperature.
– Enjoy as is or toasted with butter or jam!
Rosemary Olive Oil Bread
Elevate your bread game with this aromatic and flavorful recipe that combines the earthy notes of rosemary with the richness of olive oil.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough for 10-12 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Sprinkle chopped rosemary on top of the loaf before baking.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Easy No-Yeast Flatbread
Easy No-Yeast Flatbread: A Quick and Simple Recipe
Get ready to enjoy a delicious and crispy flatbread without the need for yeast or lengthy rising times! This recipe is perfect for a weeknight dinner or as a quick snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine the flour and salt.
2. Gradually add in the olive oil and mix until the dough comes together in a ball.
3. Add in the lukewarm water and knead for about 5 minutes until the dough is smooth and pliable.
4. Divide the dough into 2-3 equal portions, depending on how large you want your flatbreads to be.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Heat a non-stick skillet or griddle over medium heat. Cook the flatbread for 30-45 seconds per side, until it’s crispy and golden brown.
Cooking Time: 2-3 minutes per side
Enjoy your delicious no-yeast flatbreads with your favorite toppings!
Spiced Apple Cinnamon Bread
This moist and aromatic bread combines the sweetness of apples with the warmth of cinnamon, perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2 medium-sized)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, egg, apples, cinnamon, and nutmeg. Mix until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Cheesy Jalapeño Cornbread
Elevate your cornbread game with this spicy and savory twist! This Cheesy Jalapeño Cornbread is perfect for a cozy night in or as a side dish for your favorite meal.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1/2 cup shredded cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded cheese and chopped jalapeño pepper.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Greek Yogurt Bread
This moist and flavorful bread recipe uses Greek yogurt instead of butter or oil, making it a great option for those looking for a healthier alternative. With its subtle tanginess and soft texture, this bread is perfect for snacking or serving with your favorite soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup Greek yogurt
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add Greek yogurt, beaten egg, and vanilla extract. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Maple Walnut Quick Bread
This moist and flavorful bread combines the richness of maple syrup with the earthy sweetness of walnuts, perfect for a cozy afternoon treat or as a breakfast accompaniment.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup chopped walnuts
– Unsalted butter, melted (for greasing the loaf pan)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, maple syrup, milk, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Herbed Focaccia Without Yeast
This recipe yields a deliciously soft and flavorful focaccia bread without the need for yeast. Perfect as a side dish or used to make sandwiches, this herbed focaccia is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, olive oil, salt, and sugar. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Add rosemary and thyme leaves to the dough and mix well.
5. Place the dough on a baking sheet lined with parchment paper.
6. Use your hands to shape the dough into a rectangle, about 1/2 inch thick.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chocolate Chip Banana Bread
Transform your kitchen with the sweet combination of ripe bananas and rich chocolate chips. This bread is perfect for a snack or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine mashed bananas, butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool on a wire rack before slicing.
Cooking Time: 55-60 minutes
Sun-Dried Tomato Basil Bread
This recipe yields a deliciously flavorful bread that combines the sweetness of sun-dried tomatoes with the freshness of basil. Perfect for serving as a side or using as a base for sandwiches.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water, stirring to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and mix in chopped sun-dried tomatoes and basil leaves.
6. Shape into a loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Almond Flour Bread
This simple recipe yields a delicious and tender gluten-free bread using almond flour as the base ingredient. Perfect for those with gluten intolerance or sensitivity, this bread is also a great option for those looking to reduce their carb intake.
Ingredients:
– 2 cups almond flour
– 1/4 cup arrowroot powder
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 3 large eggs
– 1 cup warm water
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine almond flour, arrowroot powder, tapioca flour, and salt.
3. In a separate bowl, whisk together yeast, sugar, and warm water.
4. Add eggs one at a time, then add vinegar to the yeast mixture and stir.
5. Combine wet and dry ingredients, mixing until a sticky dough forms.
6. Knead for 2-3 minutes until smooth.
7. Place in a greased loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to bake with ease! This article presents 20 simple and delicious bread recipes that don’t require yeast. From classic Irish Soda Bread to Sweet Honey Oatmeal Bread, there’s something for everyone. These quick-baking recipes use natural leavening agents like baking powder or baking soda, making them perfect for busy bakers. Try Fluffy Buttermilk Biscuits, Simple Skillet Cornbread, or Soft Pumpkin Bread – the possibilities are endless! Whether you’re a beginner or a seasoned baker, these no-yeast bread recipes will become new favorites in your kitchen.
