Are you tired of the same old sauces and marinades? Do you crave something that will add a tangy twist to your favorite dishes? Look no further! In this article, we’ll be exploring 18 unique and delicious spicy sweet chili sauce recipes that are sure to spice up your mealtime routine.
From classic chicken wings and pork meatballs to adventurous options like tofu tacos and pineapple fried rice, these recipes showcase the versatility of spicy sweet chili sauce. Whether you’re a fan of bold and fiery or sweet and savory, there’s something for everyone in this collection. So grab your favorite ingredients and get ready to add some serious flavor to your cooking with these 18 spicy sweet chili sauce recipes!
Sweet Chili Glazed Chicken Wings
Sweet Chili Glazed Chicken Wings Recipe
Elevate your snack game with these sticky and savory sweet chili glazed chicken wings!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup honey
– 1/4 cup ketchup
– 2 tbsp sweet chili sauce
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, ketchup, sweet chili sauce, soy sauce, garlic powder, salt, and black pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until wings are cooked through and caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Sweet Chili Shrimp Stir Fry
This sweet and spicy stir-fry recipe is a flavorful twist on traditional shrimp dishes. With the combination of succulent shrimp, crunchy bell peppers, and a hint of chili flakes, this dish is sure to satisfy your taste buds.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon sweet chili flakes
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and bell peppers; cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in sweet chili flakes, soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Sweet Chili Garlic Noodles
Elevate your pasta game with this sweet and spicy recipe that combines the warmth of garlic with the sweetness of chili flakes. This dish is perfect for those who like a little heat in their meals.
Ingredients:
– 8 oz noodles (such as rice noodles or udon)
– 2 cloves garlic, minced
– 1/4 cup chili flakes
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large pan, heat sesame oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chili flakes and stir-fry for another minute.
4. In a small bowl, whisk together soy sauce and honey. Pour the mixture into the pan and stir to combine.
5. Add cooked noodles to the pan and toss to coat with the sweet chili garlic sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Sweet Chili Pork Meatballs
Sweet Chili Pork Meatballs Recipe Summary: Sweet and savory, these pork meatballs are infused with the flavors of sweet chili sauce and perfect as an appetizer or main course.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup sweet chili sauce
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While meatballs are baking, heat sweet chili sauce in a small saucepan over medium heat.
6. Remove meatballs from oven and brush with sweet chili sauce during the last 2-3 minutes of cooking time.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Sweet Chili Salmon with Mango Salsa
Experience the perfect balance of sweet and spicy flavors with this mouth-watering recipe.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup honey
• 1/4 cup chili flakes
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lime juice
• 1 ripe mango, diced
• 1/2 red onion, thinly sliced
• 1 jalapeño pepper, seeded and finely chopped
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, chili flakes, and lime juice.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the sweet chili glaze evenly over each fillet.
5. Drizzle olive oil over the salmon.
6. Bake for 12-15 minutes or until cooked through.
7. Meanwhile, combine mango, red onion, and jalapeño in a bowl.
8. Serve the baked salmon with the mango salsa spooned on top.
Cooking Time: 15 minutes
Sweet Chili Cauliflower Bites
Get ready to experience the sweet and spicy fusion of flavors with these addictive Sweet Chili Cauliflower Bites! A perfect appetizer or snack for any occasion, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/4 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup granulated sugar
– 1/4 cup sweet chili sauce (such as Frank’s RedHot)
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, panko breadcrumbs, sugar, and salt. Toss cauliflower florets in the mixture until evenly coated.
3. Drizzle olive oil over the cauliflower and toss to coat.
4. Bake for 20-25 minutes or until tender and lightly browned.
5. Remove from oven and brush with sweet chili sauce. Return to oven for an additional 2-3 minutes or until caramelized.
6. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Sweet Chili Tofu Tacos
This recipe combines the flavors of sweet chili sauce, crispy tofu, and fresh taco fixings to create a deliciously unique vegan dish. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 block extra-firm tofu, drained and cut into small cubes
– 1/4 cup sweet chili sauce
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and avocado (for garnish)
– Optional: shredded lettuce, diced tomatoes, salsa, and sour cream
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. Add the olive oil and tofu cubes; cook until golden brown on all sides, about 5-7 minutes.
3. In a small bowl, whisk together sweet chili sauce and 1 tablespoon water.
4. Add the sweet chili mixture to the tofu and stir to coat.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with the sweet chili tofu, garnishes of your choice, and serve immediately.
Cooking Time: 15-20 minutes
Sweet Chili Beef Lettuce Wraps
A twist on traditional wraps, this recipe combines tender beef with a sweet and spicy chili glaze, wrapped in crisp lettuce leaves.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/4 cup sweet chili sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper, to taste
– 4-6 lettuce leaves
– Optional: diced onions, pickled jalapeños, shredded cheese
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together chili sauce, olive oil, garlic, cumin, salt, and pepper.
3. Add the beef strips to the marinade and let sit for 15-20 minutes.
4. Grill the beef for 3-5 minutes per side, or until cooked through.
5. Assemble the wraps by placing a grilled beef strip on each lettuce leaf, then add any desired toppings.
Cooking Time: 15-25 minutes
Sweet Chili Pineapple Fried Rice
A flavorful twist on traditional fried rice, this recipe combines the sweetness of pineapple with the spiciness of chili flakes.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the pineapple, chili flakes, and cooked rice; stir-fry for 2-3 minutes.
4. Push the rice mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the rice mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Sweet Chili Honey Glazed Ribs
Sweet Chili Honey Glazed Ribs
Get ready to fall in love with these tender, sticky, and irresistibly sweet ribs! This recipe combines the richness of honey with the spicy kick of chili flakes for a truly unforgettable flavor experience.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup honey
– 2 tablespoons chili flakes
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, chili flakes, and apple cider vinegar.
3. Remove the membrane from the back of the ribs (optional but recommended for easier glazing).
4. Place the ribs on a baking sheet lined with parchment paper.
5. Brush the rib meat with the honey-chili mixture, making sure to coat evenly.
6. Drizzle olive oil over the ribs and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the glaze is caramelized and the meat is tender.
Cooking Time: 25-30 minutes
Sweet Chili Cucumber Salad
A refreshing twist on classic cucumber salad, this recipe combines sweet and spicy flavors with a hint of Asian-inspired flair. Perfect for hot summer days or as a light side dish any time of the year.
Ingredients:
– 4-6 cucumbers, sliced into 1/4-inch thick rounds
– 1/2 cup sweet chili sauce (such as gochujang)
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for extra heat
Instructions:
1. In a large bowl, whisk together sweet chili sauce and lime juice until well combined.
2. Add sliced cucumbers to the bowl and toss to coat with the sauce mixture.
3. Sprinkle chopped cilantro over the top of the salad and toss again to combine.
4. Season with salt and pepper to taste. If desired, add red pepper flakes for an extra kick.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 10-15 minutes (mostly prep time!)
Sweet Chili Crab Rangoon
Experience the harmonious balance of sweet and spicy flavors with this unique twist on traditional rangoon.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup of lump crab meat
– 1/4 cup of chopped scallions
– 1/4 cup of cream cheese, softened
– 2 tablespoons of sweet chili sauce
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the deep fryer to 375°F (190°C).
2. In a mixing bowl, combine crab meat, scallions, cream cheese, sweet chili sauce, soy sauce, and sesame oil. Mix well.
3. Place a wonton wrapper on a flat surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the rangoon.
5. Fry the rangoons for 2-3 minutes on each side, or until golden brown. Drain excess oil with paper towels.
Cooking Time: 4-6 minutes total
Sweet Chili Turkey Sliders
Sweet Chili Turkey Sliders Recipe
Get ready to elevate your slider game with these sweet and spicy turkey sliders! A perfect combination of flavors, this recipe is sure to be a hit at any gathering.
Ingredients:
– 1 pound ground turkey
– 1/4 cup finely chopped red bell pepper
– 2 tablespoons sweet chili sauce
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, red bell pepper, sweet chili sauce, olive oil, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 4-5 minutes per side, or until cooked through.
5. Assemble sliders by placing a patty onto each bun. Add lettuce, tomato, and pickles if desired.
6. Cook time: 10-12 minutes.
Sweet Chili Roasted Brussels Sprouts
Elevate your side dish game with this sweet and spicy twist on traditional roasted Brussels sprouts!
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon chili flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, honey, apple cider vinegar, chili flakes, salt, and pepper until evenly coated.
3. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
Cooking Time: 20-25 minutes
Sweet Chili Coconut Shrimp
A sweet and savory twist on traditional shrimp dishes, this recipe combines the flavors of coconut, chili, and honey to create a deliciously addictive snack or main course.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon chili flakes
• 2 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together coconut, honey, soy sauce, chili flakes, garlic, and ginger.
3. Add the shrimp to the mixture and toss to coat evenly.
4. Line a baking sheet with parchment paper and spray with vegetable oil.
5. Arrange the shrimp in a single layer on the prepared baking sheet.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Sweet Chili Spaghetti Squash Bowls
Transform ordinary spaghetti squash into a flavorful and nutritious meal with this sweet and savory recipe.
Ingredients:
– 2 medium spaghetti squash, halved lengthwise
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked ground beef (or turkey, or veggies for a plant-based option)
– 1 cup sweet chili sauce (homemade or store-bought)
– Salt and pepper to taste
– Optional: chopped fresh cilantro, red pepper flakes, or shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scoop out the squash’s seeds and pulp.
3. Drizzle olive oil over the squash, then sprinkle with salt and pepper. Roast for 45 minutes, or until tender.
4. In a skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
5. Add diced onion and minced garlic to the skillet, cooking until the onion is translucent.
6. Stir in sweet chili sauce and bring to a simmer. Let it reduce slightly for 2-3 minutes.
7. To assemble bowls, divide roasted squash between two bowls, then top with ground beef mixture and any desired toppings (cilantro, red pepper flakes, or mozzarella cheese).
Cooking Time: 45 minutes + 15 minutes prep time
Sweet Chili Mango Chicken Skewers
Sweet Chili Mango Chicken Skewers: A flavorful and colorful twist on traditional chicken skewers!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup sweet chili sauce
– 1 ripe mango, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together sweet chili sauce, mango, olive oil, garlic, and honey.
3. Add chicken pieces to the marinade and toss to coat.
4. Thread chicken, mango, and bell pepper (if using) onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill or broil for 8-10 minutes per side, or until chicken is cooked through.
Cooking Time: 16-20 minutes
Sweet Chili Peanut Butter Spring Rolls
These sweet and spicy spring rolls combine the creaminess of peanut butter with the spiciness of chili flakes, wrapped in a crispy wonton wrapper. Perfect as an appetizer or snack.
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1/2 cup creamy peanut butter
– 2 tablespoons sweet chili sauce
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes
– Vegetable oil for frying
Instructions:
1. In a small bowl, mix together the peanut butter, sweet chili sauce, and honey until smooth.
2. Add the red pepper flakes and stir to combine.
3. Lay a spring roll wrapper flat on a surface.
4. Place 1-2 teaspoons of the peanut butter mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the spring rolls until golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve warm.
Cooking Time: About 15-20 minutes total
Summary
Get ready to ignite your taste buds with these 18 spicy sweet chili sauce recipes! From classic dishes like glazed chicken wings and pork meatballs, to innovative twists like mango salsa salmon and coconut shrimp, there’s something for every palate. This collection of recipes showcases the versatility of sweet chili sauce, from savory sauces to tangy salsas. Whether you’re in the mood for a hearty meal or a quick snack, these sweet and spicy dishes are sure to satisfy your cravings. Try them out and discover new favorite flavors!
