Indulge your sweet tooth with our collection of 18 decadent filled cupcake recipes that are sure to satisfy any craving. From classic flavor combinations like chocolate and vanilla, to unique twists like salted caramel and raspberry cream cheese, these cupcakes will take your dessert game to the next level.
In this article, we’ll be sharing our top picks for the most irresistible filled cupcakes out there, including show-stoppers like Nutella-filled hazelnut cupcakes and tiramisu-filled coffee cupcakes. Whether you’re a seasoned baker or just looking for some inspiration in the kitchen, these recipes are sure to delight.
Chocolate Ganache Filled Vanilla Cupcakes
These moist vanilla cupcakes are filled with a luscious chocolate ganache, making them the perfect treat for any occasion.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before filling with chocolate ganache (recipe below).
Chocolate Ganache Filling:
– Melt 1/2 cup semisweet chocolate chips and 1 tablespoon unsalted butter in a double boiler or microwave-safe bowl, stirring until smooth.
Assembly:
1. Cut a small hole in the center of each cooled cupcake.
2. Fill with chocolate ganache.
3. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Strawberry Jam Filled Lemon Cupcakes
Brighten up your day with these citrusy treats filled with sweet strawberry jam! These moist lemon cupcakes are topped with a tangy buttercream frosting and surprise-filled with a burst of strawberry flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup strawberry jam
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and lemon juice.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Fill cupcake liners about 3/4 full with batter.
6. Top each cupcake with a dollop of strawberry jam.
7. Bake for 18-20 minutes or until toothpick comes out clean.
8. Let cool before topping with tangy buttercream frosting (optional).
Cooking Time: 18-20 minutes
Salted Caramel Filled Chocolate Cupcakes
Salted Caramel Filled Chocolate Cupcakes Recipe
These moist and decadent cupcakes combine the richness of dark chocolate with the sweetness of salted caramel, making them a perfect treat for any occasion.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup salted caramel sauce (homemade or store-bought)
– 60% dark chocolate chips or chopped bars
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
6. Melt 1/4 cup of dark chocolate chips or chopped bars. Fill each cupcake liner with about 2 tablespoons of batter, followed by a spoonful of melted chocolate and a drizzle of salted caramel sauce.
Cooking Time: 18-20 minutes
Peanut Butter Filled Dark Chocolate Cupcakes
These rich and decadent cupcakes combine the creamy goodness of peanut butter with the deep, velvety smoothness of dark chocolate. The perfect treat for anyone who loves a combination of flavors and textures.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with chocolate chips, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups. Top with a dollop of peanut butter.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Raspberry Cream Cheese Filled Red Velvet Cupcakes
These moist and decadent cupcakes combine the classic flavors of red velvet with the sweet-tartness of raspberries and cream cheese. Perfect for special occasions or as a treat any time of the year.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
For the filling:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup fresh raspberries, pureed
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring and vanilla extract; mix well.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before filling with cream cheese and raspberry mixture.
Cooking Time: 18-20 minutes
Nutella Filled Hazelnut Cupcakes
Treat your taste buds to the rich flavors of hazelnuts and Nutella in these moist and decadent cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup hazelnuts, chopped
– Nutella, for filling
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped hazelnuts.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before filling with Nutella.
Cooking Time: 18-20 minutes
Lemon Curd Filled Coconut Cupcakes
Brighten up your day with these moist coconut cupcakes filled with a tangy lemon curd filling. The perfect combination of flavors and textures that will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– Lemon curd filling (see below for recipe)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, coconut, sugar, and baking powder.
3. Add softened butter and eggs; mix until just combined.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before filling with lemon curd.
Lemon Curd Filling:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 large egg yolks
Whisk all ingredients until smooth. Refrigerate until ready to use.
Oreo Cream Filled Cookies and Cream Cupcakes
These decadent cupcakes combine the classic flavors of Oreos with moist vanilla cake and a creamy filling, topped with a fluffy cookies and cream frosting. Perfect for any Oreo lover’s special occasion or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 12-16 Oreo cookies, crushed
– Cream filling (homemade or store-bought)
– Cookies and cream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
Cookies and Cream Frosting:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– Crushed Oreos for garnish
Beat heavy cream, butter, and vanilla extract until smooth. Gradually add powdered sugar, beating until combined. Use to frost cooled cupcakes.
Blueberry Compote Filled Vanilla Bean Cupcakes
These moist vanilla bean cupcakes are elevated to a new level with a sweet and tangy blueberry compote filling. Perfect for a special occasion or just because.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with blueberry compote.
Cooking Time: 18-20 minutes
Pumpkin Spice Filled Cinnamon Cupcakes
These moist and flavorful cupcakes combine the warmth of cinnamon with the comforting taste of pumpkin, topped with a swirl of cream cheese frosting. Perfect for fall festivities or as a seasonal treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– Cream cheese frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fill each muffin cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before filling with cream cheese frosting.
Cooking Time: 18-20 minutes
White Chocolate Mousse Filled Strawberry Cupcakes
Elevate your baking game with these luscious cupcakes, filled with a creamy white chocolate mousse and topped with sweet strawberry goodness. A perfect treat for any occasion!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup strawberry puree
– 1/4 cup unsalted butter, softened
For the white chocolate mousse:
– 8 ounces high-quality white chocolate chips
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, strawberry puree, and butter.
4. Gradually add the dry ingredients to the wet ingredients; whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely.
White Chocolate Mousse:
1. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
3. Fold whipped cream into melted white chocolate until smooth.
4. Fill cooled cupcakes with white chocolate mousse.
Cooking Time: 20-25 minutes
Apple Pie Filled Brown Sugar Cupcakes
These moist cupcakes are infused with the warmth of brown sugar and filled with a surprise burst of apple pie goodness. Perfect for a cozy afternoon treat or as a unique dessert for your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– Apple pie filling (about 1/4 cup per cupcake)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly among muffin cups. Top each with about 1/4 cup apple pie filling.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Tiramisu Filled Coffee Cupcakes
Elevate your baking game with these scrumptious coffee cupcakes filled with a creamy tiramisu surprise. Perfect for coffee lovers and dessert enthusiasts alike, this recipe combines the best of both worlds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon instant coffee powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– Tiramisu filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and coffee powder.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with tiramisu.
Cooking Time: 18-20 minutes
Black Forest Filled Cherry Chocolate Cupcakes
These cupcakes are a delightful twist on the classic cherry and chocolate combination, filled with a rich Black Forest filling for an added layer of flavor and texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup maraschino cherries, chopped
– Black Forest filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vanilla extract.
6. Fold in chopped cherries.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Allow cupcakes to cool completely before filling with Black Forest filling and dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Marshmallow Fluff Filled Chocolate Cupcakes
Get ready to delight your taste buds with these moist and decadent cupcakes, filled with a sweet surprise of marshmallow fluff.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Marshmallow fluff (about 1-2 cups)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, stirring well after each addition. Stir in vanilla extract.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Divide batter evenly among cupcake liners.
7. Fill centers with marshmallow fluff (about 1-2 tablespoons per cupcake).
8. Top with melted chocolate and smooth out.
Cooking Time: 18-20 minutes
Biscoff Cookie Butter Filled Spiced Cupcakes
These moist and aromatic cupcakes are infused with the perfect blend of spices, topped with a creamy Biscoff cookie butter filling, and finished with a crumbly streusel topping. Perfect for a cozy afternoon treat or as a unique dessert for your next gathering.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons unsalted butter, melted
For the streusel topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon ground cinnamon
For the Biscoff cookie butter filling:
– 8 ounces Biscoff cookie butter, softened
– 2 tablespoons confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before filling with Biscoff cookie butter.
Cooking Time: 18-20 minutes
Key Lime Filled Coconut Lime Cupcakes
Treat your taste buds to a tropical getaway with these moist and flavorful cupcakes filled with the perfect balance of sweet and tangy key lime filling.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons key lime juice
– 1 teaspoon vanilla extract
For the filling:
– 1/2 cup confectioners’ sugar
– 2 tablespoons key lime juice
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add coconut, milk, eggs, key lime juice, and vanilla extract; mix until smooth.
3. Divide batter evenly among liners. Bake for 18-20 minutes or until a toothpick comes out clean.
4. Allow cupcakes to cool completely before filling with the key lime mixture (confectioners’ sugar, key lime juice, and softened butter).
Cooking Time: 18-20 minutes
Banana Pudding Filled Vanilla Cupcakes
Elevate your dessert game with these moist and decadent vanilla cupcakes filled with a creamy banana pudding surprise.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
For the banana pudding filling:
– 4 ripe bananas, mashed
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk (or milk), beginning and ending with the dry ingredients.
5. Fill cupcake liners 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.
Assembly:
1. Allow cupcakes to cool completely.
2. In a small bowl, mix together mashed bananas, heavy cream, sugar, melted butter, and vanilla extract.
3. Core each cupcake using a spoon or cupcake corer. Fill with the banana pudding mixture.
4. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 18-20 minutes
Summary
Indulge in 18 scrumptious filled cupcake recipes that will satisfy your sweet tooth! From classic combinations like chocolate ganache and strawberry jam to creative pairings like peanut butter and dark chocolate, there’s a flavor combination for everyone. Treat yourself to decadent treats like salted caramel and lemon curd, or go bold with unique fillings like tiramisu and black forest. Whether you’re looking for a sweet surprise or a show-stopping dessert, these irresistible recipes are sure to delight!
