Are you ready to take your cooking skills to the next level and try out some new and exciting dishes? Look no further than our collection of 18 delicious My Time at Portia recipes! In this article, we’ll be diving into a variety of mouthwatering dishes that are sure to please even the most adventurous eaters. From hearty stews and soups to decadent desserts and savory main courses, there’s something for everyone in this roundup.
We’ll start with some seafood-inspired options, including our Spicy Portia Seafood Stew and Grilled Portia Kingfish with Lemon Butter. Then we’ll move on to some meaty mains like Honey-Glazed Roasted Duck and Herb-Roasted Lamb Chops. And don’t even get us started on the desserts – you won’t want to miss our Sweet and Sour Fish Fillet or Spiced Apple Pie with Cinnamon.
In this article, we’ll be sharing all 18 recipes in detail, along with tips and tricks for making each dish a success. So whether you’re a seasoned chef or just starting out in the kitchen, keep reading to discover some new favorite recipes!
Spicy Portia Seafood Stew
A hearty and flavorful stew that combines the richness of seafood with a bold kick of spice. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
3. Add mixed seafood, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes or until seafood is lightly cooked.
4. Stir in diced tomatoes. Bring to a simmer and cook for 10-12 minutes or until seafood is fully cooked and flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Honey-Glazed Roasted Duck
Savor the sweet and savory flavors of this delectable roasted duck dish, perfect for a special occasion or cozy night in. The honey glaze adds a sticky and caramelized crust to the crispy-skinned duck.
Ingredients:
– 1 (3-4 lb) whole duck
– 2 tbsp honey
– 1 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the duck and pat dry with paper towels.
3. In a small bowl, whisk together honey, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Rub the glaze all over the duck, making sure to coat evenly.
5. Drizzle olive oil over the duck and sprinkle with thyme leaves.
6. Roast the duck in the preheated oven for 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C).
7. Let the duck rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Golden Pumpkin Soup
Warm up with a comforting bowl of golden pumpkin soup, infused with aromatic spices and a hint of sweetness. This recipe is perfect for a cozy fall evening or as a starter for your holiday gathering.
Ingredients:
– 1 medium-sized pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream (optional)
– 4 cups chicken or vegetable broth
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, cinnamon, nutmeg, and salt. Cook for an additional minute, stirring constantly.
3. Add pumpkin cubes and stir to combine. Cook for 10-12 minutes or until the pumpkin is tender.
4. Pour in broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
5. Use an immersion blender (or transfer soup to a blender) to puree the soup until smooth.
6. If desired, stir in heavy cream to add richness and depth.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 35-40 minutes
Crispy Fried Eggplant with Garlic Sauce
Eggplant takes center stage when coated in a crispy breading and served with a rich garlic sauce. This easy recipe is perfect for a quick weeknight dinner or a satisfying side dish.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs (Panko or regular)
– 1 cup vegetable oil
– Garlic Sauce (recipe below)
Garlic Sauce:
– 3 cloves garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and pepper.
2. Dip each eggplant slice into the flour mixture, coating both sides evenly.
3. Dip the floured eggplant slices into the breadcrumbs, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry eggplant slices in batches until golden brown and crispy, about 3-4 minutes per side.
5. Remove fried eggplant from oil and drain on paper towels.
6. Serve with Garlic Sauce spooned over the top.
Cooking Time: About 15-20 minutes total (including sauce preparation)
Savory Mushroom Risotto
Savory Mushroom Risotto Recipe
Creamy risotto infused with earthy mushroom flavors, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice; cook for 1 minute, stirring constantly.
5. Add white wine (if using); cook until absorbed.
6. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. After 20-25 minutes of cooking, remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Sweet and Sour Fish Fillet
Sweet and Sour Fish Fillet Recipe
This sweet and sour fish fillet recipe is a flavorful and easy-to-make dish that combines the sweetness of sugar and vinegar with the tanginess of ketchup. It’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1 cup sugar
– 1/2 cup vinegar
– 2 tablespoons ketchup
– 1 tablespoon soy sauce
– 1 teaspoon cornstarch
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Vegetable oil for frying
Instructions:
1. Cut the fish fillets into smaller pieces and season with salt and pepper.
2. In a small bowl, mix together sugar, vinegar, ketchup, soy sauce, and cornstarch.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
4. Add the garlic and ginger and stir-fry until fragrant.
5. Add the fish pieces and cook for 2-3 minutes on each side, or until cooked through.
6. Pour the sweet and sour sauce into the wok or skillet and stir to coat the fish evenly.
7. Serve immediately.
Cooking Time: 10-12 minutes
Herb-Roasted Lamb Chops
Elevate your lamb chops with a blend of aromatic herbs and a crispy roast. This recipe is perfect for a special occasion or a weekend dinner.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season lamb chops with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the lamb chops.
5. Place lamb chops on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes or until lamb reaches your desired level of doneness (medium-rare: 130°F – 135°F).
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Creamy Corn Chowder
Warm up with a comforting bowl of Creamy Corn Chowder, perfect for chilly evenings or as a quick weeknight dinner.
Ingredients:
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the corn kernels, chicken broth, and paprika. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Tangy Tomato and Basil Pasta
A classic combination of flavors, this pasta dish is a perfect blend of tangy tomatoes, sweet basil, and al dente pasta. This recipe is quick, easy, and sure to please.
Ingredients:
– 8 oz. pasta of your choice
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook 1 minute.
3. Add cherry tomatoes and cook, stirring occasionally, for 5-7 minutes or until they release their juices and start to break down.
4. Stir in chopped basil leaves. Season with salt and pepper to taste.
5. Add reserved pasta water to the skillet, then add cooked pasta. Toss everything together, ensuring pasta is well coated with tomato-basil mixture.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spiced Apple Pie with Cinnamon
This beloved dessert combines tender apples, warm cinnamon, and a hint of spice to create a comforting treat that’s perfect for any time of year. Our simple recipe yields a deliciously flaky crust and a sweet, aromatic filling that’s sure to become a family favorite.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with butter pieces.
4. Roll out remaining pie crust to fit top of pie. Crimp edges to seal.
5. Brush egg wash over crust and sprinkle with milk.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Grilled Portia Kingfish with Lemon Butter
Experience the perfect balance of flavors and textures with this simple yet impressive recipe. Pan-seared to perfection and finished with a zesty lemon butter, this dish is sure to impress your guests.
Ingredients:
– 4 Portia kingfish fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lemon juice, and garlic.
3. Season kingfish fillets with salt and pepper.
4. Grill kingfish for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush lemon butter mixture evenly over the fish.
6. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Cheesy Spinach and Mushroom Quiche
A delicious breakfast or brunch option that combines the earthy flavors of spinach and mushrooms with the richness of cheese, all wrapped up in a flaky quiche crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini work well)
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted. Season with salt and pepper.
4. In a bowl, whisk together heavy cream and eggs. Stir in grated cheese until melted and smooth.
5. Arrange the mushroom-spinach mixture in the pie crust. Pour the egg-cheese mixture over the top.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Caramelized Onion and Beef Stew
This hearty stew combines tender beef, sweet caramelized onions, and rich flavors to create a comforting and satisfying meal.
Ingredients:
– 2 pounds beef chuck or brisket, cut into 1-inch cubes
– 3 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Brown the beef in batches until browned, about 5 minutes per batch.
3. Remove the browned beef from the pot and set aside. Reduce heat to medium and add the sliced onions. Cook, stirring occasionally, for 30-40 minutes or until caramelized.
4. Add the garlic, beef broth, red wine (if using), tomato paste, and thyme to the pot. Stir to combine.
5. Return the browned beef to the pot and season with salt and pepper to taste.
6. Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours or until the beef is tender.
Cooking Time: 2-3 hours (oven) + 30-40 minutes (onions)
Golden Fried Rice with Vegetables
A classic Chinese dish that’s quick, easy, and packed with flavor! This recipe combines the comfort of fried rice with the sweetness of golden-brown vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and stir-fry for 2-3 minutes, or until they’re tender-crisp.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
6. Stir-fry the rice with the vegetables and seasonings for about 5 minutes, or until the rice is golden brown and heated through.
7. Taste and adjust seasoning as needed.
Cooking Time: Approximately 15-20 minutes
Fresh Berry Tart with Whipped Cream
A sweet and refreshing dessert perfect for warm weather, this Fresh Berry Tart with Whipped Cream is a delightful treat to serve at your next gathering. The flaky pastry crust and tangy berries are perfectly balanced by the creamy whipped cream topping.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Whipped cream topping (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together berries and sugar. Arrange the berry mixture on one half of the pastry, leaving a 1-inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing edges to seal.
5. Brush the pastry with melted butter and bake for 25-30 minutes or until golden brown.
6. Allow tart to cool completely before topping with whipped cream.
Whipped Cream Topping:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat the cream and sugar until stiff peaks form. Serve chilled over the cooled tart.
Garlic Butter Roasted Chicken
Garlic Butter Roasted Chicken Recipe
A classic roasted chicken recipe with a flavorful twist, perfect for a weeknight dinner or special occasion.
Ingredients:
- 1 (3-4 pound) whole chicken
- 2 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional: fresh parsley or thyme for garnish
Instructions:
- Preheat oven to 425°F (220°C).
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix together butter, garlic, salt, and pepper.
- Rub the garlic butter mixture all over the chicken, making sure to get some under the skin as well.
- Place the chicken in a roasting pan and put it in the oven.
- Roast for 45-50 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Cooking Time:
45-50 minutes at 425°F (220°C)
Maple-Glazed Carrots with Thyme
Sweet and savory, these Maple-Glazed Carrots with Thyme are a perfect side dish for any occasion.
Ingredients:
– 1 pound carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, garlic, and thyme until evenly coated.
3. Spread carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast carrots for 20-25 minutes or until tender and caramelized, flipping halfway through.
5. Meanwhile, whisk together maple syrup and 1 tablespoon water in a small bowl.
6. After the carrots have roasted for 15 minutes, brush them with the maple glaze and return to the oven for an additional 5-10 minutes, or until glazed and sticky.
7. Season with salt and pepper to taste.
8. Serve warm.
Cooking Time: 30-40 minutes
Rich Chocolate Cake with Raspberry Sauce
Rich Chocolate Cake with Raspberry Sauce: A Decadent Treat
This indulgent dessert combines the richness of dark chocolate cake with the sweet-tartness of fresh raspberry sauce, creating a match made in heaven. Perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 2 teaspoons pure vanilla extract
For the raspberry sauce:
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Mix dry ingredients in a medium bowl. In a large bowl, combine chocolate chips, butter, eggs, and vanilla extract. Beat until smooth.
3. Add the dry mixture to the wet mixture and mix until just combined.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Let cakes cool completely. Prepare raspberry sauce by pureeing raspberries, sugar, honey, and lemon juice in a blender.
6. Assemble cake layers with raspberry sauce drizzled on top.
Cooking Time: approximately 45-50 minutes (cake) + 10 minutes (sauce)
Summary
Get ready to spice up your cooking routine with these 18 delicious recipes from My Time at Portia! From savory dishes like Spicy Seafood Stew and Crispy Fried Eggplant with Garlic Sauce, to sweet treats like Spiced Apple Pie with Cinnamon and Fresh Berry Tart with Whipped Cream, there’s something for every adventurous cook. Savor flavors like honey-glazed roasted duck, golden pumpkin soup, and creamy corn chowder. Plus, don’t miss the decadent chocolate cake with raspberry sauce and rich caramelized onion and beef stew. Try one (or all!) of these mouthwatering recipes today!
