Get ready to indulge in a world of rich, creamy, and utterly decadent treats with our collection of 18 mouthwatering Baileys Chocolate Recipes! Whether you’re a chocoholic or just looking for a way to treat yourself and loved ones, these indulgent desserts are sure to satisfy your sweet tooth. From classic truffles and mousses to innovative cheesecakes and fondues, each recipe features the iconic Irish cream liqueur Baileys as its star ingredient.
In this article, we’ll be diving into the world of Baileys chocolate creations that will make your taste buds do the happy dance. With recipes ranging from simple yet indulgent treats like brownies and cupcakes to more elaborate showstoppers like tarts and tiramisu, there’s something for everyone in this decadent lineup.
Stay tuned as we explore each recipe in detail, complete with step-by-step instructions and gorgeous photography that will make you want to dive right in and start baking!
Baileys Chocolate Truffles
Satisfy your sweet tooth with these decadent truffles infused with the luxurious flavor of Baileys Irish Cream.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup Baileys Irish Cream liqueur
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and confectioners’ sugar; beat until smooth.
3. Stir in the vanilla extract.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Fold the melted chocolate into the cream mixture until well combined.
6. Stir in the Baileys Irish Cream liqueur.
7. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
8. Roll the mixture into small balls, about 1 inch in diameter. Dust with confectioners’ sugar.
Cooking Time: None needed! Chill the truffles in the refrigerator for a minimum of 2 hours before serving.
Baileys Chocolate Mousse
This luxurious dessert combines the creamy texture of chocolate mousse with the indulgent flavor of Baileys Irish Cream. Perfect for special occasions or as a decadent treat any time.
Ingredients:
– 8 ounces good-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 2 large egg whites
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons Baileys Irish Cream
Instructions:
1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, whisk together the egg whites and sugar until stiff peaks form. Fold the egg mixture into the melted chocolate until well combined.
4. Melt the butter in a small saucepan over low heat. Remove from heat and stir in Baileys Irish Cream.
5. Fold the whipped cream into the chocolate mixture until smooth.
6. Spoon the mousse into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: 10 minutes (melting chocolate)
Servings: 4-6
Baileys Chocolate Cheesecake
Treat your friends and family to a rich and decadent dessert with this Baileys-infused chocolate cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese and sugar until smooth. Beat in eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips; let cool slightly. Add Baileys Irish Cream and stir to combine.
5. Pour cheesecake batter over crust. Drizzle with melted chocolate mixture.
6. Bake for 55-60 minutes or until center is set. Let cool completely before serving.
Cooking Time: 1 hour 15 minutes
Baileys Chocolate Fondue
Elevate your social gatherings with this rich and indulgent Baileys Chocolate Fondue, perfect for dipping fresh fruit, marshmallows, or graham crackers.
Ingredients:
– 1 cup (200g) high-quality dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons (30ml) Baileys Irish Cream liqueur
– 1 tablespoon (15g) unsalted butter
– Optional: 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Once melted, add in the heavy cream and whisk until smooth.
3. Remove from heat and stir in the Baileys Irish Cream liqueur and unsalted butter until well combined.
4. If desired, add vanilla extract for an extra boost of flavor.
5. Transfer the fondue to a serving bowl or chafing dish and serve warm.
Cooking Time: 10-15 minutes
Baileys Chocolate Lava Cake
Experience the rich flavors of Baileys Irish Cream and dark chocolate in this indulgent lava cake.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup Baileys Irish Cream
– Salt, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, cocoa powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Pour in Baileys Irish Cream; stir until smooth.
7. Pour batter into 4 (6-ounce) ramekins or small cups.
8. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
9. Remove from oven and let cool in pans for 1 minute before serving.
Cooking Time: 12-15 minutes
Baileys Chocolate Brownies
Indulge in the ultimate chocolate experience with these rich and fudgy brownies infused with the smooth, velvety taste of Baileys Irish Cream.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup Baileys Irish Cream
– 1 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then Baileys Irish Cream and chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Baileys Chocolate Cupcakes
Satisfy your sweet tooth with these decadent cupcakes infused with the velvety smoothness of Baileys Irish Cream and deep, dark chocolate. Perfect for a special treat or dessert gathering.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Baileys Irish Cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Stir in Baileys Irish Cream.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Baileys Chocolate Fudge
Treat yourself or your loved ones to a rich and creamy chocolate fudge infused with the velvety smoothness of Baileys Irish Cream. This indulgent treat is perfect for any occasion, from special celebrations to everyday indulgence.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 8 ounces (225g) semisweet chocolate chips
– 1 tablespoon Baileys Irish Cream
– 1 teaspoon unsalted butter, softened
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in chocolate chips until melted and smooth.
4. Stir in Baileys Irish Cream and butter until combined.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: None, as this recipe is a no-bake fudge!
Baileys Chocolate Milkshake
Get ready to treat yourself with this rich and creamy milkshake, infused with the smooth flavor of Baileys Irish Cream and dark chocolate. This indulgent drink is perfect for a special occasion or as a reward after a long day.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup milk
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder (optional)
– 1 tablespoon Baileys Irish Cream
– 1/4 teaspoon salt
– 1 cup chocolate syrup (or to taste)
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a blender, combine ice cream, milk, cocoa powder, coffee powder (if using), and salt.
2. Blend until smooth and creamy.
3. Add Baileys Irish Cream and blend until fully incorporated.
4. Pour in the chocolate syrup and blend until well combined.
5. Taste and adjust sweetness as needed.
6. Pour into glasses and top with whipped cream and chocolate shavings, if desired.
Cooking Time: 2-3 minutes
Baileys Chocolate Ice Cream
This rich and creamy ice cream combines the velvety smoothness of chocolate with the subtle sweetness of Baileys Irish Cream, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup Baileys Irish Cream
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the unsweetened cocoa powder and vanilla extract until well combined.
3. Allow the mixture to cool slightly before whisking in the Baileys Irish Cream.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Baileys Chocolate Tart
Treat yourself to a rich and indulgent dessert with this Baileys-infused chocolate tart. With its velvety smooth filling and crumbly crust, this treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup (200g) dark chocolate chips
– 2 tablespoons (30g) unsalted butter, melted
– 2 ounces (60ml) Baileys Irish Cream liqueur
– 1/4 cup (50g) granulated sugar
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a separate bowl, melt chocolate chips and butter in the microwave or over a double boiler.
3. Stir Baileys liqueur and granulated sugar into melted chocolate until well combined.
4. Spoon chocolate mixture onto one half of puff pastry, leaving a 1/2-inch border around edges.
5. Fold other half of puff pastry over filling to form a triangle or square shape.
6. Brush edges with beaten egg for a golden glaze.
7. Bake tart for 25-30 minutes, or until crust is golden and filling is set.
8. Allow tart to cool before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Baileys Chocolate Pudding
Satisfy your sweet tooth with this rich and creamy Baileys-infused chocolate pudding, perfect for a special treat or dessert party. This indulgent recipe combines the smoothness of chocolate with the velvety texture of Baileys Irish Cream liqueur.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 3 ounces high-quality dark chocolate, melted
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons Baileys Irish Cream liqueur
– 2 large egg yolks
Instructions:
1. In a medium saucepan, whisk together cream, milk, cocoa powder, and sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Remove from heat and stir in melted chocolate, Baileys liqueur, and salt until smooth.
3. In a small bowl, whisk together egg yolks. Gradually add the warm pudding mixture to the eggs, whisking until well combined.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: None (chill time: 2 hours or overnight)
Baileys Chocolate Chip Cookies
These chewy cookies are infused with the smooth flavors of Baileys Irish Cream, perfect for a sweet treat or gift. With the addition of dark chocolate chips, they’re sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons Baileys Irish Cream
– 1 cup semi-sweet dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and Baileys Irish Cream.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Baileys Chocolate Pancakes
Treat yourself to a luxurious breakfast or brunch with these rich and indulgent Baileys-infused chocolate pancakes. The perfect combination of creamy, sweet, and chocolatey flavors will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 ounces high-quality dark chocolate, melted
– 2 tablespoons Baileys Irish Cream liqueur
– Confectioners’ sugar (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the melted chocolate and Baileys liqueur.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter per pancake.
6. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
7. Serve warm with confectioners’ sugar sprinkled on top (if desired).
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.
Baileys Chocolate Crepes
Treat your taste buds to a decadent breakfast or brunch with these rich and indulgent Baileys chocolate crepes.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 2 tablespoons granulated sugar
– 1/4 cup Baileys Irish Cream liqueur
– 1/4 cup melted dark chocolate (at least 70% cocoa)
– Fresh whipped cream and chopped hazelnuts for garnish (optional)
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter, sugar, Baileys liqueur, and melted dark chocolate. Whisk until smooth.
3. Heat a small non-stick pan or crêpe pan over medium heat.
4. Pour in about 1/4 cup of batter and cook for 2 minutes on each side, until crepes are golden brown.
5. Repeat with remaining batter.
6. Serve warm with fresh whipped cream and chopped hazelnuts, if desired.
Cooking Time: Approximately 15-20 minutes to prepare the batter and cook all the crepes.
Baileys Chocolate Tiramisu
Elevate your dessert game with this rich and decadent Baileys Chocolate Tiramisu, perfect for special occasions or as a treat any time of the year.
Ingredients:
– 12 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 8 ounces mascarpone cheese
– 1/4 cup granulated sugar
– 1/4 cup Baileys Irish Cream liqueur
– 1/4 cup melted dark chocolate (at least 70% cocoa)
– Whipped cream and cocoa powder for garnish
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3 seconds on each side.
2. In a large bowl, combine mascarpone cheese, granulated sugar, and Baileys Irish Cream liqueur. Mix until smooth.
3. To assemble, start with a layer of ladyfingers in the bottom of a serving dish. Brush with some of the coffee mixture, then spread half of the mascarpone mixture on top.
4. Repeat layers one more time, finishing with the remaining mascarpone mixture and a sprinkle of cocoa powder.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None! This dessert is best served chilled.
Baileys Chocolate Martini
Elevate your cocktail game with this indulgent treat that combines the smoothness of Baileys Irish Cream, the richness of chocolate, and a hint of sophistication.
Ingredients:
– 2 oz vodka
– 1 oz Baileys Irish Cream
– 1/2 oz Godiva white chocolate liqueur
– 1/2 oz heavy cream
– 1 tablespoon unsweetened cocoa powder
– Chocolate shavings or whipped cream for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, Baileys, white chocolate liqueur, and heavy cream to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the martini into a chilled glass.
5. Sprinkle a pinch of unsweetened cocoa powder around the rim of the glass, if desired.
6. Garnish with chocolate shavings or whipped cream, if desired.
Cooking Time: None (just shake and serve!)
Enjoy your decadent Baileys Chocolate Martini!
Baileys Chocolate Bread Pudding
Moist bread, melted chocolate, and the velvety smoothness of Baileys Irish Cream come together in a decadent dessert perfect for any occasion.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup unsalted butter, melted
– 2 cups milk
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup Baileys Irish Cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread, melted butter, milk, sugar, eggs, and vanilla extract. Mix until well combined.
3. Stir in chocolate chips until they’re fully incorporated into the bread mixture.
4. Pour Baileys Irish Cream over the mixture and stir gently to distribute evenly.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the ultimate Baileys-infused chocolate experience with these 18 decadent recipes! From rich truffles and creamy mousse, to velvety cheesecakes and gooey lava cakes, each treat is a masterclass in combining the smoothness of Baileys Irish Cream with the deep richness of dark chocolate. Whether you’re a fan of indulgent brownies or sophisticated tarts, there’s something for everyone in this collection of show-stopping desserts and treats that are sure to impress.
