Get ready to indulge in a world of creamy delights with our collection of 20 scrumptious Jello Vanilla Pudding Recipes! These mouthwatering desserts are perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet treat after dinner. What sets these recipes apart is the unique combination of creamy vanilla pudding and the vibrant colors and textures of Jello.
In this article, we’ll take you on a journey through the world of Jello Vanilla Pudding creations that will impress your friends and family. From classic puddings to layered parfaits, trifle desserts, and even no-bake pies, there’s something for every taste bud. So, let’s dive in and discover the magic of Jello Vanilla Pudding recipes!
Classic Vanilla Pudding with Jello
This classic dessert is a timeless favorite that’s easy to make and always a hit. With the added bonus of Jell-O, it becomes a fun and colorful treat for any occasion.
Ingredients:
– 2 cups milk
– 1/4 cup sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 2 large egg yolks
– 1 envelope (0.25 oz) unsweetened Jell-O powder, vanilla flavor
– 1/4 cup cold water
Instructions:
1. In a medium saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly, until mixture comes to a boil.
2. Remove from heat and stir in egg yolks, Jell-O powder, and cold water.
3. Let pudding sit for 5 minutes to allow Jell-O to dissolve.
4. Refrigerate pudding for at least 2 hours or overnight before serving.
Cooking Time: 10-12 minutes
Layered Jello Vanilla Pudding Parfait
Elevate your dessert game with this colorful and creamy layered parfait! A combination of jello, vanilla pudding, and whipped cream creates a visually appealing treat that’s sure to impress.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold milk
– 2 cups vanilla pudding mix
– 1 cup heavy whipping cream
– Fresh fruit (such as strawberries, blueberries, or raspberries) for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water. Let it cool.
2. In a separate bowl, prepare the vanilla pudding according to package instructions using cold milk.
3. Cut whipped cream into dollops and place in a separate bowl.
4. To assemble the parfait, start with a layer of cooled Jell-O, followed by a layer of vanilla pudding, then topped with whipped cream.
5. Repeat steps 1-4 until all ingredients are used, finishing with a layer of whipped cream on top.
6. Garnish with fresh fruit and serve chilled.
Cooking Time: 15 minutes (plus refrigeration time)
Vanilla Pudding and Jello Trifle
A classic dessert that’s perfect for any occasion, this trifle combines the creamy texture of vanilla pudding with the fruity flavor of Jell-O. Layers of whipped cream, fruit, and cake create a visually stunning treat that’s sure to impress.
Ingredients:
– 1 package (0.25 oz) vanilla instant pudding mix
– 1 cup milk
– 1/2 cup heavy whipping cream
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup boiling water
– 1 cup cubed pound cake or sponge cake
– Fresh fruit (such as strawberries, blueberries, or raspberries)
– Whipped cream and additional fruit for topping
Instructions:
1. Prepare pudding mix with milk according to package instructions.
2. Whip heavy whipping cream until stiff peaks form.
3. Dissolve Jell-O in boiling water, then let it cool.
4. Cut pound cake into cubes and place a layer on the bottom of a large bowl or trifle dish.
5. Spread half of the cooled pudding over the cake.
6. Top with whipped cream and a layer of fruit.
7. Repeat steps 4-6 for the second layer, finishing with a layer of whipped cream and additional fruit.
Cooking Time: None (assembles cold)
No-Bake Jello Vanilla Pudding Pie
Perfect for hot summer days or any time you need a cool treat, this no-bake jello vanilla pudding pie is a classic dessert that’s easy to make and delightful to eat. With just a few simple ingredients, you can create a creamy and flavorful pie that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened vanilla pudding mix
– 1 cup cold milk
– 1/2 cup cold water
– 1 cup vanilla-flavored jello
– 1 cup heavy cream, whipped
– Graham cracker crumbs or crushed cookies for crust
Instructions:
1. In a large bowl, dissolve the vanilla pudding mix in the boiling water.
2. Add the cold milk and stir until well combined.
3. Add the cold water and stir to combine.
4. Pour the mixture into a 9-inch pie dish.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with whipped cream and graham cracker crumbs or crushed cookies.
Cooking Time: None, as this is a no-bake recipe!
Vanilla Pudding Jello Cheesecake
This creamy cheesecake combines the classic flavors of vanilla pudding and Jell-O, creating a unique and delicious dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup vanilla pudding mix
– 1 cup boiling water
– 1 envelope (0.25oz) unsweetened lemon Jell-O
– 1 cup sour cream
– 1 tsp vanilla extract
– Powdered sugar, for serving
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar; add melted butter and press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add pudding mix and beat until combined.
4. In a separate bowl, dissolve Jell-O in boiling water; let cool slightly.
5. Add sour cream, vanilla extract, and cooled Jell-O mixture to the cheesecake batter; beat until well combined.
6. Pour into prepared pan and bake for 45-50 minutes or until edges are set.
7. Let cool completely before serving; dust with powdered sugar.
Cooking Time: 45-50 minutes
Jello Vanilla Pudding Mousse
This classic dessert is a perfect blend of creamy pudding and fluffy mousse, set with Jell-O for a delightful texture. It’s easy to make and sure to impress your family and friends.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened vanilla flavored gelatin
– 1 cup cold milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon unflavored gelatin
– 1 teaspoon pure vanilla extract
Instructions:
1. In a small bowl, sprinkle the unsweetened gelatin over 1/4 cup of cold water and let it soften for 2 minutes.
2. In a medium saucepan, combine the milk, sugar, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved and the gelatin is fully dissolved.
3. Remove from heat and stir in the heavy cream and vanilla extract. Let it cool to room temperature.
4. Stir in the Jell-O until it’s fully dissolved.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 3 hours or overnight.
Cooking Time: None
Vanilla Pudding Jello Fruit Salad
This refreshing dessert combines the classic flavors of vanilla pudding and fruit salad with a fun twist – Jell-O! Perfect for potlucks, picnics, or family gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) Vanilla Flavor Jell-O
– 1 cup cold milk
– 1/2 cup vanilla pudding mix
– 1 cup mixed fruit (such as strawberries, blueberries, grapes, and pineapple)
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold milk and stir until the mixture is well combined.
3. In a separate bowl, mix the vanilla pudding mix with 1/2 cup cold milk.
4. Fold the pudding mixture into the Jell-O mixture until fully incorporated.
5. Stir in the mixed fruit.
6. Refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and top with whipped cream or chopped nuts, if desired.
Cooking Time: None
Jello Vanilla Pudding Popsicles
Cool off this summer with these creamy vanilla popsicles made with Jell-O and a hint of sweetness. Perfect for hot days or as a fun treat for kids.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 2 cups cold milk
– 1/4 cup granulated sugar
– 1/2 cup vanilla pudding mix
– 1 cup crushed ice
– Popsicle sticks and wrappers
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water and let it sit for 2 minutes.
2. Add cold milk to the bowl and stir until gelatin is dissolved.
3. In a separate bowl, mix sugar, vanilla pudding mix, and crushed ice.
4. Pour the gelatin mixture into the pudding mixture and stir until combined.
5. Pour the mixture into popsicle molds or small cups.
6. Insert popsicle sticks and refrigerate for at least 2 hours or overnight.
Cooking Time: None! Just chill and enjoy!
Vanilla Pudding Jello Icebox Cake
This refreshing dessert is a perfect treat for warm weather gatherings. Layers of vanilla pudding, whipped cream, and strawberry Jell-O come together to create a sweet and tangy masterpiece.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup whole milk
– 1 envelope (0.25 oz) unsalted butter-flavored vanilla pudding mix
– 1 cup boiling water
– 1 cup cold water
– 1 package (3 oz) strawberry Jell-O
– 1 cup heavy whipped cream, sweetened with sugar to taste
Instructions:
1. In a large bowl, combine pudding mix and milk. Whisk until smooth.
2. Add boiling water and whisk until combined.
3. Pour mixture into a 9×13-inch dish and refrigerate for 4 hours or overnight.
4. Meanwhile, prepare Jell-O according to package instructions.
5. In a separate bowl, whip heavy cream until stiff peaks form. Sweeten with sugar to taste.
6. To assemble the cake, spread half of the pudding mixture in the bottom of the dish. Top with whipped cream, then repeat layers.
7. Refrigerate for an additional 30 minutes before serving.
Cooking Time: 4 hours (refrigeration time)
Jello Vanilla Pudding Cookies
These soft and chewy cookies are infused with the creamy flavor of vanilla pudding and a pop of color from Jell-O. Perfect for a quick dessert or snack, these cookies are sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup vanilla pudding mix
– 1 envelope (0.25 oz) Jell-O Vanilla Flavor
– Colored sprinkles or jimmies for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add pudding mix and mix until combined.
4. Gradually add dry ingredients to the wet mixture and mix until a dough forms.
5. Divide dough into 12-15 equal portions and roll each portion into a ball. Flatten slightly onto the prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Vanilla Pudding Jello Tart
A creamy and sweet dessert that combines the classic flavors of vanilla pudding and jello, set in a buttery tart crust.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup vanilla pudding mix
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon or lime jello
– 1 cup cold milk
– Whipped cream and fruit, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together pudding mix and boiling water until smooth. Let cool slightly.
4. Add jello to the pudding mixture and stir until dissolved. Stir in cold milk.
5. Pour pudding mixture into the prepared tart crust.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None, as this is a chilled dessert.
Jello Vanilla Pudding Cupcakes
Elevate your baking game with these unique vanilla pudding cupcakes infused with the sweetness of jello. Perfect for a special occasion or a treat for friends and family, these moist and flavorful treats are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 packet (0.25 oz) vanilla pudding mix
– 1 envelope (0.25 oz) lemon Jello
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and vanilla pudding mix. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the lemon Jello mixture and stir until fully incorporated.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Vanilla Pudding Jello Smoothie
A refreshing and creamy treat that combines the sweetness of vanilla pudding with the fruity flavor of jello. Perfect for hot summer days or as a post-workout snack.
Ingredients:
– 1 cup vanilla pudding mix
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry jello
– 1 cup cold milk
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a large bowl, mix the vanilla pudding mix with boiling water until well combined and smooth.
2. Add the unsweetened strawberry jello to the pudding mixture and stir until dissolved.
3. In a blender, combine the pudding mixture, cold milk, Greek yogurt, and honey. Blend until smooth and creamy.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into glasses and refrigerate for at least 30 minutes to allow flavors to meld together.
6. Serve chilled and enjoy! (Optional: Add ice cubes if you prefer a thicker, colder smoothie.)
Cooking Time: None required. Prep time: approximately 10 minutes.
Jello Vanilla Pudding Bread Pudding
Take your bread pudding game to the next level by incorporating the creamy sweetness of vanilla pudding and the fun of Jell-O. This unique dessert is perfect for a special occasion or a fun twist on a classic.
Ingredients:
– 1 loaf stale French bread, cut into 1-inch cubes
– 1 cup vanilla pudding
– 1 envelope (0.25 oz) unsweetened Jell-O powder (white grape flavor)
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread cubes, vanilla pudding, and Jell-O powder. Mix until bread is evenly coated.
3. Add granulated sugar, salt, and melted butter; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and let cool completely before serving.
Cooking Time: 35-40 minutes
Vanilla Pudding Jello Crepes
Transform crepe batter with the creamy sweetness of vanilla pudding and the vibrancy of jello. These unique crepes are perfect for a fun dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 2 tbsp sugar
– 1 tsp vanilla extract
– 1 cup vanilla pudding mix
– 1 envelope (0.25 oz) unsweetened strawberry Jello
Instructions:
1. In a bowl, whisk together flour, eggs, milk, water, and sugar.
2. Add vanilla extract and whisk until smooth.
3. Cook crepe batter in a non-stick pan over medium heat, flipping when edges curl.
4. Prepare jello by mixing with boiling water, then allowing it to cool and set.
5. Once crepes are cooked, spread 1-2 tbsp of cooled jello on each crepe, leaving a 1/2 inch border.
6. Roll up crepes tightly and serve chilled.
Cooking Time: Approximately 15 minutes for crepes, plus additional time for jello to set.
Jello Vanilla Pudding Pancakes
Add a playful twist to your breakfast routine with these fluffy pancakes infused with the sweetness of vanilla pudding and the fun of Jello. These treats are perfect for kids’ birthday parties or weekend brunches.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1 tablespoon vanilla pudding mix
– 1 envelope (0.25 oz) unsweetened strawberry Jello powder
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, vanilla pudding mix, and strawberry Jello powder. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1/4 cup of batter onto the preheated pan and cook for 2-3 minutes or until bubbles appear on the surface.
6. Flip and cook for another minute.
Cooking Time: 4-6 minutes per batch
Vanilla Pudding Jello Donuts
These donuts are a unique twist on the classic donut, featuring a vanilla pudding-infused jello filling and a soft, fluffy exterior. Perfect for breakfast or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup vanilla pudding mix
– 1 envelope (0.25 oz) unsweetened strawberry Jello powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and vanilla pudding mix; mix until smooth.
4. Gradually add Jello powder, mixing until combined.
5. Pipe the mixture into donut shapes and fry for 1-2 minutes on each side, or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: approximately 10-15 minutes
Jello Vanilla Pudding Tiramisu
Elevate your dessert game with this unique take on the classic Italian treat. This Jello Vanilla Pudding Tiramisu combines creamy vanilla pudding, ladyfingers, and a hint of coffee, all wrapped up in a bright green Jello package.
Ingredients:
– 1 cup vanilla pudding
– 1 cup heavy cream
– 2 cups milk
– 1 envelope unflavored gelatin
– 1 cup boiling water
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– Green Jello (6 oz package)
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it bloom.
2. In a medium saucepan, combine milk, sugar, and cocoa powder. Heat over low until sugar dissolves.
3. Remove from heat and add bloomed gelatin. Stir until dissolved.
4. Whisk in heavy cream and vanilla pudding.
5. Dip ladyfingers into brewed coffee for 3-5 seconds on each side.
6. Layer coffee-soaked ladyfingers with the Jello mixture in a large serving dish.
7. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None
Vanilla Pudding Jello Eclairs
Elevate your dessert game with these creamy Vanilla Pudding Jell-O Eclairs, perfect for any occasion.
Ingredients:
– 1 cup vanilla pudding mix
– 1 cup boiling water
– 1/2 cup cold milk
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine pudding mix, boiling water, milk, and bloomed gelatin. Whisk until smooth.
3. Bring mixture to a boil, then reduce heat and simmer for 10 minutes or until thickened.
4. Remove from heat and stir in sugar and salt until dissolved.
5. Pour mixture into a shallow dish and refrigerate until set, about 3 hours.
6. Whip heavy cream until stiff peaks form. Fold whipped cream into pudding mixture.
7. Spoon pudding mixture into piping bag fitted with a large star tip.
8. Pipe eclairs onto a parchment-lined baking sheet or serving plate. Dust with confectioners’ sugar.
Cooking Time: None (refrigeration time: 3 hours)
Jello Vanilla Pudding Chia Pudding
This unique dessert combines the creamy texture of chia pudding with the fruity flavor of jello, making it a perfect treat for hot summer days. This easy-to-make recipe is also packed with nutritious ingredients like chia seeds and vanilla extract.
Ingredients:
– 1 cup chia seeds
– 2 cups unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1 envelope (0.25 oz) unsweetened Jello Vanilla Flavor powder
– Fresh fruit for garnish (optional)
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. In a separate bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth.
3. Add the Jello Vanilla Flavor powder to the yogurt mixture and whisk until well combined.
4. Fold the yogurt mixture into the chia seed mixture until fully incorporated.
5. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
6. Serve chilled, garnished with fresh fruit if desired.
Cooking Time: None
Summary
Get ready to indulge in a world of creamy delights with these 20 recipes that combine the classic flavors of vanilla pudding and Jello! From classic desserts like trifle and cheesecake, to creative treats like mousse, popsicles, and cupcakes, there’s something for everyone. Try making a layered parfait or a no-bake pie, or get adventurous with unique creations like chia pudding or eclairs. With these recipes, you’ll be spoilt for choice when it comes to satisfying your sweet tooth.
